Download or read book Dairy Microbiology Handbook written by Richard K. Robinson and published by John Wiley & Sons. This book was released on 2005-03-11 with total page 781 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing. Effective quality assurance in the dairy industry is needed now more than ever. This completely revised and expanded Third Edition of Dairy Microbiology Handbook, comprising both Volume I: Microbiology of Milk and Volume II: Microbiology of Milk Products, updates the discipline’s authoritative text with the latest safety research, guidelines, and information. Pathogens have become a major issue in dairy manufacturing. Escheria coli is a concern, and milk-borne strains of Mycobacterium avium sub-sp. paratuberculosis have been identified as a possible cause of Crohn’s disease. Even little-known parasites like Cryptosporidium have caused disease outbreaks. Consequently, a hazard analysis of selected control/critical points (HACCP) in any manufacturing process has become essential to prevent the contamination of food. This volume also: -Discusses new diagnostic techniques that allow a pathogen to be detected in a retail sample in a matter of hours rather than days -Provides thorough coverage of dairy microbiology principles as well as practical applications -Includes the latest developments in dairy starter cultures and genetic engineering techniques -Offers completely updated standards for Good Manufacturing Practice Quality control and product development managers, microbiologists, dairy scientists, engineers, and graduate students will find the Third Edition of Dairy Microbiology Handbook to be a vital resource.
Download or read book Bacteria and Ice Cream written by Bernard Wernick Hammer and published by . This book was released on 1912 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Bacteriological Study of Retail Ice Cream written by Samuel Henry Ayers and published by . This book was released on 1915 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Determination of Bacteria in Ice Cream written by Samuel Henry Ayers and published by . This book was released on 1917 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Creamery Journal written by and published by . This book was released on 1912 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bacteria written by National Institute of Allergy and Infectious Diseases (U.S.). and published by Prabhat Prakashan. This book was released on 2023-10-01 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the fascinating world of bacteria, as explored by the National Institute of Allergy and Infectious Diseases (U.S.) in this insightful and comprehensive guide. Delve into the microscopic realm of these tiny organisms and discover the crucial role they play in the natural world, human health, and disease. Embark on a journey of scientific discovery as the National Institute of Allergy and Infectious Diseases (NIAID) sheds light on the diverse and complex world of bacteria. From the beneficial bacteria that inhabit our bodies and aid in digestion to the harmful pathogens that cause infectious diseases, NIAID's expert analysis offers readers a nuanced understanding of these microscopic organisms. As you explore the pages of this illuminating guide, you'll encounter a wealth of information about the structure, function, and behavior of bacteria. From their genetic diversity to their mechanisms of antibiotic resistance, NIAID's research illuminates the fascinating complexity of these ancient life forms. With its emphasis on scientific rigor and evidence-based research, "Bacteria by National Institute of Allergy and Infectious Diseases (U.S.)" serves as a valuable resource for anyone seeking to understand the role of bacteria in health and disease. NIAID's authoritative insights provide readers with the knowledge and tools they need to make informed decisions about their health and well-being. Since its publication, "Bacteria by National Institute of Allergy and Infectious Diseases (U.S.)" has garnered acclaim for its comprehensive coverage of bacterial biology and its relevance to human health. NIAID's commitment to public health and scientific education shines through in every chapter, making this guide an indispensable resource for students, researchers, and healthcare professionals alike. As you delve deeper into the world of bacteria, you'll gain a newfound appreciation for the intricate balance between microbial communities and the human body. NIAID's research highlights the importance of maintaining a healthy microbiome and offers insights into the latest advances in bacterial research and treatment. In conclusion, "Bacteria by National Institute of Allergy and Infectious Diseases (U.S.)" is more than just a book—it's a window into the complex and fascinating world of these tiny organisms that shape our world in profound ways. Whether you're a student of microbiology or simply curious about the role of bacteria in human health, this authoritative guide offers a wealth of knowledge and insights to enrich your understanding. Don't miss your chance to explore the world of bacteria with the National Institute of Allergy and Infectious Diseases (U.S.). Let "Bacteria" be your guide to unlocking the mysteries of these ancient life forms and their impact on human health and disease. Order your copy today and embark on a journey of scientific discovery that will forever change the way you see the microbial world around you.
Download or read book Microbiological Safety and Quality of Food written by Barbara M. Lund and published by Springer Science & Business Media. This book was released on 2000 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Principles and application of food preservation techniques' covers the specific techniques that defeat growth of harmful microorganisms, how those techniques work, how they are used, and how their effectiveness is measured. 'Microbial ecology of different types of food' provides a food-by-food accounting of food composition, naturally occurring microflora, effects of processing, how spoiling can occur, and preservation. 'Foodborne pathogens' profiles the most important and the most dangerous microorganisms that can be found in foods, including bacteria, viruses, parasites, mycotoxins, and 'mad cow disease.' The section also looks at the economic aspects and long-term consequences of foodborne disease. 'Assurance of the microbiological safety and quality of foods' scrutinizes all aspects of quality assurance, including HACCP, hygienic factory design, methods of detecting organisms, risk assessment, legislation, and the design and accreditation of food microbiology laboratories. Tables, photographs, illustrations, chapter-by-chapter references, and a thorough index complete each volume. This reference is of value to all academic, research, industrial and laboratory libraries supporting food programs; and all institutions involved in food safety, microbiology and food microbiology, quality assurance and assessment, food legislation, and generally food science and technology.
Download or read book Ice Cream written by Robert T. Marshall and published by Springer. This book was released on 2012-12-06 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.
Download or read book Bacteria Especially as They are Related to the Economy of Nature to industrial Processes and to the Public Health written by George Newman and published by Prabhat Prakashan. This book was released on 2024-06-13 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a fascinating journey through the world of bacteria with George Newman's comprehensive work, "Bacteria: Especially as They are Related to the Economy of Nature, to Industrial Processes, and to Public Health." This enlightening study explores the various roles and impacts of bacteria in nature, industry, and public health. As you navigate through the pages of this scientific exploration, you'll gain a deeper appreciation for the diverse functions and influences of bacteria in our lives. Newman's well-researched and accessible writing makes this book an engaging resource for both professionals and general readers interested in the topic of bacteria. The book covers a wide range of topics, including the ecological role of bacteria in nature, their applications in industrial processes, and their significance in maintaining public health. Newman's in-depth analysis offers a comprehensive perspective on the multifaceted nature of bacteria and their impact on our world. Are you ready to explore the world of bacteria? Dive into the pages of "Bacteria: Especially as They are Related to the Economy of Nature, to Industrial Processes, and to Public Health" and discover the fascinating details about these microscopic organisms. This book is not just an exploration of bacteria; it's a testament to the importance of understanding the natural world and our interconnectedness with it. Experience the depth of George Newman's research and knowledge through the pages of this insightful work. Don't miss the opportunity to expand your knowledge on a subject that has far-reaching implications for our lives. Acquire "Bacteria: Especially as They are Related to the Economy of Nature, to Industrial Processes, and to Public Health" and delve into the captivating world of bacteria. By owning a copy of this comprehensive guide, you'll not only enhance your understanding of bacteria but also appreciate their significance in various aspects of our lives.
Download or read book The American Food Journal written by and published by . This book was released on 1927 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the World s Dairy Congress written by and published by . This book was released on 1924 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Milk Plant Monthly written by and published by . This book was released on 1922 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New York Produce Review and American Creamery written by and published by . This book was released on 1911 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Microbiology and Biochemistry written by Barbaros Ozer and published by CRC Press. This book was released on 2014-07-09 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategies for rapid detection of pathogenic and non-pathog
Download or read book Industrial Fermentations written by Paul William Allen and published by . This book was released on 1926 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lactic Acid Bacteria written by Heping Zhang and published by Springer. This book was released on 2014-04-29 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Heping Zhang is a Professor at the Key Laboratory of Dairy Biotechnology and Engineering Ministry of Education, Inner Mongolia Agricultural University, China. Dr. Yimin Cai works in Livestock and Environment Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Japan.
