Download or read book Bagels on Board written by Joan Betty Stuchner and published by Orca Book Publishers. This book was released on 2015-10-06 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this early chapterbook, the third in a series about an adopted puppy named Bagels, the Bernsteins hop aboard a cruise and find themselves in the midst of a detective caper.

Download or read book Bagels on Board written by Joan Betty Stuchner and published by Orca Book Publishers. This book was released on 2015-10-06 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: All aboard! The Bernsteins are heading off on a cruise, and Aunt Sharon offers to take care of the family pets, Lox (the fish), Creamcheese (the cat) and Bagels, an energetic puppy with a talent for escaping. Trouble is, Bagels is up to his usual disappearing act. When he turns up unexpectedly on the cruise ship, Josh and his little sister, Becky, must keep Bagels hidden. But when an onboard mystery begins to unfold involving two potential spies and a mysterious woman with a secret envelope, Bagels just might be able to help crack the case! Bagels on Board! is the third book in the series about Bagels Bernstein, following Bagels Come Home! and Bagels the Brave! The epub edition of this title is fully accessible.

Download or read book Bagels Come Home written by Joan Betty Stuchner and published by Orca Book Publishers. This book was released on 2014-05-01 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: When eight-year-old Josh and his family adopt an energetic puppy with a big personality and a talent for escaping, everyone is sure that obedience school will teach him good manners. But Bagels turns out to be a bigger handful than anyone predicted. He gets into the laundry, the groceries and the neighbor’s koi pond. He even gets expelled from obedience school. Josh and his little sister, Becky, are worried that if Bagels doesn’t shape up, their parents will send him back to the shelter. Can Bagels redeem himself before it’s too late? The epub edition of this title is fully accessible.

Download or read book Bagels the Brave written by Joan Betty Stuchner and published by Orca Book Publishers. This book was released on 2015-05-01 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this sequel to Bagels Come Home, Josh, his younger sister, Becky, their parents and Bagels head off on a three-day trip to Sasquatch Lake. But the vacation gets off to a rocky start. The cabin is a bit more “rustic” than advertised, with a few too many holes in the roof. Then Josh starts catching glimpses of a hairy figure in the woods nearby. When household items begin disappearing, from pickles to pj’s to Becky’s birthday cake, the family heads out to investigate, with Bagels in the lead. Who’s behind the mysterious happenings at Sasquatch Lake? And could Sasquatches be real?

Download or read book Jalapeno Bagels written by Natasha Wing and published by . This book was released on 1996-06 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: For International Day at school, Pablo wants to bring something that reflects the cultures of both his parents.

Download or read book Opposites written by Mark Shulman and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our popular Bagel Books are back! Using a familiar and favorite food of toddlers and adults alike, these bagel-shaped board books with simple text teach early-learning concepts-shapes and opposites-in a fresh, fun way. Young children will love looking at the opposite bagels-like whole bagel/half bagel, light bagel/dark bagel-in Big Bagel, Little Bagel, and the variety of shaped bagels (a triangle, a diamond, even a star!) in My Square Breakfastmake learning shapes more fun than ever.

Download or read book Modern Jewish Baker Challah Babka Bagels More written by Shannon Sarna and published by The Countryman Press. This book was released on 2017-09-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include: Chocolate Chip Hamantaschen Tomato-Basil Challah Everything-Bagel Rugelach S’mores Babka Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.

Download or read book B is for Bagel written by Rachel Teichman and published by The Collective Book Studio. This book was released on 2022-02-09 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: From A to Z, asiago to za’atar, cover your ABCs while learning about this popular breakfast food. "A...delightful, colorful, bagel-themed ABC book that’s an ode to the round doughy delicacy beloved by American Jews (and anyone who has good taste in food)." —Kveller Roll, boil, and bake your way through this book, where unicorns and rainbows take bagel form, and schmear knows no limits! B is for Bagel teaches the whole alphabet, while introducing children to traditional and innovative bagel flavors. Vibrant photographs of each life-size bagel, plus two bonus recipes in the back, make turning the pages that much more interactive for young readers! MORE PRAISE FOR B IS FOR BAGEL “Vibrant and creative… a perfect introduction to the infinitely versatile bagel we all know and love!” —Sam Silverman, Bagel Expert at Brooklyn Bagel Blog & Founder of BagelFest “Our team of educators loves this book! It's a wonderful way to teach kids basic language skills while giving them a piece of Jewish Culture.” —The Bible Players

Download or read book The Bagel King written by Andrew Larsen and published by Kids Can Press Ltd. This book was released on 2018-05-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oy! What’s a Sunday without bagels? Every Sunday morning, no matter the weather, Eli could count on Zaida to bring bagels from Merv’s Bakery. To Eli, “bagels were the best thing about Sunday.” But then one Sunday, Zaida didn’t come. He’d fallen and “hurt his tuches,” and the doctor said he had to rest for two whole weeks! This meant Eli had no Sunday morning bagels. And neither did Zaida’s friends, who had been receiving their own weekly deliveries from Zaida. Will they all go hungry for bagels on Sunday? Or is there something Eli can do? With a schmear of humor and an oven-warmed heart, this is a timeless story kids will crave!

Download or read book Croissants Vs Bagels written by Robbie Samuels and published by Robbie Samuels. This book was released on 2017-08-28 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you register for a conference, it’s a big investment. The cost might be covered by your company, but you will still need to be out of the office for a few days. Are you planning ahead so you’ll use the time away strategically? Do you feel confident about making the most of the opportunities at the event? This book will help you stop wasting time networking and start building great relationships.

Download or read book Bagel in Love written by Natasha Wing and published by Union Square Kids. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poor Bagel He dreams of entering the Cherry Jubilee dance contest . . . but no one wants to be his partner Can he find a sweet-tart who doesn't think his steps are half-baked? Bagel loved to dance. It made him happier than a birthday cake And more than anything, he wants a partner who will spin and swirl, tap and twirl with him in the dance contest. But Pretzel sniffs that he doesn't cut the mustard, Croissant thinks his moves are stale, and Doughnut's eyes just glaze over. Can a cute cupcake save the day for our would-be Fred clair? Witty and pun-filled, this picture book really takes the cake.

Download or read book Sally s Baking Addiction written by Sally McKenney and published by Race Point Publishing. This book was released on 2016-10-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.

Download or read book Bagels Schmears and a Nice Piece of Fish written by Cathy Barrow and published by Chronicle Books. This book was released on 2022-03-15 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home. Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time. Recipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. You'll also find recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays like Home-Cured Lox and Chicken Salad. With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods. BAGELS ARE EASY BAKING: This book brings bagels to the home baker with step-by-step recipes for making classic New York bagels, even in the smallest kitchen. And it's not about the water! It's about just five ingredients and straightforward technique. AWARD-WINNING AUTHOR: Cathy Barrow is an award-winning cookbook author. She's been recognized by IACP and the James Beard Foundation for her work on Mrs. Wheelbarrow's Practical Pantry and Pie Squared, respectively. Perfect for: • Home bakers and cooks who love bagels • Bread enthusiasts looking for a new project • New Yorkers who live elsewhere and want to make a classic NY bagel at home

Download or read book Where on Earth Is My Bagel written by Frances Park and published by Lee & Low Books. This book was released on 2002-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even though Yum Yung lives in Korea, the idea of a New York bagel just pops into his head one day, and he decides he just has to have one. Yum Yung's search begins at the highest mountaintop in Korea, where he finds a pigeon to take his message to New York. "I would like to order one bagel to go." After a long wait and no bagel, Yum Yung asks his friends (the farmer, the fisherman, the beekeeper, and the baker) for help. Their creative solution will make young readers giggle with delight and as Yum Yung (with the help of his friends) fulfills his bagel dream.

Download or read book The Secret of the Puzzle Box written by Penny Warner and published by Darby Creek ™. This book was released on 2016-08-01 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Code Busters are excited for their class field trip to Angel Island, known as the Ellis Island of the West. One of Mika's ancestors passed through the island's immigration station in the early twentieth century, and Mika thinks he may have left behind some secret messages . . . plus a very special box. But as the Code Busters search for hints from the past, they get caught up in an even bigger secret. Can you crack the code? Test your brain with the Code Busters to see if you have the right stuff to be an ace detective. Answers are in the back, in case you get stuck.

Download or read book Peter Reinhart s Artisan Breads Every Day written by Peter Reinhart and published by Ten Speed Press. This book was released on 2009-10-27 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step—from preparation through pulling pans from the oven—a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries, all with little hands-on time. America's favorite baking instructor and innovator Peter Reinhart offers time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of Sourdough Baguettes, 50% and 100% Whole Wheat Sandwich Loaves, Soft and Crusty Cheese Bread, English Muffins, Cinnamon Buns, Panettone, Hoagie Rolls, Chocolate Cinnamon Babka, Fruit-Filled Thumbprint Rolls, Danish, and Best-Ever Biscuits. Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.

Download or read book BraveTart Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.