Download or read book Australian Plant Breeding Conference Adelaide South Australia 14th 18th February 1983 written by and published by . This book was released on 1983 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lentil written by Shyam S. Yadav and published by Springer Science & Business Media. This book was released on 2007-09-08 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: The lentil was one of the first foods ever to have been cultivated. This book presents the most comprehensive and up-to-date review of research on lentil production, biotic and abiotic stress management, quality seed production, storage techniques and lentil growing around the world. This book will be of great value to legume breeders, scientists, nutritionists, academic researchers, graduate students, farmers, traders and consumers in the developed and the developing world.
Download or read book Populus written by and published by . This book was released on 1990 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Adaptation and Crop Improvement written by Mark Cooper and published by IRRI. This book was released on 1996 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of crop improvement; Analysis of genotype by environment interactions; Interpretation of genotype by environment interactions; Integrated approaches to plant improvement; Synthesis of strategies for crop improvement.
Download or read book Seeds of Concern written by David Ronald Murray and published by UNSW Press. This book was released on 2003 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: How are genetically modified plants produced? Which breeding goals are worthwhile, and which are not? Can the escape of transferred genes be controlled? Why have the first transgenic plants been released without full appreciation of the consequences? How dangerous are bacterial proteins produced in plant foods? Is anyone monitoring the unexpected effects of gene transfer? Will genetically modified plants ever be acceptable to organic growers? These are some of the important questions canvassed in this book, written with the insight of an experienced Australian plant scientist and conservationist.
Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1994 with total page 1144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugarcane written by Glyn James and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and developed, and we now have a huge range of crop varieties. Based on Blackburn’s highly successful Sugarcane, originally published in 1984, this new edition has been fully revised and expanded by an international team of widely respected sugarcane specialists. Focussing on the agricultural aspects of the crop, this book follows a logical progression from the botany and breeding through to planning cultivation, control of weeds, pests and diseases, harvest management and payment for cane. An invaluable asset to those involved in planning or running sugar estates as well as small producers An easy-to-follow reference for students and agriculturalists alike Comprehensive reference sections and further reading
Download or read book Genetic Resources Chromosome Engineering and Crop Improvement written by Ram J. Singh and published by CRC Press. This book was released on 2009-01-15 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent decades, livestock producers have moved away from open grazing for a number of reasons, none having to do with the health of consumers. Genetic Resources, Chromosome Engineering, and Crop Improvement: Forage Crops demonstrates how state-of-the-art technology can encourage the raising of livestock in open pastures where they can be fed gra
Download or read book Plant Genetic Resources of Legumes in the Mediterranean written by Nigel Maxted and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic erosion, that is, the loss of native plant and genetic diversity has been exponential from the Mediterranean Basin through the Twentieth century. This careless eradication of species and genetic diversity as a result of human activities from a 'hot-spot' of diversity threatens sustainable agriculture and food security for the temperate regions of the world. Since the early 1900s there has been a largely ad hoc movement to halt the loss of plant diversity and enhance its utilisation. The Convention on Biological Diversity and Food and Agriculture Organisation of the United Nations International Undertaking on Plant Genetic Resources, both highlight the need to improve conservation methodologies and enhance utilisation techniques. It has been argued that the most important component of biodiversity is the genetic diversity of crop and forage species used to feed humans and livestock. These cultivated and related wild species provides the raw material for further selection and improvement. Leguminosae species are of major economic importance (peas, chickpeas, lentils and faba beans, as well as numerous forage species) and provide a particularly rich source of protein for human and animal foods. Their distribution is concentrated in the Mediterranean region and therefore the improvement of their conservation and use in the region is critical. This text is designed to help ensure an adequate breadth of legume diversity is conserved and to help maximise the use of that conserved diversity. The subjects of conservation and use of legume diversity, the Mediterranean ecosystem and taxonomy of legumes are introduced. Generic reviews of the taxonomy, centre of diversity, ecogeographic distribution, genetic diversity distribution, conservation status, conservation gaps and future research needs are provided, along with a discussion of the importance of rhizobia to the maintenance of legume diversity. Current ex situ and in situ conservation activities as well current legume uses are reviewed. In conclusion future priorities for ex situ and in situ plant genetic conservation and use of Mediterranean legumes are highlighted. All contributors look forward rather than simply reviewing past and current activities and therefore it is hoped that the identification of genetic erosion, location of taxonomic and genetic diversity and promotion of more efficient utilisation of conserved material will be enhanced.
Download or read book Drought Adaptation in Cereals written by Jean-Marcel Ribaut and published by CRC Press. This book was released on 2006-09-08 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to best improve yield in cereal plants—even in dry conditions The impact of drought on crop production can be economically devastating. Drought Adaptation in Cereals provides a comprehensive review of the latest research on the tolerance of cereal crops to water-limited conditions. Renowned experts extensively describe basic concepts and cutting-edge research results to clearly reveal all facets of drought adaptation in cereals. More than simply a fine reference for plant biology and plant improvement under water-limited conditions, this book spotlights the most relevant biological approaches from plant phenotyping to functional genomics. The need to understand plant response to the lack of water is integral to forming strategies to best manage crops. Drought Adaptation in Cereals starts by offering an overview of the biological basis and defines the adaptive mechanisms found in plants under water-limited conditions. Different approaches are presented to provide understanding of plant genetics basics and plant breeding, including phenotyping, physiology, and biotechnology. The book details drought adaptation mechanisms at the cellular, organ, and entire plant levels, focusing on plant metabolism and gene functions. This resource is extensively referenced and contains tables, charts, and figures to clearly present data and enhance understanding. After a foreword by J. O'Toole and a prologue by A. Blum, Drought Adaptation in Cereals presents a full spectrum of informative topics from other internationally respected scientists. These include: drought’s economic impact (P. Heisey) genotype-by-environment interactions (M. Cooper) secondary traits for drought adaptation (P. Monneveux) leaf growth (F. Tardieu) carbon isotope discrimination (T. Condon) drought adaptation in barley (M. Sorrells), maize (M. Sawkins), rice (R. Lafitte), sorghum (A. Borrell) and wheat (M. Reynolds) carbohydrate metabolism (A. Tiessen) the role of abscisic acid (T. Setter) protection mechanisms and stress proteins (L. Mtwisha) genetic basis of ion homeostasis and water deficit (H. Bohnert) transcriptional factors (K. Yamaguchi-Shinozaki) resurrection plants (D. Bartels) Drought Adaptation in Cereals is a unique, vital reference for scientists, educators, and students in plant biology, agronomy, and natural resources management.
Download or read book Chickpea Breeding and Management written by Shyam S. Yadav and published by CABI. This book was released on 2007 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chickpea is an ancient crop that is still important in both developed and developing nations. This authoritative account by international experts covers all aspects of chickpea breeding and management, and the integrated pest management and biotechnology applications that are important to its improvement. With topics covered including origin and taxonomy, ecology, distribution and genetics, this book combines the many and varied research issues impacting on production and utilization of the chickpea crop on its journey from paddock to plate.
Download or read book Plant Genotyping written by Robert J. Henry and published by CABI. This book was released on 2001-08-17 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant genotyping, or DNA fingerprinting of plants, is a technology that has matured and is poised for widespread practical application in the fields of breeding, commerce and research. This book examines the technologies available and their application in the analysis of:Wild plant populationsGermplasm collections Plant breedingContributors include leading research workers in this field from North America, Europe and Australasia.
Download or read book Green Agriculture written by and published by New India Publishing. This book was released on 2012-08-02 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green Agriculture: Green agriculture is a sort of system which carries out agricultural production with "green technology". It's basic content is based on biological diversity; keeping harmony between nature and economy during the course of agricultural development, by producing agricultural products in a pollution-free and nuisance-free environment. Methods and technologies to cater with climate change, droughts, floods etc is also dealt in detail in the book. The book "Green Agriculture: Newer Technologies" carries 18 s and covers most of the on farm adopted technology developed by our distinguished scientist mainly focusing, how to save the planet earth during agricultural activities through modern technology. The attempt is to highlight the recent agro-based development through newer technologies to make agriculture productive and eco-friendly.
Download or read book Molecular Breeding of Forage Crops written by German Spangenberg and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forage plant breeding has entered the genome era. This timely book reviews the latest advances in the development and application of molecular technologies which supplement conventional breeding efforts for our major forage crops. It describes the plethora of new technologies and tools now available for high-throughput gene discovery, genome-wide gene expression analysis, production of transgenic plants, genome analysis and marker-assisted selection as applied to forage plants. Detailed accounts are presented of current and future opportunities for innovative applications of these molecular tools and technologies in the identification, functional characterisation, and use of valuable genes in forage production systems and beyond. This book represents a valuable resource for plant breeders, geneticists, and molecular biologists, and will be of particular relevance to advanced undergraduates, postgraduates, and researchers with an interest in forage legumes and grasses.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1990 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography on Access to Plant Genetic Resources and Intellectual Property Rights written by and published by Bioversity International. This book was released on with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book GGE Biplot Analysis written by Weikai Yan and published by CRC Press. This book was released on 2002-08-28 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research data is expensive and precious, yet it is seldom fully utilized due to our ability of comprehension. Graphical display is desirable, if not absolutely necessary, for fully understanding large data sets with complex interconnectedness and interactions. The newly developed GGE biplot methodology is a superior approach to the graphical analys
