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Book Aspects in Rumenology of Dairy and Fatting Cattle

Download or read book Aspects in Rumenology of Dairy and Fatting Cattle written by Sabry Mousa and published by LAP Lambert Academic Publishing. This book was released on 2014-07-03 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present study was aimed to studying the effect of seasons of year on physical clinical examination, hematological, biochemical constituents of both blood and rumen liquor in apparently healthy dairy cattle and fattening calves, studying the effect of stages of lactation on physical clinical examination, hematological, biochemical constituents of both blood and rumen liquor in apparently healthy dairy cattle, studying the effect of some selective digestive disorders on physical clinical examination, hematological, biochemical constituents of both blood and rumen liquor in apparently healthy dairy cattle and fattening calves with therapeutic trial and study its effect

Book Rumenology

    Book Details:
  • Author : Danilo Domingues Millen
  • Publisher : Springer
  • Release : 2016-09-22
  • ISBN : 3319305336
  • Pages : 326 pages

Download or read book Rumenology written by Danilo Domingues Millen and published by Springer. This book was released on 2016-09-22 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book combines information about the behaviour that allowed ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader will find aspects involving rumen anatomy, physiology, microbiology, fermentation, metabolism, manipulation, kinetics and modeling. Thus, the book was not only organized to help students involved in areas such as ruminant nutrition and ruminant production but collegians gathering material for teaching practices.

Book Recent Developments in Ruminant Nutrition

Download or read book Recent Developments in Ruminant Nutrition written by W Haresign and published by Elsevier. This book was released on 2013-10-22 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition. The book is comprised of 20 chapters that cover topics, such as reproduction, diet, and nutrition. The coverage of the text includes growth stimulation in ruminants; protein quantity and quality for the U.K. dairy cow; and complete-diet feeding of dairy cows. The book also covers rumen fermentation related topics, such as influence of nitrogen and carbohydrate inputs on rumen fermentation; aspects of the biochemistry of rumen fermentation and their implication in ruminant productivity; and manipulation of rumen fermentation. The text will be of great use to researchers and professionals in the animal husbandry industry.

Book The Mineral Nutrition of Livestock

Download or read book The Mineral Nutrition of Livestock written by Eric John Underwood and published by Oxford University Press, USA. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an up to date reference work covering all aspects of macro and trace element nutrition in farm livestock. Sufficient information is given on metabolism, functions and interactions to explain why needs, feeds and imbalances are not always easy to define or anticipate. The major emphasis is on the mineral nutrition of ruminant livestock since they are most likely to be affected by imbalances but where pigs and poultry are the more vulnerable, extensive coverage of the non-ruminant is given. This new edition of a highly successful text has been thoroughly revised and significantly expanded. Many chapters have been extensively updated and several chapters on new topics introduced. * Calcium, phosphorus, sodium and potassium are now treated separately * Over 40 new figures are presented, and extensive use made oftables to summarise important data * Chapters on trace elements have been drastically revised * Claims for enhanced availability for new chelated sources arecritically reviewed * Completely new chapters focus on: The unique need of the ruminant for elemental sulphur Occasionally beneficial elements and essentially toxic elements The improved conduct and interpretation of supplementation trials

Book Ruminant Physiology

Download or read book Ruminant Physiology written by Pierre Cronjé and published by CABI. This book was released on 2000 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Symposium on Ruminant Physiology (ISRP) is the premier forum for presentation and discussion of advances in knowledge of the physiology of ruminant animals. This book brings together edited versions of the keynote review papers presented at the symposium.

Book Matching Ruminant Production Systems with Available Resources in the Tropics and Sub tropics

Download or read book Matching Ruminant Production Systems with Available Resources in the Tropics and Sub tropics written by Thomas Reginald Preston and published by . This book was released on 1987 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction; Livestock development strategies; integration: livestock with crops; Digestive physiology of ruminants; Metabolism; Manipulation of feeding & the rumen ecosystem; Control of feed inteke in ruminants; Guidelines for feeding systems; Feeding systems: straws & agro-industrial byproducts; Pasture-based feeding systems; Parasite/nutrition interactions; Nutritional principles smallholder livestock systems; Perspectives; Index.

Book Meat Processing

Download or read book Meat Processing written by Joseph P. Kerry and published by Elsevier. This book was released on 2002-09-06 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors, Meat processing reviews research on what defines and determines meat quality, and how it can be maintained or improved during processing.Part one considers the various aspects of meat quality. There are chapters on what determines the quality of raw meat, changing views of the nutritional quality of meat and the factors determining such quality attributes as colour and flavour. Part two discusses how these aspects of quality are measured, beginning with the identification of appropriate quality indicators. It also includes chapters on both sensory analysis and instrumental methods including on-line monitoring and microbiological analysis. Part three reviews the range of processing techniques that have been deployed at various stages in the supply chain. Chapters include the use of modelling techniques to improve quality and productivity in beef cattle production, new decontamination techniques after slaughter, automation of carcass processing, high pressure processing of meat, developments in modified atmosphere packaging and chilling and freezing. There are also chapters on particular products such as restructured meat and fermented meat products.With its detailed and comprehensive coverage of what defines and determines meat quality, Meat processing is a standard reference for all those involved in the meat industry and meat research. Reviews research on what defines and determines meat quality, and how it can be measured, maintained and improved during processing Examines the range of processing techniques that have been deployed at various stages in the supply chain Comprehensively outlines the new decontamination techniques after slaughter and automation of carcass processing

Book Rumen Microbiology  From Evolution to Revolution

Download or read book Rumen Microbiology From Evolution to Revolution written by Anil Kumar Puniya and published by Springer. This book was released on 2015-07-11 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers an in-depth description of different groups of microbes (i.e. bacteria, protozoa, fungi and viruses) that exist in the rumen microbial community, and offers an overview of rumen microbiology, the rumen microbial ecosystem of domesticated ruminants, and rumen microbial diversity. It provides the latest concepts on rumen microbiology for scholars, researchers and teachers of animal and veterinary sciences. With this goal in mind, throughout the text we focus on specific areas related to the biology and complex interactions of the microbes in rumen, integrating significant key issues in each respective area. We also discuss rumen manipulation with plant secondary metabolites, microbial feed additives, utilization of organic acids, selective inhibition of harmful rumen microbes, and ‘omics’ approaches to manipulating rumen microbial functions. A section on the exploration and exploitation of rumen microbes addresses topics including the current state of knowledge on rumen metagenomics, rumen: an underutilized niche for industrially important enzymes and ruminal fermentations to produce fuels. We next turn our attention to commercial applications of rumen microbial enzymes and to the molecular characterization of euryarcheal communities within an anaerobic digester. A section on intestinal disorders and rumen microbes covers acidosis in cattle, urea/ ammonia metabolism in the rumen and nitrate/ nitrite toxicity in ruminant diets. Last, the future prospects of rumen microbiology are examined, based on the latest developments in this area. In summary, the book offers a highly systematic collection of essential content on rumen microbiology.

Book Digestive Physiology and Nutrition of Ruminants

Download or read book Digestive Physiology and Nutrition of Ruminants written by D. C. Church and published by . This book was released on 1976 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Clinical Chemistry of Laboratory Animals

Download or read book The Clinical Chemistry of Laboratory Animals written by Taylor & Francis Group and published by CRC Press. This book was released on 2020-06-30 with total page 1162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, edited in partnership with the American College of Laboratory Medicine (ACLAM), is the most comprehensive reference available on in vivo animal studies as a critical part of biomedical research. It covers relevant laboratory animal species, specific organ systems and important classes of analytes.

Book Emerging Trends in International Law on Secession

Download or read book Emerging Trends in International Law on Secession written by Jelena Pifat and published by Sudwestdeutscher Verlag Fur Hochschulschriften AG. This book was released on 2014-04-30 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past two decades were the age of secession - many ethnic groups have claimed the right to secede, and their independence results in the disruption of the unity of a state which they no longer regard as their sovereign. This study identifies the emerging trends in international law on secession, then compares them with the remedial right to secede in political theories, and in the end examines the elements of remedial right to secession in the case of Kosovo. In international law, only mandated, trust and non-self-governing territories and peoples under foreign domination are entitled to external self-determination, but the emerging trends allow remedial secession in cases where a territorially concentrated sub-state group is oppressed for a long period of time. Kosovo had two grounds for remedial secession: the denial of the right to representation and human rights violations. The partition option should be considered - the recognition of an independent Kosovo by Serbia and the incorporation of the northern part of the province, mostly inhabited by Serbs, into Serbia.

Book SAS STAT 9  3 User s Guide

    Book Details:
  • Author : Sas Institute
  • Publisher :
  • Release : 2011-07
  • ISBN : 9781607646341
  • Pages : 0 pages

Download or read book SAS STAT 9 3 User s Guide written by Sas Institute and published by . This book was released on 2011-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The GLIMMIX procedure fits and analyzes generalized linear mixed models (GLMM), models with random effects for data that can be nonnormally distributed. This title is also available online.

Book A History of Nutrition

    Book Details:
  • Author : Elmer Verner McCollum
  • Publisher :
  • Release : 2012-09-01
  • ISBN : 9781258484941
  • Pages : 462 pages

Download or read book A History of Nutrition written by Elmer Verner McCollum and published by . This book was released on 2012-09-01 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Soils and Fertilizers   Technical Bulletins

Download or read book Soils and Fertilizers Technical Bulletins written by and published by . This book was released on 1910 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Human Trafficking in South Asia

Download or read book Human Trafficking in South Asia written by Vinod K. Bhardwaj and published by . This book was released on 2014 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: