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Book Art of Cooking in San Anselmo

Download or read book Art of Cooking in San Anselmo written by Senior Citizens Association, Inc and published by . This book was released on 198? with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book San Anselmo Cook book

    Book Details:
  • Author : C Saint Anselm's Church (San Anselmo
  • Publisher : Legare Street Press
  • Release : 2023-07-18
  • ISBN : 9781019761229
  • Pages : 0 pages

Download or read book San Anselmo Cook book written by C Saint Anselm's Church (San Anselmo and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The San Anselmo Cook-Book is a charming artifact of early 20th century California. Compiled by the ladies of Saint Anselm's Church in San Anselmo, the book is a treasure trove of recipes for everything from simple soups and salads to elaborate main dishes and desserts. In addition to the recipes themselves, the book offers a window into the social and cultural milieu of early 20th century California. This book is a must-have for anyone interested in culinary history or California history. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Book San Anselmo Cook Book

    Book Details:
  • Author : Ladies
  • Publisher : Applewood Books
  • Release : 2008-02
  • ISBN : 1429011181
  • Pages : 178 pages

Download or read book San Anselmo Cook Book written by Ladies and published by Applewood Books. This book was released on 2008-02 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes for this church cook book were compiled by the Ladies of Saint Anselm's Church (San Anselmo, Calif.) in 1908.

Book San Anselmo Cook Book  Classic Reprint

Download or read book San Anselmo Cook Book Classic Reprint written by Saint Anselm Church and published by Forgotten Books. This book was released on 2018-01-31 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from San Anselmo Cook-Book Bran Bread - One pint of table bran, one pint of graham flour, two cups of sour milk, one teaspoonful of soda and one teaspoonful of salt. Bake slowly for two hours in a loaf. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book San Anselmo P T A  Cook Book

Download or read book San Anselmo P T A Cook Book written by and published by . This book was released on 1923 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Art of Escapism Cooking

Download or read book The Art of Escapism Cooking written by Mandy Lee and published by HarperCollins. This book was released on 2019-10-15 with total page 851 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around the world. For Mandy Lee, moving from New York to Beijing for her husband’s work wasn’t an exotic adventure—it was an ordeal. Growing increasingly exasperated with China’s stifling political climate, its infuriating bureaucracy, and its choking pollution, she began “an unapologetically angry food blog,” LadyandPups.com, to keep herself from going mad. Mandy cooked because it channeled her focus, helping her cope with the difficult circumstances of her new life. She filled her kitchen with warming spices and sticky sauces while she shared recipes and observations about life, food, and cooking in her blog posts. Born in Taiwan and raised in Vancouver, she came of age food-wise in New York City and now lives in Hong Kong; her food reflects the many places she’s lived. This entertaining and unusual cookbook is the story of how “escapism cooking”—using the kitchen as a refuge and ultimately creating delicious and satisfying meals—helped her crawl out of her expat limbo. Illustrated with her own gorgeous photography, The Art of Escapism Cooking provides that comforting feeling a good meal provides. Here are dozens of innovative and often Asian-influenced recipes, divided into categories by mood and occasion, such as: For Getting Out of Bed Poached Eggs with Miso-Browned Butter Hollandaise Crackling Pancake with Caramel-Clustered Blueberries and Balsamic Honey For Slurping Buffalo Fried Chicken Ramen Crab Bisque Tsukemen For a Crowd Cumin Lamb Rib Burger Italian Meatballs in Taiwanese Rouzao Sauce For Snacking Wontons with Shrimp and Chili Coconut Oil and Herbed Yogurt Spicy Chickpea Poppers For Sweets Mochi with Peanut Brown Sugar and Ice Cream Recycled Nuts and Caramel Apple Cake Every dish is sublimely delicious and worth the time and attention required. Mandy also demystifies unfamiliar ingredients and where to find them, shares her favorite tools, and provides instructions for essential condiments for the pantry and fridge, such as Ramen Seasoning, Fried Chili Verde Sauce, Caramelized Onion Powder Paste, and her Ultimate Sichuan Chile Oil.

Book Chi Spacca

    Book Details:
  • Author : Nancy Silverton
  • Publisher : Knopf
  • Release : 2020-10-13
  • ISBN : 0525654666
  • Pages : 384 pages

Download or read book Chi Spacca written by Nancy Silverton and published by Knopf. This book was released on 2020-10-13 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award-winning star of Netflix's Chef's Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Italy, and the pleasures of grilling with fire. Featuring 100+ recipes from Chi Spacca, her acclaimed Los Angeles restaurant. In her tenth cookbook, Nancy Silverton ("Queen of L.A.'s restaurant scene" --Los Angeles Times), shares the secrets of cooking like an Italian butcher with recipes for meats, fish, and vegetables that capture the spirit of Italy. Drawing on her years living and cooking in Umbria, Italy, and from the menu of her revered steakhouse, Chi Spacca (hailed as a "meat speakeasy" by Food & Wine), Silverton, and Chi Spacca's executive chef Ryan DeNicola, present their take on such mouth-watering dishes as Beef Cheek and Bone Marrow Pie; Coffee-Rubbed Tri-Tip; Fried Whole Branzino with Pickled Peppers and Charred Scallions; and Moroccan Braised Lamb Shanks. And vegetable dishes are given just as much attention, from fire-kissed Whole Roasted Cauliflower with Green Garlic Crème Fraîche; Charred Sugar Snap Peas with Yogurt, Guanciale, and Lemon Zest; Little Gems with Herb Breadcrumbs, Bacon Vinaigrette, and Grated Egg; Roasted Beets with Chicories, Yogurt, and Lemon Zest. Also included are Silverton's own spins on steakhouse classics such as Caesar salad, creamed corn, and mashed potatoes, as well as desserts, including, of course, her beloved butterscotch budino.

Book Give a Girl a Knife

Download or read book Give a Girl a Knife written by Amy Thielen and published by Clarkson Potter Publishers. This book was released on 2017 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs -- including David Bouley, Daniel Boulud, and Jean-Georges Vongerichten -- and then back home again. A love of food and an overwhelming desire to get the hell out of small-town America drive Thielen to New York to seek out its intense culinary world, which she embraces enthusiastically, while her boyfriend finds success in its fickle art world. After years of living in the city, with frequent trips back home in the summertime, the couple eventually chooses life deep in the woods in a cabin Thielen's husband built by hand. There Aaron can practice his craft while Amy takes the skills she learned cooking professionally and turns them to undoing years of processed foods to uncover true Midwestern cooking, which begins simply with humble workhorse ingredients such as potatoes and onions.

Book Passion and Reason

    Book Details:
  • Author : Grace D. Cumming Long
  • Publisher : Westminster John Knox Press
  • Release : 1993-01-01
  • ISBN : 9780664254087
  • Pages : 166 pages

Download or read book Passion and Reason written by Grace D. Cumming Long and published by Westminster John Knox Press. This book was released on 1993-01-01 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides readers with a Christian ethics from the perspective of women's experience, rooted in passion and reason, emotion and research. Through a collage of autobiographical narratives and feminist theologies, Cumming Long constructs an unconventional approach to moral questioning, using the "domestic arts" to find creative ways to respond to the social crises of our day.

Book San Francisco Chef s Table

Download or read book San Francisco Chef s Table written by Carolyn Jung and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

Book Food Arts

Download or read book Food Arts written by and published by . This book was released on 2005 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bedrooms

    Book Details:
  • Author : Diane Dorrans Saeks
  • Publisher : Chronicle Books
  • Release : 1998
  • ISBN : 9780811813310
  • Pages : 124 pages

Download or read book Bedrooms written by Diane Dorrans Saeks and published by Chronicle Books. This book was released on 1998 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compendium of great ideas for bedroom designs features tips on selectingfurniture and accessories that allow readers to create an ideal sanctuary forsleep, solitude, and relaxation. 100 color photos.

Book Inside the California Food Revolution

Download or read book Inside the California Food Revolution written by Joyce Goldstein and published by Univ of California Press. This book was released on 2013-09-06 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.

Book San Francisco

Download or read book San Francisco written by and published by . This book was released on 1987-05 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dr  Gillian McKeith s Living Food for Health

Download or read book Dr Gillian McKeith s Living Food for Health written by Gillian McKeith and published by Basic Health Publications, Inc.. This book was released on 2005 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains the efficacy of unprocessed, whole superfoods, especially the raw, enzyme-rich foods that are called "living foods." They include: sprouted millet, sprouted quinoa, alfalfa, aloe vera, green barley grass, flax seeds, parsley, dulse, nort, stevia, sunflower and wild blue-green algae.

Book California Home Cooking

    Book Details:
  • Author : Michele Jordan
  • Publisher : Harvard Common Press
  • Release : 2011-10-11
  • ISBN : 9781558321199
  • Pages : 534 pages

Download or read book California Home Cooking written by Michele Jordan and published by Harvard Common Press. This book was released on 2011-10-11 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regional recipes include appetizers, salsas, soups, breads, egg dishes, meat, seafood, desserts, and beverages.

Book San Rafael Cook Book

    Book Details:
  • Author :
  • Publisher : Forgotten Books
  • Release : 2018-02-04
  • ISBN : 9780267721139
  • Pages : 140 pages

Download or read book San Rafael Cook Book written by and published by Forgotten Books. This book was released on 2018-02-04 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from San Rafael Cook Book: Compiled by the Ladies of San Rafael Twice as much flour as wetting is a good rule to follow, to avoid having the bread too stiff. By this rule, beat with a spoon for 20 minutes, and let stand over night. In the morning add as little flour as possible to mold into loaves. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.