Download or read book BAKE FOR SYRIA written by Lily Vanilli and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: #Bake for Syria brings together some of the top chefs in the world to create Syrian inspired pastries & baked goods in order to raise money & awareness for UNICEF's Syria Relief Fund. #BakeForSyria was started as an offshoot of the very successful #CookForSyria campaign by Lily Vanilli. This special edition cookbook will raise additional awareness and funds for the world's largest humanitarian crisis, with all profits going to Unicef's Syria Relief Fund. The cookbook is curated by Lily Vanilli in collaboration with Serena Guen, Clerkenwell Boy and Unicef's NEXTGen London. It is an amalgamation of stories and traditions around Syrian food from Syrian nationals and recipes from the restaurants, contributors and chefs headlining the #BakeForSyria campaign."--
Download or read book Cook for Syria Recipe Book written by Clerkenwell Boy and published by . This book was released on 2017-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clerkenwell Boy and Serena Guen originally came up with the idea to curate one charity dinner, with one chef, in aid of UNICEF UK's humanitarian work helping children and refugees affected by the crisis in Syria. This quickly became a large-scale banquet with six headline chefs which sold out within in days. Leveraging the power of social media, top chefs, cookbook authors and families with links to Syria were encouraged to share their favorite recipes online with a #CookForSyria inspired twist--so that anyone could host their own charity supper club or bake sale, or just learn about the amazing cuisine and culture of Syria. As recipes flooded in, it made sense to share these beyond social media and in the form of a beautiful not-for-profit recipe book. All profits from the sale of the book will be donated in aid of UNICEF's Children of Syria Fund. Contributors include Amelia Freer, Angela Hartnett, Anna Jones, Chetna Makan, Ed Smith, Ella Woodward, Elly Curshen, Fergus Henderson, Hemsley+Hemsley, Henrietta Inman, Izy Hossack, Jamie Oliver, John Gregory-Smith, Jos Pizarro, Kylee Newton, Lily Vanilli, Martin Morales, Nuno Mendes, Olia Hercules, Selin Kiazim, Skye Gyngell, Symmetry Breakfast, Yotam Ottolenghi, and more. Includes metric measures.
Download or read book Our Syria written by Dina Mousawi and published by Running Press Adult. This book was released on 2017-10-03 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world. Syria has always been the meeting point for the most delicious flavors from East and West, where spices and sweetness collide. Even now, in possibly the country's darkest hour, Syrian families in tiny apartments from Beirut to Berlin are searching out the best tomatoes, lemons, pomegranates, and parsley to evoke the memory of home, keeping their treasured food history alive across continents. Friends and passionate cooks Itab and Dina met Syrian women in the Middle East and Europe to collect together the very best recipes from one of the world's greatest food cultures. They spent months cooking with them, learning their recipes and listening to stories of home. Recipes like the following elicit vibrant images of an ancient culture: Hot Yogurt Soup Fresh Thyme and Halloumi Salad Lamb and Okra Stew Chicken Shawarma Wraps Semolina and Coconut Cake Our Syria is a delicious celebration of the unique taste, culture, and food of Syria-and a celebration of everything that food and memory can mean to an individual, to a family, and to a nation.
Download or read book Sumac written by Anas Atassi and published by Interlink Books. This book was released on 2021-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: EXPLORING THE CONNECTION OF FOOD AND CULTURE The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family photographs add depth to the author's history. Each chapter is filled with the author's memories of family celebrations and the country that inspired the book. He tells stories of traditional weekend breakfasts in his grandmother's garden and of the mezze his mother cooked for family gatherings. There are memories of the rich aromatic flavors of the Syrian kitchen where fragrant spices like the lemony and deep red sumac are prized ingredients. In the author's words: "With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food the common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all the unfortunate events now taking place in Syria." - Over eighty recipes, inspired by the author's family recipes and his travels - Beautifully photographed by Rania Kataf, who shot Humans of Damascus - For anybody curious about a country so often in the news headlines but so difficult to visit as a tourist
Download or read book Soup for Syria written by Barbara Abdeni Massaad and published by Pavilion. This book was released on 2015-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world has failed Syria’s refugees and some of the world’s wealthiest countries have turned their backs on this humanitarian disaster. Syria’s neighbours—Lebanon, Jordan, Turkey and Iraq—have together absorbed more than 3.8 million refugees. The need for food relief is great and growing. Acclaimed chefs and cookbook authors from all corners of the world have come together to help food relief efforts to alleviate the suffering of Syrian refugees. Each has contributed a recipe to this beautifully illustrated cookbook of delicious soups. Contributors include: Joe Barza, Mark Bittman, Anthony Bourdain, Sally Butcher, Alexis Couquelet, Aglaia Kremenzi, Carolyn Kumpe, Greg Malouf, Yotam Ottolenghi, Claudia Roden, Ana Sortun, Sami Tamimi, Alice Waters, Paula Wolfert, and many others. Profits from the sale of this cookbook will be donated to help fund food relief efforts to Syrian refugees.
Download or read book Aromas of Aleppo written by Poopa Dweck and published by Harper Collins. This book was released on 2011-09-20 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck, a first generation Syrian–Jewish American, has devoted much of her life to preserving and celebrating her community's centuries–old legacy. Dweck relates the history and culture of her community through its extraordinary cuisine, offering more than 180 exciting ethnic recipes with tantalizing photos and describing the unique customs that the Aleppian Jewish community observes during holidays and lifecycle events. Among the irresistible recipes are: •Bazargan–Tangy Tamarind Bulgur Salad •Shurbat Addes–Hearty Red Lentil Soup with Garlic and Coriander •Kibbeh–Stuffed Syrian Meatballs with Ground Rice •Samak b'Batata–Baked Middle Eastern Whole Fish with Potatoes •Sambousak–Buttery Cheese–Filled Sesame Pastries •Eras bi'Ajweh–Date–Filled Crescents •Chai Na'na–Refreshing Mint Tea Like mainstream Middle Eastern cuisines, Aleppian Jewish dishes are alive with flavor and healthful ingredients–featuring whole grains, vegetables, legumes, and olive oil–but with their own distinct cultural influences. In Aromas of Aleppo, cooks will discover the best of Poopa Dweck's recipes, which gracefully combine Mediterranean and Levantine influences, and range from small delights (or maza) to daily meals and regal holiday feasts–such as the twelve–course Passover seder.
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publishers Weekly’s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season’s bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen’s Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Download or read book Baking with Steel written by Andris Lagsdin and published by Voracious. This book was released on 2017-12-05 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food." -- from the foreword by J. Kenji Lopez-Alt, bestselling author of The Food Lab A simple but transformative product that supercharges your home oven, the Baking Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen. "Baking With Steel is a fantastic companion for anyone with a Baking Steel, as it showcases its range of applications in the kitchen. From producing gorgeously cooked pizzas to perfectly seared steak and ice cream in minutes, Andris Lagsdin once again shows that there are many reasons to love the power of steel."-- Nathan Myhrvold, lead author of the award-winning Modernist Cuisine series
Download or read book The Aleppo Cookbook written by Marlene Matar and published by Interlink Books. This book was released on 2018-07-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is hardly surprising that Aleppo, one of the world’s oldest continuously inhabited cities, is also home to one of the world’s most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, which passed through Central Asia and Mesopotamia, Aleppo was a food capital long before Paris, Rome, or New York. Its diverse communities of Arabs, Kurds, Armenians, Circassians, and others contributed to its culinary traditions and produced a vast selection of different types of dishes—and no less than 20 kinds of kibbeh recipes. Here, one of the Arab world’s most renowned chefs unlocks the secrets to this distinctive cuisine in this comprehensive cookbook filled with practical guidance on Middle Eastern cooking techniques as well as step-by step explanations of over 200 irresistible recipes, such as Chili and Garlic Kebab, Syrian Fishcakes, Lamb Stuffed Eggplants, Semolina and Butter pudding, and the queen of the mezze table, Red Pepper and Walnut Spread. Divided into 15 chapters (Basic Recipes, Appetizers and Mezze, Soups, Salads and Accompaniments, Grains, Fish, Poultry, Meat, Kibbeh, Stuffed Dishes, Vegetables, Stews, Bread, Desserts and Sweets, Pickles and Preserves, and Beverages), traditional cooking and preservation methods go hand-in-hand with modern combinations of flavors and today’s desire for healthful and natural meals. Wonderful full-color photography of the food, people, and markets of Aleppo make this a stunning cookbook, a great gift for food lovers, and a fitting tribute to a beautiful city and the suffering its people have endured.
Download or read book The Lebanese Cookbook written by Ghillie Basan and published by Lorenz Books. This book was released on 2019-12-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful and detailed journey into the food of the middle east, from the awardwinning cook and traveler, gorgeously photographed throughout
Download or read book Syrian Colloquial Arabic written by Mary-Jane Liddicoat and published by Lulu.com. This book was released on 2011 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Dish for All Seasons written by Kathryn Pauline and published by Chronicle Books. This book was released on 2022-08-23 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100 accessible recipes for creative weeknight cooking. This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter—which would mean three quarters of the book goes unused for three quarters of the year—this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe—such as a simple frittata, Panzanella salad, sheet pan dinner, or loaf cake—plus four adaptations based on the season. Readers will also find simple instructions and formulas for creating original dishes, giving them the tools they need to improvise based on the ingredients they have on hand. With a photograph to accompany all 100 dishes, this is a versatile, repertoire-building cookbook will be a go-to resource for home cooks looking to create delicious, healthy food all year long. SMART STRATEGY BOOK: This book teaches home cooks to cook creatively. With a base recipe, seasonal variations, and instructions for adapting the recipe using whatever ingredients are on hand, readers can choose to follow a seasonal recipe exactly, swap out an ingredient or two depending on what's available at their local market, or experiment with their own, totally original combinations. GREAT VALUE: With more than 100 go-to recipes, plus instructions and formulas that let readers experiment, this cookbook is a great value. Like DINNER'S IN THE OVEN and other weeknight books featuring lots of photography and simple recipes, the package is as appealing as the content. RECIPES WITH WIDE APPEAL: These are the kind of recipes that people actually cook on a regular basis—easy weekday staples such as oatmeal, hummus, quesadillas, sheet-pan dinners, penne pasta with meatballs—but with a seasonal twist. Perfect for: • Beginner cooks who want to master a few staple dishes • Home cooks of all skill levels looking for easy, creative weeknight recipes • Amateur chefs interested in updated basics • People who like to cook seasonally and shop at the local farmer's market
Download or read book Syria Speaks written by Malu Halasa and published by Saqi. This book was released on 2014-06-16 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Syria, culture has become a critical line of defence against tyranny. Syria Speaks is a celebration of a people determined to reclaim their dignity, freedom and self-expression. It showcases the work of over fifty artists and writers who are challenging the culture of violence in Syria. Their literature, poems and songs, cartoons, political posters and photographs document and interpret the momentous changes that have shifted the frame of reality so drastically in Syria. Moving and inspiring, Syria Speaks is testament to the courage, creativity and imagination of the Syrian people. 'Syria Speaks is a remarkable achievement and a remarkable book – a wise, courageous, imaginative and beautiful response to all that is ugly in human behaviour. This extraordinary anthology gives a voice to those we may have forgotten, or whom we may classify as simply passive and silent victims. The people shown living, dreaming and speaking here are far more than victims and only silent if we refuse to hear them.' A.L. Kennedy 'An extraordinary collection, revealing a dynamic and exciting culture in painful transition – a culture where artists are really making a difference ... You need to read this book.' Brian Eno
Download or read book One Pot Three Ways written by Rachel Ama and published by Yellow Kite. This book was released on 2021-08-26 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways. Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either serve it up with just a few ingredients or transform it into something else entirely. The options are endless - level up your leftovers and create a new feast each day, scale portions up or down, cook all three serving options for a vegan feast with friends, or freeze leftovers to refresh later when you're strapped for time - whatever you choose, this way of cooking will help you have dinner part-ready-and-waiting, making plant-based eating feel even more achievable every day. Transform or serve Peri Peri Mushrooms with: 1. Peri Peri Pittas 2. Potato Wedges & Slaw 3. Peri Peri Charred Sweetcorn Salad Bowls Serve up or refresh Caribbean Curried Jack into: 1. Coconut Rice & Coleslaw 2. Coconut Flatbreads with Tomato & Red Onion Salad 3. Caribbean Patties with Orange & Avocado Salad Rachel creates her recipes by moving through 'stations' in the kitchen, weaving together fresh ingredients, pantry staples, and, most importantly, the 'flavour station', where she adds spices, dried herbs and those all-important sauces to really bring each dish to life. So pick up Rachel's handy tips to help you live a vegan lifestyle simply and deliciously.
Download or read book Let s Bake written by Susanne Ng and published by Simon and Schuster. This book was released on 2020-07-09 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate cookbook for Pusheen fans and cat lovers alike, Let’s Bake features forty vibrant recipes for sweet treats and savoury snacks, inspired by the adorably plump and mischievous kitty. Each recipe is either Pusheen-shaped or features Pusheen’s face (or the faces of her friends), so these treats will both satisfy your taste buds and tickle your funny bone. With ideas for home chefs of every skill level, from fruit tarts to doughnuts, and beyond, there is something delicious for everyone in Let’s Bake.
Download or read book The Independent Cook written by Jeremy Round and published by Pan Macmillan Adult MM. This book was released on 2001-04-01 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of some of Jeremy Round's best recipes, reissued to coincide with the 10th anniversary of his death. The book takes a chronological structure, presenting dishes that are both practical and have an element of innovation. The emphasis is on good produce, eaten at its seasonal best.
Download or read book We Crossed a Bridge and It Trembled written by Wendy Pearlman and published by HarperCollins. This book was released on 2017-06-06 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: LONG-LISTED FOR THE CARNEGIE MEDAL Reminiscent of the work of Nobel Prize winner Svetlana Alexievich, an astonishing collection of intimate wartime testimonies and poetic fragments from a cross-section of Syrians whose lives have been transformed by revolution, war, and flight. Against the backdrop of the wave of demonstrations known as the Arab Spring, in 2011 hundreds of thousands of Syrians took to the streets demanding freedom, democracy and human rights. The government’s ferocious response, and the refusal of the demonstrators to back down, sparked a brutal civil war that over the past five years has escalated into the worst humanitarian catastrophe of our times. Yet despite all the reporting, the video, and the wrenching photography, the stories of ordinary Syrians remain unheard, while the stories told about them have been distorted by broad brush dread and political expediency. This fierce and poignant collection changes that. Based on interviews with hundreds of displaced Syrians conducted over four years across the Middle East and Europe, We Crossed a Bridge and It Trembled is a breathtaking mosaic of first-hand testimonials from the frontlines. Some of the testimonies are several pages long, eloquent narratives that could stand alone as short stories; others are only a few sentences, poetic and aphoristic. Together, they cohere into an unforgettable chronicle that is not only a testament to the power of storytelling but to the strength of those who face darkness with hope, courage, and moral conviction.
