Download or read book Bacteriology and Chemistry of Oysters written by John B. Sieglinger and published by . This book was released on 1928 with total page 1702 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bacteriology and Chemistry of Oysters written by Channing W. Harrisson and published by . This book was released on 1928 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Contributions to the Bacteriology of the Oyster written by Rhode Island. Commissioners of Shell Fisheries and published by . This book was released on 1914 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bacteriology and Chemistry of Oysters written by Albert Clayton Hunter and published by . This book was released on 1928 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bacteriology and Chemistry of Oysters with Special Reference to Regulatory Control of Production Handling and Shipment With a Bibliography written by and published by . This book was released on 1928 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technical Bulletin written by and published by . This book was released on 1928 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oysters and Disease an Account of Certain Observations Upon the Normal and Pathological Histology and Bacteriology of the Oyster and Other Shellfish written by Sir William Abbott Herdman and published by Theclassics.Us. This book was released on 2013-09 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1899 edition. Excerpt: ...again show a marked excess in the proportion of 2.1 to 1. The copper and iron in the white specimens are about normal, but the increased quantity of iron in the green is marked, being 2.5 times that of the former. Still there is relatively a large excess of copper as compared with iron in the green oysters, as is evident from the analyses, the ratio being 1.1: 1 for the white, and 1.8: 1 for the green. It is to be concluded, therefore, that the green colour of these diseased American oysters is coincident with the distribution of the excessive quantity of copper present, and that the copper is in consequence to be regarded as the cause of the colour. The histo-chemical investigations given further on confirm this conclusion. Manganese was also found by Dr. Kohn to be present in several of the kinds of oysters analyzed. Its detection is readily effected in the electrolytic method of analysis, as it separates at the anode as peroxide. Colne oysters contain 0.14 mgrme. per oyster, a quantity rather smaller than the amount of iron present. We must now turn to Dr. D. Carazzi's recent papers, in which he tries to show that the green colouration in oysters is in all cases a healthy condition, caused by the absorption of iron as a nutrient material from the surrounding medium by means of the surface epithelial cells, such as those of the branchiae and palps. A good deal that is stated by Carazzi is quite correct, but these are points which were known before. The novel statements are, we believe, entirely erroneous, and are the results either of mistaken observations, or inferences from observations. He rightly states that the Marennes green oysters may retain their colour for weeks or even months when taken to other waters in which greening does...
Download or read book Seafood Science written by Se-Kwon Kim and published by CRC Press. This book was released on 2014-09-16 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science.
Download or read book Chemical Abstracts written by and published by . This book was released on 1926 with total page 1804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oysters and Disease written by Sir William Abbott Herdman and published by Рипол Классик. This book was released on 1899 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: An account of certain observations upon the normal and pathological histology and bacteriology of the oyster and other shellfish.
Download or read book Contributions to the Bacteriology of the Oyster written by Rhode Island. Commissioners of Shell Fisheries and published by . This book was released on 1914 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Broomcorn Experiments at the United States Dry land Field Station Woodward Okla written by John Beardsley Sieglinger and published by . This book was released on 1928 with total page 1722 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report of the Office of Experiment Stations for the Year Ended written by United States. Office of Experiment Stations and published by . This book was released on 1912 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Official Record of the United States Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1928 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of Some of the Chemical Changes which Occur in Oysters During Their Preparation for the Market written by Edward Elmer Smith and published by . This book was released on 1919 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 23.
Download or read book Annual Iowa Year Book of Agriculture written by Iowa. Department of Agriculture and published by . This book was released on 1909 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes proceedings, reports, statistics, etc. of different county and district agricultural institutes and societies.
Download or read book Iowa Year Book of Agriculture written by Iowa. Department of Agriculture and published by . This book was released on 1906 with total page 1158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
