EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book Bacteriophage Phenomena in Cultures of Lactic Streptococci

Download or read book Bacteriophage Phenomena in Cultures of Lactic Streptococci written by Hugh Robinson Whitehead and published by . This book was released on 1935 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bacteriophage Phenoma in Cultures of Lactic Streptococci

Download or read book Bacteriophage Phenoma in Cultures of Lactic Streptococci written by Hugh Robinson Whitehead and published by . This book was released on 1936 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bacteriophage Retention by Cultures of Lactic Streptococci

Download or read book Bacteriophage Retention by Cultures of Lactic Streptococci written by Dee McDonald Graham and published by . This book was released on 1951 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Heat Inactivation of Bacteriophages Specific for Lactic Streptococci

Download or read book Heat Inactivation of Bacteriophages Specific for Lactic Streptococci written by Massis Yeterian and published by . This book was released on 1967 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Experiment Station Record

Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1942 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Experiment Station Record

Download or read book Experiment Station Record written by United States. Agricultural Research Service and published by . This book was released on 1934 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bacterial Starter Cultures for Food

Download or read book Bacterial Starter Cultures for Food written by Stanley E. Gilliland and published by CRC Press. This book was released on 2018-01-18 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together information concerning starter culture bacteria in the manufacture of many milk, meat, vegetable, and bakery products. The characteristics and functions of these bacteria in the production of cultured foods, as well as factors which affect their performance, are discussed in detail. Topics include the role of plasmids in starter culture bacteria, the function of these bacteria as food preservatives, nutritional and health benefits, and future applications. Authors provide historical background as an introduction to each chapter. This will be a valuable reference book for food industry technologists and academicians.

Book Bacteriocins of Lactic Acid Bacteria

Download or read book Bacteriocins of Lactic Acid Bacteria written by Luc De Vuyst and published by Springer. This book was released on 2012-12-06 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: As antibacterial compounds, bacteriocins have always lived in the shadow of those medically important, efficient and often broad-spectrum low-molecular mass antimicrobials, well known even to laypeople as antibiotics. This is despite the fact that bacteriocins were discovered as early as 1928, a year before the penicillin saga started. Bacteriocins are antimicrobial proteins or oligopeptides, displaying a much narrower activity spectrum than antibiotics; they are mainly active against bacterial strains taxonomically closely related to the producer strain, which is usually immune to its own bacteriocin. They form a heterogenous group with regard to the taxonomy of the producing bacterial strains, mode of action, inhibitory spectrum and protein structure and composition. Best known are the colicins and microcins produced by Enterobacteriaceae. Many other Gram-negative as well as Gram-positive bacteria have now been found to produce bacteriocins. In the last decade renewed interest has focused on the bacteriocins from lactic acid bacteria, which are industrially and agriculturally very important. Some of these compounds are even active against food spoilage bacteria and endospore formers and also against certain clinically important (food-borne) pathogens. Recently, bacteriocins from lactic acid bacteria have been studied intensively from every possible scientific angle: microbiology, biochemistry, molecular biology and food technology. Intelligent screening is going on to find novel compounds with unexpected properties, just as has happened (and is still happening) with the antibiotics. Knowledge, especially about bacteriocins from lactic acid bacteria, is accumulating very rapidly.

Book Report

    Book Details:
  • Author : New Zealand. Department of Scientific and Industrial Research
  • Publisher :
  • Release : 1927
  • ISBN :
  • Pages : 752 pages

Download or read book Report written by New Zealand. Department of Scientific and Industrial Research and published by . This book was released on 1927 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Action of Certain Viruscidal Agents on Lactic Streptococcus Bacteriophage

Download or read book Action of Certain Viruscidal Agents on Lactic Streptococcus Bacteriophage written by Frederick William Bennett and published by . This book was released on 1950 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings

    Book Details:
  • Author : Royal Society of New Zealand
  • Publisher :
  • Release : 1981
  • ISBN :
  • Pages : 568 pages

Download or read book Proceedings written by Royal Society of New Zealand and published by . This book was released on 1981 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Annual Report of the Department of Scientific and Industrial Research

Download or read book Annual Report of the Department of Scientific and Industrial Research written by New Zealand. Department of Scientific and Industrial Research and published by . This book was released on 1927 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: