Download or read book Authentic Egyptian Cooking written by Nehal Leheta and published by American University in Cairo Press. This book was released on 2021-03-02 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Egyptian favorites from one of Cairo’s leading restaurants, in a new soft cover edition Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, here presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world. Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.
Download or read book Nile Style written by Amy Riolo and published by Hippocrene Books. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From classics like Fava Bean Puree, Yogurt with Honey, and Egyptian Whole-Wheat Pita Bread, to tempting Lamb-Filled Phyllo Triangles and Peanut, Coconut, and Raisin Baklava, Nile Style spans the range of the Egyptian kitchen with recipes that will appeal to every palate! Includes 23 full menus showcasing, 150 easy-to-follow recipes and much more.
Download or read book My Egyptian Grandmother s Kitchen written by Magda Mehdawy and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this beautifully illustrated volume, Magda Mehdawy has gathered in one book the most complete collection of Egyptian recipes ever assembled. Drawing on the traditional recipes she learned from her grandmother and other members of her generation, Mehdawy offers a surprising range of sumptuous recipes and unusual flavors that are part of Egypt's millennia-long cultural heritage. She also reveals the historical depth of the national cuisine, beginning with a section on food and wine-making techniques used by the ancient Egyptians. For readers interested in more recent traditions, Mehdawy provides lists of typical menus served on Islamic holidays and feasts, and a fascinating overview of traditional beliefs regarding vegetables and spices. While covering regional dishes from all over Egypt, Mehdawy emphasizes the cuisine of her native Mediterranean city of Alexandria, providing a wide selection of seafood dishes, such as baked sardines and shrimp kufta with rice. Grouped by food categories--including Broths and Soups, Stuffed Vegetables, Poultry, Pickles, Jams, and Desserts--the book helpfully lists detailed health information as well as practical advice on shopping for the best-quality ingredients, and where to find them. Even chefs already familiar with Egyptian cuisine will find new dishes here. With copious illustrations in full color throughout, this compendium is a great introduction to the rich flavor and variety of the traditional Egyptian kitchen.
Download or read book Egyptian Food Made Easy written by Shama Farag and published by . This book was released on 2019-12-30 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: I'm Egyptian and I love to cook. To be honest, I find cooking and baking are excellent getaways to relieve my anxiety. I believe that any homemade or handmade makings are natural relievers for human anxiety and a simple getaway from do nothingness.So, I do encourage you not just to read this cookbook, but also to roll up your sleeves and get your hands dirty doing something challenging.Egyptian foods, in general, are time-consuming and there is a tremendous variety of recipes. In this book, I focused on the most popular and most important ones.I have tried my best job to work out the kinks and cross the bridges to make it easy for those of you who are interested in the Egyptian foods, but find it hard to make. I strongly believe in cultural exchange and with the help of my professional photographer brother- Ahmed Helmy Omran, I listed all the difficult recipes and I included how to make them from scratch. The book included recipes for Main dishes like Koshari, Mahshi, Fetta, Roqaq, Pasta with Bechamel, Dolma, Baladi bread, Hawawshi, Mombar, Hamam. Also, Desserts like Baklava and rice budding, Basbosa, Kataifi, Konafa, Kahk. There are aslo interesting recipes for dibbing like Baba Ghanouj, side items like Samosa, Fetir pies and more. I made sure to mention all kinds of spices I personally use, so you won't be missing out on anything.If you are into Middle Eastern foods especially Egyptian food, you get to check this book out. This book has easy and detailed recipes to make it easy for international cooking pros to conquer a new territory of Egyptian culture and even amateurs to explore Egyptian cultural foods.I believe this book will usher you how to make delicious dishes as yummy as Falafel and Dolma and traditional treats like Katyef and Konafa from scratch. Also, it included Byriani, Egyptian Famous Molokheyya, and popular lentil soup.I wasn't fully accurate about measurements as packs vary and there is a plethora of resources and brands. I would say stick with the given amounts and test them and I assure you that you will eventually figure it out on your own. Since you are reading this book and made it that far, you probably are adventurous and professional enough to comprehend how to make it successfully with the hidden tips I already provided in this book. Believe me, I have been cooking for years, and no complaints- all praise to God, so I guarantee you, those recipes are safe and correct and will lead you into a new era. Have fun cooking!
Download or read book The Pharaoh s Kitchen written by Magda Mehdawy and published by American Univ in Cairo Press. This book was released on 2010 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.
Download or read book Food Fit for Pharaohs written by Michelle Berriedale-Johnson and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great River Nile was the source of life for the ancient Egyptians, annually flooding its banks to leave behind some of the most fertile soil on earth. The favourite dishes of the Egyptian people are some of the oldest and simplest, based on wholesome ingredients such as honey, dates, raisins, nuts, beans, whole wheat grains, cumin, garlic, mint and lemon. This charming small book introduces these dishes, beautifully illustrated with fullcolour images of food and feasting drawn from original paintings on walls and papyrus. A practical cookbook which reinterprets for the modern cook a fascinating selection of delicious recipes to help you create food fit for pharaohs.
Download or read book Egyptian Flavors written by Dyna Eldaief and published by . This book was released on 2019-10 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine.
Download or read book Egyptian Cooking written by Samia Abdennour and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A newly revised and expanded edition of a perennial bestselling cookbook
Download or read book Beyond Borscht written by Tatyana Nesteruk and published by Page Street Publishing. This book was released on 2020-03-31 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Recipes for the Hearty, Comforting Foods of Ukraine Bring the warming, fresh and savory flavors of Ukraine and Eastern Europe into your kitchen. This beautiful and personal collection was born from Tatyana Nesteruk's authentic Ukrainian family recipes passed down through generations. From growing up in a close-knit Slavic community that gathered daily to celebrate food, Tatyana learned the art of honoring tradition while also making the recipes accessible for the modern home cook. Her simple instructions and treasure chest of time-honored dishes will have you flawlessly re-creating the food you love—or have yet to discover! Capturing the classic tastes of Eastern Europe is easy, thanks to Tatyana’s nifty cooking hacks, such as rinsing cottage cheese to quickly transform it into the beloved tvorog (farmer’s cheese). Dive into timeless recipes like Beef and Cheese Piroshki (hand pies), Smoked Salmon and Caviar Blini and Classic Beef Borscht. Whip up epic main dishes like Shashliki (Shish Kebabs), Plov (Beef and Garlic Rice Pilaf) and Potato Latkes with Chicken, and pair them with delicious sides like Mushroom Buckwheat and Olivier Potato Salad for a truly unbeatable spread. With desserts like Sweet Cherry Pierogi and Poppy Seed Roll, you’ll be transported back to the old world with each delicious bite. If you grew up eating this incredible cuisine, visited this part of the world and can’t stop dreaming of the food, or are trying these authentic dishes for the first time, the unique, comforting and nostalgic flavors packed into Tatyana’s recipes will send your taste buds on an unforgettable journey.
Download or read book Cairo Kitchen written by Suzanne Zeidy and published by Hardie Grant. This book was released on 2015-05-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suzanne Zeidy grew up in a household that loved to cook. Every Friday her Aunt Alba would round up the extended family for a huge Egyptian-style supper, where they would gossip, laugh and feast on traditional home-style cooking. In Cairo Kitchen, Suzanne shares the classics that ignited her love of food, as well as her more modern recipes. A combination of authentic street food and delicious home-style cooking, this is modern Middle Eastern food, all set against the exotic, vibrant backdrop of Cairo. Try her stuffed vine leaves, home-style beef kofta stew and age-old recipes for breads. Her modern dishes are classics reinterpreted in a fresh and original way: try quail on quinoa tabboula or seared sea bass on baba ghanoush and a rice kofta served on vermicelli noodles. The chapter on pickles and preserves will transform any dish into a mouthwatering Middle Eastern-style delicacy, and the sweets, such as Halawa truffles, are truly irresistible. Middle Eastern food is made for sharing, and Cairo Kitchen is filled with standout recipes, perfect for any gathering. Illustrated throughout with stunning pictures by award-winning photographer Jonathan Gregson, this stylish cookbook triumphs the culture and cuisine of Egypt's finest city.
Download or read book The Last Watchman of Old Cairo written by Michael David Lukas and published by Random House. This book was released on 2018-03-13 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this “wonderfully rich” (San Francisco Chronicle) novel from the author of the internationally bestselling The Oracle of Stamboul, a young man journeys from California to Cairo to unravel centuries-old family secrets. “This book is a joy.”—Rabih Alameddine, author of the National Book Award finalist An Unnecessary Woman WINNER OF: THE AMERICAN LIBRARY ASSOCIATION’S SOPHIE BRODY AWARD • THE NATIONAL JEWISH BOOK AWARD IN FICTION • THE SAMI ROHR PRIZE FOR JEWISH LITERATURE • Named One of the Ten Best Books of the Year by the BBC • Longlisted for the Northern California Independent Booksellers Association Fiction Prize • A Penguin Random House International One World, One Book Selection • Honorable Mention for the Middle East Book Award Joseph, a literature student at Berkeley, is the son of a Jewish mother and a Muslim father. One day, a mysterious package arrives on his doorstep, pulling him into a mesmerizing adventure to uncover the centuries-old history that binds the two sides of his family. From the storied Ibn Ezra Synagogue in Old Cairo, where generations of his family served as watchmen, to the lives of British twin sisters Agnes and Margaret, who in 1897 leave Cambridge on a mission to rescue sacred texts that have begun to disappear from the synagogue, this tightly woven multigenerational tale illuminates the tensions that have torn communities apart and the unlikely forces that attempt to bridge that divide. Moving and richly textured, The Last Watchman of Old Cairo is a poignant portrait of the intricate relationship between fathers and sons, and an unforgettable testament to the stories we inherit and the places we are from. Praise for The Last Watchman of Old Cairo “A beautiful, richly textured novel, ambitious and delicately crafted, The Last Watchman of Old Cairo is both a coming-of-age story and a family history, a wide-ranging book about fathers and sons, religion, magic, love, and the essence of storytelling. This book is a joy.”—Rabih Alameddine, author of the National Book Award finalist An Unnecessary Woman “Lyrical, compassionate and illuminating.”—BBC “Michael David Lukas has given us an elegiac novel of Cairo—Old Cairo and modern Cairo. Lukas’s greatest flair is in capturing the essence of that beautiful, haunted, shabby, beleaguered yet still utterly sublime Middle Eastern city.”—Lucette Lagnado, author of The Man in the White Sharkskin Suit and The Arrogant Years “Brilliant.”—The Jerusalem Post
Download or read book The Turkish Cookbook written by Musa Dagdeviren and published by Phaidon Press. This book was released on 2019-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
Download or read book Together written by H. R. H. The Duchess of Sus The Hubb Community Kitchen and published by Ebury Australia. This book was released on 2018-09-21 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Togethercelebrates the power of cooking to connect us to one another.In the aftermath of the Grenfell Tower fire, a group of local women gathered together to cook fresh food for their families and neighbours.Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normality, and provide a sense of home. This was the start of the Hubb Community Kitchen.Togetheris a storybook of this West London community, showcasing over 50 delicious recipes from the women of the Hubb Community Kitchen and including a foreword by HRH The Duchess of Sussex.The women invite you to make their favourite simple dishes - many handed down over generations - from the Middle East, North Africa, Europe and Eastern Mediterranean for you and your loved ones.Every dish tells a story of history, culture and family, and each has been developed to use few ingredients and easy methods so that anyone can cook these personal recipes.Togetherfeatures mouthwatering recipes including Green Chilli and Avocado Dip, Coconut Chicken Curry, Aubergine Masala, Persian Chicken with Barberry Rice, Caramelised Plum Upside-Down Cake, Spiced Mint Tea and lots more.This stunning charity cookbook is a homage to life, friendship and togetherness.
Download or read book Cairo written by Lesley Lababidi and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cairo: The Family Guide provides all families living in Cairo--expatriate and Egyptian alike--with the resources and information needed to explore the city to the fullest. Organized by geographic area, each section begins with an overview of the area's history and residents. Then the authors take us on a detailed journey to the special treasures of each Cairo neighborhood, with photographs, line drawings, maps that pinpoint sites of interest, and plans of museums and other places of importance in the area. Each section also includes practical advice on how to get to each location, what to take on visits, opening hours, and much more. And, as many people know, an enjoyable afternoon means something entirely different to a six-year-old than to a thirteen-year-old: to this end, suggestions are age-sensitive, and a variety of activities are proposed. Also included are a detailed historical timeline and a recommended reading list. Author Lesley Lababidi draws on a wealth of knowledge accumulated through her own experience as well as that of her collaborating author, an Egyptologist, and the other contributors, a Khan al-Khalili connoisseur, a bookseller and editor, and a geologist.
Download or read book Amina s Home Cooking written by Amina Elshafei and published by Lantern. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is fabulous food from MasterChef Australia favorite Amina that brings together the best of both of her culinary worlds--Korean and Egyptian. Amina Elshafei is blessed with a rich family history--her mom is Korean, and her dad is Egyptian. Join her as she takes you on a unique culinary adventure, exploring the best cuisine from both cultures. Here in her long-awaited cookbook you'll find recipes for traditional Middle Eastern dishes such as Lamb, Prune and Fig Tagine and Korean staples such as Kimchi, as well as exciting new recipes, such as Sumac-crusted Trout with Heirloom Tomato Salsa and Harissa Chicken. Amina's mouth-watering multicultural cuisine is a revelation--this is food to share and savor.
Download or read book Ozlem s Turkish Table written by OEZLEM. WARREN and published by . This book was released on 2019-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Olives Lemons and Za atar written by Rawia Bishara and published by Kyle Books. This book was released on 2019-09-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavors of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.
