Download or read book A Little Bahamian Cookbook written by Rosamund Lambert and published by Little Cookbook S.. This book was released on 1990 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bahama Grandma s Recipe Gift Book written by Desiree Clarke Dds and published by . This book was released on 2019-03-07 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bahama Grandma affirms her unquenchable passion for food while sharing her favorite Bahamian recipes with us. Like conch chowder, slowly simmered in a rich tomato broth, addictive, golden grouper fingers and decadent island rum cake. Always her authentic self, her outlandish stories engage us with signature unabated candor and lively humor. In some ways, she is the likeness of many of our grandmothers ...out spoken, independent, spirited, wise and amusing.Her conch salad is bright and refreshing, accented with fresh, citrus flavors like orange and lime, her fragrant seafood curry is the best I've ever had, and her Bahamian baked macaroni and cheese is so damn good.Inside you'll find recipes and helpful tips for the tastiest conch fritters, scrumptious peas and rice and delectable guava duff. See why Bahama Grandma's Recipe Gift Book is not just another bland Bahamian cookbook, it's a peek inside the whimsical world of Bahama Grandma, wildly entertaining, often hilarious and loads of fun!
Download or read book Bahamian Cookbook written by Liam Luxe and published by Independently Published. This book was released on 2024-01-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get ready for a tasty trip to the Bahamas with the "Bahamian Cookbook"! Inside, you'll find simple and delicious recipes that bring the flavors of the islands right to your kitchen. Whether you're a cooking pro or just starting out, these recipes are made for everyone. Yummy Island Dishes: From tasty Conch Fritters to mouthwatering Bahamian Coconut Crusted Grouper, this cookbook has a variety of dishes to make your taste buds dance. Easy-to-Follow Recipes: Each recipe comes with clear and simple instructions, so you can make these Bahamian treats without any stress. Perfect for Every Occasion: Whether it's a family dinner or a fun gathering, the recipes are versatile and perfect for any get-together. Bring the Bahamas Home: Even if you can't be in the Bahamas, you can still enjoy the flavors of the islands in your own home. Ready to bring a taste of the Bahamas to your table? Order the "Bahamian Cookbook" today and start cooking up some island magic in your kitchen!
Download or read book Island Barbecue written by Dunstan A. Harris and published by Chronicle Books. This book was released on 1995-03 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Rum Barbecue Sauce to Jerked Baby Back Ribs, this book offers a sizzling collection of over 60 recipes, complete with full-color illustrations, invaluable information on grilling techniques, and a source list of Caribbean ingredients.
Download or read book Dining in Paradise written by Raquel Fox and published by Whitecap Books. This book was released on 2019-03 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 150 recipes explore the intoxication of Bahamian foods, always a centrepiece of enjoyment for family and friends. Good background notes help readers discover the charm of this often under-rated cuisine which features conch, johnny cakes, cassava and mutton plus a host of other traditional Bahamian specialties. "Bahamian cuisine is never bland. Our food consists of a variety of fresh tropical fruits, spices, chilies, lime and rum. Seafood is the staple diet and we believe that fresh is best!"
Download or read book The Bahamas written by Gaylord Dold and published by Rough Guides. This book was released on 2003 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guides series contain full color photos, three maps in one, and arewaterproof and tearproof. They contain thousands of keyed listings and brightnew graphics.
Download or read book Great Exuma Great Food written by Jeanne R. Benjamin and published by Benjamin Publishing Company. This book was released on 1992-11-01 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the cooking secrets of the Bahamian Islands in your own kitchen with GREAT EXUMA! GREAT FOOD! From the appetizer to the dessert, this original cookbook will give you the opportunity to prepare & enjoy the treasures of Bahamian cuisine. Collected & compiled by Jeanne R. Benjamin, gourmet cook, restauranteur, hotel manager & world traveler, the unique recipes are handwritten, illustrated, & organized in a handsome & accessible format. GREAT EXUMA! GREAT FOOD! contains over 125 original recipes; taste Fish Guadeloupe, Turtle Steak, Mango Duck & more. This book would be a terrific addition to any cooking library. If you love food then you will love GREAT EXUMA! GREAT FOOD!
Download or read book My Favorite Bahamian Recipes 150 Pages to Keep the Best Recipes Ever written by Yum Treats Press and published by Independently Published. This book was released on 2019-02-26 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's for dinner tonight? That's a common question in most households across the country. As we get busier, sometimes it becomes harder for us to plan ahead, so instead of doing the best thing for ourselves and our families, we call for takeout, or worse! This series of "My Favorite Recipes" is a great addition to your Library, where you can either write in or print and paste in, recipes for the things you like most to eat! Each recipe book consists of 150 pages for you to enter your favorite recipes for the type of food you choose. No longer do you have to either surf the net to re-find your recipes, or dig through a bunch of separate cookbooks, hoping you haven't forgotten which one has the best of the best! "Now where did I put that recipe?" Will no longer be a common phrase heard at your house! These 8" X 10" recipe books are plenty big enough to give you room to write and you'll be able to read your recipes when you are done. Each recipe is broken down into Ingredients, Prep time, Cook time, Oven settings, Pan size, and then there is also room for the general instructions. The books are printed on white paper, in black and white, withe a lovely background. Get one of these My Favorite Recipe Books for all the types of food you love to cook and eat! It makes a wonderful Christmas gift, as is superb as a wedding shower gift! Buy one for yourself and one for all the people you love! Also be sure to check the other specialty recipe books created by Yum Treats Press. You'll be AMAZED at the variety! #tastyfoods #albanianrecipes #thebestofthebest #specialtyrecipes
Download or read book Ready for Dessert written by David Lebovitz and published by Ten Speed Press. This book was released on 2012-09-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
Download or read book A Taste of the Bahamas written by Marissa Coakley and published by . This book was released on 2021-05-02 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Bahamian inspired cookbook was created to share a variety of cultural recipes from pastries to soups and even beverages.
Download or read book Bahamian Cook Book written by Helen Burns Higgs and published by . This book was released on 1976 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Turtle Bay Cookbook written by Marie Perucca-Ramirez and published by Silverback Books. This book was released on 2002-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Favorite recipes from Monterey Peninsula (California) restaurants.
Download or read book Dis We Style 101 Bahamian Recipes written by and published by Jamiane Farrington. This book was released on with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bahamas Home Cooking Recipes written by Martha Stanford and published by Independently Published. This book was released on 2024-07-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the authentic flavors of the Bahamas with this comprehensive cookbook that brings the islands' delicious cuisine straight to your kitchen. Packed with a wide variety of recipes, from savory main dishes to sweet desserts, this book is your ticket to experiencing the true taste of the Caribbean. With easy-to-follow instructions and helpful tips, even novice cooks can create mouthwatering Bahamian meals. Each recipe features readily available ingredients, making it simple to prepare these island favorites in the comfort of your own home. Whether you're looking for a hearty breakfast, a satisfying lunch, or a flavorful dinner, this cookbook has you covered. Explore the rich culinary traditions of the Bahamas through recipes that have been passed down for generations. From classic conch dishes to tropical cocktails, you'll find a range of options to suit every taste and occasion. The beautiful photos accompanying each recipe will inspire you to get cooking and bring a touch of island charm to your table. This cookbook is not only a collection of delicious recipes but also a celebration of Bahamian culture and hospitality. By bringing these flavors into your home, you'll experience a taste of the warm and welcoming spirit that makes the Bahamas so special. Don't miss this opportunity to add some Caribbean flair to your cooking repertoire. Get your copy today and start your culinary journey through the beautiful Bahamas!
Download or read book Authentic Bahamian Cooking written by D. M. Q. Johnson and published by CreateSpace. This book was released on 2012-01-10 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic, original exotic recipes from the Bahamas: Conch Salad, Conch Chowder, Cracked Conch, Lobster Bisque, Conch Bisque, Peas Soup and Dumplings, Pigeon Peas and Rice, Conch Fritters, Crab and Rice, Peas and Rice, Peas Soup and Dumplings, Guava Duff, Boiled Fish, Johnny Cake, Curried Chicken, Curried Mutton, Curried Grouper, Coconut Conch, Coconut Shrimp, Curried Lobster, Guava Cheese Cake, Mango Lobster, Mutton Souse, Sweet Potato Pound Cake, Stewed Conch, Stewed Fish, Tamarind Sauce, Turkey Souse, Benny Cake, Peanut Cake coupled with a variety of Pineapple and Bahamian Rum Cakes.
Download or read book An Irish Country Kitchen written by Mary Kinsella and published by . This book was released on 2007-05-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'An Irish Country Kitchen' is an up-to-the-minute book which brings an Irish touch to a wealth of fish, meat, poultry and vegetable dishes. It also includes Irish desserts such as Gaelige ice cream, and Irish flan.
Download or read book Culinary Colonialism Caribbean Cookbooks and Recipes for National Independence written by Keja L. Valens and published by Rutgers University Press. This book was released on 2024-02-16 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.
