Download or read book Asian Tapas written by Christophe Megel and published by Tuttle Publishing. This book was released on 2012-07-10 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"—Ken Hom, award-winning chef and author of Exploring China: A Culinary Adventure Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes in this Asian cookbook that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan, and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, or a cool party—or very simply as a tasty little snack. These Asian recipes of appetizers and finger foods, illustrated with the cutting-edge photography of Edmond Ho, are exquisitely presented to provide huge impact. Sure to ignite the creative spirit in those who love to cook, Asian Tapas will have you eager to get into the kitchen to chop, slice, mix and blend your way through its imaginative and enthralling recipes to recreate the flavors of the East. Tapas Recipes include: Tangy Crab Salad Sandwiches Aromatic Lamb Seekh Kebabs Wagyu Beef Salad Rolls Har Kow Shrimp Focaccia Buns Abalone Windmill Dumplings Grilled Chicken and Fish Tandoori Strips Crisp Starfruit and Asparagus Salad with Sweet Chinese Sausages Roast Duck Vegetable Rolls with Lemon Soy Dip Tropical Mango Sushi Sashimi Salad Rolls with Wasabi Dip Flaky Cashew Nut Puff Pastry Squares Spiced Sumatran Coffee (Cafe Brulot)
Download or read book Asian Tapas written by and published by Ryland Peters & Small. This book was released on 2018-03-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fusing the friendly concept of Spanish sharing plates with the more exotic flavours of Asian cuisine, Asian Tapas offers a multitude of delicious recipes for small bites. Fusing the friendly concept of Spanish sharing plates with the more exotic flavors of Asian cuisine, Asian Tapas offers a multitude of delicious recipes for small bites. Food from Eastern corners of the world is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with Japanese miso or soy sauce, spiked with gently building layers of aromatic Indian spices, or replete with fragrant Thai herbs, Chile and garlic, each mouthful packs a big flavor punch. The savory little bites that usually serve as a precursor to an Asian meal are no exception flavor-wise, and quite often everyone will scramble to take the last one on the plate! Now, with Asian Tapas, you can make these tempting morsels the centre of attention. Here you’ll find a great collection of over 60 recipes that will satisfy any Asian-food aficionado and which includes everything from samosas to sushi and dumplings to dosas. Choose from Spicy Fritters, Thai Green Curry Chicken Wings, Popcorn Tofu, Summer Rolls with Mackerel, Quinoa Temaki and Pork, Salt and Pepper Squid, BBQ Pork Belly Skewers, and Charred Shrimp with Spicy Dipping Sauce.
Download or read book Quick Easy Asian Tapas and Noodles written by . Periplus Editors and published by Tuttle Publishing. This book was released on 2012-08-07 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its clear defined photos and easy to read recipes, Quick & Easy Asian Tapas and Noodles contains everything you need to know to create over 80 delicious and authentic Asian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Quick & Easy Asian Tapas and Noodles features recipes for condiments, sauces, dips, fritters, patties, noodle soups, noodles with sauce, skewered & grilled meats, stir-fried noodles, wraps, and rolls. Recipes include: Sweet lime chutney Shrimp paste dip Thai crab cakes Thai glass noodle soup Grilled lemongrass beef noodle salad Chicken tikka kebabs Classic pad thai noodles Steamed shrimp wontons And many more favorites! Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing Asian food. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Download or read book Asian Tapas and Wild Sushi written by Trevor Hooper and published by Kodansha America. This book was released on 1998 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by leading chef and owner of Raku, in Vancouver, this unique cookbook blends East and West to create over 100 delicious appetizers for every season.
Download or read book Japanese Tapas written by Akiko Uchida Voelcker and published by Createspace Independent Publishing Platform. This book was released on 2015-12-27 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about Japanese tapas. Tapas are finger foods and appetizers that suit all occasions. These recipes can be cooked with ingredient from your local grocery store. This book will show how to make real Japanese food without the prepackaged spices and special ingredients from an Asian marketplace. This cookbook uses everyday grocery store items to create delicious appetizers. These recipes are also small portions, so they can be packed for lunch or for a snack on the go for your busy lifestyle. I hope you enjoy making these recipes as much as I enjoyed writing them.
Download or read book The Living Kitchen written by Tamara Green and published by Appetite by Random House. This book was released on 2019-01-22 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential resource and cookbook for anyone diagnosed with cancer, filled with nearly 100 nourishing recipes designed to support treatment and recovery. A cancer diagnosis can be overwhelming, frightening, and uncertain. Like many others, you may be unsure about what to do next. You'll want to learn more about what's ahead and what you should eat to nutritionally support your body at a time when eating and cooking may simply be too challenging. The Living Kitchen will help cancer patients and their caregivers navigate every stage of their cancer therapy, before, during, and after treatment. Within the pages of this indispensable guide, certified nutritionists Sarah Grossman and Tamara Green provide easy-to-understand, research-based nutritional information on the science behind how food relates to your health and the effects of cancer. As experts in cancercare cooking, Sarah and Tamara have included nearly 100 healthy, easy-to-prepare, whole-food recipes specially designed to relieve specific symptoms and side effects of cancer and its therapies (including loss of appetite, sore mouth, altered taste buds, nausea, and more) and to strengthen your body once in recovery. With energizing snacks and breakfasts; superfood smoothies, juices, and elixirs; soothing soups and stews; and nutrient-rich, flavorful main dishes, these are recipes that you, your family, and your caregivers will all enjoy. At once informative and inspiring, empowering and reassuring, The Living Kitchen will educate cancer patients and their caregivers about the power of food.
Download or read book Indianapolis Monthly written by and published by . This book was released on 2003-07 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.
Download or read book Southeast Asian Food and Drink written by Christine Osborne and published by Bookwrights Press. This book was released on 1989 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the cooking and food habits of Southeast Asia, including such recipes as prawn soup and fried rice, and provides brief information on the people, agriculture, and festive occasions of the area.
Download or read book POK POK The Drinking Food of Thailand written by Andy Ricker and published by Ten Speed Press. This book was released on 2017-10-31 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine.
Download or read book The Letts Companion to Asian Food Cooking written by Jacki Passmore and published by . This book was released on 1991 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Simply Ming One Pot Meals written by Ming Tsai and published by Kyle Books. This book was released on 2010-11-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Ming Tsai believes that everyday cooking needs to be tasty, healthy, easy to prepare and affordable and this supremely useful cookbook gives you 85 recipes with an Asian influence that perfectly fit the bill. Ingredients are varied and used imaginatively but can still be easily sourced (keeping it tasty), every recipe tracks its salt and fat contents, calories and allergens (with an eye on the healthy), every dish feeds four people as economically as possible (to help save you money), and you'll only ever have to use one pot to prepare it in (beautifully simple). The recipes also come with a drink suggestion and a full-colour photograph to make the preparation even easier.
Download or read book The Rough Guide to Spain written by and published by Penguin. This book was released on 2012-05-04 with total page 1285 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new full-colour Rough Guide to Spain is the ultimate guide to one of Europe's most vibrant and exciting countries. Expert authors lift the lid on the famous cities, buildings, sights and natural attractions, from the dazzling Gaudí buildings in Barcelona to the dramatic mountains of the Pyrenees. Whether you're looking for a boutique hotel in Madrid, a hidden corner in Moorish Andalucia, a hip beach resort on the costas or the latest fashionable restaurant to emerge from the Basque country, you'll find it in the Rough Guide. Each region is brought to life with inspiring photography and clear, colourful maps, while honest, up-to-date reviews search out the best places to eat, sleep and drink in every price range. Budget travellers, city-break weekenders, hikers and drivers will all find something to inspire them in this definitive guide.
Download or read book The Rough Guide to Spain written by Rough Guides and published by Penguin. This book was released on 2015-03-02 with total page 1277 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Spain is the definitive guide to this captivating country, with in-depth coverage of everything from its classic cities to hidden island beaches. The introduction will help you choose where to go and what to see, inspired by dozens of stunning photos. The Things Not To Miss section runs through all the must-sees, while the Itineraries guide you around the country's highlights. Navigation through the book and on the ground is aided by clear color maps with every chapter. Each map is keyed with all the accommodation, eating and drinking options, nightlife venues, and shops that are reviewed in detail in the Listings chapters. With stunning photography to inspire you and clear maps to steer you, The Rough Guide to Spain will ensure you discover the best of Spain, whether it's ticking off Gaudí's stunning architectural masterpieces in Barcelona, hiking in the magnificent Picos de Europa, admiring Granada's splendid Alhambra, or taking part in one of the country's fabulously vibrant fiestas. Insider reviews reveal the best places to eat, sleep and party with something for every budget, whether you want to stay in a majestic parador, sip sherry in Jerez, bar-hop in Madrid or nab a table at one of Catalunya's hottest restaurants. Make the most of your time with The Rough Guide to Spain.
Download or read book Fodor s 2011 Ireland written by and published by Random House Digital, Inc.. This book was released on 2010 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an array of dazzling full-color photographs, this revamped edition deftly guides the traveler through all the sights and experiences that make the Emerald Isle one of Europe's most popular destinations. Includes a pull-out map.
Download or read book DK Eyewitness Travel Guide Ireland written by and published by Penguin. This book was released on 2014-10-01 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: The DK Eyewitness Travel Guide: Ireland is your indispensable guide to this beautiful part of the world. This fully updated guide will lead you straight to the best attractions Ireland has to offer, from touring historic castles to exploring the countryside along the mystical Ring of Kerry to drinking Guinness in Dublin's coziest pubs. Inside DK Eyewitness Travel Guide: Ireland, you'll find DK's famous cutaway illustrations of major architectural and historic sights, museum floor plans, and 3-D aerial views of key districts to explore on foot, along with in-depth coverage of the city's history and culture. Maps are marked with sights from the guidebook and include a street index for Dublin. This uniquely visual DK Eyewitness Travel Guide will help you discover everything region-by-region, from local festivals and markets to day trips around the countryside. Detailed listings will guide you to the best hotels, restaurants, bars, and shops for all budgets, while detailed practical information will help you to get around, whether by train, bus, or car. Plus, DK's excellent insider tips and essential local information will help you explore every corner of Ireland effortlessly.
Download or read book Tropical Asian Cooking written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2002-05-15 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the flavors of tropical Asia. This cookbook truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional—reflecting the fascinating blend of peoples and cultures found in the region. What is particularly fascinating is the interaction between the cuisines that expand upon, and yet preserve, the distinctive character and strength of the indigenous dishes and ingredients. This modern, fresh approach to Asian cooking is in demand around the world today—honest food that is easy to put together and guaranteed to please. This stunning book has been produced in collaboration with well-known chefs of selected Four Seasons resorts in Asia. These chefs have share here a selection of their best recipes that are absolutely perfect for every occasion—from a simple breakfast for two, to an alfresco picnic or barbeque, to an elegant dinner party with friends at home. Featured recipes include: Grilled beef with rendang marinade Fragrant crab cakes Ginger-poached chicken breast on mshroom medley Spiced tuna steaks with citrus salsa Green Mango salad Rose-flavoured lassi with pistachios Spicy chicken and mango sushi And many more!
Download or read book Food Lovers Guide to Phoenix Scottsdale written by Katarina Kovacevic and published by Rowman & Littlefield. This book was released on 2011-12-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the Flavors of Phoenix & Scottsdale Things are different in the desert, and we wouldn’t have it any other way. Greater Phoenix offers everything from sophisticated, delectable dishes to simple Southwest staples paired with a proud Old West attitude. In Food Lovers’ Guide to Phoenix & Scottsdale, seasoned food writer Katarina Kovacevic shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the region’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Phoenix & Scottsdale is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Farmers’ markets and farm stands • Specialty food stores, markets, and food trucks • Food festivals and culinary events • Recipes from top Phoenix and Scottsdale chefs • The cities’ best cafes, taverns, and wine bars • The metro area’s best breweries, wineries, and wine shops
