Download or read book Assessing the Effectiveness of Agricultural Extension Advice on Household Food Consumption and Food Security Outcomes in Malawi written by Mphatso Chinsinga and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: My study examined the influence of agricultural extension advice on household food consumption and food security outcomes in Malawi. I utilized a pooled cross-sectional dataset from the Malawi Integrated Household Survey (IHS) and Integrated Household Panel Survey (IHPS) conducted in 2010, 2013, 2016, and 2019. To identify the effects, multivariate linear and logistic regression models were employed, considering various factors and incorporating fixed effects for survey wave, district, and data collection month. My findings revealed heterogeneity in the impacts of agricultural extension advice on food consumption and food security outcomes. Specifically, the results showed a positive correlation between agricultural extension advice and food consumption, but a negative association with household food security. These outcomes imply that while the adoption of agricultural extension advice improves household food consumption, it does not completely address the underlying threats to food security faced by maize producing-households in Malawi.
Download or read book Assessing and strengthening Malawi s pluralistic agricultural extension system Evidence and lessons from a three year research study written by Ragasa, Catherine and published by Intl Food Policy Res Inst. This book was released on 2019-11-20 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: In July 2016, the International Food Policy Research Institute (IFPRI) and partners launched a three-year evidence-based policy support project to analyze demand for and supply of agricultural extension services in Malawi and help design activities to strengthen service providers’ capacity to address farmers’ demands for information. For this project, IFPRI partnered with Wadonda Consult and the Lilongwe University of Agriculture and Natural Resources (LUANAR) to conduct the household survey and qualitative interviews. Funding came from the Government of Flanders, the U.S. Agency for International Development through the Strengthening Agricultural and Nutrition Extension (SANE), the German Agency for International Cooperation [GIZ]), and the CGIAR Research Program on Policies, Institutions, and Markets (PIM). The project collected two rounds of nationally representative panel data of 2,880 households (2016 and 2018), two rounds of focus group discussions (FGDs), census of extension service providers in 15 districts, and a series of in-depth interviews. This note summarizes the main findings from 10 reports completed to analyze and draw conclusions from the stories behind these datasets.
Download or read book The impact of agricultural extension services in the context of a heavily subsidized input system written by Ragasa, Catherine and published by Intl Food Policy Res Inst. This book was released on 2016-01-08 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper aims to test this hypothesis and to contribute to better understanding of strategies to revitalize the agricultural extension system in Malawi. Specifically, it examines the interplay between the fertilizer subsidy and access to extension services, and their impact on farm productivity and food security in Malawi. Results show that the fertilizer subsidy has inconsistent impact on farm productivity and food security; at the same time, access to agricultural advice was consistently insignificant in explaining farm productivity and food security. Further analysis, however, shows that when access to extension services is unpacked to include indicators of usefulness and farmers’ satisfaction, these indicators were statistically significant. Households who reported that they received very useful agricultural advice had greater productivity and greater food security than those who reported receiving advice that they considered not useful. This result implies the need to ensure the provision of relevant and useful agricultural advice to increase the likelihood of achieving agricultural development outcomes
Download or read book Agriculture food security and nutrition in Malawi Leveraging the links written by Aberman, Noora-Lisa and published by Intl Food Policy Res Inst. This book was released on 2018-02-22 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the Malawian food supply is shaped largely by trends in smallholder food crop production, Malawi’s decades-long focus on improving smallholder productivity has only moderately improved food security and nutrition outcomes. Country statistics indicate an estimated 36.7 percent of rural Malawian households failed to access sufficient calories between 2010 and 2011. During the same period, 47 percent of children under the age of five years were estimated to be stunted in their growth. These indicators imply that some Malawian diets are lacking in terms of quantity (total calories consumed), and most are lacking in terms of quality (sufficient calories derived from nutrient-dense foods, such as meat, fish, eggs, dairy, legumes, fruits, and vegetables). Good nutrition requires both enough total calories (quantity) and enough vitamins and minerals per calorie (quality). How can Malawi better leverage its smallholder agriculture sector to improve nutrition? This report provides a series of primary and secondary data analyses that examine different aspects of this question.
Download or read book Supply of and demand for agricultural extension services in Malawi A synthesis written by Ragasa, Catherine and published by Intl Food Policy Res Inst. This book was released on 2018-02-14 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are more than 120 organizations and programs in Malawi working on agriculture that include extension service provision among their main activities. However, extension service provision is largely "projectized" uncoordinated, and unmonitored. This Note synthesizes the main findings from the recent surveys and interviews of households, communities, and service providers about the status of access to these extension services, challenges on both demand and supply sides, and suggestions and reflections that can inform the ongoing development of the National Agricultural Extension Strategy.
Download or read book Dynamics in agricultural extension services provision in Malawi Insights from two rounds of household and community panel surveys written by Ragasa, Catherine and published by Intl Food Policy Res Inst. This book was released on 2019-08-01 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Government of Malawi is in the process of developing its National Agricultural Extension Strategy. Two rounds of national household and community surveys (2016, 2018), coupled with in-depth interviews and focus group discussions, were implemented to provide research evidence supporting the Strategy’s development. This paper summarizes emerging trends from these surveys and monitors progress in extension services provision, players and actors in extension services provision, and evidence on the coverage and effectiveness of extension approaches. Positive trends include (1) improvements in the percentage of men and women farmers accessing extension services; (2) consistently high ratings in the perceived quality of extension services; (3) more diversity in extension messages, including more information regarding market access and nutrition; (4) greater use of cost-effective tools, such as radio programming and community or group meetings, as sources of agricultural information; and (5) greater crop diversification, although diversification outside of agriculture remains low. Four areas remain weak and need further improvements. First, information sharing among farmers, friends, and neighbors is frequent, and the coverage of those officially trained “lead farmers” (those trained specifically to promote technologies to other farmers) remains low, with only 7 percent of households reporting getting relevant advice from them. Second, while there are more “model villages” and “village agricultural committees” present, we see decreasing participation and ratings for these. Third, we observe greater awareness of promoted technologies, including conservation agriculture, pit planting, and sustainable land practices, but adoption remains very low. Fourth, we observe greater crop diversification, but farm productivity and commercialization remain low. Although we have investigated many dimensions and factors in this paper, there remain challenges and puzzles that could be further addressed in future research. These include constraints on the adoption of minimal expensive inputs and low-cost management practices, constraints on the role of intensive training and labor, and understanding the drivers and factors affecting commercialization and diversification.
Download or read book Mapping the linkages between agriculture food security and nutrition in Malawi written by Aberman, Noora-Lisa and published by Intl Food Policy Res Inst. This book was released on 2015-12-16 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smallholder agriculture is the mainstay of Malawi’s economy. Its importance for livelihoods cannot be overstated. 94 percent of rural residents and 38 percent of urban residents engage in agriculture to some extent (Jones, Shrinivas, and Bezner-Kerr 2014), the vast majority as smallholder farmers with landholdings of less than one hectare. Smallholder crops are primarily maize—which accounted for nearly 80 percent of smallholder-cultivated land in 2011 —followed by cassava and other food crops (FAO 2008; IFAD 2011). These foods are grown for household consumption and for sale at local and regional markets. As such, the Malawian food supply, especially in rural areas where markets are thin with few buying or selling options, is shaped largely by trends in smallholder food-crop production
Download or read book The state of agricultural extension and advisory services provision in Malawi Insights from household and community surveys written by Ragasa, Catherine and published by Intl Food Policy Res Inst. This book was released on 2017-03-04 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is part of a series of descriptive reports and later in-depth analysis of the survey data. These series are aimed to provide an assessment of the state of agricultural extension and advisory services provision in Malawi in order to inform policy and reform processes and programming by the government and donors. These studies are in response to the re-quest by the Ministry of Agriculture, Irrigation and Water Development (MoAIWD) to look closely at the state of extension services provision with the intent to further strengthen the contribution such services make to food security, economic growth, and achieving sustainable development goals. This report summarizes key findings on the state of agriculture and nutrition extension and advisory services in Malawi based on responses from household and community surveys conducted in Malawi between August and October 2016 that focused on the demand side of agricultural extension service provision and access to those services. Nationally representative samples of 3001 households and 299 communities in all districts of Malawi, except Likoma, were interviewed for the study.
Download or read book Agricultural Input Subsidies written by Ephraim Chirwa and published by Oxford University Press, USA. This book was released on 2013-09-26 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes forward our understanding of agricultural input subsidies in low income countries.
Download or read book Bridging the gap between nutrition and agriculture in Malawi written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-03-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Equipping agricultural extension and advisory services with nutrition knowledge, competencies and skills is essential to promote nutrition-sensitive agriculture. This report presents the results of an assessment of capacity within agricultural extension and advisory services, undertaken in Malawi with the global capacity needs assessment (GCNA) methodology developed by FAO and GFRAS. The methodology is available online at https://doi.org/10.4060/cb2069en
Download or read book Resilience in the Malawi agri food system amid the COVID 19 crisis Evidence from a 2021 nationally representative household survey written by Ragasa, Catherine and published by Intl Food Policy Res Inst. This book was released on 2022-03-30 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report provides a farm-level analysis of the effects of the COVID-19 crisis, 12–15 months in, using a nationally representative rural household survey conducted in June–July 2021. We draw three major observations from the survey. First, farming activities, access to inputs and extension services, production, and sales were largely unaffected by the crisis. There were temporary challenges in accessing inputs during lockdown and mobility restrictions, and input prices and transportation costs increased; however, production and sales volume and value were largely unaffected. Second, although farming was not affected, other nonfarm livelihoods of a large proportion of farmers were negatively affected because of lower demand and fewer buyers. Eighty-two percent of rural households were engaged in various nonfarm livelihoods, and 32 percent reported negative impacts of the crisis on their nonfarm incomes. Third, direct responses from sample households indicate no negative impacts of the crisis on food access and food consumption by most rural households. Comparisons between 2018 and 2021 of various food security indicators show improvements in food access and dietary diversity. Improvements are likely attributable to better harvests overall and greater awareness of the need to eat healthy and nutritious foods to combat COVID-19 and other diseases. Results show overall resilience of rural households and the agriculture sector amid the COVID-19 crisis. Nonetheless, the survey was conducted right after harvest, and the situation needs to be monitored during the lean season.
Download or read book The impact of a farmer business school program on incomes of smallholder farmers Insights from central Malawi written by Chilemba, Joanna and published by Intl Food Policy Res Inst. This book was released on 2018-05-15 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Various models and approaches are being implemented to provide technical assistance and support to improve smallholder farmers’ incomes and welfare in Malawi. This study evaluates the impact of farmer business schools (FBS) on crop incomes of smallholder farmers in Dedza district in central Malawi. The FBS approach, which has been implemented nationally by the Government of Malawi since 2011, consists of one year of group training and learning sessions for smallholder farmers focusing on improving market access and establishing profitable agribusiness ventures. This study used a multi-stage sampling procedure to collect data from 455 smallholder farmers: 162 FBS graduates, 84 FBS dropouts, and 209 non-participants. Using propensity score matching and difference-in-difference techniques, crop incomes from two groups of farmers were evaluated; FBS participants and FBS non-participants as well as FBS graduates and FBS dropouts. The study finds a positive yet small impact of FBS participation on crop income and production (US$20 per year on average), and no significant difference in crop income and production for farmers who graduated from FBS versus those who dropped out. Insights from the qualitative research component of this study suggest that this is primarily due to the limited financial resources smallholder farmers have to implement the agricultural techniques and business models taught in FBS.
Download or read book Disentangling food security from subsistence agriculture in Malawi written by Benson, Todd and published by Intl Food Policy Res Inst. This book was released on 2021-05-24 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Changes in food and nutrition security in Malawi written by Iñigo Verduzco-Gallo and published by Intl Food Policy Res Inst. This book was released on 2014-07-01 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: A large proportion of Malawian households are caught in a trap where poverty and food insecurity reinforce one another and where periods of food deficits and severe food crises are frequent occurrences. In recognition of this, the Malawian government has since 2005/06 implemented a large-scale Farm Input Subsidy Program (FISP), which supplies half of smallholder farmers with sufficient fertilizer and maize seeds to satisfy the maize consumption needs of an average-sized family. While the program boosted maize production and lowered maize prices, thus ensuring increased caloric availability at the household level, its effect on overall food consumption, dietary diversity, micronutrient deficiency, and child nutrition is less clear. This study evaluates household expenditure survey data to measure changes in nutrition outcomes between 2004/05 and 2010/11.
Download or read book Dynamics in Agricultural Extension Services Provision in Malawi written by Catherine Ragasa and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The quality of agriculture and food security policy processes at national level in Malawi Results from the 2017 18 Malawi Agriculture and Food Security Policy Processes Endline Survey written by Benson, Todd and published by Intl Food Policy Res Inst. This book was released on 2018-11-16 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past ten years, there have been several initiatives in Malawi to strengthen the processes through which the design and content of policies, strategies, and programs in the agriculture sector that affect the nation’s food security are established. In this report we present results of a study to assess the quality of these policy processes and the institutional framework through which they are conducted and how perceptions of their quality have changed over time. The study is based on a two-round survey of national stakeholders in Malawi on issues centered on agriculture or food security that was conducted in 2015 and 2017/18.
Download or read book Unleashing agriculture s potential for improved nutrition and health in Malawi Conference report 26 27 September 2011 Lilongwe Malawi written by International Food Policy Research Institute and published by Intl Food Policy Res Inst. This book was released on 2012-03-30 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This conference focused on how agricultural strategies can best be tailored to the Malawian context and result in improvements for nutrition and health. It is crucially important to make linkages--the best agricultural practices will not succeed in improving the nation's nutritional status if there is not good nutritional care and access to health services.
