Download or read book Azerbaijan Recipes from Every Region written by Nora Dadashov and published by Independently Published. This book was released on 2024-06-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100+ Authentic Recipes: Embark on a culinary journey through Azerbaijan with over 100 authentic recipes showcasing the rich tapestry of flavors from Baku to Nakhchivan Photos For Each Recipe: Each recipe is accompanied by stunning, high-quality photographs that capture the essence of Azerbaijani cuisine, from colorful salads to hearty stews, inspiring your culinary creativity. Easy-to-Follow Instructions: Enjoy stress-free cooking with easy-to-follow instructions, adapted for both American and metric measurements, ensuring accessibility for food enthusiasts worldwide. Regional Culinary Exploration: Immerse yourself in the diverse culinary landscapes of Azerbaijan, from the seafood-rich dishes of the Caspian coast to the hearty mountain fare of Sheki, offering a gastronomic adventure for every palate. Flexible Ingredient Substitutions: Find helpful ingredient substitutions, allowing you to recreate these delicious dishes no matter where you are, ensuring authentic Azerbaijani flavors in your kitchen. Cultural Immersion: Journey through Azerbaijan's gastronomic heritage, with recipes reflecting centuries of tradition influenced by Persian, Turkish, and Russian cuisines, providing a deeper connection to the country's rich culinary roots. Seasonal and Festive Specialties: Discover dishes tied to Azerbaijan's seasons and celebrations, from Novruz treats to warming winter stews, allowing you to experience the country's culinary calendar. For All Skill Levels: Whether you're an experienced chef or new to Central Asian cuisine, this comprehensive cookbook invites you to savor the authentic flavors of Azerbaijan in your own home, making every meal a celebration of this unique culinary tradition.
Download or read book Pomegranates and Saffron written by Feride Buyuran and published by AZ Cookbook. This book was released on 2015-09-30 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus, her birthplace. Explore over 200 tempting recipes for appetizers and salads, soups and stews, pasta, meat, vegetable and egg dishes, breads, saffron rice pilafs, aromatic drinks, and desserts, all adapted for preparation in a Western kitchen. Interspersed throughout the text are fascinating glimpses of local culture and traditional proverbs related to food that will make your adventure even more memorable. Featuring hundreds of stunning photographs of food, people, and landscapes throughout, this book lends a rare peek into the fascinating culture of Azerbaijan—colorful, rich, and diverse.
Download or read book A Kitchen in Azerbaijan written by Coledown Kitchen and published by . This book was released on 2024-01-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immerse yourself in the rich heritage of Azerbaijani cuisine, where age-old traditions meet contemporary creativity in a symphony of taste and innovation. Discover the secrets behind the country's culinary tapestry and learn how to weave those flavors into your own modern kitchen. Savor the essence of Azerbaijani culinary artistry as we reimagine classic recipes with a modern flair. From plov to piti, each dish captures the soul of Azerbaijani cooking, with a modern twist.
Download or read book The Azerbaijani Kitchen written by Tahir Amiraslanov and published by Saqi Books - Saqi Books. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of mouth-watering recipes, this book is a wonderful introduction to Azerbaijani cuisine and the country.
Download or read book Kaukasis The Cookbook written by Olia Hercules and published by Hachette UK. This book was released on 2017-08-10 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 recipes from Georgia and beyond.
Download or read book Taste of Persia written by Naomi Duguid and published by Artisan Books. This book was released on 2016-09-20 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.
Download or read book The Ultimate Azerbaijani Cookbook written by Slavka Bodic and published by Independently Published. This book was released on 2024-01-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ✓ Do you like to cook? But you are tired of the same old menu? ✓✓ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic Azerbaijani kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from the Azerbaijan with love. You will be happy to cook again. Explore new and exciting flavors of authentic Azerbaijani cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. Visit the Azerbaijan with this amazing cookbook! ✓✓✓✓✓Get it now!
Download or read book Please to the Table written by Anya Von Bremzen and published by Workman Publishing. This book was released on 1990-01-01 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
Download or read book Ozlem s Turkish Table written by OEZLEM. WARREN and published by . This book was released on 2019-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pomegranates and Saffron written by Ryan Vaillancourt and published by . This book was released on 2014-10-30 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where the treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Azerbaijani-born Feride Buyuran will take you on a delightful culinary journey through this beautiful land nestled in the Caucasus. Here you will find about 200 traditional and updated recipes for a wide range of Azerbaijani dishes, properly adjusted to the needs of today's Western kitchen. Tempting recipes for appetizers and salads, light and rich soups and stews, warming pasta dishes, golden grilled kababs, vegetable and eggs dishes, rustic breads, saffron infused rice pilafs, briny pickles, honey sweet preserves, aromatic drinks, and luscious desserts--accompanied with fascinating stories about the vibrant local culture--will make your adventure both satisfying and memorable.
Download or read book Samarkand Recipes and Stories From Central Asia and the Caucasus written by Caroline Eden and published by Hachette UK. This book was released on 2021-06-03 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Guild of Food Writers Food and Travel Award 2017 'This is a book to delight food lovers, travel hounds and history buffs alike.' The Telegraph 'As an armchair traveler, I was led by Caroline Eden's firsthand account of journeys to the Uzbek city of Samarkand and other exotic destinations, then lured into the kitchen by Eleanor Ford's fine recipes' New York Times 'A particularly expansive and ambitious example of the genre. Imagine a Lonely Planet guide to Uzbekistan and beyond, with a hundred recipes.' LA Times 'I am LOVING it! So interesting to see so many familiar but also lesser known recipes! Beautiful pictures too! Love the styling! Love it!' Sabrina Ghayour Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. An array of delicious dishes will introduce the region and its different ethnic groups - Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Jewish - along with a detailed introduction on the Silk Road and a useful store cupboard of essential ingredients. Chapters are divided into Shared Table, Soups, Roast Meats & Kebabs, Warming Dishes, Pilavs & Plovs, Accompaniments, Breads & Doughs, Drinks and Desserts. 100 recipes are showcased, including Apricot & Red Lentil Soup, Chapli Kebabs with Tomato Relish, Rosh Hashanah Palov with Barberries, Pomegranate and Quince, Curd Pancakes with Red Berry Compote and the all-important breads of the region. And with evocative travel features like On the Road to Samarkand, A Banquet on the Caspian Sea and Shopping for Spices under Solomon's Throne, you will be charmed and enticed by this region and its cuisine, which has remained relatively untouched in centuries.
Download or read book Caucasus Culinary Journey written by Savory Spell Cafe and published by Independently Published. This book was released on 2023-10-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Caucasus Culinary Journey - 97 Food and Wine Recipes from the Caucasus Region! This cookbook offers an exciting opportunity to explore the vibrant and diverse cuisine of the Caucasus region. From Armenia to Azerbaijan, Georgia to Turkey, and even from Chechnya to the Caspian Sea, this book presents a careful selection of regional dishes and drinks, all of which can be easily replicated in your own kitchen. The Caucasus region is a cultural and culinary melting pot, displaying a variety of influences over the centuries. From the Romans and the Ottomans to the Persians and the Russians, this region has played a central part in the history of European and Asian civilizations, as well as having a significant influence on the art, culture, and cuisine of the peoples that live here and throughout the world today. This cookbook celebrates this fascinating region, showcasing classic and modern regional recipes, as well as offering insight into the traditions, ingredients, and techniques for preparing meals from the Caucasus. From appetizers and main courses to salads, desserts, and even drinks, this book has it all. No matter what your cooking skills are - beginner, professional, or somewhere in between - this collection of recipes and stories from the Caucasus will help bring the scents and flavors of this vibrant region to your kitchen. We invite you to take a culinary journey through the Caucasus, discovering the unique and diverse dishes and flavors of each region as you go. From traditional specialties like qüplä borscht to popular regional treats like mchadi cornbread, this cookbook brings together food from Armenia, Azerbaijan, Georgia, and Turkey, as well as from the neighboring Caucasus countries of Chechnya, Dagrees, and Ingushetia. Along the way, you'll learn about the unique ingredients, food histories, and traditional cooking techniques that make the cuisine of this region so deliciously distinctive. The recipes in this book are simple, flavorful, and beautiful, each one a reflection of the traditions, culture, and history of the Caucasus region. Enjoy preparing classic dishes such as Güllac, a hearty stew from Azerbaijan, or explore the flavors of newer recipes, like the modern version of Dolma, an Armenian rolled stuffed grape leaves dish. We hope you'll find the recipes in this cookbook both satisfying and inspiring, and that they give you the joy of discovering the fascinating flavors of the Caucasus! Ready? Let's start cooking!
Download or read book The Silk Road Gourmet written by Laura Kelley and published by iUniverse. This book was released on 2009 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the shores of the Black Sea to the sands of the Pacific, the foods enjoyed along the Silk Road whisper tales of connections between the cultures, histories, economies, and regions of Asia. In The Silk Road Gourmet, author Laura Kelley brings the breadth of Asian cooking to your door. Spanning more than thirty countries and including 1,000 recipes, the three volumes of The Silk Road Gourmet explore the cuisines of the countries that traded goods and shared culture along that great lifeline of the ancient world. This first volume surveys the cuisines of Western and Southern Asia from the Republic of Georgia to Sri Lanka and examines the cultural links between the countries that have led them to share ingredients, methods of preparation, and even entire dishes. This cookbook includes recipes for delicious and authentic main-course meat and vegetable dishes as well as appetizers, desserts, sauces, and condiments to grace contemporary, globalized tables. Learn how to prepare Grilled Chicken with Garlic and Walnut Sauce from the Republic of Georgia, Meatballs in Lemon Sauce from Armenia, and Cinnamon Potatoes with Pine Nuts from Azerbaijan. With fully tested recipes and step-by-step instructions, The Silk Road Gourmet brings the exotic home to you. Reviews We tried chicken with apricots in lemon pepper sauce: simple to make and assertively delicious, aromatic, and satisfying. If every dish is as good as this Afghani gem, Kelley's book will prove priceless. --Mick Vann - The Austin Chronicle The Silk Road Gourmet is one of those workhorse cookbooks, the kind that . . . will be kept on the kitchen counter while others get stored on the shelf. --Rose O'Dell King - Ft. Myers News-Post The first volume of The Silk Road Gourmet: Western and Southern Asia has been nominated for an award by Le Cordon Bleu's World Food Media Awards. --Le Cordon Bleu's World Food Media Awards For those who love to learn about history and the origin of foods. The Silk Road Gourmet is an excellent resource.It is a cross between an anthropology textbook and a cookbook. --Sarah Parkin - The Phoenix Examiner Silk Road Gourmet is not an ordinary cookbook. It is a culinary exploration of non-European methods of cooking, tastes and - to a certain extent - a different way of life. --Manos Angelakis, Luxury Web Magazine
Download or read book Global Dishes written by Caryn E. Neumann and published by Bloomsbury Publishing USA. This book was released on 2023-06-30 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature. Food is a great unifier. It is used to mark milestones or rites of passage. It is integral to the way we celebrate, connecting a familial and cultural past to the present through tradition. It bolsters the ill and soothes those in mourning. The dishes in this text are those that have come to be known within a part of the world and culture, but also have moved beyond those borders and are accessible and enjoyed by many in our ever-smaller and more-interconnected world. Featuring more than 100 recipes and detailed discussions of dishes from across the globe, Global Dishes: Favorite Meals from around the World explores the history and cultural context surrounding some of the best-known and favorite foods. The book covers national dishes from more than 100 countries, including large nations like Mexico and small countries like Macao. There is also coverage of foods beloved by Indigenous peoples, such as the Sami of Scandinavia. Traditional favorites are offered as well as newer dishes.
Download or read book Crossroads of Cuisine written by Paul David Buell and published by BRILL. This book was released on 2020-11-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.
Download or read book The Azerbaijan Pantry written by Steve Page and published by Independently Published. This book was released on 2024-07-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing "The Azerbaijan Pantry" - a culinary journey into the heart of Azerbaijan, where the rich tapestry of flavours, centuries-old traditions, and the warmth of hospitality blend seamlessly. In this enchanting cookbook, you'll embark on an exploration of the diverse and vibrant cuisine that defines this fascinating country. Discover the secrets of Azerbaijani cooking as you delve into a treasury of traditional recipes passed down through generations. From aromatic pilafs like Plov and mouthwatering kebabs grilled to perfection, to tantalizing pastries such as Shekerbura and Pakhlava, "The Azerbaijan Pantry" offers a comprehensive collection of dishes that will transport your taste buds to the bustling markets and cozy kitchens of Azerbaijan. Through easy-to-follow instructions, you'll learn to recreate the essence of Azerbaijani cuisine in your own home. Whether you're a seasoned chef or a novice cook, this cookbook is your passport to a world of flavours that celebrate the culinary heritage of Azerbaijan.
Download or read book Black Sea written by Caroline Eden and published by Hardie Grant Publishing. This book was released on 2018-11-01 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, The New York Times 'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities – Odesa, Ukraine’s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.
