Download or read book Average Quantity Cost and Nutritive Value of Food Served in the College Cafeteria Georgia State College of Agriculture University of Georgia Athens Georgia written by Nannie Ella Ivey and published by . This book was released on 1928 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutritive Value and Cost of Food Served to College Students written by Edith Hawley and published by . This book was released on 1929 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Intake and Nutritive Value of Diets of Men Women and Children in the United States Spring 1965 written by United States. Agricultural Research Service. Consumer and Food Economics Research Division and published by . This book was released on 1969 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Average Quantity Cost and Nutritive Value of Food Consumed by Farm Families written by United States Bureau of Home Economics and published by Forgotten Books. This book was released on 2018-02-27 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Average Quantity, Cost and Nutritive Value of Food Consumed by Farm Families: Food Consumed During One Year by 1331 Farm Families of Selected Localities in Kansas, Kentucky, Missouri, and Ohio; A Preliminary Report The food consumption data, tabulated with the help of E. L. Kirkpatrick of the Bureau of Agricultural Economics of the United States Department of Agriculture and the publishers of The Farmer's Wife of St. Paul, Minnesota, are presented in Tables 5 to 9 arranged according to states and all states combined. Consumption figures in pounds and cost are given for the eighty five foodstuffs included in the farm diet in terms of the amount used per year by the average family and by the average adult-male unit, These were obtained by dividing the total amount consumed by the total number of families and by the total number of adult-male units for energy included in the study. The number of families that used each foodstuff and the proportion of each foodstuff purchased are also given. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Miscellaneous Publication written by and published by . This book was released on 1981 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Solar Energy and Nonfossil Fuel Research written by and published by . This book was released on 1980 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutritive Value and Cost of Food Served to College Students Classic Reprint written by Edith Hawley and published by Forgotten Books. This book was released on 2018-08-14 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Nutritive Value and Cost of Food Served to College Students The variations that occur in the prices of foods 111 Table 8 are in all probability caused largely by differences in the quality of food pur chased, and in the service demanded in the way. Of delivery and credit. As noted in the table, much of the meat purchased at St. Paul's School was boned, and the figures given are for the edible por tion of meat; whereas ln the other institutions the figures are, on the Whole, for meat as purchased and include the usual amount of refuse. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book College Life in the Old South written by E. Merton Coulter and published by University of Georgia Press. This book was released on 2009-01-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Relates the early history of the University of Georgia from its founding in 1785 through the Reconstruction era. In this history of America's first chartered state university, the author recounts, among other things, how Athens was chosen as the university's location; how the state tried to close the university and refused to give it a fixed allowance until long after the Civil War; the early rules and how students invariably broke them; the days when the Phi Kappa and Demosthenian literary societies ruled the campus; and the vast commencement crowds that overwhelmed Athens to feast on oratory and watermelons.
Download or read book Postharvest Handling written by Nigel H. Banks and published by Academic Press. This book was released on 2009-02-21 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables
Download or read book The Nutritive Value and Cost of Food Consumed by Men and Women in a College Residence Hall written by Esther Ann Atkinson and published by . This book was released on 1937 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Requirements of Poultry written by National Research Council and published by National Academies Press. This book was released on 1994-02-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
Download or read book The Fact Book written by and published by . This book was released on 1992 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1993 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of the Nutritive Value and Cost of Food Consumed by Certain Organized Groups of College Students written by Sophia Mary Shirley and published by . This book was released on 1932 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sustainable Chef written by Stefan Gössling and published by Routledge. This book was released on 2021-12-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
Download or read book The Death of Expertise written by Tom Nichols and published by Oxford University Press. This book was released on 2024 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In the early 1990s, a small group of "AIDS denialists," including a University of California professor named Peter Duesberg, argued against virtually the entire medical establishment's consensus that the human immunodeficiency virus (HIV) was the cause of Acquired Immune Deficiency Syndrome. Science thrives on such counterintuitive challenges, but there was no evidence for Duesberg's beliefs, which turned out to be baseless. Once researchers found HIV, doctors and public health officials were able to save countless lives through measures aimed at preventing its transmission"--
Download or read book Programs of Instruction written by United States. Drug Enforcement Administration. National Training Institute and published by . This book was released on 1979 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
