Download or read book Artisan Farming written by Richard Harris and published by Gibbs Smith. This book was released on 2008 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Artisan Farming brings to life the past and present of the unique farming culture of New Mexico. Laden with rich photos, ripe with human interest stories, and bounteous with tantalizing recipes, Artisan Farming explores this state's one-of-a-kind heritage, from the ancient Indians who settled here and farmed four thousand years ago, through four hundred years of Spanish, Mexican and Anglo settlement, to the hippie communes of the 1960s and '70s-all factors that have influenced New Mexico cuisine and the present-day revival of traditional, organic and artisan farming. Explore these small farms, farmers' markets, community-supported agriculture (CSA) organizations, heritage seed exchanges and other entities that have made the independent farming revival possible. Also included are more than 50 tantalizing recipes, including authentic and traditional New Mexican recipes and contemporary fusion recipes from farmers and market vendors at New Mexico's farmers' markets. Try the suggested scenic driving tours of the agricultural areas of New Mexico and check out the museums, events and organizational resources that are included to get the complete look at New Mexico's farming traditions.
Download or read book The Chef s Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Download or read book The Science and Craft of Artisanal Food written by Michael Tunick and published by Oxford University Press. This book was released on 2023 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The word artisanal has had a significant impact on the marketing of consumer products. Artisanal labelled products can be found in the shops of true artisans, reflecting a genuine connection between the term and the product. On the other hand, artisanal labelled commodities can also be found on global chains' products, reflecting a disconnect between the term and the manufactured goods. This indiscriminate use has damaged what artisanal means for consumers. A solution to reclaiming the meaning of artisanal or repositioning completely is to focus on the fundamental marketing tools of the 4Ps (product, price, place, promotion), segmentation, targeting and positioning, and branding. Combining these tools can help artisanal producers develop marketing and communications strategies to build meaningful relationships with their target market"--
Download or read book The Artisan Herbalist written by Bevin Cohen and published by New Society Publishers. This book was released on 2021-04-06 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Start your journey as an artisan herbalist and take back control of your health and well-being the natural way From urban apartments to wild countryside, The Artisan Herbalist is an easy-to-use guide that teaches you how to identify, grow, harvest, forage, and craft herbal allies into an assortment of useful health and wellness products. Through storytelling and step-by-step instruction, The Artisan Herbalist covers: The uses and benefits of 38 easy-to-find yet powerful herbs Harvesting from the wild, foraging in the city, and using store-bought herbs Growing herbs in small areas, balconies, and pots Principles, tips, techniques, and formulas to create teas and tinctures Infusing oils for the creation of salves, lotions, and balms Beneficial herb-based recipes Marketing and selling your products through a home-based business. Whether you live in the city, suburbs, or countryside, take back control of your health and begin your journey toward independent self-care as a budding artisan herbalist. AWARDS WINNER | 2022 International Book Awards - Health: Alternative Medicine
Download or read book The Westfalians written by Walter D. Kamphoefner and published by Princeton University Press. This book was released on 2014-07-14 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author offers many new insights for students of migration and ethnicity across several social science disciplines. Focusing on the ordinary immigrants who have often been ignored in the historical record, he demonstrates that German newcomers arrived with fewer resources than previously supposed but that they were remarkably successful in becoming independent farmers. Originally published in 1987. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Download or read book The Atlas of American Artisan Cheese written by Jeffrey P. Roberts and published by Chelsea Green Publishing. This book was released on 2007 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
Download or read book Orwashers Artisan Bread written by Keith Cohen and published by . This book was released on 2014-04 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 30 recipes for breads and rolls, including wine and beer breads. Step-by-step instructions with photos.
Download or read book Rural Industrialisation written by T. M. Dak and published by Northern Book Centre. This book was released on 1989 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Viewed mainly as the growth of manufacturing sector as opposed to agriculture and the increased use of inanimate sources of power in the production of goods and services, rural industrialization offers the greatest scope for absorbing the existing and growing labour force outside the field of agriculture. However, rural industrial scene continues to be characterised by the concentration of labour force in agriculture, predominance of traditional crafts, low levels of technology, hereditary mode of production, poor productivity and returns and low labour efficiency and utilisation. Besides glorification of traditional crafts and self-employment, caste-industry nexus, and above all policy bias in favour of agriculture as against industry and large and medium capital-intensive industries as against small village and cottage industries also worked as strong impediments to the development of rural crafts. Drawing from the nationwide experiences, this book examines the problems of the growth and modernisation of rural industries from socio-economic perspectives and probes into the organisational and technology system underlying their production structure with all its implications an ramifications. The reversal of the policy favouring large modern industry sector and the spread of tiny small industries throughout the country with full package of organisational, technical, financial and marketing support in adequate measure have been strongly advocated. In addition, the integration of the development of rural industries with the overall programme of industrialisation was emphasized.
Download or read book Adventures in Yarn Farming written by Barbara Parry and published by Shambhala Publications. This book was released on 2013-11-12 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A knitting book focusing on the sheep-to-shawl process by a well-known knitter, shepherd, and artisanal yarn producer. Gain an insider's view on fiber farming and yarn craft, from sheep to skein, all told through the eyes of shepherd and textile artisan Barbara Parry. Follow her flock over the course of a year and discover all the facets of life with sheep: from shearing day and lambing season, to preparing fiber for yarn. Along the way you'll find projects for the fiber obsessed by top knitwear designers, essays on country life, and over 100 stunning photographs. With the growing locavore movement, the rising trend in sustainable farming, and the ever-increasing interest in crafting, this book is perfect for those who yearn for a closer connection to a rural lifestyle and who enjoy making things by hand.
Download or read book Designing Urban Agriculture written by April Philips and published by John Wiley & Sons. This book was released on 2013-05-10 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview of edible landscapes complete with more than 300 full-color photos and illustrations Designing Urban Agriculture is about the intersection of ecology, design, and community. Showcasing projects and designers from around the world who are forging new paths to the sustainable city through urban agriculture landscapes, it creates a dialogue on the ways to invite food back into the city and pave a path to healthier communities and environments. This full-color guide begins with a foundation of ecological principles and the idea that the food shed is part of a city's urban systems network. It outlines a design process based on systems thinking and developed for a lifecycle or regenerative-based approach. It also presents strategies, tools, and guidelines that enable informed decisions on planning, designing, budgeting, constructing, maintaining, marketing, and increasing the sustainability of this re-invented cityscape. Case studies demonstrate the environmental, economic, and social value of these landscapes and reveal paths to a greener and healthier urban environment. This unique and indispensable guide: Details how to plan, design, fund, construct, and leverage the sustainability aspects of the edible landscape typology Covers over a dozen typologies including community gardens, urban farms, edible estates, green roofs and vertical walls, edible school yards, seed to table, food landscapes within parks, plazas, streetscapes and green infrastructure systems and more Explains how to design regenerative edible landscapes that benefit both community and ecology and explores the connections between food, policy, and planning that promote viable food shed systems for more resilient communities Examines the integration of management, maintenance, and operations issues Reveals how to create a business model enterprise that addresses a lifecycle approach
Download or read book Development Digest written by and published by . This book was released on 1967 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Landless Households in Rural Europe 1600 1900 written by Christine Fertig and published by Boydell & Brewer. This book was released on 2022-07-19 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: First comparative study of landless households brings out their major role in European history and society.
Download or read book Pathways in Christian Music Communication written by Roberta R. King and published by Wipf and Stock Publishers. This book was released on 2009-01-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life is a pilgrimage. For the Senufo of Cote d'Ivoire, life consists of following the kologo, that is the path, the road, or the way. As such, kologo is a key Senufo term that speaks of the directions people choose to follow in life. A central aspect of following the Christian pathway among Senufo believers occurs through music. Music serves as a major communication vehicle that speaks profoundly into the people's lives. Thus, Pathways in Christian Music Communication addresses the problem of contextualization of Christianity in Africa via the use of a people's indigenous music. It focuses on the significance of culturally appropriate songs for effective communication of the Gospel within the African context. In providing a history of the development of Christian songs among the Senufo, a musical analysis of the songs and music culture, identifying communication theory at work within the music-making process, and a content analysis of an emerging Senufo lyric theology, King shows the pivotal role that a people's cultural music plays in integrating a people's worldview and daily lives with biblical teaching. Finally, King examines the influence and effect of songs in communicating the Gospel by showing how the "pathway of a song" leads to changes of allegiance to the living God and transformed lives. Although set in West Africa, essential principles and guidelines for doing ethnomusicological studies within missiology lies at the heart of this work.
Download or read book Mastering Artisan Cheesemaking written by Gianaclis Caldwell and published by Chelsea Green Publishing. This book was released on 2012-09-19 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking. Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore don’t allow for a truly intuitive cheesemaker to develop. Acclaimed cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker—even those just beginning to experiment—will want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultimately to designing their own unique cheeses. This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and includes detailed information on equipment and setting up a home-scale operation. A large part of the book includes extensive process-based recipes dictating not only the hard numbers, but also the concepts behind each style of cheese and everything you want to know about affinage (aging) and using oils, brushes, waxes, infusions, and other creative aging and flavoring techniques. Also included are beautiful photographs, profiles of other cheesemakers, and in-depth appendices for quick reference in the preparation and aging room. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery. Let Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. For the avid home hobbyist to the serious commercial artisan, Mastering Artisan Cheesemaking is an irreplaceable resource.
Download or read book The Life of Cheese written by Heather Paxson and published by Univ of California Press. This book was released on 2013 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""The Life of Cheese" is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as the product she scrutinizes. A must read for anyone interested in fostering a sustainable food system." Warren Belasco, author of "Meals to Come: A History of the Future of Food" "Heather Paxson's lucid and engaging book, "The Life of Cheese," is a gift to anyone interested in exploring the wonderful and wonderfully complex realities of artisan cheesemaking in the United States. Paxson deftly integrates careful considerations of the importance of sentiment, value and craft to the work of cheesemakers with vivid stories and lush descriptions of their farms, cheese plants and cheese caves. While she beguiles you with the stories and tastes of cheeses from Vermont, Wisconsin and California, she also asks you to envision a post-pastoral ethos in the making. This ethos reconsiders contemporary beliefs about America's food commerce and culture, reimagines our relationship to the natural world, and redefines how we make, eat, and appreciate food. For cheese aficionados, food activists, anthropologists and food scholars alike, reading "The Life of Cheese" will be a transformative experience." Amy Trubek, author of "The Taste of Place: A Cultural Journey into Terroir"
Download or read book Gardeners Chronicle and Agricultural Gazette written by and published by . This book was released on 1873 with total page 1814 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Conflicting Counsels to Confuse the Age written by Helen Dunstan and published by University of Michigan Press. This book was released on 2020-08-06 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conflicting Counsels to Confuse the Age translates and analyzes thirty-eight memorials to the throne and other Qing documents dealing with important issues of Chinese political economy, providing thoughtful and provocative commentary. Subjects covered by the texts include water control, mining, grain trade, pawnshops, brewing, and commercial shipping. The documents also contain detailed discussions of how the state should control wealth, self-interest, profit, hoarding, and the market. In translating these primary sources, Helen Dunstan invites fellow specialists in Chinese studies, including Qing historians, to watch Qing officials and others thinking through problems of political economy and developing arguments to persuade colleagues or superiors. By emphasizing their rhetorical nature and genre conventions, Dunstan offers a reminder that it is improper to use the “information” in such texts without attention to the author’s purpose, and without grasping the rhetorical structure of the text as a whole. As a model for close reading, Conflicting Counsels aims to induce greater sensitivity to the nature of Qing records. The second purpose of Conflicting Counsels is to help dispel the notion that economic liberalism is necessarily a Western, “modern” phenomenon. Many of the texts translated record areas of tension and controversy in eighteenth-century approaches to a central project of Confucian paternalist administration, “nourishing the people” (yangmin). Although Dunstan attempts to present both sides fairly, some materials included present the opinion that, in certain vital matters, it was better for the state to stand aside, and leave society’s own economic institutions, trade in particular, to handle things. While not a majority, the texts that build some kind of market mechanism argument should be of greatest interest to Qing historians.
