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Book Nutrition et alimentation des animaux d   levage

Download or read book Nutrition et alimentation des animaux d levage written by Christophe Bréchet and published by Educagri Editions. This book was released on 2012 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book De l alimentation du b  tail  aux points de vue de la production  du travail  de la viande  de la graisse  de la laine  des engrais et du lait

Download or read book De l alimentation du b tail aux points de vue de la production du travail de la viande de la graisse de la laine des engrais et du lait written by Joachim Isidore Pierre and published by . This book was released on 1864 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Alimentation animale

    Book Details:
  • Author : Martine Croisier
  • Publisher : Educagri Editions
  • Release : 2013-01-11
  • ISBN : 2844448968
  • Pages : 235 pages

Download or read book Alimentation animale written by Martine Croisier and published by Educagri Editions. This book was released on 2013-01-11 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Alimentation rationnelle des animaux domestiques

Download or read book Alimentation rationnelle des animaux domestiques written by Raoul Gouin and published by . This book was released on 1918 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Alimentation des animaux domestiques

Download or read book Alimentation des animaux domestiques written by Gérard Smets and published by . This book was released on 1895 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book L alimentation de l homme et des animaux domestiques

Download or read book L alimentation de l homme et des animaux domestiques written by Louis Grandeau and published by . This book was released on 1893 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book L alimentation des animaux monogastriques

Download or read book L alimentation des animaux monogastriques written by Institut national de la recherche agronomique. Département de l'élevage des monogastriques and published by Editions Quae. This book was released on 1989 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nutrition et alimentation des animaux d   levage

Download or read book Nutrition et alimentation des animaux d levage written by Carole Drogoul and published by Educagri Editions. This book was released on 2004 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Alimentation rationelle des animaux domestiques

Download or read book Alimentation rationelle des animaux domestiques written by Raoul Gouin and published by . This book was released on 1905 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Les produits azot  s d origine industrielle dans l alimentation animale

Download or read book Les produits azot s d origine industrielle dans l alimentation animale written by Organisation de coopération et de développement économiques and published by . This book was released on 1974 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Recherches th  oriques et pratiques sur la valeur nutritive des fourrages et d autres substances destin  es a l alimentation des animaux

Download or read book Recherches th oriques et pratiques sur la valeur nutritive des fourrages et d autres substances destin es a l alimentation des animaux written by J.-Isidore Pierre and published by . This book was released on 1864 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Principes de la nutrition et de l alimentation des ruminants

Download or read book Principes de la nutrition et de l alimentation des ruminants written by Robert Jarrige and published by . This book was released on 1978 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction: Digestion; Energie; Azote; Minéraux; Vitamines; Consommation d'aliments et d'eau; Entretien; Croissance; Reproduction, gestation et lactation; Veaux; Bovins en croissance et à l' engrais; Vaches laitières; Vaches nourrices; Ovins; Caprins; Composition et valeur nutritive des aliments; Tableaux de la valeur nutritive des aliments; Annexes: Caractéristiques fermentaires des ensilages; Teneur en oligoéléments des aliments; Composition et valeur nutritive des fourrages et sous-produits méditerranéens; Composition et valeur nutritive des fourrages tropicaux; Glossaire.

Book L alimentation des animaux de la ferme

Download or read book L alimentation des animaux de la ferme written by C. V. Garola and published by . This book was released on 1876 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Alimentation de la vache laiti  re

Download or read book Alimentation de la vache laiti re written by Roger Wolter and published by France Agricole Editions. This book was released on 1997 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Les bases de l alimentation

Download or read book Les bases de l alimentation written by Raymond Ferrando and published by . This book was released on 1964 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Boussingault

Download or read book Boussingault written by F.W.J Mccosh and published by Springer Science & Business Media. This book was released on 1984-04-30 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: It was the British music critic Neville Cardus, writing on Debussy, who remarked how "the great sea of Wagner threatened to overwhelm the world of nineteenth century music". 1 There is an analogy in mid-nineteenth­ century agriculture where the great sea of Justus von Liebig developed a tidal wave which to this day conceals much of the original work and merit of others in the same field. Not only the general public but even students of agriculture may, or may not, recall the names of Persoz, Kuhlmann and Ville in France, Thaer and Sprengel in Germany, or even Lawes and Gilbert in England, to mention a few of them, whose pioneer works were not pub­ licised in the same didactic and polemical manner as those of Liebig. Among such pioneers was Jean Baptiste Boussingault (1802-1887) whose funda­ mental researches contributed to the emergence of agriculture from an empirical corpus of facts to the status of a science. Yet apart from his work in animal and crop science he also engaged in metallurgical investigations, biology and pure chemistry. The scientific world was already approaching the end of an era in which it was possible to embrace several disciplines adequately. With increasing specialisation, institutionalism and profeSsionalism in science the polymath was a gradually disappearing species.