Download or read book North Atlantic Seafood written by Alan Davidson and published by . This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Four Fish written by Paul Greenberg and published by Penguin. This book was released on 2010-07-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Download or read book Simply Atlantic Seafood written by Lynda Zuber Sassi and published by Silverback Books. This book was released on 2006 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy Atlantic seafood with 50 recipes that feature delicious and healthy cooking to inspire creative, fresh from the sea dishes at your table.
Download or read book North Atlantic Seafood written by Alan Davidson and published by Viking Adult. This book was released on 1980 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atlantic Seafood written by Michael Howell and published by Nimbus Publishing (CN). This book was released on 2010-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing from over 20 years of experience as a professional chef in Chicago, Staten Island, Boston, and the Bahamas, Nova Scotia native and chef Michael Howell brings delicious twists to Atlantic seafood in this new cookbook. The book is organized by seafood type, so finding the right recipe is a breeze, and it also means home chefs will be able to select meals based on what's available in their area. An additional section on sustainable and ethical food choices helps readers make the right choices when it comes to buying Atlantic fish and shellfish. A must-have for any seafood enthusiast! Includes 40 colour photographs as well as special instructions for sauces and stocks. Types of seafood include: char, clams, crab, haddock, halibut, lobster, mackerel, monkfish, mussels, oysters, salmon, salt cod, scallops, shrimp, smoked seafood, sole, squid, sturgeon, swordfish, and tuna.
Download or read book Atlantic Seafood written by Michael Howell and published by Nimbus Publishing (CN). This book was released on 2021-05-31 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Michael Howell shares over fifty of his favourite seafood recipes, covering fourteen different types of fish with dishes ranging from classic to contemporary. Atlantic Seafood is full of easy tips for buying locally and ethically, presenting dishes to impress, and making simple substitutions. With over forty vivid colour photographs, Atlantic Seafood appeals to the fish connoisseur in all of us.
Download or read book Fish and Shellfish of the Middle Atlantic Coast written by Rachel Carson and published by . This book was released on 1945 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish and Shellfish of the South Atlantic and Gulf Coasts written by Rachel Carson and published by . This book was released on 1944 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book North Atlantic Seafood written by Alan Davidson and published by . This book was released on 2003 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Superbly helpful, knowledgeable, and witty, this landmark volume is a fascinating tour through the cultures and cuisines of the Atlantic, and the waters that gave rise to them. Includes 100 line drawings and 200 regional recipes.
Download or read book Mediterranean Seafood written by Alan Davidson and published by Prospect Books (UK). This book was released on 2012-07 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the essential book about the cookery as well as zoology of the fish and shellfish that inhabit the Mediterranean; now published in more than a dozen languages and available in France, Italy, Spain, Greece and many other home territories. It combines natural history and cookery in a most enticing way, providing information for the fisherman and seafood enthusiast as well as for the cook. Its genesis was while the author was posted to the British Embassy in Tunis, his wife needed an overview of the local fish markets to plan her shopping. It was taken up with enthusiasm by Elizabeth David and has been required reading ever since. The book is split between a catalogue, with drawings and description of each sort of fish, together with cookery notes and any information that might put it in context; and a recipe section which draws on the best methods of cooking these types of fish from the many countries best acquainted with them.
Download or read book Fishes of the Sea written by J. N. Lythgoe and published by Mit Press. This book was released on 1992 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This photographic and descriptive guide to the fish species that inhabit the North Atlantic and Mediterranean is unique in its emphasis on the appearance of marine fish in their natural habitats. It expands and recasts the Lythgoes' highly regarded first edition published two decades ago. In particular, all of the more than 200 color photographs are new, and most are accompanied by line drawings that emphasize distinctive traits. The fish are arranged by class, family, and species, and succinct descriptions give detailed information about anatomy, distribution, food, and breeding habits. Most of the photographs were taken underwater, providing valuable information on how the fish swims in nature, its true colors and pattern, and whether or not it is camouflaged against its natural background. The geographical area covered in the book includes the Atlantic coastal waters of the United States and Canada north of Chesapeake Bay; the Mediterranean; and from Gibraltar north to the Arctic, including all the coasts of Europe. John Lythgoe, a Senior Research Fellow at the University of Bristol, is an expert on the appearance and color of fish underwater. The section of the book on the gobies, a group of fish that are as difficult to study as they are interesting, has been contributed by Peter J. Miller. Gillian Lythgoe is a diver, photographer, and the future and managing director of Planet Earth Pictures, whose collection covers a wide range of natural history and environmental subjects.
Download or read book North Atlantic Seafood written by Alan Davidson and published by University Press of New England. This book was released on 2012-07-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a cocktail of anecdote and lore, this work combines scientific catalogue of edible marine creatures with recipes drawn from the Atlantic shores.
Download or read book Interstate Certified Shellfish Shippers List written by and published by . This book was released on 2003 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Mortal Sea written by W. Jeffrey Bolster and published by Harvard University Press. This book was released on 2012-10-08 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the Viking ascendancy in the Middle Ages, the Atlantic has shaped the lives of people who depend upon it for survival. And just as surely, people have shaped the Atlantic. In his innovative account of this interdependency, W. Jeffrey Bolster, a historian and professional seafarer, takes us through a millennium-long environmental history of our impact on one of the largest ecosystems in the world. While overfishing is often thought of as a contemporary problem, Bolster reveals that humans were transforming the sea long before factory trawlers turned fishing from a handliner's art into an industrial enterprise. The western Atlantic's legendary fishing banks, stretching from Cape Cod to Newfoundland, have attracted fishermen for more than five hundred years. Bolster follows the effects of this siren's song from its medieval European origins to the advent of industrialized fishing in American waters at the beginning of the twentieth century. Blending marine biology, ecological insight, and a remarkable cast of characters, from notable explorers to scientists to an army of unknown fishermen, Bolster tells a story that is both ecological and human: the prelude to an environmental disaster. Over generations, harvesters created a quiet catastrophe as the sea could no longer renew itself. Bolster writes in the hope that the intimate relationship humans have long had with the ocean, and the species that live within it, can be restored for future generations.
Download or read book Pasta written by Elaine Elliot and published by Formac Publishing Company. This book was released on 2000 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book you'll find a wonderful array of delicious new pasta recipes, created by master chefs and adapted for your home kitchen. This book includes dishes on the menus of more than 30 fine country inns and restaurants: innovative creations such as Wild Mushroom Ravioli with Fresh Herbs and White Truffle Oil; Fettuccini with Lobster and Tarragon; Thai Shrimp Linguine; Penne Chicken Polo with Wild Mushrooms in Port Cream Sauce; Tortellini with Roasted Red Peppers and Spinach. Each recipe has been tested and adapted for home use. For presentation and serving ideas, full-colour photographs, shot on location, show the dishes just as they are served to guests. Pasta: 40 Recipes for Fine Dining at Home is another volume in the tantalizing Flavours series of fully illustrated cookbooks.
Download or read book Port Series written by and published by . This book was released on 1979 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Ports of Jacksonville and Fernandina Beach Florida written by and published by . This book was released on 1997 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
