Download or read book Atlantic Coast Line Railroad Dining Car Cookbook written by E. Gordon Mooneyhan and published by Createspace Independent Publishing Platform. This book was released on 2016-11-15 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: A meal in the dining car was often the highlight of any train trip. Gordon Mooneyhan, a lifelong railroad enthusiast, as well as an accomplished amateur chef, has captured the essence of those bygone days in the Atlantic Coast Line Dining Car Cookbook. The "Coast Line" was one of the railroads that actually maintained a cookbook. Still, the copies that were in archives were not complete. Gordon was able to search libraries and other sources to find many of the missing recipes, although some, such as "Coast Line Dressing" have been lost to time. In those instances, Gordon has "recreated" the recipes, based on descriptions of the original, and they are noted as such in the book. Also included is a history of "Hitching Post Foods." Hitching Post Dressing and Mint Syrup were used on the ACL dining cars, and recipes for those items have been recreated here. Take a step back in time and enjoy meals from an era when life was simpler, less hectic, and when getting there was half the fun!
Download or read book From the Dining Car written by James D. Porterfield and published by Macmillan. This book was released on 2004-11 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A monthly columnist for Railfan & Railroad magazine provides a collection of recipes by today's luxury rail gourmet chefs, in a volume complemented by chef anecdotes, photographs of railroad memorabilia, and historical information.
Download or read book The Southern Railway Dining Car Cookbook written by E. Gordon Mooneyhan and published by Createspace Independent Pub. This book was released on 2013-05-31 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing was better than dinner in a railroad dining car. Food had to be simple to prepare, especially when the kitchen was rolling down the tracks at speeds of up to 80mph. The Southern Railway served the South, and the meals in the dining cars reflected the good, wholesome food from that area. You won't find exotic quiche's in this book, but there are classics such as Fried Chicken Southern Style with Cream Gravy and Southern's Shrimp Creole. There was an added bonus to dinner in the diner; the ever-changing American landscape outside the window. The heyday of the passenger train may be gone, but the food that helped make getting there half the fun, is still available and easy to make for the average home cook. I have been a lifelong railroad enthusiast as well as an accomplished amateur chef. I combined my loves in the publication of "The Southern Railway Dining Car Cookbook: A Historic Reference." The research for this book started in 1989 and a first edition was self published in 1990. Thanks to the research capabilities of the internet, I was able to find additional recipes from archives in areas served by the Southern Railway and the result is this second edition.
Download or read book Dining on the B O written by Thomas J. Greco and published by . This book was released on 2009-12-15 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes collected here invite readers to prepare the dishes enjoyed by thousands of rail passengers in years gone by. Just open the book and start cooking the B&O way!
Download or read book Secret Recipes of the Great Railroad Dining Car Chefs written by Robert Yahnke and published by . This book was released on 1983 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dinner in the Diner written by Will C. Hollister and published by . This book was released on 1967 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dining By Rail written by James D. Porterfield and published by Macmillan. This book was released on 1998-05-15 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.
Download or read book Dinner in the Diner written by Will C. Hollister and published by . This book was released on 1981 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atlantic Coast Line Railroad News written by and published by . This book was released on 1966 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food on the Move written by Sharon Hudgins and published by Reaktion Books. This book was released on 2019-01-15 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important ingredient of railway history for more than a century—from dinners in dining cars to lunches at station buffets and foods purchased from platform vendors. For many travelers, the experience of eating on a railway journey is often a highlight of the trip, a major part of the “romance of the rails.” A delight for rail enthusiasts, foodies, and armchair travelers alike, Food on the Move serves up the culinary history of these famous journeys on five continents, from the earliest days of rail travel to the present. Chapters invite us to table for the haute cuisine of the elegant dining carriages on the Orient Express; the classic American feast of steak-and-eggs on the Santa Fe Super Chief; and home-cooked regional foods along the Trans-Siberian tracks. We eat our way across Canada’s vast interior and Australia’s spectacular and colorful Outback; grab an infamous “British railway sandwich” to munch on the Flying Scotsman; snack on spicy samosas on the Darjeeling Himalayan Toy Train; dine at high speed on Japan’s bullet train, the Shinkansen; and sip South African wines in a Blue Train—a luxury lounge-car featuring windows of glass fused with gold dust. Written by eight authors who have traveled on those legendary lines, these chapters include recipes from the dining cars and station eateries, taken from historical menus and contributed by contemporary chefs, as well as a bounty of illustrations. A toothsome commingling of dinner triangles and train whistles, this collection is a veritable feast of meals on the move.
Download or read book Special Recipes for Guidance of Chefs on Dining Cars written by Southern Pacific Railroad Company and published by . This book was released on 1927 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dining Car written by ConRail. Cookbook Team and published by . This book was released on 1998 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains a collection of recipes from Con Rail employees.
Download or read book Special Recipes for Guidance of Chefs on Dining Cars written by and published by . This book was released on 1922 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Creature s Cookbook written by Simon Alkenmayer and published by Strange Fuse. This book was released on 2018-06 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: I am a monster. The kind that eats people. Yes, we are real, but do feel free to doubt me - your doubt stocks my freezer. In the strictest sense, I'm a humanitarian. Welcome to my diary - where modern skepticism has enabled me to divulge my secrets and my recipes.
Download or read book Union Pacific Dining Car Cook Book written by Union Pacific Museum Association and published by . This book was released on 2023-11-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Classic American Streamliners written by Mike Schafer and published by MBI Publishing Company. This book was released on 1997 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Richly illustrated with over 200 photos, this book tells the story of railroad streamliners, from their early days as short little articulated speedsters to their halcyon years as 20-car "cities on wheels"--Places that were going somewhere. And it also tells a story of a time of individuality, when streamliners reflected the personality of the regions they served.
Download or read book The Last Chinese Chef written by Nicole Mones and published by Houghton Mifflin Harcourt. This book was released on 2008 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.
