Download or read book Wine Grapes written by Jancis Robinson and published by Harper Collins. This book was released on 2013-09-24 with total page 1434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book "A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters" —The Guardian An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most important—what the wines made from them taste like. Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.
Download or read book Developing a Sustainable Pest Management Program for BC Grapes written by Canada. Agriculture and Agri-Food Canada and published by . This book was released on 2009 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grapes 2nd Edition written by Glen L. Creasy and published by CABI. This book was released on 2018-08-01 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised with new content and full-colour figures throughout, the second edition of this successful book contains expanded content for all sections, particularly those covering the impact of climate change, seasonal management, mechanisation and organic management options. There is a new vine balance section, as well as significant updates to rootstocks and grafting. It includes information on wine grapes in addition to grapes for fresh consumption and raisin production. Covering a broad range of topics from grapevine growth and fruit development, to vineyard establishment, mechanisation and postharvest processing, this book provides historical and current information about the grape industry and sets out the theory and science behind production practices. It is an invaluable resource for grape producers, horticulture and plant science students, as well as enthusiasts of the vine and its products.
Download or read book The British Columbia Orchardist written by and published by . This book was released on 1973 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Download or read book Marketing Bulletin written by and published by . This book was released on 1959 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Grape and Wine Industries of British Columbia written by British Columbia. Legislative Assembly. Select Standing Committee on Agriculture and published by [Richmond, B.C.] : Legislative Assembly, Select Standing Committee on Agriculture. This book was released on 1978 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book United States Food Products Directory the Blue Book of Food Packers and Distributors written by and published by . This book was released on 1927 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coins and how to Know Them written by Gertrude Burford Rawlings and published by . This book was released on 1924 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetics Genomics and Breeding of Grapes written by Anne-Francoise Adam-Blondon and published by CRC Press. This book was released on 2016-04-19 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grapevine is a highly valuable crop worldwide, both from a cultural as well as a commercial point of view. One of its major advantages is that it is well adapted to scarce water conditions. The main object of grapevine breeding is to develop varieties that are resistant to pathogens and at the same time well-adapted to a changing environment. Since
Download or read book Oz Clarke s Grapes and Wines written by Oz Clarke and published by Houghton Mifflin Harcourt. This book was released on 2007 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in hardcover as Oz Clarke’s Encyclopedia of Grapes, Oz Clarke’s Grapes and Wines is newly revised and updated to provide the most current information on an even wider array of grapes. Oz covers chardonnay, cabernet sauvignon, and fifteen other "classic" grapes in depth, and includes features on tradition and innovation, methods used in the vineyard and the winery, and different wine styles around the world. He also provides vivid descriptions of more than three hundred grape varieties organized in his renowned A-to-Z format, as well as a glossary of technical terms and a wine decoder that lists which grapes go into which wines.This authoritative volume by one of the world’s great wine writers is all you need to distinguish among grape varieties— the wines they create and the flavors they contribute—and to make an informed choice on selecting the most satisfying wines.
Download or read book Profile of the Grape Wine Industry of British Columbia written by John Vielvoye and published by Province of British Columbia, Ministry of Agriculture, Fisheries and Food. This book was released on 1991-01-01 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sipster s Pocket Guide to 50 Must Try BC Wines Volume 1 written by Luke Whittall and published by TouchWood Editions. This book was released on 2021-11-02 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perfect pocket guide that collects 50 of the most seek-worthy wines in BC from the wine expert who’s tried them all. In this handy portable guide to the top 50 British Columbia wines under $50 a bottle, wine expert Luke Whittall abandons the usual language of tasting notes in favour of a more personalized, approachable style, focusing on experiences, good company, and where a wine might take your thoughts. As a wine industry professional, Whittall found himself inspired more by the way non-professionals talk about wine than the “hints of fresh cherries, dried herbs, and soupçons of eucalyptus” style often favoured in traditional wine writing. Sipster’s Pocket Guide describes the experiences bound up in the tasting of 50 of the most amazing wines this province has produced, including reds, whites, rosés, sparkling, and dessert wines. With its emphasis on affordability and personal experience, rather than vintner and vintage specifics, Whittall’s guide reads less like the average wine fare and more like tips from a funny, candid friend. Before you head to the liquor store to deliberate over your next sip, take a glance through Sipster’s.
Download or read book Numismata Graeca written by Leo Anson and published by . This book was released on 1912 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruit and Vegetable Crop Report written by Canada. Dept. of Agriculture. Fruit Branch and published by . This book was released on 1906 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Numismata Graeca Greek Coin types written by Leo Anson and published by . This book was released on 1911 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:
