Download or read book Atlante dei prodotti tipici e tradizionali written by Regione Lombardia and published by Regione Lombardia. This book was released on 2014-01-13 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Questo Atlante contiene più di 260 schede di prodotti tipici e tradizionali della Lombardia. Aggiornato al 2015.
Download or read book Le conserve written by Graziella Picchi and published by . This book was released on 2004 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atlante dei prodotti tipici written by Istituto nazionale di sociologia rurale and published by Rai Libri. This book was released on 2000 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the fundamental techniques for the production of 200 basic types of Italian bread with entries for each, arranged by region.
Download or read book Atlante dei prodotti tipici written by Oretta Zanini De Vita and published by Rai Libri. This book was released on 2004 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atlante dei prodotti tipici written by Istituto nazionale di sociologia rurale and published by . This book was released on 2003 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atlante dei prodotti tipici Gli oli written by G. Picchi and published by . This book was released on 2015 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atlante dei prodotti tipici i formaggi written by Insor and published by . This book was released on 1990 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atlante dei prodotti tipici i formaggi written by Insor and published by . This book was released on 1991 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Le erbe written by Graziella Picchi and published by . This book was released on 2005 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atlante dei prodotti tipici written by Cristina Di Carpegna and published by . This book was released on 1989 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atlante dei prodotti tipici il pane written by and published by . This book was released on 1995 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atlante dei prodotti tipici Veneto Friuli Venezia Giulia Trentino Alto Adige written by Giampiero Rorato and published by . This book was released on 2008 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atlante dei prodotti tipici Grappe acquaviti liquori written by Luigi Odello and published by . This book was released on 2013 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Il modenese da gustare Atlante dei prodotti tipici della provincia di Modena written by and published by . This book was released on 2008 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oxford Companion to Italian Food written by Gillian Riley and published by Oxford University Press. This book was released on 2007-11-01 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. Following in the footsteps of princes and popes, vagabond artists and cunning peasants, austere scholars and generations of unknown, unremembered women who shaped pasta, moulded cheeses and lovingly tended their cooking pots, Gillian Riley celebrates a heritage of amazing richness and delight. She brings equal measures of enthusiasm and expertise to her writing, and her entries read like mini-essays, laced with wit and gastronomical erudition, marked throughout by descriptive brilliance, and entirely free of the pompous tone that afflicts so much writing about food. The Companion is attentive to both tradition and innovation in Italian cooking, and covers an extraordinary range of information, from Anonimo Toscano, a medieval cookbook, to Bartolomeo Bimbi, a Florentine painter commissioned by Cosimo de Medici to paint portraits of vegetables, to Paglierina di Rifreddo, a young cheese made of unskimmed cows' milk, to zuppa inglese, a dessert invented by 19th century Neapolitan pastry chefs. Major topics receive extended treatment. The entry for Parmesan, for example, runs to more than 2,000 words and includes information on its remarkable nutritional value, the region where it is produced, the breed of cow used to produce it (the razza reggiana, or vacche rosse), the role of the cheese maker, the origin of its name, Molière's deathbed demand for it, its frequent and lustrous depiction in 16th and 17th century paintings, and the proper method of serving, where Riley admonishes: "One disdains the phallic peppermill, but must always appreciate the attentive grating, at the table, of parmesan over pasta or soup, as magical in its way as shavings of truffles." Such is the scope and flavor of The Oxford Companion to Italian Food. For anyone with a hunger to learn more about the history, culture and variety of Italian cuisine, The Oxford Companion to Italian Food offers endless satisfactions.
Download or read book AUDB A Format 140MM 9 Pocket D Bin written by Allen & Unwin Pty., Limited and published by . This book was released on 1999-02-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
