Download or read book B C Grape Wine Industry Summary and Conclusion Final Discussion Paper No 9 written by British Columbia Grape Marketing Board and published by Kelowna, B.C. : British Columbia Grape Marketing Board. This book was released on 1987 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Brief History of the B C Grape and Wine Industry Discussion Paper No 1 written by British Columbia Grape Marketing Board and published by Kelowna, B.C. : British Columbia Grape Marketing Board. This book was released on 1987 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book B C Grape and Wine Industry Potential for Development Discussion Paper No 5 written by British Columbia Grape Marketing Board and published by Kelowna, B.C. : British Columbia Grape Marketing Board. This book was released on 1987 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Economic Impact of the B C Grape and Wine Industry Discussion Paper No 3 written by British Columbia Grape Marketing Board and published by Kelowna, B.C. : British Columbia Grape Marketing Board. This book was released on 1987 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Regional Impact of the Grape and Wine Industry Discussion Paper No 4 written by British Columbia Grape Marketing Board and published by Kelowna, B.C. : British Columbia Grape Marketing Board. This book was released on 1987 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The World s Wine Markets written by Kym Anderson and published by Edward Elgar Publishing. This book was released on 2004-01-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This work will appeal to students enrolled in wine marketing and business courses, those studying industrial organization, and economists and other social scientists interested in case studies of globalization at work. As well, wine industry participants interested in understanding the reasons behind the recent dramatic developments in the industry will find this book of great value."--BOOK JACKET.

Download or read book British Columbia Wine Policy Discussion Paper No 2 written by British Columbia Grape Marketing Board and published by Kelowna, B.C. : British Columbia Grape Marketing Board. This book was released on 1987 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wine Society and Globalization written by G. Campbell and published by Springer. This book was released on 2007-12-25 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays comprises a number of case studies from key wine-growing regions and countries around the world. Contributors focus on the development of the wine business and its overall importance and impact in terms of the regional and domestic economy and the international economy

Download or read book The Grape and Wine Industries of British Columbia a Commodity Report Phase 3 Research Report written by British Columbia. Legislative Assembly. Select Standing Committee on Agriculture and published by . This book was released on 1978 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Palgrave Handbook of Wine Industry Economics written by Adeline Alonso Ugaglia and published by Springer. This book was released on 2019-03-15 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Palgrave Handbook offers the first international comparative study into the efficiency of the industrial organization of the global wine industry. Looking at several important vineyards of the main wine countries, the contributors analyze differences in implementation and articulation of three key stages: grape production, wine making and distribution (marketing, selling and logistics). By examining regulations, organization theory, industry organizational efficiency and vertical integration, up to date strategies in the sector are presented and appraised. Which models are most efficient? What are the most relevant factors for optimal performance? How do reputation and governance impact the industry? Should different models co-exist within the wine countries for global success? This comprehensive volume is essential reading for students, researchers and professionals in the wine industry.

Download or read book Science and Technology of Fruit Wine Production written by Maria R. Kosseva and published by Academic Press. This book was released on 2016-11-01 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. - Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties - Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits - Explores options for reducing post-harvest losses, which are especially high in developing countries - Stimulates research and development efforts in non-grape wines

Download or read book The Grape and Wine Industries of British Columbia written by British Columbia. Legislative Assembly. Select Standing Committee on Agriculture and published by [Richmond, B.C.] : Legislative Assembly, Select Standing Committee on Agriculture. This book was released on 1978 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Profile of the Grape Wine Industry of British Columbia written by John Vielvoye and published by Province of British Columbia, Ministry of Agriculture, Fisheries and Food. This book was released on 1991-01-01 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Wine Industry in British Columbia written by Andy Hira and published by . This book was released on 2011 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This report is based on a Genome BC, Genome Canada, SFU, and UBC funded study from 2009-2011 of the competitiveness of the BC wine industry as compared to other wine industries around the world (other cases and comparative analysis will be released as a book or special edition sometime in 2011-12). Though the BC industry has had remarkable success, we focus on vulnerabilities (possible weaknesses) for growth and stability in the industry (as listed in the Table of Contents). We use cluster theory, which suggests that firms competing in the same industry also have reason to cooperate. When we compare BC with the other cases studied, namely, Italy, Spain, Australia, and Chile, we find that there is far less cooperation, institutional support and leadership, and a heavy dependence on the local market, particularly local tourism. There are weaknesses as well in access to knowledge and learning through limited opportunities for interactions, agricultural extension, and training. This may be natural given the early stage of BC's wine industry, however, it also suggests adjustment is important for longterm growth and evolution"--Executive summary.

Download or read book Wine and Society written by Stephen Charters and published by Routledge. This book was released on 2006 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Wine and Society: The social and cultural context of a drink examines the cultural forces which have shaped both how wine is made and the way in which it is consumed. It's divided into four parts and illustrated by case studies from around the world."--BOOK JACKET.

Download or read book The Competition EEC Wines Discussion Paper No 6 written by British Columbia Grape Marketing Board and published by Kelowna, B.C. : British Columbia Grape Marketing Board. This book was released on 1987 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book El Vino Y la Vi a written by P. T. H. Unwin and published by Psychology Press. This book was released on 1991 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.