Download or read book Regional Review on Status and Trends in Aquaculture Development in Latin America and the Caribbean 2015 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-31 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO Fisheries and Aquaculture Circulars Whereas aquaculture in Latin America and the Caribbean is progressing at rates above world averages, growth is slowing due to governance, planning and environmental issues, among others. This report provides a comprehensive overview of the challenges facing aquaculture in the region, as well as opportunities for further development.
Download or read book A Training Manual on Aquaculture for Caribbean Sids written by Dr. Ryan S. Mohammed and published by AuthorHouse. This book was released on 2021-06-15 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is within the culture of citizens of Caribbean Islands to consume seafood. It is this culture that has led to wide diversification of seafood types and dishes. Our roadside and community ‘Fish Fry’ events are a staple event for several Caribbean Islands for our locals. Whether it's flying fish and mahi mahi grilling at Oistens in Barbados, Gros Islet Friday Night Street Party in St. Lucia, Gouyave in Grenada, steam fish in Port Royal, Jamaica, curry crab, callaloo and dumplings in Store Bay, Tobago or Bake and Shark in Maracas Beach, Trinidad, these islands have seafood consumption embedded within their souls. This has now become a spatial and temporal landmark on several tourism guides, which indicate days and times these ‘Fish Fry’ events occur.
Download or read book Country Profiles for Aquaculture Development in the Caribbean written by Organization of American States. Department of Scientific and Technological Affairs and published by . This book was released on 1992 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aquaculture Development in the Caribbean written by and published by . This book was released on 1980 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Assessment of Aquaculture in the Eastern Caribbean written by James Rakocy and published by . This book was released on 1986 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Status and Potential of Aquaculture in the Caribbean written by John A. Hargreaves and published by . This book was released on 1991 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aquaculture Development in the Caribbean written by H. L. Cook and published by . This book was released on 1981 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Regional review on aquaculture development 1 Latin America and the Caribbean written by and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Regional review on status and trends in aquaculture development in Latin America and the Caribbean 2020 written by Wurmann, C. Soto, D., Norambuena, R. and published by Food & Agriculture Org.. This book was released on 2022-01-06 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document reviews the development of the aquaculture industry in the Latin America and the Caribbean region over the past decade. In 2018 aquaculture production in the region amounted to an estimated 3.1 million tonnes of aquatic products (excluding seaweeds) worth USD 17.2 billion at first sale. This food sector is vastly concentrated in a few countries with the combined output from Brazil, Chile, Colombia, Ecuador and Mexico representing over 85 percent of the total regional production. Atlantic salmon, rainbow trout, tilapia, whiteleg shrimp and the Chilean mussel collectively contributed 80.4 percent and 85.9 percent of the regional production by volume and value, respectively. Marine aquaculture has been the dominant production environment in the region for the past two decades, accounting for 70.1 percent of the farmed output in 2018. Production models vary widely, with a concentration of large-scale companies in Chile, while primarily small- and/or medium-size operations in Brazil, Peru and several other countries. Introduced species remain top on the list among those farmed such as tilapia and the different salmonids both of which have contributed to local livelihoods and employment. Tilapia farming has contributed significantly to food security in many countries of the region while the largest proportion of farmed salmons have been destined to the export markets. Production prospects remain promising, however the industry requires in general better governance, the adoption at all levels of appropriate technologies and best practices, and renewed efforts to guarantee environmental sustainability and social acceptance as well as competitiveness and foresight to deal with climate and market changes. The small island developing states (SIDS) face additional challenges including limited expertise, high production costs, poor seed supplies, as well as extreme and destructive weather events. The report discusses issues that require wider regional attention for the aquaculture sector to grow. Key recommendations focus on governance-related improvements highlighting the need for solid sectoral development plans, support policies, and effective rules and regulations. The promotion of a stronger cooperation among the countries in the region as well as further afield on technical matters, species diversification and equal support to smalland large-scale farming operation are identified as key elements to foster investment and help the region gain a solid position among world aquatic food producers.
Download or read book Regional Review on Aquaculture Development Latin America and the Caribbean 2005 written by Food and Agriculture Organization of the United Nations. Department of Fisheries and published by . This book was released on 2006 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Regional Review on Aquaculture Development 1 Latin America and the Caribbean 2005 written by Vielka V. Morelas and published by . This book was released on 2006 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Regional Survey of the Aquaculture Sector in the Caribbean written by P. Ferlin and published by . This book was released on 1989 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Regional Review on Aquaculture Development 1 Latin America and the Caribbean 2005 written by Vielka V. Morelas and published by . This book was released on 2006 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Regional Cooperation for Aquaculture Development in the Caribbean written by Deven Joseph and published by . This book was released on 1981* with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of Shrimp Aquaculture in the Caribbean Basin Prospects and Constraints written by and published by . This book was released on 1985 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Training Manual on Aquaculture for Caribbean Sids written by Ryan S. Mohammed and published by AuthorHouse. This book was released on 2021-06-15 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is within the culture of citizens of Caribbean Islands to consume seafood. It is this culture that has led to wide diversification of seafood types and dishes. Our roadside and community 'Fish Fry' events are a staple event for several Caribbean Islands for our locals. Whether it's flying fish and mahi mahi grilling at Oistens in Barbados, Gros Islet Friday Night Street Party in St. Lucia, Gouyave in Grenada, steam fish in Port Royal, Jamaica, curry crab, callaloo and dumplings in Store Bay, Tobago or Bake and Shark in Maracas Beach, Trinidad, these islands have seafood consumption embedded within their souls. This has now become a spatial and temporal landmark on several tourism guides, which indicate days and times these 'Fish Fry' events occur.
Download or read book Regional Review on Status and Trends in Aquaculture Development in Latin America and the Caribbean 2010 written by Carlos Wurmann G. and published by . This book was released on 2012 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
