Download or read book Army Recipes 1985 Year of Quality Food and Service written by and published by . This book was released on 1984 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Army Recipes written by and published by . This book was released on 1984* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Army Recipes 1985 Year of Quality Food and Service written by and published by . This book was released on 1984 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Army Recipes 1985 Year of Quality Food and Service written by and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Army Recipes 1985 written by and published by . This book was released on 1984 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monthly Catalog of United States Government Publications written by United States. Superintendent of Documents and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index

Download or read book Monthly Catalogue United States Public Documents written by and published by . This book was released on 1985-07 with total page 1520 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Army Host written by and published by . This book was released on 1985 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Armed Forces Recipe Service written by Department of Defense and published by . This book was released on 2013-08-15 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Armed Forces Recipe Service is a large collection of high-volume, standardized food service recipes developed by the United States Department of Defense and used by military chefs, institutional and catering operations. All of the recipes have been developed, tested and standardized for product quality, consistency and yield. The U.S. Dietary Guidelines were among the many considerations in both the selection and development of the recipes. Many of the recipes have been modified to reduce fat, salt and calories. For new and experienced cooks, consistent use of standardized recipes is essential for quality and economy. Broken into two volumes due to its size, the Armed Forces Recipe Service contains over 1,600 tested recipes calibrated to feed 100 people and easily adjusted up or down to adjust portion size depending on the number of people being fed. The recipes contain a basic nutritional analysis as well, detailing calories, carbohydrates, protein, fat, cholesterol, sodium and calcium. Both volumes of The Armed Forces Recipe Service must be purchased to have the manual in its entirety. This volume, Volume I of II, holds the following sections: General Information, Appetizers, Beverages, Breads and Sweet Doughs, Cereals and Pasta Products, Cheese and Eggs, Cakes and Frostings, Cookies, Pastries and Pies, Puddings and Other Desserts, and Desserts (Sauces and Toppings).

Download or read book Government Reference Books written by and published by . This book was released on 1992 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Army Recipes TM 10 412 US Army Technical Manual 1946 World War II Civilian Reference Edition written by U.S. War Department and published by Doublebit Press. This book was released on 2020-11-04 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Try your hand at some authentic army recipes from World War II for your next large group gathering, scout camping trip, or field cafeteria menu with this unabridged, high-quality World War II Civilian Reference Edition reissue of the official Army Recipes TM 10-412 US Army War Department Technical Manual, 1946 release. This unclassified civilian reference edition cookbook represents the best dishes for field kitchens and camps, including over 1,000 recipes for all manner of delicious foods to try with campers and large groups.

Download or read book The G I Cook Book written by C Brown Esq and published by Createspace Independent Pub. This book was released on 2012-04-01 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advance Praise for "The G.I. Cook Book": "Ewww!" - Jo Hipkiss, Chef. "What is wrong with you?" - Tara Brown "That's just wrong." - Pete North, Historian "Dangerous information" - XYZ, Anonymous CIA Officer "Some things are best forgotten." "Fred" - WWII Vet You'll laugh, you'll cry... you'll throw up in your mouth a little. "The G.I. Cook Book" is a culinary trainwreck in four distressing courses. More than four hundred pages, hundreds of recipes... Destined to become a classic, the G.I. Cook Book has been suppressed by successive administrations for the past sixty years - and for good reason. This is the very book which made the humble army cook the most despised man in the unit. Pandora's Box is open and no amount of wishful thinking can put the genie back in the bottle. Every man, woman and child should know these recipes. Such information could save a life. "I'm so sorry" C. Brown, Esq.

Download or read book U S Armed Forces Recipe Service written by and published by Jeffrey Frank Jones. This book was released on with total page 1780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 1,700 total pages ... The Armed Forces Recipe Service is a compendium of high-volume food service recipes written and updated regularly by the United States Department of Defense Natick Laboratories, and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services, and is based on previous military publications dating back to the first standardization efforts in the US Army in 1896. Recipes are based primarily on American cookery, with the addition of specialized items such as vegetarian, kosher and halal recipes to meet more specialized needs of those being served. The Service database is now distributed by the Joint Culinary Center of Excellence, a division of the US Army Quartermaster School based in Fort Lee, Virginia. Each recipe card has a standardized format; each recipe is calibrated to feed 100 people, with a basic nutritional analysis across the top of the card.

Download or read book Frozen Foods for Military Troop Field Feeding written by United States. Bureau of Domestic Commerce and published by . This book was released on 1974 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: An economic feasibility study on use of frozen cooked food for troop feeding in the field was conducted. Data were collected by means of 500 mailed survey questionnaires supplemented by 13 indepth visits to companies producing frozen cooked foods. In addition to the survey results, the present and future status of the frozen food industry are discussed.

Download or read book U S Government Books written by and published by . This book was released on with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Army Logistician written by and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The official magazine of United States Army logistics.

Download or read book The Illustrated History of American Military Commissaries written by Peter D. Skirbunt and published by . This book was released on 2008 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a comprehensive history spanning the 233 years of the four major services' sales commissaries.