Download or read book Arm Hammer Soda Book of Valuable Recipes written by Church & Dwight Co and published by . This book was released on 1900 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Arm Hammer Soda Book of Valuable Recipes written by Church & Dwight Co and published by . This book was released on 1905 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Book of Tried and Tested Recipes written by and published by . This book was released on 1914 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Up to date Cook Book of Choice and Tested Receipts written by and published by . This book was released on 1905 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Choice Selection of Tested Recipes written by and published by . This book was released on 1908 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Download or read book The Old Farmer s Almanack written by and published by . This book was released on 1895 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The old Farmer s Almanack written by Robert Bailey Thomas and published by . This book was released on 1908 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Westford Cook Book written by and published by . This book was released on 1909 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Arm Hammer Pure Baking Soda written by Christine Halvorson and published by PIL Kids. This book was released on 2005 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handy book provides more than 100 hints and tips for using baking soda throughout the house to save time and money. » The quick and simple ideas in this book cover many areas: cleaning the house, maintaining health and beauty, caring for pets, doing laundry, and much more. » Arm & Hammer Baking Soda is in everyone's pantry . . . give these tricks a try. You'll be glad you did.

Download or read book The Old Farmer s Almanac written by and published by . This book was released on 1910 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Methodist Cook Book written by and published by . This book was released on 1907 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cook Book written by and published by . This book was released on 1906 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Presbyterian Cook Book written by and published by . This book was released on 1904 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book St Andrew s Guild Cook Book written by and published by . This book was released on 1907 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Preserving Family Recipes written by Valerie J. Frey and published by University of Georgia Press. This book was released on 2015-11-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form, existing only as unwritten know-how and lore that vanishes when a cook dies. Even when recipes are written down, they often fail to give the tricks and tips that would allow another cook to accurately replicate the dish. Unfortunately, recipes are also often damaged as we plunk Grandma’s handwritten cards on the countertop next to a steaming pot or a spattering mixer, shortening their lives. This book is a guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results while avoiding unnecessary pitfalls. Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges, as well as to working with recipes that are “orphans,” surrogates, or terribly outdated. Whether you simply want to save a few accurate recipes, help yesterday’s foodways evolve so they are relevant for today’s table, or create an extensive family cookbook, this guidebook will help you to savor your memories.

Download or read book Everything Chocolate written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-01-28 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your decadent dreams come true with this chocolate-covered collection of more than 200 foolproof recipes that showcase the treasured dessert ingredient--from delicious morning baked goods and pick-me-up treats to rich after-dinner delights for special occasions. Chocolate may be the most universally loved (and craved) flavoring, and Everything Chocolate is the definitive guide to any sweet treat you can imagine featuring it, for any time of day. Wake up with streusel-topped Chocolate-Walnut Muffins that are easy to make or professional-grade Chocolate Croissants when weekend time allows. Pack lunches with pleasing Milk Chocolate Revel Bars or serve Magic Chocolate Flan Cake or Chocolate Pavlova with Berries and Whipped Cream after dinner. Much of why we fall for chocolate is because it brings back memories of candy bar snacks and sneaking just-baked chocolate chip cookies while they're still warm (we have the best recipe). We channel the nostalgia in recipes like Chocolate Fluff Cookies and Frozen Snickers Ice Cream Cake. But chocolate is also a grown-up favorite for black-tie desserts--think low, lush slices like Blood Orange Chocolate Tart or ganache-enrobed Chocolate-Pecan Torte (we'll teach you how to get a perfectly smooth coating). The full range of chocolate recipes is here, avoiding the pitfalls of unbalanced chocolate flavor (too bitter or too sweet) or dry, crumbly baked goods (chocolate contains starch and we've learned how to mind it). Become a home chocolatier by learning all about chocolate nomenclature, how to shop for the best-tasting cocoa powder, when you should use chocolate bars versus chips, decorating dazzling desserts with chocolate, and how to make candies and cookies with shiny, snappy chocolate coatings with our shortcut to tempering.