Download or read book Attitudes Toward Current and Alternative Management Practices in Alaska s Limited Entry Commercial Herring Roe Fisheries written by George Stearns and published by . This book was released on 2001 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proposed Limited Entry Regulations for the Prince William Sound and Cook Inlet Herring Purse Seine Fisheries written by Alaska Commercial Fisheries Entry Commission and published by . This book was released on 1976 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Draft Environmental Impact Statement for the Fishery Management Plan for Herring in the Bering Chukchi Sea written by North Pacific Fishery Management Council and published by . This book was released on 1979 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alaska Peninsula Aleutian Islands Management Area Commercial Herring Fishery Management Strategy 2023 written by Matthew D. Keyse and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Pacific herring Clupea pallasii commercial sac roe fishery may occur in the Alaska Peninsula-Aleutian Islands Management Area (Area M) in 2023. This document is a guide for commercial herring harvesters, buyers, and tender operators and describes the management strategy, guideline harvest levels (GHLs), fishing industry requirements for participation, and provides Alaska Department of Fish and Game (ADF&G) contact information. Dates and times for possible commercial fishing periods will be established by emergency order and can be obtained from ADF&G. The commercial food and bait fisheries for Pacific herring in the Alaska Peninsula-Aleutian Islands Management Area (Area M) can occur within the Unimak, Akutan, Unalaska, Umnak, and Adak districts. The Dutch Harbor food and bait herring fishery takes place from noon June 24 until February 28 and is allocated 7% of the Togiak sac roe herring total allowable harvest (minus the Togiak spawn-on-kelp fishery fixed allocation). The 2023 Dutch Harbor food and bait herring allocation is 4,322 tons with either purse seine or gillnet gear. The Adak food and bait herring fishery is allocated 500 tons that may be harvested, from June 24 until February 28, with either purse seine or gillnet gear. This document describes how the fisheries will be managed, the industry requirements to participate in the fisheries, and how to contact and relay information to the Alaska Department of Fish and Game.
Download or read book Alaska Peninsula Aleutian Islands Management Area Commercial Herring Fishery Management Strategy 2020 written by Cassandra J. Whiteside and published by . This book was released on 2020 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Pacific herring Clupea pallasii commercial sac roe fishery may occur in the Alaska Peninsula-Aleutian Islands Management Area (Area M) in 2020. This document is a guide for commercial herring harvesters, buyers, and tender operators and describes the management strategy, guideline harvest levels (GHLs), fishing industry requirements for participation, and provides Alaska Department of Fish and Game (ADF&G) contact information. Dates and times for possible commercial fishing periods will be established by emergency order and can be obtained from ADF&G. The commercial food and bait fisheries for Pacific herring in the Alaska Peninsula-Aleutian Islands Management Area (Area M) can occur within the Unimak, Akutan, Unalaska, Umnak, and Adak districts. The Dutch Harbor food and bait herring fishery takes place from June 24 until February 28 and is allocated 7% of the Togiak sac roe herring total allowable harvest (minus the Togiak spawn-on-kelp fishery fixed allocation). The 2020 Dutch Harbor food and bait herring allocation is 2,917 tons with either purse seine or gillnet gear. The Adak food and bait herring fishery is allocated 500 tons that may be harvested from June 24 until February 28 with either purse seine or gillnet gear. This document describes how the fisheries will be managed, the industry requirements to participate in the fisheries, and how to contact and relay information to the Alaska Department of Fish and Game.
Download or read book Alaska Herring History written by James Mackovjak and published by University of Alaska Press. This book was released on 2022-07-18 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alaska Herring History is a thoroughly researched, well-documented, and comprehensive chronicle of Alaska’s herring fisheries. Author James Mackovjak describes the evolution of these fisheries from the late nineteenth century to the present, including harvest, processing, markets, and sustained-yield management considerations. The book is divided into three parts based on the purposes for which herring have been harvested. Part I is a history of the reduction (fertilizer/fish meal/fish oil) and cured (salted) herring industries and the bait-herring fisheries; part II is a history of the roe-herring fisheries in Southeast Alaska, Prince William Sound, Kodiak Island, lower Cook Inlet, Togiak, and Norton Sound; and part III is a history of the herring spawn-on-kelp industry. Historical and contemporary photos and illustrations—as well as graphs and charts that help summarize the development and, in some cases, the demise of the fisheries—augment this detailed look at the evolution of Alaska's herring fisheries. Balancing scientific details, historical facts, and personal anecdotes from experts in the field, Alaska Herring History will be of interest to historians, social scientists, biologists, and fishery managers and makes an important contribution to Alaska fisheries literature.
Download or read book Proposed Limited Entry Regulations for the Southeastern Alaska Area Herring Purse Seine Fishery written by Alaska Commercial Fisheries Entry Commission and published by . This book was released on 1976 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alaska Peninsula Aleutian Islands Management Area Commercial Herring Fishery Management Strategy 2019 written by Lucas K. Stumpf and published by . This book was released on 2019 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Pacific herring Clupea pallasii commercial sac roe fishery may occur in the Alaska Peninsula-Aleutian Islands Management Area (Area M) in 2019. This document is a guide for commercial herring harvesters, buyers, and tender operators and describes the management strategy, guideline harvest levels (GHLs), fishing industry requirements for participation, and provides Alaska Department of Fish and Game (ADF&G) contact information. Dates and times for possible commercial fishing periods will be established by emergency order and can be obtained from ADF&G. The commercial food and bait fisheries for Pacific herring in the Alaska Peninsula-Aleutian Islands Management Area (Area M) can occur within the Unimak, Akutan, Unalaska, Umnak, and Adak districts. The Dutch Harbor food and bait herring fishery takes place from June 24 until February 28 and is allocated 7% of the Togiak sac roe herring total allowable harvest (minus the Togiak spawn-on-kelp fishery fixed allocation). The 2019 Dutch Harbor food and bait herring allocation is 2,027 tons with either purse seine or gillnet gear. The Adak food and bait herring fishery is allocated 500 tons that may be harvested, from June 24 until February 28, with either purse seine or gillnet gear. This document describes how the fisheries will be managed, the industry requirements to participate in the fisheries, and how to contact and relay information to the Alaska Department of Fish and Game.
Download or read book 2011 and 2012 Southeast Alaska Commercial Herring Fishery Annual Management Report written by Wiliam M. Davidson and published by . This book was released on 2013 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of Alaska manages herring stocks throughout the Southeast Alaska region to provide for harvests in both subsistence and commercial fisheries. Fisheries are allowed when herring stocks have met threshold levels of abundance and in accordance with harvest rate policies adopted by the Alaska Board of Fisheries. Commercial herring fisheries include set gillnet and purse seine sac roe fisheries, spawn-on-kelp pound fisheries, winter food and bait fisheries, and fresh bait pound fisheries. Sac roe and spawn-on-kelp fisheries are regulated as limited entry fisheries. This report reviews management activities and actions taken to provide for these fisheries during the 2010/2011 and 2011/2012 winter food and bait and bait pound seasons and the spring 2011 and 2012 sac roe and spawn-on-kelp seasons. Prior to the 2009 season herring annual management report, management summaries were included in triennial reports to the Alaska Board of Fisheries which focused on herring stock assessments.
Download or read book Chignik Management Herring Sac roe Fishery written by Frederick M. Thompson and published by . This book was released on 1989 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bering Chukchi Sea Herring written by North Pacific Fishery Management Council and published by . This book was released on 1979 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Summary of Historical Data for the Lower Cook Inlet Alaska Pacific Herring Sac Roe Fishery written by Thomas R. Schroeder and published by . This book was released on 1989 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Age, weight and length samples for Pacific herring (Clupea harengus pallasi) from the sac roe fishery in Lower Cook Inlet, southern Alaska, for 1971-1987, are presented with a history of the fishery and its markets.
Download or read book Kodiak Management Area Herring Sac Roe Fishery Harvest Strategy for the 2021 Season written by Geoff Spalinger and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report describes the harvest strategy for the 2021 Kodiak Management Area (KMA) commercial Pacific herring Clupea pallasii sac roe fishery and includes the 2021 guideline harvest levels (GHL) by section, management changes from previous years, and reporting and registration requirements. The 2021 KMA areawide GHL is 7,895 tons, and individual GHLs have been established for 45 sections. Several regulation changes occurred at the January 2020 Board of Fisheries meeting in Kodiak. The season start date was changed to April 1, extending the season length from April 1 through June 30. The allocative management plan that assigned GHLs and sections by gear type was removed, and both gear types can now fish the same sections. Fishing periods were also changed so that purse seine permit holders and gillnet permit holders fish on alternating days. Purse seine fishing periods will remain the same, but gillnet fishing periods will be from noon on even-numbered days to noon on odd-numbered days. The only fishing periods will be those that fall under the "standard" fishing schedule established in regulation (5 AAC 27.510). Due to monitoring constraints, ADF&G will not actively manage sections for roe quality on the grounds by emergency order in 2021. All commercial fishery participants are urged to check with their buyer to determine what roe recovery and size limits will be marketable.
Download or read book 2009 Southeast Alaska Commercial Herring Fishery Annual Management Report written by William M. Davidson and published by . This book was released on 2010 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of Alaska manages herring stocks throughout the Southeast Alaska region to provide for harvests in both subsistence and commercial fisheries. Fisheries are allowed when herring stocks have met threshold levels of abundance and in accordance with harvest rate policies adopted by the Alaska Board of Fisheries. Commercial herring fisheries include set gillnet and purse seine sac roe fisheries, spawn-on-kelp pound fisheries, winter food and bait fisheries, and fresh bait pound fisheries. Sac roe and spawn-on-kelp fisheries are regulated as limited entry fisheries. This report reviews management activities and actions taken to provide for these fisheries during the 2008-2009 season. Prior to this report, management summaries were included in triennial reports to the Alaska Board of Fisheries which focused on herring stock assessments.
Download or read book 2021 Southeast Alaska Herring Sac Roe Fishery Management Plan written by Aaron Dupuis and published by . This book was released on 2021 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report describes the Southeast Alaska herring sac roe fishery regulations, fishing areas, and guideline harvest levels for 2021. Management plans for the 2021 herring sac roe purse seine and set gillnet fisheries are reviewed, including procedures for announcing fishery openings and closures, vessel registration, and harvest reporting requirements. A review of herring stock status is presented by spawning area. Alaska Department of Fish and Game management contacts are listed.
Download or read book Statistics of the Alaska Herring Fishery 1878 1956 written by Bernard Einar Skud and published by . This book was released on 1960 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alaska Peninsula Aleutian Islands Management Area Herring Sac Roe Fishery Management Plan written by Aaron D. Poetter and published by . This book was released on 2009 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Pacific herring Clupea pallasi sac roe fishery may occur in the Alaska Peninsula-Aleutian Islands Management Area (Area M). This document is a guide for commercial herring harvesters, buyers, and tender operators and describes the management strategy, guideline harvest levels, fishing industry requirements for participation, and provides Alaska Department of Fish and Game contact information.
