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Book Assessment of Pesticide Usage in Up country Vegetable Farming in Sri Lanka

Download or read book Assessment of Pesticide Usage in Up country Vegetable Farming in Sri Lanka written by M. T. Padmajani and published by . This book was released on 2014 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Health Effects of Pesticides

Download or read book Health Effects of Pesticides written by A. K. Srivastava and published by CRC Press. This book was released on 2019-01-08 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health Effects of Pesticides covers various aspects of the use of pesticides, their behaviour, degradation, and impacts on the agrarian environment. It focuses on pesticide poisoning incidents and farm practices in developing countries. The health impacts of pesticides, including neurological, respiratory, and dermal effects, are examined. Other repercussions caused as a result of pesticides, including reproductive abnormalities and cancer, are comprehensively discussed. Effects of pesticides on general health and agrarian health surveys have been touched upon. Please note: This volume is Co-published with The Energy and Resources Institute Press, New Delhi. Taylor & Francis does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka

Book Pesticide Use in Vegetable Farming

    Book Details:
  • Author : Bishnu Prasad Paudel
  • Publisher : LAP Lambert Academic Publishing
  • Release : 2014-03
  • ISBN : 9783659251559
  • Pages : 84 pages

Download or read book Pesticide Use in Vegetable Farming written by Bishnu Prasad Paudel and published by LAP Lambert Academic Publishing. This book was released on 2014-03 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical pesticides play a significant role in combating pest problems in agriculture. Increased production and productivity in agriculture in recent years is largely the result of improved crop varieties as well as enhanced use of pesticides, plant nutrients and irrigation. Besides, positive aspects of pesticides use, their adverse effects on environment and human health have been well documented worldwide. The primary aim of this study was to assess the extent of pesticide usage as well as investigate the knowledge and practice regarding pesticide use and health safety among commercial vegetable growers and pesticide traders of Chitwan district, Nepal. A questionnaire survey with 50 commercial vegetable growers and 12 pesticide traders, formal and informal interviews with different stakeholders (extension agencies, NGOs, vegetable marketing cooperatives) and field observations were carried out to gather information about pesticide use, perception of health effects and pest management practices.

Book The Use and Fate of Pesticides in Vegetable Based Agro Ecosystems in Ghana

Download or read book The Use and Fate of Pesticides in Vegetable Based Agro Ecosystems in Ghana written by William Joseph Ntow and published by Taylor & Francis. This book was released on 2008-11-01 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Use and Fate of Pesticides in Vegetable-based Agro-ecosystems in Ghana reviews current knowledge on pesticides use in vegetable farming in Ghana and establishes the fate of pesticides in situ in tropical vegetable-based agro-ecosystems as well as their environmental and public health impacts on selected population groups. A field survey showed

Book Agricultural Research for Sustainable Food Systems in Sri Lanka

Download or read book Agricultural Research for Sustainable Food Systems in Sri Lanka written by Ranjith Premalal De Silva and published by Springer Nature. This book was released on 2020-10-06 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems involve a range of activities concerning food production, processing, distribution, marketing and trade, preparation, consumption and disposal. They encompass the path of food from the farm to the dinner table, meeting the food and nutritional needs of a nation. When such systems do so without sacrificing the needs of future generations, they are referred to as “Sustainable Food Systems.” The natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which they operate, as well as the technologies they adopt, shape these systems’ outcomes. Making food systems more sustainable is a key priority for all nations, and Sri Lanka is no exception. Food systems deliver optimal performance when the policy and regulatory environment is conducive, institutions are supportive, and a combination of agricultural research investments and an efficient extension system generates the technologies and scientific evidence required for sound policymaking and agenda setting. Further, agricultural research can generate essential findings, technologies and policies for sustainable agricultural development – across disciplines, sectors and stakeholder groups. This book shares valuable insights into research conducted in the broad food and agriculture sectors in Sri Lanka. It also discusses the status quo in related disciplines, and outlines future research directions. Accordingly, it offers a valuable source of reference material for researchers, students, and stakeholders in the food and agriculture sectors, while also highlighting the types of support that policymakers and other decision-makers can provide.

Book Pest Management Practices

Download or read book Pest Management Practices written by and published by . This book was released on 1998 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Mechanizing water lifting through pumps

Download or read book Mechanizing water lifting through pumps written by Aheeyar, Mohamed and published by International Water Management Institute (IWMI). This book was released on 2019-05-12 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Impact of Pesticides on Farmer Health and the Rice Environment

Download or read book Impact of Pesticides on Farmer Health and the Rice Environment written by Prabhu L. Pingali and published by Int. Rice Res. Inst.. This book was released on 1995-09-30 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers the various aspects of the use of pesticides, their behavior, degradation, and impacts in wetland ricefields, and presents the results of surveys conducted in the Philippines and Thailand. It includes both bibliographic reviews and selected aspects of the experimental results of a research project on pesticide impacts in wetland ricefields. The first phase of the `Pesticide Impact' project was developed in the Philippines from 1989 to 1991. It was a multidisciplinary/collaborative approach involving scientists from IRRI, NRI (England), ORSTOM (France), UPLB (Philippines) who studied the effects of pesticides on the environment and on farmers' health, and the economical aspects of their use.

Book Environmental and Human Risks of Pesticide Use in Thailand and Sri Lanka

Download or read book Environmental and Human Risks of Pesticide Use in Thailand and Sri Lanka written by Paul J. Van den Brink and published by . This book was released on 2003 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Future Role of Pesticides in US Agriculture

Download or read book The Future Role of Pesticides in US Agriculture written by National Research Council and published by National Academies Press. This book was released on 2000-11-02 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although chemical pesticides safeguard crops and improve farm productivity, they are increasingly feared for their potentially dangerous residues and their effects on ecosystems. The Future Role of Pesticides explores the role of chemical pesticides in the decade ahead and identifies the most promising opportunities for increasing the benefits and reducing the risks of pesticide use. The committee recommends R&D, program, and policy initiatives for federal agriculture authorities and other stakeholders in the public and private sectors. This book presents clear overviews of key factors in chemical pesticide use, including: Advances in genetic engineering not only of pest-resistant crops but also of pests themselves. Problems in pesticide useâ€"concerns about the health of agricultural workers, the ability of pests to develop resistance, issues of public perception, and more. Impending shifts in agricultureâ€"globalization of the economy, biological "invasions" of organisms, rising sensitivity toward cross-border environmental issues, and other trends. With a model and working examples, this book offers guidance on how to assess various pest control strategies available to today's agriculturist.

Book Sustainable Intensification

Download or read book Sustainable Intensification written by Jules N. Pretty and published by Routledge. This book was released on 2012-06-25 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.

Book Good Agricultural Practices for Greenhouse Vegetable Crops

Download or read book Good Agricultural Practices for Greenhouse Vegetable Crops written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.

Book International Code of Conduct on Pesticide Management

Download or read book International Code of Conduct on Pesticide Management written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-04-29 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this guidance on fulfilling the reporting requirements of Article 12 of the Code of Conduct is to obtain a regular flow of information on its observance to strengthen implementation of the Code, to provide data for its future revisions and improvement, and, most importantly, to improve the protection of human health and the environment related to pesticide use and management in agriculture and public health. The guidance was prepared in compliance with the FAO/WHO International Code of Conduct on Pesticide Management, which sets out a framework and voluntary standards of conduct for stakeholders in pesticide management, in particular governments and the pesticide industry. Endorsed by FAO, WHO, governments, pesticide producers, non-governmental organizations and other stakeholders, the Code outlines their shared responsibility to promote best practice and risk reduction throughout the pesticide life cycle. The Code of Conduct thereby establishes the commitment and moral obligation of stakeholders to comply with the agreed standards of conduct and to assume their respective responsibilities. These include governments’ responsibility to promote pesticide risk reduction and the industry’s responsibility to produce products that are adapted to the context of their use and to provide stewardship of those products throughout their life cycle. This guidance was prepared with the support of the FAO/WHO Joint Meeting on Pesticide Management (JMPM) to provide further guidance on the provisions of the Code of Conduct related to its observance and implementation. It reflects the joint FAO/WHO approach to pesticide management, thus addressing the topic in both agricultural and public health settings.

Book Save and Grow

    Book Details:
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 2018-06-22
  • ISBN : 9251068712
  • Pages : 116 pages

Download or read book Save and Grow written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-22 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.

Book Climate Change and Community Resilience

Download or read book Climate Change and Community Resilience written by A.K. Enamul Haque and published by Springer Nature. This book was released on 2021-10-21 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book documents myriads of ways community-based climate change adaptation and resilience programs are being implemented in South Asian countries. The narrative style of writing in this volume makes it accessible to a diverse audience from academics and researchers to practitioners in various governmental, non-governmental and international agencies. At a time when climate change presents humanity with a gloomy future, the stories of innovation, creativity, grassroots engagement and locally applicable solutions highlighted in this book provides insights into hopeful ways of approaching climate solutions. South Asian countries have been dealing with the impact of climate change for decades and thus offer valuable learning opportunities for developing countries within and beyond the region as well as many western countries that are confronting the wrath of climate induced natural disasters more recently. SANDEE has been a pioneer in the development of research and training in environmental economics and related issues in South Asia and Prof Maler has been throughout SANDEE's history, its mentor, and its strongest supporter. Many young economists in South Asia have significantly benefited from Prof Maler's guidance and inputs. The present volume on “Climate Change and Community Resilience: Insights from South Asia” is a fitting tribute and an excellent reflection of Prof Maler's contributions to the SANDEE programme throughout his association. - Mahesh Banskota, Ph.D. Professor, Development Studies School of Arts, Kathmandu University This comprehensive volume aptly identifies grassroots initiatives as the core of the problem of adaptation to climate change. The analysis of the different experiments is lucid, inclusive, and full of interesting detail. The methodologies used and the subjects covered span a range of frameworks and narratives. Put together, the studies are a fitting tribute to Karl-Goran Maler, who spent years putting his impeccable expertise to use for the cause of enhancing research in South Asia. - Kanchan Chopra, Ph.D. Former Director and Professor, Institute of Economic Growth, Delhi, and Fellow, SANDEE The slow international policy response to climate change elevates the importance of understanding how communities can respond to climate change’s many threats. This unusually accessible volume provides that understanding for South Asia while being relevant to the rest of the world. Its emphasis on research by scholars from the region makes it a wonderful tribute to Prof. Karl-Göran Mäler, who contributed so much to the growth of environmental economics research capacity in South Asia. - Jeffrey R. Vincent, Ph.D. Clarence F. Korstian Professor of Forest Economics & Management Nicholas School of the Environment, Duke University, USA

Book The State of the World s Biodiversity for Food and Agriculture

Download or read book The State of the World s Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.