Download or read book Pest and Diseasis as Constraints in the Production and Marketing of Fruits in the Caribbean written by Iica and published by IICA Biblioteca Venezuela. This book was released on with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ASEAN Food Journal written by and published by . This book was released on 1990 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Postharvest Technology for Southeast Asian Perishable Crops written by Ofelia K. Bautista and published by . This book was released on 1990 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive reference or textbook on postharvest handling of tropical fruits, vegetables and florist crops Postharvest Technology for Southeast Asian Perishable Crops • The most comprehensive reference or textbook on postharvest handling of tropical fruits, vegetables and florist crops• The only one of its kind in Southeast Asia• Written by well-known University of the Philippines (UP) postharvest scientists• Reviewed by postharvest scientists and practitioners in Southeast Asia, the USA, Canada and the Philippines.

Download or read book Microorganisms in Foods 6 written by International Commission on Microbiological Specifications for Foods (ICMSF) and published by Springer Science & Business Media. This book was released on 2006-06-18 with total page 777 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended for those interested in applied aspects of food microbiology, for 17 commodity areas, this book describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens.

Download or read book ASEAN Horticultural Produce Handling Workshop Report written by and published by . This book was released on 1984 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agrindex written by and published by . This book was released on 1995 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Export Marketing and Postharvest Handling of Perishable Commodities in Thailand written by Waldo Heron and published by . This book was released on 1988 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Improved Vegetable Production in Asia written by and published by . This book was released on 1987 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Tropical Development and Research Institute written by Tropical Development and Research Institute (Great Britain) and published by . This book was released on 1983 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Abstracts on Tropical Agriculture written by and published by . This book was released on 1986-12 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Production of Economic Fruits in South East Asia written by Othman Yaacob and published by Oxford University Press, USA. This book was released on 1995 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: This much-needed book brings together a wealth of information--most of which is presented in English for the first time--on a wide range of tropical fruit crops with economic potential in South-East Asia. The book begins with background data on the ecosystems and production systems that exist throughout the region. Detailed descriptions of the classification, characteristics, development, and propagation of tropical fruits follow, along with an examination of orchard establishment techniques and management. The book also focuses on the structural characteristics of tropical fruit crops and on the development of major commercial enterprises that serve both the domestic and international markets. It goes on to detail problems facing the industry as a whole, describing remedial measures--such as pest control, plant protection against diseases, weed control, drainage and irrigation, post-harvest technology, and mechanization--that can counter setbacks now and in the future. Finally, the book reviews issues that will play a major role in South-East Asian tropical fruit production in the twenty-first century. Copiously illustrated and extremely wide-ranging, The Production of Economic Fruits in South-East Asia is required reading for all students, specialists, commercial producers, and rural development specialists interested in the subject.

Download or read book Horticultural Research Planning Report written by Richard L. Phillips and published by . This book was released on 1996 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Indian Food Industry written by and published by . This book was released on 1985 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Joint Proceedings written by Caribbean Food Crops Society and published by . This book was released on 1990 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Commission on Agricultural Workers Hearings and workshops before the Commission on Agricultural Workers 1989 1993 written by United States. Commission on Agricultural Workers and published by . This book was released on 1993 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Best Practices in Postharvest Management of Leafy Vegetables in Greater Mekong Subregion Countries written by Antonio L. Acedo (Jr.) and published by AVRDC-WorldVegetableCenter. This book was released on 2009 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Postharvest Handling of Tropical Fruits written by Bruce R. Champ and published by . This book was released on 1994 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overview of the problems: Tropical fruits: the social, political, and economic Issues; Quality assurance: a total approach; An economic evaluation of postharvest tropical fruit research: some preliminary results; Regulations and quarantine in international trade; Session summary; Marketing of tropical fruits: Prospects for marketing tropical fruits in Asia; Trends and changes in the european market for tropical fruits and their impact on technological requirements; Postharvest handling of avocado, mango, and lychee for export from south Africa; The market for tropical fruits in Japan; Diagnosing the causes of outturn problems in imported tropical fruits; Harvesting, processing, and transportation: When to harvest-maturity standards versus harvesting indices (abstract only); Fruit packing house operations to improve returns; Fruit handling systems in developing countries; Impact and vibration damage to fruit during handling and transportation; Minimal processing of tropical fruits; Session summary; Postharvest diseases and disorders: Control of postharvest diseases of tropical fruits: challenges for the 21 st. century: Infection processes of colletotrichum species in subtropical and tropical fruits; Preharvest fungicidal sprays for postharvest disease control in fruits; A review of biological control of postharvest diseases of subtropical fruits; Sulfur dioxide fumigation in postharvest handling of fresh longan and lychee for export; Session summary; Storage and ripening: Tropical fruit physiology and storage potential; Biochemical and molecular approaches to fruit ripening and senescence; Calcium an fruit storage potential; Postharvest water relations in horticultural crops: principles and problems; Modified and controlled atmosphere storage of tropical fruits; New developments in modified atmosphere packaging and surface coatings for fruits; Preharvest effects on postharvest quality of subtropical and tropical fruits; Session summary; Disinfestation of tropical fruits: Quarantine disinfestation of tropical fruits: non-chemical options; Heat disisfestation of mangoes: effect on fruit quality and disease control; Preharvest fruit fly control: strategies for the tropics; Disinfestation: effect of non-chemical treatments on market quality of fruit; Proposed standardisation of protocols for quarantine treatment of fruit; Session summary; Contributed poster papers: Overview issues: Postharvest studies on some tropical and subtropical fruits in Pakistan; Potential of value-added fruit products in Papua New Guinea; The economic potential of interventions to reduce postharvest losses of tropical fruits and nuts in Papua New Guinea; Aspects of marketing tropical fruits in temperate climates; A multivariate factor analysis of consumer preference on banana attributes; Maturity assessment: Determination of maturity indices for Sri Lankan embul bananas; Development of maturity indices for longan; Maturation and harvesting criteria for avocado (abstract only); Disinfestation and primary processing: Postharvest handling and quarantine of tropical fruit in the Jiangmen region of Guangdon, China; Effects of gamma irradiation and hot-water treatment on the shelf life and quality of Thai Mango cv. rad; Effect of irradiation and storage tempeature on the shelf life and quality of Thai licheee; Insect qurantine treatments and fruit ripening; Microwaves as a quarantine treatment to disinfest commodities of pests; Effect of pH and sugar concentration on apple cider quality; Osmotic dehydration of membrane-coated pineapple; Anti-fruit-fly activity of extracts of black pepper and other edible plants; The potential use of insecticidal atmospheres for mango, avocado, and papaya fruits; Preliminary investigation of microrganisms antagonistic to colletotrichum gloeosporioides obtained from rambutan; Electron beam irradiation combined with hot-water immersion treatment for banana preservation (abstract only); Fruit fly problem and disinfestation research in Malaysia (abstract only); Storage and ripening: Internal quality analysis of watermelons by and acoustic technique and its application in Japan; Feasibility studies into NIR technique for meassurement of internal quality of some tropical fruits; Distribution of mineral in Alphonso mango during ripening; Effect of calcium on physicochemical changes in Alphonso mango during ripening and storage; A low-cost cool chamber: an innovative technology for developing countries; Effect of low temperatures on storage life and quality of carambola (Averrhoa carambola L.)cv. B17; Incidence of chilling injury in Salacca zalacca; Internal carbon dioxide and ethylene of avocado fruit (Persea americana Mill.) measured by equilibrium technique; Effects of plantation and postharvest management factors on shelf life of ' Williams' banana; Optimisation of indigenous ripening systems for bananas in the Philippines; Fundamental studies on respiration rates and storage properties of some tropical fruits grown on Okinawa; Reducing decay and extending shelf life of bell-peppers and mangoes by modified atmosphere packaging; Modified atmosphere storage of bananas at chilling temperatures; Storage of fresh pineapples; The effect of sucrose ester coating on ambient temperature storage of several fruits; Effects of different precooling methods and times on the storage quality of carambola variety B10; Effect of maturity, damage, and humidity on the ripening of plantain and cooking banana; Modified atmosphere packaging by perforated polymeric film and its effect on physical properties of mango fruit; Productivity and postharvest behaviour of black sapote in the Israeli Negev desert (abstract only); Storage and ripening of Kenyan mangoes (Abstracts only); The storage of sapodilla (Manilkara achras L.) at 10, 15, and 20 o. C (abstract only); Factors influencing the ripening of 'chanee' and 'monthong' durians (abstract only); Effects of ethylene application on fruit postharvest characteristics of cucumis metuliferus Mey. (abstract only); Postharvest diseases and disorders: Mango postharvest disease control: effect of rain at harvest, fungicide treatments, and fruit brushing on fruit appearance; Sour rot diesease on citrus fruits: importance and control; Hot-water control of anthracnose on mango varietis arumanis, golek and manalagi; Efficacy of propiconazole against fungi causing postharvest disease on eksotika papaya; Freckle disease of banana; Phytophthora fruit rot of durian (Durio zibethinus L.); Postharvest fruit rot o banana caused by colletotrichum musae (Berg. & Curt.)Arx. and its control; Application of candida guilliermondii in commercial citrus waxes for biocontrol of penicillium on grapefruit; Phomopsis fruit rot of mango and its control; Management of 'jelly-seed' in mango (Mangifera indica L.) cv.Tommy Atkins (abstract only); Session summaries-contributed poster papers: Workshop reports: Controlled atmospheres/modified atmospheres; Postharvest physiology; Disinfestation; Diseases; Biocontrol of diseases; Molecular biology; Trade and marketing; Education and training; Research network on tropical fruit trees in Asia.