Download or read book The Messy Baker written by Charmian Christie and published by Rodale. This book was released on 2014-08-26 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention exhausting. The Messy Baker celebrates baking as it happens in the real world--sweet, messy, fun, not always gorgeous, but a way to show love. Which doesn't make it any less delicious; to the contrary, Charmian Christie's flavor combinations rise far above the ordinary. Why have a raspberry galette when you can enjoy a raspberry-rhubarb galette with drippy, unctuous walnut frangipane? Or how about a Brie and walnut whiskey tart? It's all yours without the rigid perfectionism or complicated instructions of other gourmet cookbooks. Christie's warm, irreverent voice brings the fun back into baking at a time when home cooks--pulled from pillar to post by jobs and errands--need to have fun. The Messy Baker is a full-service book that not only guides the reader through simple, delicious recipes but is also there to help out when things go wrong. For anyone who gave in frustration when that cake collapsed or the frosting smeared, Christie's practical advice is here to rescue even the worst disaster and inspire the baker to try the next recipe.

Download or read book Joe Knows Fish written by Joe Gurrera and published by . This book was released on 2018-07-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his debut cookbook, Joe Gurrera, one of New York's most-beloved fishmongers, and owner of the prestigious Citarella markets is on a mission to show us how easy it is to cook seafood. Customers tell Joe again and again that they're afraid to cook fish. They don't know how to buy it, handle it, or prepare it. Enter JOE KNOWS FISH. This book is a roadmap for novices looking to learn the basics of sourcing and cooking fish. With his easy-to-follow recipes and experience-based tips, Joe takes the intimidation out of cooking seafood.

Download or read book Uliaq s Amazing Animals Arctic Char written by Danny Christopher and published by Nunavummi. This book was released on 2021-06-15 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uliaq loves animals! One of his favourite animals is the arctic char. In this book, Uliaq gives facts about arctic char, where they live, what they eat, and why they are amazing!

Download or read book A Grandfather s Lessons written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2017-09-12 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for young chefs:“Any novice cook, not just a teenager, has much to gain as Mr. Pépin describes cooking with his 13-year-old granddaughter.”—Florence Fabricant, The New York Times The James Beard Award-winning grand master has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation’s most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved helping him in the kitchen. Now, Jacques gives his charismatic pupil a short course on preparing food that is plain, but elegant, and more than anything, fun. In the process, he proves himself as inspiring to her as he is to the country’s greatest chefs. Curly hot dogs, spinach with croutons, sushi salmon cakes, skillet bread and homemade butter, raspberry cake: These recipes will become irresistible new classics for kids. Along the way, Jacques imparts lessons in kitchen etiquette, from how to set a table to how to fold a napkin properly—even how to load a dishwasher. And perhaps the most important lesson of all: that the best meals are the ones shared at home with family. “[The recipes are] perfect for parents who want to jump-start their child’s gastronomic education.”—Library Journal

Download or read book The Fishes of New England The trout or charrs written by William Converse Kendall and published by . This book was released on 1911 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New York Times Seafood Cookbook written by Florence Fabricant and published by Macmillan. This book was released on 2003-07-04 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 250 recipes for dishes using more than seventy different kinds of fish and shellfish.

Download or read book Flyfisher s Guide to Alaska written by Scott Haugen and published by Wilderness Adventures Press. This book was released on 2003 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Arctic to Bristol Bay, this book covers all the fabulous fishing opportunities throughout Alaska. With this resource, anglers can fly into Anchorage, rent a camper, and be catching trophy salmon and trout within hours of arrival. Includes 109 detailed river and lake maps--a big book for a big state.

Download or read book Hidden Alaska written by Dave Atcheson and published by National Geographic Books. This book was released on 2011 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In more than 80 photographs... Hidden Alaska celebrates one of America's last great natural wonders, from its spectacular mountains and watersheds to its native peoples and wealth of wildlife. Encompassing 40,000 square mile and eight river system, Bristol Bay is a remote realm"--Jacket.

Download or read book Trout Trout Trout written by April Pulley Sayre and published by NorthWord Books for Young Readers. This book was released on 2007-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This hilarious fish chant has had fish lovers laughing since 2004 when the hardcover was released. Now available in paperback, the jaunty text still begs to be chanted out loud. Wacky, bold illustrations add even more humor, yet accurately depict dozens of freshwater fish. This unique concept teachers kids the names of fish in an entertaining way. Four pages of fact-filled end matter provide lots of information to satisfy teachers, parents and kids who want more, more, more Even non-fish lovers will giggle their way through this book.

Download or read book Arctic Charr Aquaculture written by Gavin Johnston and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important book draws together, for the first time, a vastwealth of information on all major aspects of the farming of Arcticcharr, a highly prized and commercially valuable salmonid. Theauthor, Gavin Johnston who has many years' experience of farmingArctic charr, teaching about and researching the species, hasproduced a book that is a landmark publication and an essentialpurchase for all those involved with the species. The book is broadly divided into three sections. The firstsection covers Arctic charr interactions with humans and thecharr's biological requirements for culture. Section two is apractical guide to the art and science of early-rearing Arcticcharr; a hands on application of current knowledge in Arctic charraquaculture. The final section of the book focuses on thecommercial production of Arctic charr, providing cutting-edgeinformation for all those involved in the exploitation of thisvaluable species. Arctic Charr Aquaculture is an essential purchase foranyone involved in, or considering involvement in farming of thisspecies. Farm managers and other personnel in fish farms andexperimental aquaculture units, fish and aquatic biologists willfind a huge amount of useful data in this book. Libraries in alluniversity departments and research establishments whereaquaculture, fisheries and fish biology are studies and taughtshould have copies of this book on their shelves. This book bringstogether for the first time the knowledge needed to farm and marketArctic Charr. Part One is an overview of Arctic Charr aquaculturebeginning with the history and development of Charr aquaculture,the biological attributes of Arctic Charr, the physicalrequirements for growth and commercial production requirements.Other chapters are devoted to Charr health, nutrition and feeding.Part Two is a practical guide for the producer operating an ArcticCharr farm either as a vertically integrated operation or asdiscrete hatcheries and grow out farms. Part Three is devoted tothe business of commercially producing Arctic Charr, and althoughit deals specifically with Charr it also covers many businessaspects of farming relevant to any fish species under cold watercultivation. It covers farm business management, the economics andfinance of Arctic Charr farming, marketing Charr products and aclosing section on how to avoid the pitfalls which others includingthe author have experienced.

Download or read book Marine Fishes of Arctic Canada written by Brian W. Coad and published by University of Toronto Press. This book was released on 2018-01-01 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine Fishes of Arctic Canada is an accessible and up-to-date study on the diverse marine fish population existing in Canadian waters.

Download or read book Chambers s Twentieth Century Dictionary Complete written by Various Authors and published by Library of Alexandria. This book was released on with total page 4411 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the third English Dictionary which the present Editor has prepared, and he may therefore lay claim to an unusually prolonged apprenticeship to his trade. It is surely unnecessary for him to say that he believes this to be the best book of the three, and he can afford to rest content if the Courteous Reader receive it with the indulgence extended to his Library Dictionary, published in the spring of 1898. It is based upon that work, but will be found to possess many serviceable qualities of its own. It is not much less in content, and its greater relative portability is due to smaller type, to thinner paper, and still more to a rigorous compression and condensation in the definitions, by means of which room has been found for many additional words. The aim has been to include all the common words in literary and conversational English, together with words obsolete save in the pages of Spenser, Shakespeare, Milton, and the Authorised Version of the Bible. An attempt has been made also to include the common terms of the sciences and the arts of life, the vocabulary of sport, those Scotch and provincial words which assert themselves in Burns, Scott, the Brontës, and George Eliot, and even the coinages of word-masters like Carlyle, Browning, and Meredith. Numberless compound idiomatic phrases have also been given a place, in each case under the head of the significant word.

Download or read book The Fishes of Alberta written by Joseph S. Nelson and published by University of Alberta. This book was released on 1992 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information on the 59 species of fish found in Alberta, information on identification, distribution, biology, taxonomic history, and angling.

Download or read book Nobu Now written by Nobuyuki Matsuhisa and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even for those who have never eaten in one of his restaurants, the name Nobu conjures up a magical world where diners enjoy luxurious food in a chic and glamorous setting. As one of the most celebrated chefs today, Nobu Matsuhisa is also one of the most international. His ever-expanding worldwide empire of fashionable restaurants now numbers thirteen, and they remain very much the places to eat and to be seen in each city. His first book, Nobu: The Cookbook, a collection of his favorite seafood recipes, was an international bestseller. Nobu Now presents an exhilarating taste of how Nobu’s repertoire has continued to develop, enriched by his travels and experience in South America, the United States, and Europe, and by the cuisines of the nations in which his restaurants operate. Reflecting a new emphasis on fewer ingredients and a more home-cook-friendly sensibility, the dishes in Nobu Now are more inviting than ever to make. You will find unique delights such as King Crab White Soufflé and Octopus Carpaccio, with nods to Western haute cuisine in dishes like Baby Turban Shells with Escargot Butter Sauce. A Mediterranean flair is evident in White Fish Somen with Pomodoro Sauce and in Black and Red Rice Risotto. Recipes such as Coriander Soba and Sea Eel “Fish and Chips” give expression to his ingenious brand of fusion cuisine. For the first time Nobu ventures beyond seafood and shares the exquisite meat and poultry dishes he has crafted, including Kobe Beef New-Style Sashimi and Lamb Chop with Miso Anti-Cucho Sauce. For the vegetarian, there are treats like Fruit Tomato and Vegetable Ceviche, Mushroom Toban Yaki, and Avocado Egg Pudding. Nobu’s inspired desserts also encompass a broad reach of intriguing flavors and textures. Bamboo Jello and Banana Egg Roll lie alongside Passion Fruit Pasta, while Yuzu Soup with Apricot Ice Cream and Fruit Sake remind us of the basic Japanese sensibility underpinning all his food. Indeed, the essence of Japanese cuisine—using simple techniques to bring out the flavors in the best of ingredients—is still at the heart of Nobu’s cooking. In Nobu Now he demonstrates how widely and how beautifully this tenet can be applied, resulting in the food that his admirers adore—light, modern, clean, and fresh.

Download or read book Trout and Char of the World written by Jeffrey L. Kershner and published by . This book was released on 2019 with total page 831 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first comprehensive look at the taxonomy, life history, and conservation status of the world's trout and char. These are fascinating and beautiful fish that rate high for the angler as well as for tourist and recreational economies. Trout and char also play key roles in the ecology of many lake and river systems around the world. Trout and char are abundant in many regions, but most native species are on the decline. Some are classified as vulnerable, threatened, or endangered. Because of their widespread stocking in regions where they are not native, some trout and char also are the cause for threats to other native species. Loss of habitat, an expanding human population, and rapid climate change are challenging their future as streams warm and waters become more variable in their flows. This book examines trout and char from all these perspectives. Early chapters explore the unique diversity and life history aspects of trout and char and provide information on the taxonomy and systematics while also detailing some of unique life histories. New information is presented about species diversity and distributions by country. Summary chapters explore significant conservation and management challenges of broad interest to scientists, resource managers, anglers, and interested public. Trout and Char of the World end s with a series of essays exploring the future of trout and char over the next 50 years. Trout and Char of the World will be a primary resource for trout and char biologists, conservationists, and anglers in the many countries where trout and char are native or have been introduced, and a resource for anyone interested in learning more about the diversity and distribution of trout and char worldwide.--

Download or read book My Shanghai written by Betty Liu and published by HarperCollins. This book was released on 2021-03-11 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.

Download or read book The Feather Bender s Flytying Techniques written by Barry Ord Clarke and published by Simon and Schuster. This book was released on 2020-01-07 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, lavishly illustrated guide to tying popular trout flies. This book is aimed at all fly tyers, from those with modest experience to those with more advanced skills. The author’s intention is to focus on certain important elementary techniques, and then share some of his favorite contemporary twists on old, tried-and-true techniques. Many of the flies in this book are based in his own techniques and patterns, ones that he has developed in more than thirty-five years of tying. The book is arranged in sections to give readers the opportunity to easily locate the pattern or technique they are looking for. Patterns are not grouped alphabetically, but by technique. For example, the section on dry flies has categories demonstrating a particular dry fly style or technique such as mastering the use of deer hair, parachute, CDC, and so on. If you are fairly new to fly tying, the opening chapters on materials and special techniques and tricks will familiarize you with some basics and help you get started. Seasoned tyers will similarly find information here to help them raise their tying skills to a new level. Each pattern is listed with a recipe, recommended hook style, size, and materials. They are listed in the order that that author uses them, and illustrated by the book’s step-by-step images. This will help you plan each pattern and assemble materials your beforehand. Included are lushly illustrated photos for such well-known trout flies as: Pheasant tail nymph Klinkhamer Humpy Deer Hair Irresistible CDC Mayfly Spinner And much more. A special feature of this one-of-a-kind books is that its the first tying book to have a video link for all the patterns featured. Watch the author tying online, then turn to the matching chapter in the book to follow the step-by-step instructions so that you can tie your own fly in your own time. Author Barry Ord Clarke will respond online to your questions.