Download or read book Arbiters of Taste for Early America written by William L. Clements Library and published by . This book was released on 1962 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Arbiters of Taste for Early America a Guide to an Exhibition written by Departments of the University (ANN ARBOR). William L. Clements Library and published by . This book was released on 1962 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Arbiters of Taste for Early America written by William L. Clements Library and published by . This book was released on 1962 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guide to the Study of United States Imprints written by George Thomas Tanselle and published by Harvard University Press. This book was released on 1971 with total page 1146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book University of Michigan Official Publication written by and published by UM Libraries. This book was released on 1964 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Andrew Jackson Downing Arbiter of American Taste 1815 1852 written by George B. Tatum and published by . This book was released on 1949 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionary of Early American Philosophers written by John R. Shook and published by Bloomsbury Publishing USA. This book was released on 2012-04-05 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Early American Philosophers, which contains over 400 entries by nearly 300 authors, provides an account of philosophical thought in the United States and Canada between 1600 and 1860. The label of "philosopher" has been broadly applied in this Dictionary to intellectuals who have made philosophical contributions regardless of academic career or professional title. Most figures were not academic philosophers, as few such positions existed then, but they did work on philosophical issues and explored philosophical questions involved in such fields as pedagogy, rhetoric, the arts, history, politics, economics, sociology, psychology, medicine, anthropology, religion, metaphysics, and the natural sciences. Each entry begins with biographical and career information, and continues with a discussion of the subject's writings, teaching, and thought. A cross-referencing system refers the reader to other entries. The concluding bibliography lists significant publications by the subject, posthumous editions and collected works, and further reading about the subject.
Download or read book Wordsworth in Early American Criticism written by Annabel Newton and published by . This book was released on 1928 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nineteenth Century written by and published by . This book was released on 1994 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pure Adulteration written by Benjamin R. Cohen and published by University of Chicago Press. This book was released on 2022-01-21 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Benjamin R. Cohen uses the pure food crusades at the turn of the twentieth century to provide a captivating window onto the origins of manufactured foods in the United States. In the latter nineteenth century, extraordinary changes in food and agriculture gave rise to new tensions in the ways people understood, obtained, trusted, and ate their food. This was the Era of Adulteration, and its concerns have carried forward to today: How could you tell the food you bought was the food you thought you bought? Could something manufactured still be pure? Is it okay to manipulate nature far enough to produce new foods but not so far that you question its safety and health? How do you know where the line is? And who decides? In Pure Adulteration, Benjamin R. Cohen uses the pure food crusades to provide a captivating window onto the origins of manufactured foods and the perceived problems they wrought. Cohen follows farmers, manufacturers, grocers, hucksters, housewives, politicians, and scientific analysts as they struggled to demarcate and patrol the ever-contingent, always contested border between purity and adulteration, and as, at the end of the nineteenth century, the very notion of a pure food changed. In the end, there is (and was) no natural, prehuman distinction between pure and adulterated to uncover and enforce; we have to decide. Today’s world is different from that of our nineteenth-century forebears in many ways, but the challenge of policing the difference between acceptable and unacceptable practices remains central to daily decisions about the foods we eat, how we produce them, and what choices we make when buying them.
Download or read book Historical Dictionary of the Early American Republic written by Richard Buel Jr. and published by Rowman & Littlefield. This book was released on 2016-12-20 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: The drafting and ratification of the federal constitution between 1787 and 1788 capped almost 30 years of revolutionary turmoil and warfare. The supporters of the new constitution, known at the time as Federalists, looked to the new national government to secure the achievements of the Revolution. But they shared the same doubts that the Anti-federalists had voiced about whether the republican form of government could be made to work on a continental scale. Nor was it a foregone conclusion that the new government would succeed in overcoming parochial interests to weld the separate states into a single nation. During the next four decades the institutions and precedents governing the behavior of the national government took shape, many of which are still operative today. This second edition of Historical Dictionary of the Early American Republic contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 500 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture. This book is an excellent resource for students, researchers, and anyone wanting to know more about American history.
Download or read book Early American Decorative Arts 1620 1860 written by Rosemary Troy Krill and published by Rowman Altamira. This book was released on 2010-08-16 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winterthur Museum is world renowned for its decorative arts collections and its exceptional educational programs. Adapted from the training materials developed at the museum, the revised and enhanced Early American Decorative Arts, 1620-1860: A Handbook for Interpreters is an indispensable guide for anyone involved with interpretation of decorative arts collections. Early American Decorative Arts, 1620-1860 elucidates the principles of public interpretation, explains how to analyze objects, and defines the concept of style. Eighteen chapters provide comprehensive descriptions of decorative arts including furniture, ceramics, textiles, paintings and prints, metalwork, glass, and other objects. Many museums and historic sites display such collections to thousands of visitors annually. Guides, interpreters, educators, and collection managers will find this book a helpful summary and a guide to further research. This enhanced edition includes now includes a CD featuring beautiful color images of the more than 170 black-and-white photographs in the book, bringing the Winterthur collections to life on your computer and in your classroom. Published in cooperation with Winterthur Museum, Garden & Library.
Download or read book The Literate Eye written by Rachel Teukolsky and published by Oxford University Press, USA. This book was released on 2009-07-30 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rather than focusing on German philosophy or the French avant-gardes, as many books on the history of aesthetics do, Teukolsky takes up British responses to modern art controversies, thus providing a unique view on the development of artistic forms and art history. She considers the canonical writing of authors like John Ruskin, Walter Pater, and Oscar Wilde alongside texts belonging to the rich field of Victorian print culture--gallery reviews, scientific treatises, satirical cartoons, advertisements, and early photography monographs among them. Spanning the years 1840 to 1910, her argument also adds substance to our understanding of the transition from Victorianism to modernism, a period of especially lively exchange between artists and intellectuals, here narrated with careful attention given to the historical particularities and real events that stamped their imprint on such interactions.
Download or read book The President s Report to the Board of Regents for the Academic Year written by University of Michigan and published by . This book was released on 1963 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The President s Report to the Board of Regents for the Academic Year Financial Statement for the Fiscal Year written by University of Michigan and published by . This book was released on 1962 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the First and Second Session of the American Association for the Advancement of Education 1851 and 1852 written by American Association for the advancement of education and published by . This book was released on 1852 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Wine written by Tom Acitelli and published by Chicago Review Press. This book was released on 2015-09-01 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Book Award Nominee 2016 Readable Feast Winner 2016 From the author of The Audacity of Hops: The History of America's Craft Beer Revolution comes the triumphant tale of how America belted France from atop its centuries-old pedestal as the world's top wine-producing and wine-drinking nation. Until the mid-1970s, most American wine was far from fine. Instead, it was fortified and sweet, and came from grape varieties prized less for their taste than for their ability to ferment fast. Even in big cities, a bottle of domestically made Chardonnay or Merlot was hard to come by—and most Americans thought wine like that was for the wealthy anyway, not for them. Then a series of game-changing events and a group of plucky entrepreneurs transformed everything forever. Within a generation, America would stand unquestionably at the world vanguard of wine, reversing centuries of Eurocentrism and dominating the Field. This change spawned hundreds of thousands of jobs and billions of dollars in sales. European vintners found themselves altering centuries-old recipes and techniques to cater to these newly ascendant, free-spending tastes. The most popular fine wines worldwide became big, powerful, and loud—American, in other words. American Wine tells that story. All the big players and milestones are here, with never-before-told details and analyses based on fresh interviews. Written in a fast-moving, engaging style free of wine jargon, American Wine is the first of its kind: a book focused solely on the rise of fine wine in the United States since the early 1960s, in California and elsewhere, and how that rise altered the way the world drinks—for better or worse.
