Download or read book Aspects of Indian Culture Naqvi G A Usha M C Religions and philosophies of India written by Indian Council for Cultural Relations and published by . This book was released on 1979 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Aspects of Indian Culture Economic and social life Editors G A Naqvi and M C Usha written by Indian Council for Cultural Relations and published by . This book was released on 1976 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Religious and Philosophies of India written by G. A. Naqvi and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Indian Books in Print written by and published by . This book was released on 2003 with total page 1444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Books from India written by and published by . This book was released on 1975 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Books India written by and published by . This book was released on 1975 with total page 1198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Glory of India written by and published by . This book was released on 1979 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Accessions List India written by Library of Congress Office, New Delhi and published by . This book was released on 1980 with total page 1404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Indian Publisher and Bookseller written by and published by . This book was released on 1976 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Books of India written by and published by . This book was released on 1976 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cognitive Computing and Information Processing written by T.N. Nagabhushan and published by Springer. This book was released on 2018-04-07 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the refereed proceedings of the Third International Conference on Cognitive Computing and Information Processing, CCIP 2017, held in Bengaluru, India, in December 2017. The 43 revised full papers presented were carefully reviewed and selected from 130 submissions. The papers are organized in topical sections on cognitive computing in medical information processing; cognitive computing and its applications; cognitive computing in video analytics.

Download or read book Rasayana written by H.S. Puri and published by CRC Press. This book was released on 2002-10-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until relatively recently, much of the information on India's research into their medicinal plants has remained within India, mainly published within Indian journals. However, today the field of Ayurveda is expanding, with the integration of herbs and minerals discovered in other countries and the strengthening of academic knowledge networks worldw

Download or read book Chemistry of Spices written by V. A. Parthasarathy and published by CABI. This book was released on 2008 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief information on the morphology, and postharvest management (storage, packaging and grading) of these crops: black pepper (Piper nigrum), small cardamom (Elettaria cardamomum), large cardamom (Amomum subulatum), ginger, turmeric, cinnamon and cassia (Cinnamomum spp.), clove, nutmeg and mace, coriander (Coriandrum sativum), cumin (Cuminum cyminum), fennel, fenugreek, paprika and chilli (Capsicum spp.), vanilla (Vanilla spp.), ajowan (Trachyspermum ammi), star anise (Illicium verum), aniseed (Pimpinella anisum), garcinia (Garcinia spp.), tamarind, parsley, celery, curry leaf (Murraya koenigii) and bay leaf (Laurus nobilis). This book will be useful to researchers, industrialists and postgraduate students of agriculture, horticulture and phytochemistry, and to spice traders and processors.

Download or read book Banaras written by Rana Singh and published by Cambridge Scholars Publishing. This book was released on 2009-10-02 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Narrating the making of the Hindus’ most sacred and heritage city of India (Banaras) this book will serve as lead reference and insightful reading for understanding the cultural complexities, archetypal connotations, ritualscapes and vivid heritagescapes that maintain India’s pride of history and culture.

Download or read book An Agrarian History of South Asia written by David Ludden and published by Cambridge University Press. This book was released on 2011-02-17 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1999, David Ludden's book offers a comprehensive historical framework for understanding the regional diversity of agrarian South Asia. Adopting a long-term view of history, it treats South Asia not as a single civilization territory, but rather as a patchwork of agrarian regions, each with their own social, cultural and political histories. The discussion begins during the first millennium, when farming communities displaced pastoral and tribal groups, and goes on to consider the development of territoriality from the sixteenth to the nineteenth centuries. Subsequent chapters consider the emergence of agrarian capitalism in village societies under the British, and demonstrate how economic development in contemporary South Asia continues to reflect the influence of agrarian localism. As a comparative synthesis of the literature on agrarian regimes in South Asia, the book promises to be a valuable resource for students of agrarian and regional history as well as of comparative world history.

Download or read book Microalgae Biotechnology for Food Health and High Value Products written by Md. Asraful Alam and published by Springer Nature. This book was released on 2020-01-22 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field. The book highlights the latest advances of interest to those already working in the field, while providing a comprehensive overview for those readers just beginning to learn about the promise of microalgae as a sustainable source of both specialty and commercial products. It offers a valuable asset for commercial algae producers, algae product developers, scientific researchers and students who are dedicated to the advancement of microalgae biotechnology for applications in health, diet, nutrition, cosmetics, biomaterials etc.

Download or read book Antioxidants in Vegetables and Nuts Properties and Health Benefits written by Gulzar Ahmad Nayik and published by Springer Nature. This book was released on 2020-12-01 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts. The first half of the book focuses on popular vegetables, and describes how higher vegetable consumption reduces the risk of diseases ranging from diabetes to osteoporosis, diseases of the gastrointestinal tract, cardiovascular diseases, autoimmune diseases and cancer. The book also includes an interesting section on the antioxidant potential of mushrooms. In turn, the second half discusses the nutritional value of various nuts. Nuts are nutrient-dense foods with complex matrices rich in unsaturated fats, high-quality protein, fiber, minerals, tocopherols, phytosterols and phenolics. The respective chapters illustrate how the consumption of nuts could ward off chronic diseases like hypertension, cancer, inflammation, oxidative stress, high blood pressure, coronary heart disease etc. In order to effectively promote vegetable and nut consumption, it is necessary to know and understand the nutritional and nutraceutical profiles of vegetables & nuts. Given its scope, the book will be of interest to students, researchers, food scientists, olericulturists, dietitians and agricultural scientists alike. Those working in the vegetable and nut processing industries, horticultural departments and other agricultural departments will also find the comprehensive information relevant to their work.