Download or read book The Artist in the Kitchen written by and published by . This book was released on 1993 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kenvin An Artist s Kitchen written by Kenvin Lyman and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: AN ARTIST'S KITCHEN FOOD, ART & WISDOM OF A BOHEMIAN COWBOY This elegant book is part memoir and part cookbook. It is centered around growing, preparing, and eating locally with family and friends, highlighting the author's western farm and ranch culture in Utah. Lushly illustrated with stunning original paintings and artwork, and accompanied by bits of rural wisdom and lore, this is a book to be used as well as savored. Kenvin Lyman (1942-2011) was a cook, wine maker, organic farmer and gardener, author, international illustrator, fine artist, and singer/songwriter. He worked with some of the leading creative figures and prominent companies in many fields, including John Cage, The Grateful Dead, Carlos Santana, Led Zeppelin, Stevie Wonder, Earth Wind and Fire, CBS Records, CBS Television, NBC Television, ABC Television, Levis, Coca-Cola, Paramount Studios, and Columbia Pictures.
Download or read book A Painter s Kitchen written by Margaret Wood and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Voices of laughter and comic relief are a timeless, vital aspect of Hispanic culture. In this book practical jokes, pranks, slips-of-the-tongue, hyperbole, and slapstick are given in English and regional Spanish.
Download or read book Artist s Kitchen written by Sybil Andrews and published by . This book was released on 1985 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mina Stone Cooking for Artists written by Mina Stone and published by Kiito-San. This book was released on 2015-03-23 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides--all members of the community of artists that delights in Stone's cooking.
Download or read book The Kitchen Studio written by Massimo Bottura and published by Phaidon Press. This book was released on 2021-09-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Höller, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own. These are either the best culinary concoctions they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps. Many of the culinary creations included are achievable by adventurous home cooks, but the pages include an incredibly diverse array of dishes from the conceptual to the personal, the elaborate to the simple, the sweet to the savory, and from the serious to the funny to the downright bizarre. With an introduction by the globally celebrated chef and art enthusiast Massimo Bottura, this is an intriguing and entertaining gift for food lovers and contemporary art enthusiasts alike.
Download or read book Studio Olafur Eliasson written by Olafur Eliasson and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studio Olafur Eliasson - Open House is one of Eliasson's contributions to the Venice Biennale 2017. The artist's book is the seventh volume in the studio's TYT [Take Your Time] series. This self-portrait of the studio gives an idea of how Eliasson's artworks are made and thought about before they enter museums, collections, public space, and the world. In doing so, the publication reverses the relationship between final artworks and artistic processes and includes conversations with many members of the studio team, texts by friends of the studio, and quotes from texts and books that inspire the studio's current research.
Download or read book Picasso s Kitchen written by Pablo Picasso and published by . This book was released on 2018-06-15 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Picasso's Kitchen delves, for the first time, into the relationship between Picasso and cooking. Food and kitchenware are present in many of his still-lifes, such as the tomato plant in the Grands- Augustins studio, the eel stew that his wife Jacqueline used to cook, the main painting he made on Manet's Le dejeuner sur l'herbe... Cuisine is also a recurring topic in his poetry, and many of his sculptures are based on kitchen utensils, such as his famous cubist absinthe glass. This publication addresses food and cuisine in Picasso's work, but also the restaurants that marked his life - such as the famous Le Catalan, near his studio on Grands-Augustins Street, in which Picasso used to eat with his friends during German occupation - as well as the importance of restaurants as meeting points for the avant-garde, from Quatre Gats in Barcelona to Lapin Agile in Montmartre, Paris. The exhibition Picasso's Kitchen will be open to the public from May to September 2018, at the Picasso Museum in Barcelona.
Download or read book Mastering the Art of French Cooking Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Download or read book Science in the Kitchen and the Art of Eating Well written by Pellegrino Artusi and published by University of Toronto Press. This book was released on 2003-12-27 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Download or read book The Art of Spoon Carving written by Lora Susan Irish and published by Courier Dover Publications. This book was released on 2017-08-15 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully illustrated guide by a master woodcrafter presents 12 projects, with mix-and-match suggestions for creating dozens of spoons and other implements. Perfect for beginners, the book features clear, detailed directions.
Download or read book Artist in the Kitchen written by Stephen Blancett and published by . This book was released on 2021-11-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Artist In The Kitchen: Culinary Masterpieces Made Easy"Artist in the Kitchen" embodies Stephen Blancett's lifework of creating luscious dishes that fit into people's repertoire of taste treats. He believe that the best food tastes great and is visually tasty, too - colorful and fun - like his paintings. This book includes over 110 recipes, each one is accompanied by a beautiful, full-page photo. Photos of some of Stephen's paintings are also featured within the book.In addition to his contemporary paintings, International Artist Stephen Blancett also enjoys creating culinary works of art.Many of the recipes in this book are inspired by the places he has traveled to and exhibited his art. His travels to Miami; New York; London, England; Paris and Strasbourg, France; Vienna, Austria; Tokyo, Japan; Mount Kilimanjaro, Tanzania, and the U.S. Virgin Islands, where he has a second home and studio, bring a worldly flavor to his cookbook.Stephen started painting and winning awards for his work at the young age of seven. His paintings are in the collections of notable celebrities and corporate as well as private collections worldwide. His work has been featured in numerous publications and exhibited in galleries in the U.S. and internationally. He has been published twice in the International Art Books Contemporary Masters Collection and was a finalist in the 2021 national Favorite Chef competition.Blancett's primary studio location is in the small country town of Alva, Florida, where he lives with his husband and official taste-tester, James, and their two dogs and two parrots.
Download or read book Culinary Artistry written by Andrew Dornenburg and published by John Wiley & Sons. This book was released on 1996-11-14 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.
Download or read book Salt Fat Acid Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Download or read book The Artist in the Kitchen written by Bebe Scott and published by . This book was released on 1977 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Drawing Comics is Easy written by Alexa Kitchen and published by Denis Kitchen Publishing Company. This book was released on 2006 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seven-year-old Alexa Kitchen shares her tips for drawing comics and creating cartoons.
Download or read book The Taste of Art written by Silvia Bottinelli and published by University of Arkansas Press. This book was released on 2017-06-01 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage with food as matter and process in order to explore alternative aesthetic strategies and indicate countercultural shifts in society. The collection opens by exploring the theoretical intersections of art and food, food art’s historical root in Futurism, and the ways in which food carries gendered meaning in popular film. Subsequent sections analyze the ways in which artists challenge mainstream ideas through food in a variety of scenarios. Beginning from a focus on the body and subjectivity, the authors zoom out to look at the domestic sphere, and finally the public sphere. Here are essays that study a range of artists including, among others, Filippo Tommaso Marinetti, Daniel Spoerri, Dieter Roth, Joseph Beuys, Al Ruppersberg, Alison Knowles, Martha Rosler, Robin Weltsch, Vicki Hodgetts, Paul McCarthy, Luciano Fabro, Carries Mae Weems, Peter Fischli and David Weiss, Janine Antoni, Elżbieta Jabłońska, Liza Lou, Tom Marioni, Rirkrit Tiravanija, Michael Rakowitz, and Natalie Jeremijenko.
