Download or read book Atlantic Salmon Facts written by and published by . This book was released on 1983 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atlantic Salmon Facts written by Derek Henry Mills and published by . This book was released on 1988 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atlantic Salmon Facts written by and published by . This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Raised for Quality written by Maine. Department of Marine Resources and published by . This book was released on 1993 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Four Fish written by Paul Greenberg and published by Penguin. This book was released on 2010-07-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Download or read book Age Growth and Mortality of Juvenile Atlantic Salmon in Streams written by Patrick W. Bley and published by . This book was released on 1987 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fresh Atlantic Salmon from Chile written by United States International Trade Commission and published by . This book was released on 1998 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book On the Cains written by Brad Burns and published by Rowman & Littlefield. This book was released on 2020-03-24 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: A historical look at and current guide to the Cains River in New Brunswick. There is almost a mystical aura surrounding the Cains and its Atlantic salmon and brook trout fishery. Only about a third of it was ever settled and then lightly, and by the middle of the twentieth century settlers had all given up and the river reverted to completely wild, which it still is today. The book also explores the Cains’s relationship with the Miramichi River, in particular the Black Brook, the biggest and most productive pool on the river. In low water, a substantial portion of the Cains’s fall run of fish stacks up there waiting for rain.
Download or read book The Atlantic Salmon written by Eric Verspoor and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atlantic Salmon is a cultural icon throughout its North Atlantic range; it is the focus of probably the World’s highest profile recreational fishery and is the basis for one of the World’s largest aquaculture industries. Despite this, many wild stocks of salmon are in decline and underpinning this is a dearth of information on the nature and extent of population structuring and adaptive population differentiation, and its implications for species conservation. This important new book will go a long way to rectify this situation by providing a thorough review of the genetics of Atlantic salmon. Sponsored by the European Union and the Atlantic Salmon Trust, this book comprises the work of an international team of scientists, carefully integrated and edited to provide a landmark book of vital interest to all those working with Atlantic salmon.
Download or read book Atlantic Salmon Ecology written by Øystein Aas and published by John Wiley & Sons. This book was released on 2011-07-05 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Atlantic salmon is one of the most prized and exploited species worldwide, being at the centre of a massive sports fishing industry and increasingly as the major farmed species in many countries worldwide. Atlantic Salmon Ecology is a landmark publication, both scientifically important and visually attractive. Comprehensively covering all major aspects of the relationship of the Atlantic salmon with its environment, chapters include details of migration and dispersal, reproduction, habitat requirements, feeding, growth rates, competition, predation, parasitsm, population dynamics, effects of landscape use, hydro power development, climate change, and exploitation. The book closes with a summary and look at possible future research directions. Backed by the Norwegian Research Council and with editors and contributors widely known and respected, Atlantic Salmon Ecology is an essential purchase for all those working with this species, including fisheries scientists and managers, fish biologists, ecologists, physiologists, environmental biologists and aquatic scientists, fish and wildlife department personnel and regulatory bodies. Libraries in all universities and research establishments where these subjects are studied and taught should have copies of this important publication. Comprehensive and up-to-date coverage of Atlantic Salmon Atlantic Salmon is one of the world's most commercially important species Backed by the Norwegian Research Council Experienced editor and internationally respected contributors
Download or read book The Atlantic Salmon in the History of North America written by R. W. Dunfield and published by Fisheries and Oceans, Scientific Information and Publications Branch. This book was released on 1985 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Atlantic salmon (Salmo salar) has occupied a salient position in the history of eastern North America for at least the past 1000 years. Initially the species occupied a prominant niche in the prolific web of life that existed throughout its former occurrence area; millions of pounds of salmon were produced annually from the freshwater streams between New York and Ungava - a resource that was a principal food source for the Amerindian cultures which shared its range. In a chronological and cumulative way, the salmon became an increasingly important factor in both the domestic and commercial life of the developing colonies; it provided a recreational outlet for the sportsman, and evolved as a principal object of intellectual and scientific investigation. The documented specifics of the salmon's history, however, are largely comprised of repetitive instances of overexploitation, careless destruction of stocks and their environment, and ineffectual conservation actions. Despite the species' former importance, its more recent history is one of declining presence, and its destiny appears to be extinction. By documenting this story of discovery, exploitation, and decline, the urgent need for the employment of sound resource management practices to preserve the salmon is emphasized. Appendix A: Historical methods of packing salmon.
Download or read book Water Quality Requirements for Atlantic Salmon written by Joseph N. DeCola and published by . This book was released on 1970 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Atlantic Salmon written by and published by Dutton Juvenile. This book was released on 1992 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Text and photographs depict the life cycle of the Atlantic salmon, from its birth in freshwater streams through its journey to the sea to its return to spawn in its streams of origin.
Download or read book Toxic written by Richard Flanagan and published by Penguin Group Australia. This book was released on 2021-04-26 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a triumph of marketing, the Tasmanian salmon industry has for decades succeeded in presenting itself as world’s best practice and its product as healthy and clean, grown in environmentally pristine conditions. What could be more appealing than the idea of Atlantic salmon sustainably harvested in some of the world’s purest waters? But what are we eating when we eat Tasmanian salmon? Richard Flanagan’s exposé of the salmon farming industry in Tasmania is chilling. In the way that Rachel Carson took on the pesticide industry in her ground-breaking book Silent Spring, Flanagan tears open an industry that is as secretive as its practices are destructive and its product disturbing. From the burning forests of the Amazon to the petrochemicals you aren’t told about to the endangered species being pushed to extinction you don’t know about; from synthetically pink-dyed flesh to seal bombs . . . If you care about what you eat, if you care about the environment, this is a book you need to read. Toxic is set to become a landmark book of the twenty-first century.
Download or read book Pacific Salmon written by Gordon Bell and published by Surrey, B.C. : Hancock House. This book was released on 1996 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book informs the curious lay person who wants to gain a basic understanding of the salmon, while keeping technical terms to minimum. The guide's lively and humorous style is augmented by cartoons, illustrations and a glossary, which makes for easy and entertaining readings. Author Gordon Bell gives a panoramic view of the five Pacific salmon species, their life histories, anatomy and physiology. Readers will come away with an appreciation of the salmon as well as their interaction with their environment. Full of fascinating facts and solid information, Pacific Salmon: From Egg to Exit, gives a comprehensive portrait of the Pacific salmon. This book informs the curious lay person who wants to gain a basic understanding of the salmon, while keeping technical terms to a minimum. The guide's lively and humorous style is augmented by cartoons, illustrations and a glossary, which makes for easy and entertaining reading. Author Gordon Bell gives a panoramic view of the five Pacific salmon species, their life histories, anatomy and physiology. Readers will come away with an appreciation of the salmon as well as their interaction with their environment. Dr. Bell draws on some thirty-five years of research on and teaching about salmon and other aquatic animals to give insight into the lives of our salmon species. The former head of Department of Fisheries and Oceans' Pacific Region Fish Health Program, Bell offers a sensitive and supportive depiction of the salmon as an animal, not just an object of sport and consumption. This book is sure to create and excite salmon enthusiasts everywhere.
Download or read book Fresh and Chilled Atlantic Salmon from Norway Invs 701 TA 302 and 731 TA 454 Review written by and published by DIANE Publishing. This book was released on with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Salmon Wars written by Catherine Collins and published by Henry Holt and Company. This book was released on 2022-07-12 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Pulitzer Prize-winning correspondent and a former private investigator dive deep into the murky waters of the international salmon farming industry, exposing the unappetizing truth about a fish that is not as good for you as you have been told. A decade ago, farmed Atlantic salmon replaced tuna as the most popular fish on North America’s dinner tables. We are told salmon is healthy and environmentally friendly. The reality is disturbingly different. In Salmon Wars, investigative journalists Douglas Frantz and Catherine Collins bring readers to massive ocean feedlots where millions of salmon are crammed into parasite-plagued cages and fed a chemical-laced diet. The authors reveal the conditions inside hatcheries, where young salmon are treated like garbage, and at the farms that threaten our fragile coasts. They draw colorful portraits of characters, such as the big salmon farmer who poisoned his own backyard, the fly-fishing activist who risked everything to ban salmon farms in Puget Sound, and the American researcher driven out of Norway for raising the alarm about dangerous contaminants in the fish. Frantz and Collins document how the industrialization of Atlantic salmon threatens this keystone species, endangers our health and environment, and lines the pockets of our generation's version of Big Tobacco. And they show how it doesn't need to be this way. Just as Eric Schlosser’s Fast Food Nation forced a reckoning with the Big Mac, the vivid stories, scientific research, and high-stakes finance at the heart of Salmon Wars will inspire readers to make choices that protect our health and our planet.
