Download or read book Arcadia Mobile Market Seasonal Cookbook written by Juju Harris and published by . This book was released on 2014-03-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple, healthful, delicious recipes that combine WIC program staples with fresh seasonal produce from the Arcadia Mobile Market in Washington, D.C. The The book features the recipes and wisdom of Arcadia Culinary Educator JuJu Harris, a former WIC mom who has dedicated her career to helping people eat healthfully on a tight food budget.
Download or read book Hamburgers in Paradise written by Louise O. Fresco and published by Princeton University Press. This book was released on 2015-10-27 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating exploration of our past, present, and future relationship with food For the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our plates. Behind every meal you eat, there is a story. Hamburgers in Paradise explains how. In this wise and passionate book, Louise Fresco takes readers on an enticing cultural journey to show how science has enabled us to overcome past scarcities—and why we have every reason to be optimistic about the future. Using hamburgers in the Garden of Eden as a metaphor for the confusion surrounding food today, she looks at everything from the dominance of supermarkets and the decrease of biodiversity to organic foods and GMOs. She casts doubt on many popular claims about sustainability, and takes issue with naïve rejections of globalization and the idealization of "true and honest" food. Fresco explores topics such as agriculture in human history, poverty and development, and surplus and obesity. She provides insightful discussions of basic foods such as bread, fish, and meat, and intertwines them with social topics like slow food and other gastronomy movements, the fear of technology and risk, food and climate change, the agricultural landscape, urban food systems, and food in art. The culmination of decades of research, Hamburgers in Paradise provides valuable insights into how our food is produced, how it is consumed, and how we can use the lessons of the past to design food systems to feed all humankind in the future.
Download or read book My Big Fat Greek Cookbook written by Christos Sourligas and published by Simon and Schuster. This book was released on 2019-10-22 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: 65 Deliciously Authentic Recipes Straight from Mama’s Kitchen My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her life. “This Greek eating tragedy has a beginning (appetizer), a middle (main course), and an end (dessert),” Christos shared. “As my Mama is in her final act, it’s fitting that a quarter of her recipes are desserts. Bon appétit! Kali Orexi! (Insert the sound of breaking plates here . . .)” This is more than just a list of ingredients or series of steps, of course. It’s filled with simple recipes, gorgeous photographs, traditional meals, memories, and tidbits of information that draw family and friends to Greek tables time and again. It has everything from iconic egg-lemon sauce to rich soups, sweet pies, and traditional delicacies like rabbit stew and octopus with pasta, accompanied by tales of Greek history and insight into cultural nuances. Recipes include: Meatballs (keftedes) Lentils (fatkes) Stuffed vegetables (gemistra) Spinach pie (spanakopita) Tzatziki Spaghetti with cheese (makaronia me tyri) Roast lamb (arni sto fourno) Moussaka Apple cake (milopita) Ride pudding (rizogalo) And more! With stunning photographs throughout and 65 deliciously authentic recipes, this book is a peek into a Greek family that has achieved what so many of us yearn for: a fuller, more meaningful, and joyful life, lived simply and nourished on real, delicious Greek meals that you can access anywhere with this cookbook on hand.
Download or read book Dr BBQ s Big Time Barbecue Road Trip written by Ray Lampe and published by St. Martin's Griffin. This book was released on 2007-06-12 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again—and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!," Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed! It's time to eat with your hands (don't forget the paper towels!) with such mouth-watering recipes as: --Kansas City Style Brisket and Burnt Ends --Smoked Cornish Hens Cozy Corner Style --Barbecued Mutton ala Owensboro, Kentucky --Beef Ribs in the Style of Powdrell's BBQ --And much more! Written with the robust DR. BBQ flare, "Dr. BBQ's Big-Time Barbecue Road Trip!" is part cookbook, part witty travelogue, and part guidebook adventure—but all barbecue, all the time!
Download or read book Cooking for Kings written by Ian Kelly and published by Bloomsbury Publishing USA. This book was released on 2005-09-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recipe-enhanced profile of one of history's most prolific culinary writers draws on the subject's memoirs to trace his rise from Paris orphan to international celebrity, a journey during which he traveled throughout Europe and Russia and prepared sumptuous feasts for royal families. Reprint.
Download or read book Soil and Sacrament written by Fred Bahnson and published by Simon and Schuster. This book was released on 2013-08-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recounts the author's experiences founding a faith-based community garden in rural North Carolina, and emphasizes how growing one's own food can help readers reconnect with the land and divine faith.
Download or read book Fast Food Nation written by Eric Schlosser and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Download or read book Pioneer Women written by Joanna L. Stratton and published by Simon and Schuster. This book was released on 2013-05-28 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a rediscovered collection of autobiographical accounts written by hundreds of Kansas pioneer women in the early twentieth century, Joanna Stratton has created a collection hailed by Newsweek as “uncommonly interesting” and “a remarkable distillation of primary sources.” Never before has there been such a detailed record of women’s courage, such a living portrait of the women who civilized the American frontier. Here are their stories: wilderness mothers, schoolmarms, Indian squaws, immigrants, homesteaders, and circuit riders. Their personal recollections of prairie fires, locust plagues, cowboy shootouts, Indian raids, and blizzards on the plains vividly reveal the drama, danger and excitement of the pioneer experience. These were women of relentless determination, whose tenacity helped them to conquer loneliness and privation. Their work was the work of survival, it demanded as much from them as from their men—and at last that partnership has been recognized. “These voices are haunting” (The New York Times Book Review), and they reveal the special heroism and industriousness of pioneer women as never before.
Download or read book Dayton s Department Store written by Mary Firestone and published by Arcadia Publishing. This book was released on 2007-11-14 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daytons department store, grand in scope and company spirit, enjoyed a century in the limelight as one of the nations leading retailers. Its disappearance has been a challenge to the community, but it is a sign of the times, as many other urban department stores have shared the same fate. Originally called Goodfellows, the store got its start in 1902 when real estate investor and banker George Draper Dayton became a silent partner in the business. He soon took over the company but had to learn the ropes of retail as he went along since he had never intended to become a merchant. The early years were not without struggles, but Daytons department store was nevertheless an instant hit with its daylight-filled aisles, generous return policies, and quality merchandise. The Minneapolis store became a vibrant self-contained community with a post office, newspaper, infirmary, laundry, bakery, and even a college. Daytonians worked and played together around the clock, in baseball and bowling teams, glee clubs, and orchestras. Over time, the reach of Daytons extended far into the upper Midwest, with stores in North Dakota, South Dakota, and Wisconsin, including the development of the nations first indoor mall.
Download or read book Classic Restaurants of Montgomery written by Karren Pell and Carole King and published by Arcadia Publishing. This book was released on 2020 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Montgomery has a fun and fascinating assortment of restaurants dating back more than two hundred years. Some landmark dining establishments, like Fleming's, are gone, but others, like Chris' Hot Dogs, are still serving their signature dishes. Such notable figures as Hank Williams, Zelda and Scott Fitzgerald, Elvis, Bobby Kennedy and Martin Luther King Jr. have all enjoyed delicious meals in Montgomery. Traditional favorites such as Pop's 'Shake Ice,' the Parkmore's Chicken in a Basket and the Elite's Trout Almondine now take their place alongside new offerings like Chef Eric Rivera's 'Blended Burger.' Local authors Karren Pell and Carole King reveal the culinary treats and the colorful personalities behind the best restaurants in the city."
Download or read book Bread and Butter written by Michelle Wildgen and published by Anchor. This book was released on 2014-11-04 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Britt and Leo have spent ten years establishing Winesap as the best restaurant in their small Pennsylvania town. They cater to their loyal customers, they don’t sleep with the staff, and business is good, even if their temperamental pastry chef is bored with making the same chocolate cake night after night. But when their dilettante younger brother, Harry, opens his own restaurant, Britt and Leo find their lives thrown off-kilter. Important employees quit and reappear in Harry’s kitchen, their “classic” menu starts to seem overly safe, and romance threatens to bubble up in the most inconvenient of places. As the brothers struggle to find a new family dynamic, Bread and Butter proves to be a dazzling novel that’s as much about siblinghood as it is about the mysterious world behind the kitchen door.
Download or read book Good Night Massachusetts written by Adam Gamble and published by Good Night books. This book was released on 2013-06-30 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Commonwealth of Massachusetts is artfully celebrated in this board book, designed to soothe children before bedtime while instilling an early appreciation for the state's natural and cultural wonders. In these colorful pages, a multicultural group of people visit the local attractions as rhythmic language guides children through the passage of both a single day and the four seasons. From the scenic Berkshire Mountains to the Gloucester fishing port, this book captures the essence of the Bay State. Young readers travel the coast to historic Salem, Boston Harbor, the Cape Cod National Seashore, and over to Old Sturbridge Village. Other highlights include the Boston Light, Boston Common, Fenway Park, Harvard University, Haymarket Square, Gillette Stadium, the Mayflower II tall ship, and Plymouth Plantation.
Download or read book Glens Falls written by Gwen Palmer and published by Arcadia Publishing. This book was released on 2004 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glens Falls presents a photographic essay of a community on the Hudson River, midway between Saratoga Springs and Lake George. The book spans the years from 1860 to 1925, when Glens Falls was reaching its peak in economic, social, political, and cultural growth. Depicted in stunning images are the city's simple beginnings, the days of dirt roads traveled by horse and buggy, and its cultural emergence with opera houses, exquisite mansions, and public transportation. Clearly portrayed are the educational, religious, business, and recreational opportunities of the time.
Download or read book Joe Beef Surviving the Apocalypse written by Frederic Morin and published by Knopf. This book was released on 2018-11-27 with total page 927 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. “The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, delicious—and probably Québécois. This book will change your life.” —Anthony Bourdain It’s the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen. In their much-loved first cookbook, Frédéric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they’re back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave’s acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feu—alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns. Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party Filled with recipes, reflections, and ramblings, in this book you’ll find chapters devoted to the Québécois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave’s unique take on barbecue (Burnt-End Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on how children should behave at dinner. Whether you’re holing up for a zombie holocaust or just cooking at home, Joe Beef is a book about doing it yourself, about making it on your own, and about living—or at least surviving—in style.
Download or read book How Mumbo Jumbo Conquered the World written by Francis Wheen and published by Hachette UK. This book was released on 2005-07-06 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: What characterizes our era? Cults, quacks, gurus, irrational panics, moral confusion and an epidemic of mumbo-jumbo, that's what. In How Mumbo-Jumbo Conquered the World, Francis Wheen brilliantly laments the extraordinary rise of superstition, relativism and emotional hysteria. From Middle Eastern fundamentalism to the rise of lotteries, astrology to mysticism, poststructuralism to the Third Way, Wheen shows that there has been a pervasive erosion of Enlightenment values, which have been displaced by nonsense. And no country has a more vivid parade of the bogus and bizarre than the one founded to embody Enlightenment values: the USA. In turn comic, indignant, outraged, and just plain baffled by the idiocy of it all, How Mumbo-Jumbo Conquered the World is a masterful depiction of the absurdity of our times and a plea that we might just think a little more and believe a little less.
Download or read book Cheese Sex Death written by Erika Kubick and published by Abrams. This book was released on 2021-10-26 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.
Download or read book The Hurting Kind written by Ada Limón and published by Milkweed Editions. This book was released on 2022-05-10 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: An astonishing collection about interconnectedness—between the human and nonhuman, ancestors and ourselves—from National Book Critics Circle Award winner and National Book Award finalist Ada Limón. “I have always been too sensitive, a weeper / from a long line of weepers,” writes Limón. “I am the hurting kind.” What does it mean to be the hurting kind? To be sensitive not only to the world’s pain and joys, but to the meanings that bend in the scrim between the natural world and the human world? To divine the relationships between us all? To perceive ourselves in other beings—and to know that those beings are resolutely their own, that they “do not / care to be seen as symbols”? With Limón’s remarkable ability to trace thought, The Hurting Kind explores those questions—incorporating others’ stories and ways of knowing, making surprising turns, and always reaching a place of startling insight. These poems slip through the seasons, teeming with horses and kingfishers and the gleaming eyes of fish. And they honor parents, stepparents, and grandparents: the sacrifices made, the separate lives lived, the tendernesses extended to a hurting child; the abundance, in retrospect, of having two families. Along the way, we glimpse loss. There are flashes of the pandemic, ghosts whose presence manifests in unexpected memories and the mysterious behavior of pets left behind. But The Hurting Kind is filled, above all, with connection and the delight of being in the world. “Slippery and waddle thieving my tomatoes still / green in the morning’s shade,” writes Limón of a groundhog in her garden, “she is doing what she can to survive.”
