Download or read book L exploitation des ressources g n tiques marines hors juridiction nationale written by Valérie Wyssbrod and published by BRILL. This book was released on 2017-10-10 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Exploitation of Marine Genetic Resources in Areas beyond National Jurisdiction by Valérie Wyssbrod begins by identifying the legal regime applicable to these underexploited resources which offer vast potential for the development of new drugs, bioplastics, depolluting products and other innovations. The author then outlines provisions for a new treaty, currently under discussion at the UN and presents alternatives to a new regime including revised legal instruments, the development of soft law and the creation of an applicable ecolabel. Dans L’exploitation des ressources génétiques marine hors juridiction nationale, Valérie Wyssbrod détermine en premier lieu le régime juridique actuellement applicable à ces ressources. Ces dernières représentent à l’heure actuelle un potentiel énorme pour le développement de nouveaux médicaments, bioplastiques, dépolluants, etc. Encore peu exploitées, elles seront sans aucun doute au coeur d’un futur processus d’innovation et de nouveaux brevets. Dans un second temps, l’auteur dessine les contours et les principaux axes d’un nouveau traité spécifique, projet actuellement discuté à l’ONU. Valérie Wyssbrod explore finalement trois alternatives au nouveau traité : le remplacement du régime actuel par un autre régime existant, le développement d’un instrument de soft law et la création d’un écolabel.
Download or read book Achieving Durable Disease Resistance in Cereals written by Prof Richard Oliver and published by . This book was released on 2021-08-24 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection reviews advances in the key areas required to achieve durable disease resistance in cereal crops, from advances in understanding pathogen biology/epidemiology and plant pathogen interactions to identifying sources of resistance and advance techniques for breeding new varieties.
Download or read book Plant Genetic Resources Newsletter written by and published by . This book was released on 2006 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutritional Anemia written by Crystal D. Karakochuk and published by Springer Nature. This book was released on 2022-12-15 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the causes of anemia is critical to inform appropriate strategies to prevent and treat anemia, particularly to reduce the risk of anemia and the burden of disease. The strength of this book lies in its cross-disciplinary nature. This publication summarizes the current state of evidence on the multifactorial causes of anemia, with a specific focus on nutritional anemia. The chapter authors are leading experts in nutrition and global health. The introductory chapters provide an overview of the global burden of anemia prevalence, the economic implications and functional consequences of anemia, and the significance of these factors to guide policy and programs. Subsequent chapters provide current evidence on iron and other micronutrient metabolism and homeostasis in regards to anemia, the multifactorial contributors to anemia (e.g. infection and genetics), and the interactions between nutrients that may contribute to anemia. The summarizing chapters detail program and policy approaches to treat, prevent and reduce anemia in the global context. Nutritional Anemia is a comprehensive resource for those involved in global health and nutrition policy, strategy, programming, or research, and serves as a guide for how government, NGO, and international agencies can effectively treat, prevent and reduce anemia globally.
Download or read book Rapport Du Sommet Mondial de L alimentation written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Organization of the UN (FAO). This book was released on 1998 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: World leaders assembled in Rome in November 1996 for the World Food Summit aimed at renewing global commitment to the fight against hunger. The Food and Agriculture Organization of the United Nations (FAO) called the Summit in response to widespread undernutrition and growing concern about the capacity of agriculture to meet future food needs. Part One of the Report presents a summary of the proceedings of the Summit, which took place at FAO Headquarters in Rome, Italy. It also includes the opening and closing statements and Message of His Holiness Pope John Paul II to the Summit; the Reservations and Interpretative statements; and the statements by representatives attending the three Parallel Events which took place during the Summit. It further contains, as an Appendix, the results of the Summit: the Rome Declaration on World Food Security and the World Food Summit Plan of Action, adopted by the Summit at the outset of its proceedings on 13 November. Part Two contains the individual statements delivered by countries, intergovernmental organizations and caucuses of civil society organizations. Also included are special messages from Heads of State or Government as well as the written statements submitted in exercise of the Right of Reply under Rule 20 of the Rules of Procedure.
Download or read book Environmental Protection and Sustainable Development from Rio to Rio 20 written by Malgosia Fitzmaurice and published by Martinus Nijhoff Publishers. This book was released on 2015-01-08 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Challenges of Environmental Protection and Sustainable Development from Rio to Rio+20 and Beyond is an innovative and original book which addresses in an analytical and critical way the issues raised by Rio+20. Its content offers a wealth of information from world leading experts in the fields of international law, international environmental law and international health law. The book provides a unique insight in issues which are at the core of the contemporary management of social, environmental and economic questions and thus represents a very important contribution to our further understanding of the concept of sustainable development. It is aimed at a global audience and at anybody interested in the future of our Planet and the fate of future generations. Contributors are: Pia Acconci, Estelle Brosset, Francesco Buonomenna, Lucien Chabason, Carina Costa de Oliveira, Angela Di Stasi, Jérôme Dubois, Malgosia Fitzmaurice, Leonardus Gerber, Elizabeth Hodson de Jaramillo, Sophie Lavallée, Antonio Leandro, Sandrine Maljean-Dubois, Panos Merkouris, Claudia Napoli, Stefania Negri, Anna Oriolo, Rossana Palladino, Teresa Russo, Ingrid Schuler, Francesco Sindico, José Manuel Sobrino Heredia, Hélène Tigroudja, Valentina Vadi, Anna Vigorito
Download or read book Aper u Des Activit s Et Initiatives Dans Le Secteur de L eau written by African Development Bank Group and published by . This book was released on 2005 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food System Sustainability written by Catherine Esnouf and published by Cambridge University Press. This book was released on 2013-04-25 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011, the duALIne project, led by INRA and CIRAD, assembled a team of experts to investigate food systems downstream of the farm, from the farm gate, to consumption and the disposal of waste. Representing a diverse range of backgrounds spanning academia and the public and private sectors, the project aimed to review the international literature and identify major gaps in our knowledge. This book brings together its key conclusions and insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.
Download or read book Atelier sur les ressources min rales et le d veloppement durable written by and published by . This book was released on 1994 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Strengthening sustainable food systems through geographical indications written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-25 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study seeks to provide empirical evidence on the economic impacts that are generated through the Geographical Indication (GI) process beginning with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains. The approach, considers “operational” GI processes: those in which a code of practice (or specifications) is defined and the GI is used and managed by a collective organization. The synthetic outcome of these nine cases show the positive effect of GIs on the economy and confirm the importance of specification that is well defined and implemented through producers’ coordinated action.
Download or read book An Introduction to the African Convention on the Conservation of Nature and Natural Resources written by World Conservation Union and published by IUCN. This book was released on 2009 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The African Convention on the conservation of nature and natural resources was adopted in 1968 in Algiers. Considered the most forward looking regional agreement of the time, it influenced significantly the development of environmental law in Africa. Two and a half decades of intense developments in international environmental law made it necessary to revise this treaty, update its provisions and enlarge its scope. This was undertaken under the auspices of the African Union (previously OAU), and the revision was adopted by its Heads of State and Government in July 2003 in Maputo. The introduction provides an overview of this new international treaty, as well as a commentary to each of its provisions.
Download or read book The Hybrid Governance of Urban Food Movements written by Alessandra Manganelli and published by Springer Nature. This book was released on 2022-07-01 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Undertaking a journey into the “hybrid governance” of urban food movements, this book offers an original and nuanced analysis of the urban milieu as epicentre of food activism and food governance. Through examples of food movements in the city-regions of Toronto and Brussels, the author highlights the critical governance tensions urban food initiatives experience as they develop in diverse ways and seek to change food systems and their related socio-political conditions. The author investigates urban food movements as they negotiate access to land in urban areas, build resilient food network organisations, and develop supportive policies and empowering institutions for urban food governance. Through the analysis of these tensions, the book effectively puts real-life challenges of urban food movements in the spotlight—challenges that are increasingly visible and pertinent in today’s converging climate, socio-political, and health crises. The author offers suggestions to improve alternative food practices and, ultimately, to design promising pathways to instigate food system change.
Download or read book Animal Genetic Resources Information written by and published by . This book was released on 2001 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Food Security in the Arctic written by Gérard Duhaime and published by Canadian Circumpolar Institute. This book was released on 2002 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Food System Assessment written by Alison Blay-Palmer and published by Routledge. This book was released on 2019-11-22 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second part cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final part focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives. The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, make this a key resource for academics and practitioners across planning, geography, urban studies, food studies, and research methods. It will also be of interest to government officials and those working within NGOs. The Open Access version of this book, available at https://www.routledge.com/Sustainable-Food-System-Assessment-Lessons-from-Global-Practice/Blay-Palmer-Conare-Meter-Battista-Johnston/p/book/9781032083933, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
