Download or read book Aquatic Biodiversity in Rice based Ecosystems written by Matthias Halwart and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: At head of title: The Asia Regional Rice Initiative
Download or read book Culture of Fish in Rice Fields written by Matthias Halwart and published by WorldFish. This book was released on 2004 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biodiversity associated with the rice field agroecosystem in Asian countries A brief review written by Channa N. B. Bambaradeniya and published by IWMI. This book was released on 2004 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: This review is intended to bring together the published information available on the biodiversity associated with the rice field agroecosystem, in countries extending across Asia from Sri Lanka to Japan. The intention is to provide a synthesis that would enable us to better appreciate the environmental services and opportunities for biodiversity conservation offered by rice fields, as the additional benefits and contribution of these major food-producing agroecosystems. Since this review is based mainly on published information in the English language public domain, such limitation of the exercise might result in a bias towards those countries where the published and/or accessible information exists. In order to reduce such bias, attempts were made to review unpublished "grey" literature as well, although this was by no means comprehensive.
Download or read book Managing Biodiversity in Agricultural Ecosystems written by Devra Ivy Jarvis and published by Columbia University Press. This book was released on 2007 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. Includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels.
Download or read book The State of the World s Aquatic Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-24 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
Download or read book Diversifying Food and Diets written by Jessica Fanzo and published by Routledge. This book was released on 2013-06-26 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes. Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.
Download or read book Biodiversity and the Ecosystem Approach in Agriculture Forestry and Fisheries written by Commission on Genetic Resources for Food and Agriculture. Regular Session and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2003 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers, fisherfolk, and forest dwellers not only understand and can apply ecosystem approaches in their decision-making, but also understand the potential impact of large-scale environmental threats to their livelihoods. FAO's biodiversity programmes apply ecosystem approaches to stimulate community level education and experiential learning by rural people. The same approaches educate national policy makers wishing to fulfill commitments made to environmental treaties while still meeting agricultural production demands.
Download or read book The State of the World s Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Download or read book Nutritional Composition of Aquatic Species in Laotian Rice Field Ecosystems written by Mulia Nurhasan and published by . This book was released on 2008 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Influence of Built Structures on Tonle Sap Fisheries written by Cambodia National Mekong Committee and published by WorldFish. This book was released on 2007 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Economics of Ecosystems and Biodiversity in Local and Regional Policy and Management written by Heidi Wittmer and published by Routledge. This book was released on 2012 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human well-being is dependent upon 'ecosystem services' provided by nature for free, such as water and air purification, fisheries, timber and nutrient cycling. These are predominantly public goods with no markets and no prices, so their loss is often not detected by our current economic incentive system and therefore continues unabated. A variety of pressures resulting from population growth, changing diets, urbanisation, climate change and many other factors is causing biodiversity to decline and ecosystems to be degraded. The world's.
Download or read book Freshwater Biodiversity written by David Dudgeon and published by Cambridge University Press. This book was released on 2020-05-21 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing human populations and higher demands for water impose increasing impacts and stresses upon freshwater biodiversity. Their combined effects have made these animals more endangered than their terrestrial and marine counterparts. Overuse and contamination of water, overexploitation and overfishing, introduction of alien species, and alteration of natural flow regimes have led to a 'great thinning' and declines in abundance of freshwater animals, a 'great shrinking' in body size with reductions in large species, and a 'great mixing' whereby the spread of introduced species has tended to homogenize previously dissimilar communities in different parts of the world. Climate change and warming temperatures will alter global water availability, and exacerbate the other threat factors. What conservation action is needed to halt or reverse these trends, and preserve freshwater biodiversity in a rapidly changing world? This book offers the tools and approaches that can be deployed to help conserve freshwater biodiversity.
Download or read book Governance of Marine Fisheries and Biodiversity Conservation written by Serge M. Garcia and published by John Wiley & Sons. This book was released on 2014-07-15 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt: Governance of Marine Fisheries and Biodiversity Conservation explores governance of the world’s oceans with a focus on the impacts of two inter-connected but historically separate streams of governance: one for fisheries, the other for biodiversity conservation. Chapters, most co-authored by leading experts from both streams, investigate the interaction of these governance streams from ecological, economic, social and legal perspectives, with emphasis on policies, institutions processes, and outcomes on scales from the global to the local community, and with coverage of a range of themes and regions of the world. The book opens with chapters setting the historical context for the two marine governance streams, and framing the book’s exploration of whether, as the streams increasingly interact, there will be merger or collision, convergence or co-evolution. The concluding chapter synthesizes the insights from throughout the book, relative to the questions posed in the opening chapters. It also draws conclusions about future needs and directions in the governance of marine fisheries and biodiversity, vital to the future of the world’s oceans. With cutting edge chapters written by many leading international experts in fisheries management and biodiversity conservation, and edited by three leading figures in this crucially important subject, Governance of Marine Fisheries and Biodiversity Conservation is an essential purchase for fisheries scientists, economists, resource managers and policymakers, and all those working in fields of biodiversity conservation, marine ecology, and coastal livelihoods. Libraries in all universities and research establishments where environmental and/or marine studies, conservation, ocean policy and law, biological and life sciences, and fisheries management are studied and taught, should have copies of this most important book.
Download or read book Nature s Matrix written by Ivette Perfecto and published by Routledge. This book was released on 2009-09-18 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Landscapes are frequently seen as fragments of natural habitat surrounded by a 'sea' of agriculture. But recent ecological theory shows that the nature of these fragments is not nearly as important for conservation as is the nature of the matrix of agriculture that surrounds them. Local extinctions from conservation fragments are inevitable and must be balanced by migrations if massive extinction is to be avoided. High migration rates only occur in what the authors refer to as 'high quality' matrices, which are created by alternative agroecological techniques, as opposed to the industrial monocultural model of agriculture. The authors argue that the only way to promote such high quality matrices is to work with rural social movements. Their ideas are at odds with the major trends of some of the large conservation organizations that emphasize targeted land purchases of protected areas. They argue that recent advances in ecological research make such a general approach anachronistic and call, rather, for solidarity with the small farmers around the world who are currently struggling to attain food sovereignty. Nature's Matrix proposes a radically new approach to the conservation of biodiversity based on recent advances in the science of ecology plus political realities, particularly in the world's tropical regions.
Download or read book Southeast Asian Water Environment 1 written by S. Ohgaki and published by IWA Publishing. This book was released on 2005-12-01 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southeast Asia has undergone rapid commercial and industrial development over the past half century, which continues to bring economic stability and prosperity to its inhabitants. The combined impacts of population growth, urbanization, and industrialization continue to put pressure on the natural resources and the environment. At the same time, globalization is another momentous challenge for the region. Southeast Asian megacities are some of the most dynamic and diverse regions, which are playing a key role in achieving global sustainability. Twelve out of nineteen megacities of the world are located in the region, where highly developed areas coexist with poorly developing areas where large economic growth is expected. The poor quality of the living standards of the latter creates many environmental problems that are major threats to the inhabitants of the region. The Southeast Asian environment has been degraded by the release of industrial and domestic wastes, agricultural and aquacultural chemicals, and pollutants from automobiles. It suffers from water-related disasters, Tsunami, floods, typhoons, etc. In order to deal with these issues an integrated approach from the inhibitants, governments and researchers is essential. The environmental threats arising from the increasing population, overuse of natural resources, industrialization, urbanization, and natural disasters present ever increasing challenges to pursuing sustainable development of the region. Many developed countries such as Japan have experiences of dealing with severe environmental pollution and this publication is the result of building an academic network among researchers of related fields from different regions to exchange information. This book will be an invaluable source of information for all those concerned with achieving global sustainability within the water environment in developing regions, including researchers, policy makers, NGOs and NPOs.
Download or read book The Mekong written by Ian Charles Campbell and published by Academic Press. This book was released on 2009-11-20 with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mekong is the most controversial river in Southeast Asia, and increasingly the focus of international attention. It flows through 6 counties, China, Myanmar, Laos, Thailand, Cambodia and Viet Nam. The 4 downstream countries have formed the Mekong River Commission to promote sustainable development of the river and many of their people depend on it for their subsistence ? it has possible the largest freshwater fishery in the world, and the Mekong waters support rice agriculture in the delta in Viet Nam (which produces about 40% of that country's food) as well as in Cambodia, Laos and Thailand. China is now building the first large mainstream dam on the river, and has proposals for several more. These dams are likely to affect the downstream countries. Several of the downstream countries also have plans for large scale hydropower and irrigation development which could also impact the river. This book will provide a solid overview of the biophysical environment of the Mekong together with a discussion of the possible impacts, biophysical, economic and social, of some possible development scenarios. It is intended to provide a technical basis which can inform the growing political and conservation debate about the future of the Mekong River, and those who depend on it. It is aimed at river ecologists, geographers, environmentalists and development specialists both in the basin and (especially) outside for whom access to this material is most difficult. This book will be the first comprehensive treatment of the Mekong system. The first comprehensive overview of all aspects of the Mekong River system Deals with a regionally critical ecosystem and one under threat The Mekong supports the world's largest freshwater fishery and provides water underpinning a major regional rice paddy system Presents the authoritative findings of the Mekong River Commission's research for a wider audience for the first time outside of limited distribution reports
Download or read book Study Report on Wetland Agriculture and Water Management in the Mekong Region written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-08-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Under FAO initiative on eco-friendly water management for sustainable wetland agriculture, the Asian Institute of Technology (AIT), as the service provider, prepared the Study Report on Wetland Agriculture and Water Management in Mekong Region study report on wetland agriculture and water management in the Mekong Region for further program formulation. The overall objective is to review the current water management in relation to agriculture and identify the good practices and experiences of water management as a win-win solution for agriculture production and wetland conservation and recommend program formulation on eco-friendly water management for sustainable wetland agriculture. The expected outcome of the overall initiative is sustainable use of wetland to stress both productive and ecological functions of agriculture. The outputs aim to provide the solution as a win-win strategy for wetland and agriculture through eco-friendly water management, which will contribute to the ecological health, function and integrity of the Mekong Wetland Agriculture Ecosystem. Country consultation workshops were conducted for Cambodia, Laos, Thailand, and Vietnam to increase awareness on the issues of sustainable wetland management, and identify the threats, gaps and needs, priorities, and way forward towards sustainable use of wetlands in the Mekong Region.
