Download or read book Bagels and Grits written by Jennifer Moses and published by Terrace Books. This book was released on 2007-10-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Jennifer Anne Moses moved from a comfortable life in East Coast Jewish society to Baton Rouge, Louisiana, she volunteered at an AIDS hospice and rediscovered a profound commitment to her Jewish faith. Outstanding Book, selected by the American Association of School Librarians Best Books for Regional Special Interests, selected by the Public Library Association

Download or read book United States of Bread written by Adrienne Kane and published by Running Press Adult. This book was released on 2014-10-14 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The saying goes “As American as apple pie,” but it should really be “As American as freshly baked bread.” Before America was famous (or rather, notorious) for processed white bread, it had a rich history of unique homemade bread recipes, from Southern Biscuits and Cornbread to Sweet Potato Loaf and Amish Dill Bread. Author Adrienne Kane has unearthed these vintage recipes and long-forgotten traditions, and compiled them all in United States of Bread. Home bakers can delight in these 75 American favorites—everything from yeast breads and quick breads, sweet rolls to bread puddings. For the novice bread baker, this cookbook takes the mystery out of baking with yeast, with helpful sidebars about fermentation, equipment, and flours. For the more experienced baker and history buff, it offers unique recipes and intriguing information on classic American bread-making. It’s a charming collection that will inspire any cook to celebrate our nation’s rich bread-making traditions.

Download or read book Mousejunkies written by Bill Burke and published by Travelers' Tales. This book was released on 2015-02-16 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guidebook with a decidedly different approach, “Mousejunkies! 3rd Edition” is a collection of humorous travelogues and insider how-to secrets compiled after scores of trips to Walt Disney World. The book draws on the insights of a panel of Disney fanatics — The Mousejunkies — following dozens of personal vacations, trade shows and press trips in recent years. This third edition brings everything up to date with countless new tips, tricks, and tales. “Mousejunkies!” provides tips and travel plans told through personal accounts – something that sets it apart from all the other guides. All of the most important topics are covered: When to go, where to stay, what to do and where to eat. But readers will also learn Zen and the art of not melting down under the Florida sun, how to extract your family from Fantasmic with your sanity intact, where to catch a mid-afternoon catnap in the theme parks, and even how wrong things go when Epcrotch strikes. “Mousejunkies!” is more than one travel writer’s experiences at one of the most popular vacation destinations in the world. The Mousejunkies are a group of seemingly well-adjusted adults who have found themselves inexplicably drawn to Walt Disney World, again and again. Each has taken his or her own path, finding their way separately. When the smoke cleared, the group found itself back in reality, staring at one another over a pile of discarded annual passes and a useless collection of novelty hats. The stories - wry, humorous and told with an affection gained through years of Disney addiction - paint vivid portraits of a creatively engineered world, where unexpected surprises create lasting memories. The tips – valuable information designed to help readers get more out of their vacations – are told with a sly wink and the desire to share the secrets that make trips to central Florida more memorable. From touring plans to tongue-in-cheek reviews of the theme parks’ restrooms, “Mousejunkies!” provides readers with useful information couched in obsessively-detailed narrative with a humorous touch.

Download or read book Breaking Bread written by Debra Spark and published by Beacon Press. This book was released on 2022-05-24 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 70 renowned New England writers gather round the table to talk food and how it sustains us—mind, body, and soul A collection of essays by top literary talents and food writers, Breaking Bread celebrates local foods, family, and community, while exploring how what’s on our plates engages with what’s off: grief, pleasure, love, ethics, race, and class. Here, you’ll find Lily King on chocolate chip cookies, Richard Russo on beans, Jennifer Finney Boylan on homemade pizza, Susan Minot on the non-food food of her youth, and Richard Ford on why food doesn’t much interest him. Nancy Harmon Jenkins talks scallops, and Sandy Oliver the pleasures of being a locavore. Other essays address a beloved childhood food from Iran, the horror of starving in a prison camp, the urge to bake pot brownies for an ill friend, and the pleasure of buying a prized chocolate egg for a child. Profits from this collection will benefit Blue Angel, a nonprofit combating food insecurity by delivering healthy food from local farmers to those in need.

Download or read book Baking written by Robert Gonzalez and published by Cider Mill Press. This book was released on 2024-05-14 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 300 recipes, Baking: The Ultimate Cookbook provides you with everything you need to know to master the craft of baking! Baking is a rewarding craft. It is also a demanding one that requires precision and flawless technique. Baking: The Ultimate Cookbook provides everything you need to become a master, featuring over 300 recipes tested and authored by professional pastry chefs, insightful breakdowns of essential techniques and key ingredients, and stunning original photography. Inside this book, you will find: 300+ recipes tested by award-winning professionals, bringing the very best baked goods from the world’s cuisines into your home Hundreds of cookies, cakes, pies, and pastries that can satisfy any sweet craving Tips on purchasing and working with ingredients and much more Whether you’re trying to perfect a sourdough starter or just eager to soothe a craving for something sweet, Baking: The Ultimate Cookbook ensures you’re always positioned to succeed.

Download or read book Crusts The Revised Edition written by Barbara Caracciolo and published by Simon and Schuster. This book was released on 2023-01-24 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes. This comprehensive guide takes you on a tour of artisanal baking. Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes take a look at the contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you’re a beginner baker or a chef looking for new inspiration. In this beautiful collection you will find: - 300+ easy-to-follow recipes reclaiming high-quality breads and doughs. - Stunning original photography and illustrations that will inspire you to make these mouthwatering recipes. - Insights and recipes from industry insiders. - A complete breakdown on how to make your own fresh dough, bread, and pizza. - A fascinating history of baking around the world. This cookbook captures the spirit of baking and provides a detailed look into the diverse approaches and influences that have shaped the art over the centuries. Learn from the experts who have honed their craft into world-class breads and baked goods. Experiment with a variety of doughs and the delicious complexity of leavened bread. Master your own ferments and hone your technique. This collection gives you the confidence to tackle those specialty breads you’ve only dreamed of trying in your own kitchen

Download or read book A Field Guide to the Jewish People written by Dave Barry and published by Macmillan + ORM. This book was released on 2019-09-24 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: From three award-winning and bestselling humor writers comes a hilarious guide to everything you need to know about Jewish history, holidays, and traditions. Immerse yourself in the essence of Jewish humor and culture with A Field Guide to the Jewish People brought to you by Dave Barry, Adam Mansbach, and Alan Zweibel. Join them as they dissect every holiday, rite of passage, and tradition, unravel a long and complicated history, and tackle the tough questions that have plagued Jews and non-Jews alike for centuries. Combining the sweetness of an apricot rugelach with the wisdom of a matzoh ball, this is the last book on Judaism that you will ever need. So gather up your chosen ones, open a bottle of Manischewitz, and get ready to laugh as you finally begin to understand the inner-workings of Judaism.

Download or read book The Bagel Bible written by Marilyn Bagel and published by . This book was released on 1995 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: You won't find a more enthusiastic celebration of bagel noshing than this fun, informative cookbook and reference guide to the world of bagels.

Download or read book A Blessing of Bread written by Maggie Glezer and published by Artisan Books. This book was released on 2004-01-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern-day takes on age-old recipes for challah, holiday breads, and everyday family breads from Ashkenazi, Sephardic, North African, and Near Eastern traditions, interwoven with joyous family stories, wise folktales, proverbs, and prayers.

Download or read book Producer Price Indexes written by and published by . This book was released on 1997 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Totally Bagels written by Helene Siegel and published by Celestial Arts. This book was released on 1997 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who ever would have guessed that from this relatively humble, slightly homely, turn-of-the-century immigrant would come one of the next century's fastest growing phenomena--the bagel specialty store. This volume Helene Siegel's TOTALLY cookbook series offers every possible permutation of this perfect carbohydrate. Recipes are as quick and convenient or as leisurely and luxurious as the reader's lifestyle demands.

Download or read book A Tale of 12 Kitchens written by Jake Tilson and published by Artisan Books. This book was released on 2006-01-01 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary journey in search of the finest examples of family cookery in the U.S., France, Italy, and Britain describes the author's cooking adventures and includes more than seventy-five recipes from such disparate locales as Southern California, New York's Lower East Side, Tuscany, the Algerian quarter in Paris, and Scotland.

Download or read book Bagels for Kids written by Susan Paris and published by Learning Media Ltd. This book was released on 2002 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lydia and her classmates help Charlie the bagel maker choose a new bagel flavour especially for kids. Includes a recipe for Monkey Munch. Suggested level: primary.

Download or read book Evaluation of the Special Supplemental Food Program for Women Infants and Children WIC Instrumentation written by and published by . This book was released on 1987 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This five volume report evaluates the WIC program and its activities. Volume I summarizes the results of the overall study, volumes II and III contain the technical report while volumes IV and V contain the appendixes. Topics include: objectives and design of the WIC program; effect of the WIC program on the diet of women, infants, and children; effect of WIC benefits on fetal and childhood growth, development, and survival; effect of WIC program participation on use of health services and health promoting behavior; and effect of WIC benefits on family food expenditures.

Download or read book The Bagels Bagel Book written by Marilyn Bagel and published by Acropolis Books (NY). This book was released on 1985 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book School nutrition dietary assessment studyII final report written by and published by DIANE Publishing. This book was released on with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Evaluation of the Special Supplemental Food Program for Women Infants and Children WIC 1982 1985 Instrumentation written by and published by . This book was released on 1986 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: