Download or read book At the Rabbitbone Restaurant written by Sara Swan Miller and published by iUniverse. This book was released on 2020-09-21 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: To Pippin and Merry, summer seems ruined. No Camp Rabbitbone this year, which means no fun, no friends, no swimming in the catnip pool. The two cats have nearly resigned themselves to long, hot months in their Manhattan apartment when the free-roaming Macgraw appears at their window with an exciting plan: Let’s go to the country! The three cats soon find themselves on an adventure into the wilderness, where the nights are dark and food doesn’t magically appear in their bowls. After a few funny mishaps, the cats learn to feed themselves so well they decide to start a restaurant. Enlisting help from two rhyming raccoons, the cats launched the Rabbitbone Restaurant. With dishes such as the Mole Bowl and Mouse Paw à la Macgraw, the restaurant is sure to delight its furry customers. Not a fan of mole or mouse or snake? Don’t worry! There are tons of tasty recipes for you humans in here too. So come on down to the Rabbitbone Restaurant, where everybody is welcome and you can dine in style tonight! Sara Swan Miller is also the author of this book's prequel, OH, CATS OF CAMP RABBITBONE .
Download or read book Oh Cats of Camp Rabbitbone written by Sara Swan Miller and published by iUniverse. This book was released on 2020-09-21 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: As they all stand at attention under the United Cats flag saying the Pledge of All-We-Cats, the cats of Camp Rabbitbone dream about the exciting summer they are bound for at camp. Swimming in the pool of catnip, playing games such as Bat the Birdie, Battlemouse, and Pick-Up-Bones, taking extra long cat naps and of course eating are just a few of the activities the camp kitties have in store for them. And keeping up with McGraw the bully cat could be enough activity for the whole summer. But it is a fun summer for all as the cats make friends while experiencing the joys of cathood. Sara Swan Miller is also the author of this book's sequel, AT THE RABBITBONE RESTAURANT.
Download or read book Italian Family Dining written by Edward Giobbi and published by Rodale. This book was released on 2005-10-20 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the classic Italian Family Cooking teams up with his daughter to present an array of seasonal recipes, sharing stories that evince the family's Italian countryside heritage and explain how to prepare such dishes as Strawberry Flan, Grilled Duck Breast, and Mesclun Salad.
Download or read book Food Arts written by and published by . This book was released on 1990 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Life Is A Dream written by Gyula Krúdy and published by Penguin UK. This book was released on 2010-05-06 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life is a Dream (1931) is Gyula Krudy's magical collection of ten short stories. Creating a world where editors shoot themselves after a hard day's brunching, men attend duels incognito and lovers fall out over salad dressing, Life is a Dream is a comic, nostalgic, romantic and erotic glimpse into the Hungary of the early twentieth century. Focussing on the poor and dispossessed, these tales of love, food, death and sex are ironic and wise about the human condition and the futility of life, and display fully Krudy's wit and mastery of the form.
Download or read book Insiders Guide to Louisville written by David Domine and published by Rowman & Littlefield. This book was released on 2010-05-18 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insiders' Guide to Louisville is the essential source for in-depth travel and relocation information to this storied Kentucky city. Written by a local (and true insider), this guide offers a personal and practical perspective of Louisville and its surrounding environs.
Download or read book Doctor Who and the Krikkitmen written by Douglas Adams and published by Random House. This book was released on 2018-01-18 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rediscover the lost Doctor Who adventure by Douglas Adams. Intergalactic war? That’s just not cricket ... or is it? The Doctor promised Romana the end of the universe, so she’s less than impressed when what she gets is a cricket match. But then the award ceremony is interrupted by eleven figures in white uniforms and peaked skull helmets, wielding bat-shaped weapons that fire lethal bolts of light into the screaming crowd. The Krikkitmen are back. Millions of years ago, the people of Krikkit learned they were not alone in the universe, and promptly launched a xenophobic crusade to wipe out all other life-forms. After a long and bloody conflict, the Time Lords imprisoned Krikkit within an envelope of Slow Time, a prison that could only be opened with the Wicket Gate key, a device that resembles – to human eyes, at least – an oversized set of cricket stumps... From Earth to Gallifrey, from Bethselamin to Devalin, from Krikkit to Mareeve II to the far edge of infinity, the Doctor and Romana are tugged into a pan-galactic conga with fate as they rush to stop the Krikkitmen gaining all five pieces of the key. If they fail, the entire cosmos faces a fiery retribution that will leave nothing but ashes...
Download or read book Coalfaces written by and published by . This book was released on 2017-03-15 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Post-Mount Kembla Disaster social history, comprised of portraits of 14 local personalities and their stories.
Download or read book Mastering Stocks and Broths written by Rachael Mamane and published by Chelsea Green Publishing. This book was released on 2017 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mamane "takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 ... recipes incorporating stocks as foundational ingredients"--Amazon.com.
Download or read book Black Axe Mangal written by Lee Tiernan and published by Phaidon Press. This book was released on 2020-01-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The much-anticipated first cookbook from one of London's most-loved cult restaurants Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.
Download or read book Strand Magazine written by and published by . This book was released on 1922 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Harvest written by Clarke Wallace and published by iUniverse. This book was released on 2008-03-27 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: American writer Jake Bauer faces an ultimatum from his agent: stay in a Paris apartment and don't venture outside until he finishes his latest book. But Alice should have known better than to expect Bauer would follow orders. Instead, he stops in London and enjoys an evening of lighthearted debauchery before sobering up aboard a houseboat moored in the Thames. It's then he meets Tessa, a French woman who delights him with her charm, beauty, and wit. In a moment, she's gone, and it's up to Bauer to track her down. But at what cost? When he finds her, Bauer discovers Tessa is not all she appeared to be. She's also suspected of being involved in a murder. The best of Europe, wine, and romance make Harvest a thrilling mystery full of surprises.
Download or read book A Novice s Guide to Raw Feeding for Dogs written by Kimberly Gauthier and published by . This book was released on 2017-08-30 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: 4% of the pet lover population feed their dog or cat a raw food diet because it's species appropriate. Kimberly Gauthier, Dog Nutrition Blogger for Keep the Tail Wagging(R), is sharing her experience as a raw feeder, including how feeding a species appropriate diet to her dogs cured allergies, digestive issues, joint issues, chronic ear infections, yeast infections, some behavior issues, and more.Five years ago, a veterinarian told Kimberly that one of her dogs, Rodrigo, would live a short life. Today, Rodrigo is a happy, active, healthy dog and his health issues are in the past. Rodrigo used to go to the vet every other month, today, he goes annually for a check up. Imagine the money saved. Kimberly is raising four dogs on a raw food diet, treating any health issues that come up naturally and through nutrition with the help of two local holistic veterinarians.Raw feeding is becoming more mainstream as pet owners are looking for a healthy alternative to kibble and canned pet food. A Novice's Guide to Raw Feeding for Dogs is a great introduction to a species appropriate diet that is changing dogs' lives.Kimberly is the type of person who jumps back and forth between chapters when she reads a book, so she wrote this book with that type of reader in mind. Learn more about her mindset when she wrote A Novice's Guide here: https: //youtu.be/KxjIUJfjBTA
Download or read book The Forager Chef s Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Download or read book Two Men in a Van and other Memories written by and published by Stewart Wilcox-Sollof. This book was released on with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Strand Magazine written by and published by . This book was released on 1922 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hitchhiker s Guide to the Galaxy written by Douglas Adams and published by Pan Macmillan. This book was released on 2009-09-01 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'One of the greatest achievements in comedy. A work of staggering genius' - David Walliams An international phenomenon and pop-culture classic, The Hitchhiker's Guide to the Galaxy has been a radio show, TV series, novel, stage play, comic book and film. Following the galactic (mis)adventures of Arthur Dent, Hitchhiker’s in its various incarnations has captured the imaginations of curious minds around the world . . . It's an ordinary Thursday lunchtime for Arthur Dent until his house gets demolished. The Earth follows shortly afterwards to make way for a new hyperspace express route, and his best friend has just announced that he's an alien. At this moment, they're hurtling through space with nothing but their towels and an innocuous-looking book inscribed, in large friendly letters, with the words: DON'T PANIC. The weekend has only just begun . . . This 42nd Anniversary Edition includes exclusive bonus material from the Douglas Adams archives, and an introduction by former Doctor Who showrunner, Russell T Davies. Continue Arthur Dent's intergalactic adventures in the rest of the trilogy with five parts: The Restaurant at the End of the Universe, Life, the Universe and Everything, So Long, and Thanks for All the Fish, and Mostly Harmless.
