Download or read book Baking for Profit written by George Bathie and published by Intermediate Technology Publications. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering all that a small entrepreneur needs to know when setting up a bakery, this book begins with advice on first steps, including setting about the feasibility study. Subsequent chapters cover aspects of setting up the business, such as site and buildings, employees and training, quality control, health and safety, and the right type and scale of machinery and equipment.

Download or read book The Business of Baking written by Michelle Green and published by Emzeegee Pty Limited. This book was released on 2016-05 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Business of Baking gives people interested in owning a sweet food business the skills, knowledge and inspiration to move their business dreams forward.

Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

Download or read book Start Run a Home Based Food Business written by Mimi Shotland Fix and published by Self-Counsel Press. This book was released on 2016-06-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow guide, you can realize your home-based food business dreams! With over 30 years' experience, author Mimi Shotland Fix takes you step-by-step through the process of starting and running a food business.Whether you've always envisioned yourself with a home-based food business, need a second source of income or want to stay at home and be your own boss, Start & Run a Home-Based Food Business offers dozens of tips, examples and advice for you to run a profitable business from your own kitchen! The bonus download kit features resources and forms in PDF and MS Word formats. This includes: lists of books, websites and trade magazines, national and regional suppliers, sample contracts, invoices and accounting forms, tried-and-true recipes, and more!

Download or read book The Rye Baker Classic Breads from Europe and America written by Stanley Ginsberg and published by W. W. Norton & Company. This book was released on 2016-09-27 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.

Download or read book Cheryl Day s Treasury of Southern Baking written by Cheryl Day and published by Artisan Books. This book was released on 2021-11-09 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.

Download or read book Cooking for Profit New American Ckbk written by Jessup Whitehead and published by Applewood Books. This book was released on 2008-08 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to aid those who cook meals for profit, Jessup Whitehead's 1893 ""Cooking for Profit"" not only provides recipes for breakfasts, lunches, and dinners at diners, lunch counters, and hotels, but also ""Bills of Fare,"" ""A Dictionary of Cookery,"" and a diary of ""Eight Weeks at a Summer Resort,"" providing for-profit chefs with ideas and practical examples for use in their own kitchens.

Download or read book Baking the Best of Mary Lee s Desserts written by Mary Lee Montfort and published by Bookbaby. This book was released on 2021-12-22 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking the Best of Mary Lee's Desserts contains over 85 dessert recipes based on Mary Lee's 15 years of running her successful small baking business in Northern Virginia. Mary Lee is known for her amazing cupcakes, old-fashioned layer cakes, signature cakes, an array of cookies, bars, and tartlets, plus all of the morning treats and specialty goodies that she designed for Bards Alley Bookstore and Cafe. Included in this book are the four recipes published in the Washington Post, including her hugely successful M&M Bars (top Post recipe for all of 2012), as well as many cherished family recipes. Start warming the oven and let's get baking! Unlike many cookbooks that simply test recipes for publication, the recipes inside of this book are the foundation of her highly successful baking business. Mary Lee has written each recipe with brand names listed, and easy step-by-step instructions for all levels of bakers. Additionally, there are sections on baking equipment and baking tips that all levels of bakers will find helpful. Having covered all book-related costs herself, Mary Lee is donating all of the profits from each book's sale to charities doing wonderful work: Jose Andres' World Central Kitchen, The Trevor Project, and St. Jude Children's Research Hospital.

Download or read book How to Start a Home Based Bakery Business written by Detra Denay Davis and published by Rowman & Littlefield. This book was released on 2011-01-11 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home-based baking is one of America’s best-kept business secrets. This sleeper industry offers even novice bakers the opportunity to bake from home for profit using tried and true recipes and equipment already on hand. And yet its many rules and how-tos are so elusive that few people out there who love to bake and dream of taking their products from the kitchen to the market actually end up doing so. Enter How to Start a Home-Based Bakery Business—the first book to cover every essential aspect of planning, starting, and running such a business successfully.

Download or read book The Sprinkles Baking Book written by Candace Nelson and published by Grand Central Life & Style. This book was released on 2016-10-25 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars. When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since! Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crv®me brvalv©e. But Candace doesn't stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. The Sprinkles Baking Book is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don't hold back. Treat yourself to this sweet cookbook and share in the fun!

Download or read book How to Bake written by Paul Hollywood and published by A&C Black. This book was released on 2013-02-19 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opskrifter på brød, kager,kiks og tærter

Download or read book Start a Cake Business from Home How to Make Money from Your Handmade Celebration Cakes Cupcakes Cake Pops and More UK Edition written by Alison McNicol and published by . This book was released on 2013-02 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: * NEW UPDATED 2013 Edition!* Wish you could turn your talent for cake baking and decorating into a profitable business? Then this is THE book for you ! Written exclusively for the UK market, this book covers every aspect of running a cake business from home - from setting yourself up as a proper business, the rules and regulations you'll need to follow to legally work from home, pricing your cakes for maximum profit, building a great website and online presence, right through to marketing yourself locally and online PLUS how to expand your business when the time comes..........this is THE essential business guide for any would-be cake business owner ! PLUS - Interviews with successful cake business owners - discover how they launched and grew their own successful cake businesses from home. Pick up lots of "tips of the trade" and prepare to be inspired !

Download or read book The Grand Central Baking Book written by Piper Davis and published by Ten Speed Press. This book was released on 2009-10-06 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mention Grand Central Bakery to a Seattle or Portland native and they’ll light up as they tell you about gooey, jam-filled buttermilk biscuits, insanely flaky pies and pastries, and flavor-packed whole wheat cinnamon rolls. Now these much-loved recipes are available to home bakers for the first time, accompanied by easy-to-follow pointers on baking breakfast and brunch, cookies, fruit desserts, cakes, pies, and more. This collection of more than 100 recipes draws on a treasury of Grand Central staples and family favorites. The Grand Central Baking Book offers detailed, delicious recipes for some of the bakery’s best-loved goodies, along with technique-driven workshops offering in-depth explanations of baking methods and helpful shortcuts from seasoned bakers. On page after page, Piper Davis, the daughter of Grand Central’s founder and now the company’s cuisine manager, generously lets home bakers in on all the family secrets that have made Grand Central the first morning stop for locals since 1972. Distilling more than thirty-five years of innovation, experience, and genuine love of good, fresh food into simple, accessible recipes, Piper Davis and award-winning pastry chef Ellen Jackson invite you to make popular Grand Central Bakery goods in your own kitchen.

Download or read book The Tax and Legal Playbook written by Mark J. Kohler and published by Entrepreneur Press. This book was released on 2019-07-23 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tax Rules Have Changed. Your Business Should, Too. The Tax Cut and Jobs Act of 2017 marks the biggest tax reform in more than 30 years. The changes to the tax code are complex (especially for the small-business owner), but you don't have to go it alone. CPA and Attorney Mark J. Kohler delivers a comprehensive analysis of the new tax and legal structure you desperately need to help make the new tax law work for you. In this revised edition of The Tax and Legal Playbook, Kohler reveals clear-cut truths about tax and legal planning and delivers a practical, play-by-play guide that helps you build wealth, save on taxes, and protect your assets. Using real-world case studies, tax-savvy tips, game plans, and discussion points, Kohler coaches you through the complexities of the tax game of the small-business owner. You'll also learn how to: Examine your business needs and pick the right business entity for you Build your personal and corporate credit in eight steps Implement affordable asset protection strategies Take advantage of underutilized business tax deductions Pick the right health-care, retirement, and estate plans Bring on partners and investors the right way Plan for your future with self-directed retirement funds Reading from cover to cover or refer to each chapter as needed, you will come away wiser and better equipped to make the best decisions for your business, your family, and yourself.

Download or read book How Baking Works written by Paula I. Figoni and published by John Wiley & Sons. This book was released on 2010-11-09 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods Practical exercises and experiments that vividly illustrate how different ingredients function Photographs and illustrations that show the science of baking at work End-of-chapter discussion and review questions that reinforce key concepts and test learning For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.

Download or read book Baking Cakes in Kigali written by Gaile Parkin and published by Delacorte Press. This book was released on 2009-08-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: “All the sun and magic of Africa are baked into Gaile Parkin’s debut novel. . . . We peek into a warm and practical community as colorful as [the heroine’s] dazzling confections.”—The Christian Science Monitor This soaring novel introduces us to Angel Tungaraza: mother, cake baker, pillar of her community, keeper of secrets big and small. Angel’s kitchen is an oasis in the heart of Rwanda, where visitors stop to order cakes but end up sharing their stories, transforming their lives, leaving with new hope. In this vibrant, powerful setting, unexpected things are beginning to happen: A most unusual wedding is planned, a heartbreaking mystery involving Angel’s own family unravels, and extraordinary connections are made—as a chain of events unfolds that will change Angel’s life and the lives of those around her in the most astonishing ways. BONUS: This edition contains a Baking Cakes in Kigali discussion guide. Praise for Baking Cakes in Kigali “Everyone needs a neighbor like Angel Tungaraza . . . whose warmth and coolheaded cleverness might remind some readers of Precious Ramotswe from the No. 1 Ladies’ Detective Agency series.”—Entertainment Weekly “Remarkable . . . a powerful, thought-provoking work . . . filled with heartbreak but also with hope.”—Fort Worth Star-Telegram “Sweet and satisfying . . . gently draws readers into the daily rhythms of African life . . . Compassion and wisdom light up each page.”—Ventura County Star “Will leave you feeling well satisfied.”—O: The Oprah Magazine (South Africa)

Download or read book Being Boss written by Emily Thompson and published by Running Press Adult. This book was released on 2018-04-10 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creators of the hit podcast comes an interactive self-help guide for creative entrepreneurs, where they share their best tools and tactics on "being boss" in both business and life. Kathleen Shannon and Emily Thompson are self-proclaimed "business besties" and hosts of the top-ranked podcast Being Boss, where they talk shop and share their combined expertise with other creative entrepreneurs. Now they take the best of their from-the- trenches advice, giving you targeted guidance on: The Boss Mindset: how to weed out distractions, cultivate confidence, and tackle "fraudy feelings" Boss Habits: including a tested method for visually mapping out goals with magical results Boss Money: how to stop freaking out about finances and sell yourself (without shame) With worksheets, checklists, and other real tools for achieving success, here's a guide that will truly help you "be boss" not only at growing your business, but creating a life you love.