Download or read book Global Meat written by Bill Winders and published by MIT Press. This book was released on 2019-10-29 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almost doubling since 1960. The expanding global meat industry, meanwhile, driven by new trade policies and fueled by government subsidies, is dominated by just a few corporate giants. Industrial farming—the intensive production of animals and fish—has spread across the globe. Millions of acres of land are now used for pastures, feed crops, and animal waste reservoirs. Drawing on concrete examples, the contributors to Global Meat explore the implications of the rise of a global meat industry for a range of social and environmental issues, including climate change, clean water supplies, hunger, workers' rights, and the treatment of animals. Three themes emerge from their discussions: the role of government and corporations in shaping the structure of the global meat industry; the paradox of simultaneous rising meat production and greater food insecurity; and the industry's contribution to social and environmental injustice. Contributors address such specific topics as the dramatic increase in pork production and consumption in China; land management by small-scale cattle farmers in the Amazon; the effect on the climate of rising greenhouse gas emissions from cattle raised for meat; and the tensions between economic development and animal welfare. Contributors Conner Bailey, Robert M. Chiles, Celize Christy, Riva C. H. Denny, Carrie Freshour, Philip H. Howard, Elizabeth Ransom, Tom Rudel, Mindi Schneider, Nhuong Tran, Bill Winders

Download or read book Synopsis of the Bacon Industry Act of 1938 Issued by the Bacon Marketing Board for the Use of Registered Producers of Bacon written by Great Britain. Bacon Marketing Board and published by . This book was released on 1938 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Industrial Gazette written by New South Wales. Department of Labour and Industry and published by . This book was released on 1922 with total page 1350 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Rise of the Midwestern Meat Packing Industry written by Margaret Walsh and published by University Press of Kentucky. This book was released on 2021-09-15 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of the meat packing industry of the Midwest offers an excellent illustration of the growth and development of the economy of that major industrial region. In the course of one generation, meat packing matured from a small-scale, part-time activity to a specialized manufacturing operation. Margaret Walsh's pioneering study traces the course of that development, shedding light on an unexamined aspect of America's economic history. As the Midwest emerged from the frontier period during the 1840s and 1850s, the growing urban demand for meat products led to the development of a seasonal industry conducted by general merchants during the winter months. In this early stage the activity was widely dispersed but centered mainly along rivers, which provided ready transportation to markets. The growth of the railroads in the 1850s, coupled with the westward expansion of population, created sharp changes in the shape and structure of the industry. The distinct advantages of good rail connections led to the concentration of the industry primarily in Chicago, but also in St. Louis and Milwaukee. The closing of the Mississippi River during the Civil War insured the final dominance of rail transport and spelled the relative decline of such formerly important packing points as Cincinnati and Louisville. By the 1870s large and efficient centralized stockyards were being developed in the major centers, and improved technology, particularly ice-packing, favored those who had the capital resources to invest in expansion and modernization. By 1880, the use of the refrigerated car made way for the chilled beef trade, and the foundations of the giant meat packing industry of today had been firmly established. Margaret Walsh has located an impressive array of primary materials to document the rise of this important early industry, the predecessor and in many ways the precursor of the great industrial complex that still dominates today's midwestern economy.

Download or read book The Meat Racket written by Christopher Leonard and published by Simon and Schuster. This book was released on 2014-02-18 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A former agribusiness reporter critically assesses the corporate meat industry as demonstrated by the practices of Tyson Foods, documenting the meat supply's takeover by a few powerful companies who are raising prices and outmaneuvering reforms.

Download or read book Journal written by Bath and West and Southern Counties Society and published by . This book was released on 1927 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Bacon Industry written by and published by . This book was released on 1930 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bacon and Hams written by George J. Nicholls and published by . This book was released on 1917 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Queensland Industrial Gazette written by Queensland. Dept. of Labour and published by . This book was released on 1917 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Death of Francis Bacon written by Max Porter and published by Strange Light. This book was released on 2021-09-14 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Madrid. Unfinished. Man dying. A great painter lies on his deathbed, synapses firing, writhing and reveling in pleasure and pain as a lifetime of chaotic and grotesque sense memories wash over and envelop him. In this bold and brilliant short work of experimental fiction by the author of Grief Is the Thing with Feathers and Lanny, Max Porter inhabits Francis Bacon in his final moments, translating into seven extraordinary written pictures the explosive final workings of the artist's mind. Writing as painting rather than about painting, Porter lets the images he conjures speak for themselves as they take their revenge on the subject who wielded them in life. The result is more than a biography: The Death of Francis Bacon is a physical, emotional, historical, sexual, and political bombardment--the measure of a man creative and compromised, erotic and masochistic, inexplicable and inspired.

Download or read book Who Poisoned Your Bacon written by Guillaume Coudray and published by Icon Books. This book was released on 2021-02-18 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Highly persuasive ... a well-organised and solid dossier that alerts us to legalised chemical trickery' Joanna Blythman, The Spectator 'A bombshell book' Daily Mail 'Eye-opening and important . . . a book full of righteous anger' Bee Wilson, from her Foreword Did you know that bacon, ham, hot dogs and salami are classified by the World Health Organization (WHO) as 'category 1 carcinogens'? Would you eat them if you knew they caused bowel cancer? Following ten years of detailed investigation, documentary film-maker Guillaume Coudray presents a powerful examination of the use of nitro-additives in meat. As he reveals, most mass-produced processed meats, and now even many 'artisanal' products, contain chemicals that react with meat to form cancer-causing compounds. He tells the full story of how, since the 1970s, the meat-processing industry has denied the health risks because these additives make curing cheaper and quicker, extending shelf life and giving meat a pleasing pink colour. These additives are, in fact, unnecessary. Parma ham has not contained them for nearly 30 years - and indeed all traditional cured meats were once produced without nitrate and nitrite. Progressive producers are now increasingly following that example.? Who Poisoned Your Bacon Sandwich? - featuring a foreword by acclaimed food writer Bee Wilson - is the authoritative, gripping and scandalous story of big business flying in the face of scientific health warnings. It allows you to evaluate the risks, and carries a message of hope that things can change.

Download or read book Journal written by Ireland. Department of Agriculture and Fisheries and published by . This book was released on 1925 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Seedy Cut as Affecting Bacon Production written by Leon Jacob Cole and published by . This book was released on 1933 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New South Wales Industrial Gazette written by and published by . This book was released on 1921 with total page 1190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report written by Ontario. Dept. of Agriculture and Food and published by . This book was released on 1904 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journals House of Commons Ottawa Canada written by Canada. Parliament. House of Commons and published by . This book was released on 1924 with total page 1236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book World Production in Meat written by International Institute of Agriculture. Bureau of Agricultural Science and Practice and published by . This book was released on 1939 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: