Download or read book Australia Inspired Escapes and Culinary Journeys written by Gourmet Traveller and published by . This book was released on 2021-12-07 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmet Traveller is proud to partner with Southern Crossings to present Australia- Inspired Escapes + Culinary Journeys. From Sapphire Freycinet in Tasmania to Longitude 131 in Uluru-Kata Tjuta, this luxury hardcover book will take readers on a journey across Australia, showcasing 21 of the country's most exclusive lodges and resorts, and feature a selection of chef recipes from each. First published in 1966, Gourmet Traveller has combined premium food and travel photography for more than 50 years, presenting the very best experiences to be found across Australia and abroad. They have partnered with leading luxury travel specialists Southern Crossings to capture the magic of Australia's diverse landscapes and share the unique experiences to be found there. Designed to inspire new adventures, this book will give readers a taste of each property, featuring a selection of chef recipes that have been tried and tested in the Gourmet Traveller test kitchen. The perfect gift for those awaiting their next adventure, Australia will also serve as a cherished souvenir for those who have experienced the magic of these properties.
Download or read book Australia Inspired Escapes Culinary Journeys written by and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gourmet Traveller New Zealand written by Gourmet Traveller and published by . This book was released on 2022-07-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmet Traveller is proud to partner with Southern Crossings to present New Zealand- Inspired Escapes + Culinary Journeys. From the rugged black sand beaches of the west coast to the glistening snow-capped mountains of the Southern Alps, join us as we journey across Aotearoa New Zealand, exploring the country's wild and pristine landscapes and discover the luxury properties set amongst them. Along the way, we will share a taste of each unique destination with recipes from 21 of the country's most exclusive lodges and resorts. First published in 1966, Gourmet Traveller has combined premium food and travel photography for more than 50 years, presenting the very best experiences to be found across Australia and abroad. For this book, we have partnered with leading luxury travel specialists Southern Crossings to capture the magic of Aotearoa New Zealand and share the unique experiences to be found there. Featuring a selection of chef recipes that have been tried and tested in the Gourmet Traveller test kitchen, this elegant hardcover book will make the perfect gift for those ready to explore across the Tasman, or make a cherished souvenir for those who have fond memories of past visits.
Download or read book New Zealand written by Joanna Hunkin and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Gourmet Traveller is proud to partner with Southern Crossings to present New Zealand- Inspired Escapes + Culinary Journeys. From the rugged black sand beaches of the west coast to the glistening snow-capped mountains of the Southern Alps, join us as we journey across Aotearoa New Zealand, exploring the country's wild and pristine landscapes and discover the luxury properties set amongst them. Along the way, we will share a taste of each unique destination with recipes from 21 of the country's most exclusive lodges and resorts. First published in 1966, Gourmet Traveller has combined premium food and travel photography for more than 50 years, presenting the very best experiences to be found across Australia and abroad. For this book, we have partnered with leading luxury travel specialists Southern Crossings to capture the magic of Aotearoa New Zealand and share the unique experiences to be found there. Featuring a selection of chef recipes that have been tried and tested in the Gourmet Traveller test kitchen, this elegant hardcover book will make the perfect gift for those ready to explore across the Tasman, or make a cherished souvenir for those who have fond memories of past visits."--Publisher's description.
Download or read book Flavors of South Australia written by Clock Street Books and published by . This book was released on 2023-06-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a remarkable culinary journey through the vibrant and diverse gastronomy of South Australia with Flavors of South Australia. This delightful cookbook invites you to explore the rich tapestry of flavors, ingredients, and traditional dishes that make South Australian cuisine truly extraordinary. From the sun-kissed vineyards of Barossa Valley to the pristine seafood of the Eyre Peninsula, this book celebrates the unique culinary heritage of the region. Immerse yourself in the coastal delights, farm-to-table favorites, indigenous flavors, wine pairings, and sweet temptations that showcase the best of South Australian cooking. This cookbook is not just a collection of recipes--it is an invitation to immerse yourself in the flavors, stories, and traditions of South Australia. Whether you're an experienced chef or an adventurous home cook, Flavors of South Australia will inspire you to create unforgettable meals that reflect the spirit and essence of this remarkable region. Indulge in the rich culinary heritage of South Australia and let Flavors of South Australia be your guide to a world of taste sensations. Whether you're seeking inspiration for everyday meals or special occasions, this cookbook will become your go-to resource for authentic and delicious South Australian cuisine. Get ready to embark on a tantalizing culinary adventure that will leave you wanting more.
Download or read book Simply Australia written by and published by . This book was released on 1997 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tried Tested and True written by Liz Harfull and published by Allen & Unwin. This book was released on 2018-03-28 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forget celebrity chefs. The books that truly reflect what most Australians cooked and ate at home for decades were put together by people you have never heard of, all in the name of helping others. Community cookbooks have raised millions of dollars for Australian charities and causes, ranging from cash-strapped local schools and churches to international movements like Variety and the Red Cross. Many of these books were humble publications, hand-printed and stapled together by volunteers. But some, like the iconic PWMU Cookbook from Victoria, the Green and Gold Cookery Book in South Australia, the CWA's Cookery Book and Household Hints from WA and the Bundaberg CWA branch cookery book from Queensland, have outlived fleeting food fads, and are still in print and much-used today. Tried, Tested and True: treasured recipes and untold stories from Australian community cookbooks celebrates this amazing tradition. Based on extensive original research, best-selling author and Gourmand World Cookbook award-winner Liz Harfull it brings to light previously untold stories about the cookbooks and the people who created them. Featuring carefully selected recipes, updated with additional tips and hints to ensure success for the most inexperienced modern cook, Tried, Tested and True is a treasure trove for your kitchen.
Download or read book The Australia Day Pantry written by Steve Page and published by Independently Published. This book was released on 2024-02-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing "The Australia Day Pantry," a culinary journey that celebrates the diverse and vibrant flavours of Australia. This cookbook, featuring 30 mouthwatering recipes, invites you to explore the richness of Australian cuisine, from traditional favourites to modern twists. Immerse yourself in the essence of Down Under as you discover a collection of carefully curated dishes that showcase the country's unique culinary identity. "The Australia Day Pantry" is a culinary companion designed to ignite your taste buds and transport you to the heart of Australian culture. With a focus on simplicity and accessibility, each recipe is thoughtfully crafted to make use of pantry staples, ensuring that you can recreate these delicious dishes with ease. From hearty mains to delectable desserts, this cookbook is a treasure trove of Australian flavours that will inspire both novice cooks and seasoned chefs alike. While "The Australia Day Pantry" may lack visual embellishments, its strength lies in the power of words, guiding you through step-by-step instructions. Whether you're planning a festive Australia Day celebration or simply craving a taste of the Land Down Under, this cookbook is your passport to an unforgettable culinary experience. Embrace the essence of Australian cooking with "The Australia Day Pantry" and embark on a flavourful journey that captures the essence of this unique and diverse nation.
Download or read book Lake House written by Allan Wolf-Tasker and published by . This book was released on 2006 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shantaram written by Gregory David Roberts and published by St. Martin's Press. This book was released on 2004-10-13 with total page 945 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on his own extraordinary life, Gregory David Roberts’ Shantaram is a mesmerizing novel about a man on the run who becomes entangled within the underworld of contemporary Bombay—the basis for the Apple + TV series starring Charlie Hunnam. “It took me a long time and most of the world to learn what I know about love and fate and the choices we make, but the heart of it came to me in an instant, while I was chained to a wall and being tortured.” An escaped convict with a false passport, Lin flees maximum security prison in Australia for the teeming streets of Bombay, where he can disappear. Accompanied by his guide and faithful friend, Prabaker, the two enter the city’s hidden society of beggars and gangsters, prostitutes and holy men, soldiers and actors, and Indians and exiles from other countries, who seek in this remarkable place what they cannot find elsewhere. As a hunted man without a home, family, or identity, Lin searches for love and meaning while running a clinic in one of the city’s poorest slums, and serving his apprenticeship in the dark arts of the Bombay mafia. The search leads him to war, prison torture, murder, and a series of enigmatic and bloody betrayals. The keys to unlock the mysteries and intrigues that bind Lin are held by two people. The first is Khader Khan: mafia godfather, criminal-philosopher-saint, and mentor to Lin in the underworld of the Golden City. The second is Karla: elusive, dangerous, and beautiful, whose passions are driven by secrets that torment her and yet give her a terrible power. Burning slums and five-star hotels, romantic love and prison agonies, criminal wars and Bollywood films, spiritual gurus and mujaheddin guerrillas—this huge novel has the world of human experience in its reach, and a passionate love for India at its heart.
Download or read book Good Food from Australia written by Graeme R. Newman and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a culinary adventure to 'the land down under' with Good Food From Australia! From the famous Vegemite sandwich to grilling on the barbecue, the authors provide a generous collection of over 150 genuine Australian favourites. Start off with Egg and Bacon Pie (what real Australian men eat), then sample some hearty Pocket Steak Melbourne or Dandenong Rabbit Pie, with a slice of Victorian Salad, and top it all off with a slice of Maisie's Chocolate Peppermint Cake. You can even learn to drink a 'cuppa tea' and a beer like a real Aussie! If you enjoy cooking, and like to experiment in the kitchen then this is the book for you.
Download or read book Quay written by Peter Gilmore and published by Murdoch Books. This book was released on 2010-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Peter Gilmore's flavour profiles are exquisite - his cuisine is a brilliant representation of Australia today - global while maintaining its indigenous spirit." Thomas Keller. Quay, one of the top 50 restaurants in the world, is a showcase for Peter Gilmore's culinary genius. Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay is reflected in the stunning photography and illustration of this eagerly anticipated book. Quay's recipes, including the irresistible eight-texture chocolate cake and signature 'sea pearls', will take you on an inspirational adventure, exploring flavor, texture and technique. Start with a single component, build to a show-stopping dish, or simply enjoy the visual and culinary journey.
Download or read book Due North written by James Viles and published by Allen & Unwin. This book was released on 2020-07-02 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is award-winning chef James Viles' photographic journal of his road trip due north, from Tasmania to the Gulf of Carpentaria. His focus is real food, where it comes from, how it's grown, tended and harvested, and how it sometimes flourishes in the most hostile and breathtakingly beautiful parts of Australia. James describes the people he meets along the road and the conversations he has with foragers, food producers, fishermen, tribal elders, local farmers, all of whom are knowledgeable and passionate about Australia and Australian ingredients. James also discovers that sleeping in a swag under the stars reminds him about what matters and reconnects him to his creative self. With exquisite imagery from Adam Gibson, this is an extraordinary portrait of a country.
Download or read book The Wild Robot Escapes written by Peter Brown and published by Little, Brown Books for Young Readers. This book was released on 2018-03-13 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sequel to thebestselling The Wild Robot, by award-winning author Peter Brown Shipwrecked on a remote, wild island, Robot Roz learned from the unwelcoming animal inhabitants and adapted to her surroundings--but can she survive the challenges of the civilized world and find her way home to Brightbill and the island? From bestselling and award-winning author and illustrator Peter Brown comes a heartwarming and action-packed sequel to his New York Times bestselling The Wild Robot,about what happens when nature and technology collide.
Download or read book The Wrong Way Home written by Peter Moore and published by Random House. This book was released on 2005 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This hip, hilarious travelogue, which takes the author on the Sixties hippie trail — from the UK to Australia without flying — will strike a chord with all those travelers who have stood where Moore stood, and entertain and alarm lovers of off-the-beaten-track travel adventures with his characteristically quirky descriptions of places and people.
Download or read book Micro Trips written by Lonely Planet and published by Lonely Planet. This book was released on 2019-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: From Austin to Bangkok, discover the best trips within three hours of 60 of the world's most popular cities. With sights, activities, and hidden gems built around themes like culture, the outdoors, and cuisine, there's no end to the amazing ideas you'll find for your next urban escape or long layover.
Download or read book The Broadsheet Melbourne Cookbook written by Broadsheet Media and published by Plum. This book was released on 2015-11-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Broadsheet is the go-to arbiter of taste when it comes to where and what to eat in Melbourne. Here, for the first time, they present the recipes for their pick of the best dishes for breakfast, lunch and dinner from its cafes and restaurants. Featured cafes and restaurants include: * The Premises * Chez Dre * Supernormal * Huxtaburger * Mamasita * Pope Joan * Chin Chin * The European * The Everleigh * Cumulus * Tonka * Izakaya Den * Town Mouse * Vue de Monde * Dainty Sichuan * Ladro * The Estelle * Pierre Roelofs * Burch & Purchese * Gerald's Bar *
