Download or read book Bacon Beans Tobacco n Whiskey written by Lynn Edwards and published by Wordsworth. This book was released on 1998-12 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hilarious, historically accurate tale of a man in search of his fortune and two boys in search of their father. Take a ride along the Oregon Trail from Omaha, Nebraska to Fort Laramie, Wyoming and from Pikes Peak, Colorado to Last Chance Gulch, Montana. Visit gold camps, saloons, and lawless towns in Colorado, Wyoming and Montana as the novel's characters overcome Mother Nature, drunken miners, bad food AND worst of all ... Tangle Leg Whiskey.
Download or read book The Pawnee War written by Shawn J. Farritor and published by Xlibris Corporation. This book was released on 2013-09-20 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pawnee War was a series of skirmishes and confrontations between white settlers, Nebraska Organized Militia, and a detachment of U.S. Army dragoons in the early summer of 1859. The Nebraska Militias march up the Elkhorn River Valley and parlay with the Pawnee on a windswept hill near the present site of Battle Creek, Nebraska, was unique in the history of the American West. It was the only time a territorial governor led armed forces into direct military confrontation with a Native American tribe. Nebraska Territorial Governor Samuel Black took this dubious honor and he remains the only Nebraska governor to command military forces on the field of battle.
Download or read book Southern Society and Its Transformations 1790 1860 written by Susanna Delfino and published by University of Missouri Press. This book was released on 2011-06-15 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Southern Society and Its Transformations, a new set of scholars challenge conventional perceptions of the antebellum South as an economically static region compared to the North. Showing that the pre-Civil War South was much more complex than once thought, the essays in this volume examine the economic lives and social realities of three overlooked but important groups of southerners: the working poor, non-slaveholding whites, and middling property holders such as small planters, professionals, and entrepreneurs. The nine essays that comprise Southern Society and Its Transformations explore new territory in the study of the slave-era South, conveying how modernization took shape across the region and exploring the social processes involved in its economic developments. The book is divided into four parts, each analyzing a different facet of white southern life. The first outlines the legal dimensions of race relations, exploring the effects of lynching and the significance of Georgia’s vagrancy laws. Part II presents the advent of the market economy and its effect on agriculture in the South, including the beginning of frontier capitalism. The third section details the rise of a professional middle class in the slave era and the conflicts provoked. The book’s last section deals with the financial aspects of the transformation in the South, including the credit and debt relationships at play and the presence of corporate entrepreneurship. Between the dawn of the nation and the Civil War, constant change was afoot in the American South. Scholarship has only begun to explore these progressions in the past few decades and has given too little consideration to the economic developments with respect to the working-class experience. These essays show that a new generation of scholars is asking fresh questions about the social aspects of the South’s economic transformation. Southern Society and Its Transformations is a complex look at how whole groups of traditionally ignored white southerners in the slave era embraced modernizing economic ideas and actions while accepting a place in their race-based world. This volume will be of interest to students of Southern and U.S. economic and social history.
Download or read book The New Kindred Spirits written by F. Paul Pacult and published by BenBella Books. This book was released on 2021-06-01 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: The All-New Bible of Spirits In 2008, F. Paul Pacult published the second edition of his groundbreaking book of reviews, Kindred Spirits. In the dozen years since, interest in distilled spirits has exploded, and craft distilleries have popped up around the country and the world. Now, in The New Kindred Spirits, Pacult provides a new and comprehensive compilation of more than 2,400 detailed evaluations of whiskeys, brandies, vodkas, tequilas, rums, gins, and liqueurs—an indispensable reference for any spirits enthusiast or professional. The New Kindred Spirits is essential for: • Consumers who are just beginning their personal adventure in spirits and want the dependable tutelage of the expert whom Imbibe Magazine recently called "…an all-knowing spirituous oracle, a J.D. Power of liquor." • Seasoned spirits consumers looking to expand their repertoire and in need of a reliable, highly detailed purchasing guide. • Industry insiders who would like to increase their knowledge about all spirits categories—and see what the competition is up to. • Retailers looking for both a trusted guide to help their clientele make buying decisions, and an educational textbook for their sales staff. • Restauranteurs/bar owners/bartenders who sell spirits and need to know more about them in a time of increasingly knowledgeable customers. • Journalists, educators and other writers who regularly or occasionally cover or teach distilled spirits and mixology. New in this edition, The New Kindred Spirits will also cover the craft distiller explosion—wherein thousands of small, independent distillers burst onto the scene—through hundreds of reviews of craft spirits. The world's most respected and trusted spirits authority, F. Paul Pacult is a critic, journalist, and the creator of F. Paul Pacult's Spirit Journal, which provided meticulous and unbiased spirits reviews for twenty-eight years. But whether reviewing old standby spirits or up-and-comers, readers can count on Paul's steely, unemotional critic's eye, just as they have since 1991. More comprehensive than ever before, The New Kindreds Spirits remains true to the guiding principles of careful judgment, no advertising allowed, occasional wisecracks, and totally unbiased opinions.
Download or read book The Industrial Resources Etc of the Southern and Western States written by James Dunwoody Brownson De Bow and published by . This book was released on 1853 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book De Bow s Review and Industrial Resources Statistics Etc written by and published by . This book was released on 1850 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of the Columbia River Valley from the Dalles to the Sea written by Fred Lockley and published by . This book was released on 1928 with total page 1116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Industrial Resources Etc of the Southern and Western States Embracing a View of Their Commerce Agriculture Manufacturers Internal Improvements written by James Dunwoody Brownson De Bow and published by . This book was released on 1852 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopaedia of the Trade and Commerce of the United States written by James Dunwoody Brownson De Bow and published by . This book was released on 1854 with total page 1622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Store Almost in Sight written by Jeff Bremer and published by University of Iowa Press. This book was released on 2014-04-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Store Almost in Sight tells the story of commercial development in central Missouri from the early days of American settlement following the Louisiana Purchase to the Civil War. Focusing on those counties near or on the Missouri River, historian Jeff Bremer confirms that the history of the frontier is also the history of the spread of capitalist values. The letters, journals, diaries, and travel accounts of Missouri settlers and visitors reveal how small decisions made by Missouri’s rural white settlers—ranging from how much of a certain crop to plant to how many eggs to take to the local store—contributed to the establishment of a market economy in the state. Most Missourians welcomed the opportunity to take part in commercial markets. Farmwomen sold eggs or butter to peddlers and in nearby towns, while men took surplus corn or pork to stores for credit. Immigrants searched for the most fertile land closest to waterways, to ensure they would have large harvests and an easy way to ship them to market. Families floated farm goods downriver until steamboats transformed rural life by drastically reducing the cost of transportation and boosting farm production and consumption. Traders also trekked west across the plains to trade at the inland entrepôt of Santa Fe. The waves of migrants headed for Oregon and California in the 1840s and 1850s further encouraged commercial development. However, most white settlers lacked the necessary financial means to be capitalists in a technical sense, seeking instead a “competency,” or comfortable independence. This fresh reinterpretation of the American frontier will interest anyone who wants to understand the economic and social significance of westward migration in U.S. history. It gives the reader a gritty, grassroots sense of how ordinary people made their livings and built communities in the lands newly opened to American settlement.
Download or read book BBQ Revolution written by Mitch Benjamin and published by Harvard Common Press. This book was released on 2021-05-18 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution! Mitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee Stadium, and taken home some serious hardware from just about every major BBQ competition. In this book, he throws open the doors to his kitchen (or as he calls it, his “Mitchen”) and takes BBQ on a wild ride! The book starts with his behind the scenes look at competition BBQ and smoking, then winds its way through chapters both classic and creative: Learn the ins and outs of competition BBQ, including some of Mitch’s award-winning recipes for sauces, rubs, and meats from brisket and burnt ends to short ribs and pork butt. Take a trip behind the scenes of Kansas City’s Char Bar, with some of their most popular recipes like their burnt heaven and smoked chicken nuggets. Mitch even breaks out the smoking gun for some smoked cocktails! Next up, some truly revolutionary BBQ. Leave your expectations at home as Mitch showcases recipes with reverse smoking, sous vide, and other techniques. Master non-traditional mains including smoked salmon, jackfruit, bone marrow, and much more. There’s never “que” much of a good thing! In a full chapter on making the most of smoked meat, Mitch whips up Japanese steamed buns; candied pork belly; and barbeque-stuffed tacos, quiche, and poutine. Last but not least, Mitch shares some of his legendary sides and “amusements.” Think addictive pimiento cheese, deviled eggs, whoopie pies, and more! Whether you’re relatively new to BBQ or a seasoned pitmaster, you’re sure to find new ideas, techniques, and flavors if you hang around with Mitch. What are you waiting for? Join the revolution!
Download or read book Lippincott s Pronouncing Gazetteer written by Joseph Thomas and published by . This book was released on 1856 with total page 1190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Merchants Magazine and Commercial Review written by and published by . This book was released on 1842 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lippincott s Pronouncing Gazetteer written by and published by . This book was released on 1869 with total page 2344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Index of Trademarks Issued from the United States Patent Office written by and published by . This book was released on 1933 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Complete Pronouncing Gazetteer Or Geographical Dictionary of the World written by and published by . This book was released on 1874 with total page 2386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Thank You for Smoking written by Paula Disbrowe and published by Ten Speed Press. This book was released on 2019-03-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes. Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, Thank You for Smoking shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you love to eat--from veggies and greens to meat and fish--with a smoky nuance. Encompassing a wide range of recipes easy enough for weeknight cooking like Ginger Garlic Chicken and San Antonio-Style Flank Steak Tacos, as well as longer smokes like Smoky Chuck Roast with Coffee and Whiskey or Holiday Ham with Red Boat Salt, this varied collection also includes ideas for smoking vegetables, grains, nuts, and seeds for the kind of fresh, plant-based dishes people want to eat right now: Smoked Farro with Wild Mushrooms and Halloumi, Swiss Chard Slab Pie with Smoked Peppercorn Crust, and Smoked Chickpeas with Spinach and Saffron Yogurt. And because firing up dinner is best enjoyed with an adult beverage, this complete guide also helps you set up your bar for modern smoke-kissed cocktails.
