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EBookClubs

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Book Ascorbic Acid in Goat s Milk  Blood and Tissues

Download or read book Ascorbic Acid in Goat s Milk Blood and Tissues written by Martha W. Smith Richmond and published by . This book was released on 1942 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Technical Bulletin

Download or read book Technical Bulletin written by and published by . This book was released on 1941 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Science in Farming  the Yearbook of Agriculture  1943 1947

Download or read book Science in Farming the Yearbook of Agriculture 1943 1947 written by United States. Department of Agriculture and published by . This book was released on 1947 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Yearbook of Agriculture

Download or read book Yearbook of Agriculture written by and published by . This book was released on 1947 with total page 1098 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Science in Farming

    Book Details:
  • Author : United States. Department of Agriculture
  • Publisher :
  • Release : 1947
  • ISBN :
  • Pages : 1104 pages

Download or read book Science in Farming written by United States. Department of Agriculture and published by . This book was released on 1947 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book American Journal of Veterinary Research

Download or read book American Journal of Veterinary Research written by and published by . This book was released on 1940 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1956- include selected papers from the proceedings of the American Veterinary Medical Association.

Book Vitamin Intake and Health

Download or read book Vitamin Intake and Health written by Suzanne K. Gaby and published by CRC Press. This book was released on 1990-09-28 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the biochemical and physiological effects of most of the clinically important vitamins, and presents indications of the health benefits of vitamin intake beyond the levels currently established as recommended daily allowance by the National Academy of Science. The analysis focuses primaril

Book Journal of the American Dietetic Association

Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 1949 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Abstracts of Literature on Milk and Milk Products

Download or read book Abstracts of Literature on Milk and Milk Products written by and published by . This book was released on 1943 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Journal of Dairy Science

Download or read book Journal of Dairy Science written by and published by . This book was released on with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Experiment Station Record

Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1934 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nutrition Abstracts and Reviews

Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1966 with total page 1596 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Mammary Gland  The anatomy of the udder of cattle and domestic animals

Download or read book The Mammary Gland The anatomy of the udder of cattle and domestic animals written by Charles Wesley Turner and published by . This book was released on 1952 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Camel Clinical Biochemistry and Hematology

Download or read book Camel Clinical Biochemistry and Hematology written by Bernard Faye and published by Springer. This book was released on 2018-08-27 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work brings together a wealth of data regarding the reference values and factors of variation in biochemical parameters used by camel veterinarians and scientists to determine these animals’ nutritional and clinical status. It also explores several technical aspects involved in determining these parameters, sampling procedures, and essential elements in the interpretation of the results. Though many texts are available on small and large ruminants, much less is known about species confined to the marginal zones of tropical and Mediterranean countries, such as camels. This book addresses precisely this research gap, on the one hand by presenting an extensive review of the literature, and on the other by synthesizing the outcomes of the authors’ numerous previous works. In veterinary medicine, blood tests to help diagnose diseases in cattle were first proposed nearly a century ago, but were mainly developed in the 1960s, initially at specialized research or veterinary services laboratories, and eventually, with the advent of new equipment and the miniaturization of the analyzers, finding their way into veterinarians’ cabinets. Beyond their diagnostic value, veterinary surgeons and zootechnicians also speculated on the potential use of blood tests to evaluate animals’ nutritional status. Thus, a whole range of analyses are now proposed to the stakeholders responsible for animal health. Such analyses could help to define a metabolic profile, which would offer a valuable decision-making tool for experts and researchers alike.

Book Designing Foods

    Book Details:
  • Author : National Research Council
  • Publisher : National Academies Press
  • Release : 1988-02-01
  • ISBN : 0309037956
  • Pages : 384 pages

Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Book The Mammary Gland  The anatomy of the udder of cattle and domestic animals   Rev  ed  of The comparative anatomy of the mammary glands  with special reference to the udder of cattle  1939

Download or read book The Mammary Gland The anatomy of the udder of cattle and domestic animals Rev ed of The comparative anatomy of the mammary glands with special reference to the udder of cattle 1939 written by Charles Wesley Turner and published by . This book was released on 1952 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Journal of Home Economics

Download or read book The Journal of Home Economics written by and published by . This book was released on 1943 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: