EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book Culinary Calculations

    Book Details:
  • Author : Terri Jones
  • Publisher : John Wiley & Sons
  • Release : 2008-03-10
  • ISBN : 0471748161
  • Pages : 263 pages

Download or read book Culinary Calculations written by Terri Jones and published by John Wiley & Sons. This book was released on 2008-03-10 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: The math skills needed for a successful foodservice career—now in a new edition Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry. This user-friendly guide starts with basic principles before introducing more specialized topics like recipe conversion and costing, AP/EP, menu pricing, and inventory costs. Written in a nontechnical, easy-to-understand style, the book features a running case study that applies math concepts to a real-world example: opening a restaurant. This revised and updated Second Edition of Culinary Calculations covers relevant math skills for four key areas: Basic math for the culinary arts and foodservice industry Math for the professional kitchen Math for the business side of the foodservice industry Computer applications for the foodservice industry Each chapter is rich with resources, including learning objectives, helpful callout boxes for particular concepts, example menus and price lists, and information tables. Review questions, homework problems, and the case study end each chapter. Also included is an answer key for the even-numbered problems throughout the book. Culinary Calculations, Second Edition provides readers with a better understanding of the culinary math skills needed to expand their foodservice knowledge and sharpen their business savvy as they strive for success in their careers in the foodservice industry.

Book Elements of Pure and Applied Mathematics

Download or read book Elements of Pure and Applied Mathematics written by Harry Lass and published by Courier Corporation. This book was released on 2009-11-18 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely self-contained, this survey explores the important topics in pure and applied mathematics. Each chapter can be read independently of the others, and all subjects are unified by cross-references to the complete work. Numerous worked-out examples appear throughout the text, and review questions and references conclude each section. 1957 edition.

Book Applied Math for Food Service

Download or read book Applied Math for Food Service written by Sarah R. Labensky and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Methods of Applied Mathematics

Download or read book Methods of Applied Mathematics written by Francis B. Hildebrand and published by Courier Corporation. This book was released on 2012-06-08 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This invaluable book offers engineers and physicists working knowledge of a number of mathematical facts and techniques not commonly treated in courses in advanced calculus, but nevertheless extremely useful when applied to typical problems in many different fields. It deals principally with linear algebraic equations, quadratic and Hermitian forms, operations with vectors and matrices, the calculus of variations, and the formulations and theory of linear integral equations. Annotated problems and exercises accompany each chapter.

Book Applied Math for Food Service

Download or read book Applied Math for Food Service written by Sarah R. Labensky and published by Pearson. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today's food service professional must master more than the basics of bechamel, butchering, and bread-baking. He or she must be equally skilled in the business of food service. Applied Math For Food Service is a unique worktext of math skills designed to support and complement any course in culinary arts. By applying basic math skills in the context of real-world situations, this workbook encourages students to progress logically through a series of common mathematical applications.

Book How to Solve Applied Mathematics Problems

Download or read book How to Solve Applied Mathematics Problems written by B. L. Moiseiwitsch and published by Courier Corporation. This book was released on 2013-04-10 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This workbook bridges the gap between lectures and practical applications, offering students of mathematics, engineering, and physics the chance to practice solving problems from a wide variety of fields. 2011 edition.

Book Worked Problems in Applied Mathematics

Download or read book Worked Problems in Applied Mathematics written by Nikolaĭ Nikolaevich Lebedev and published by . This book was released on 1979 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Handbook of Applied Mathematics

Download or read book Handbook of Applied Mathematics written by Carl Pearson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of the topics in applied mathematics dealt with in this handbook can be grouped rather loosely under the term analysis. They involve results and techniques which experience has shown to be of utility in a very broad variety of applications. Although care has been taken to collect certain basic results in convenient form, it is not the purpose of this handbook to duplicate the excellent collections of tables and formulas available in the National Bureau of Standards Handbook of Mathematical Functions (AMS Series 55, U.S. Government Printing Office) and in the references given therein. Rather, the emphasis in the present handbook is on technique, and we are indeed fortunate that a number of eminent applied mathe maticians have been willing to share with us their interpretations and experiences. To avoid the necessity of frequent and disruptive cross-referencing, it is expected that the reader will make full use of the index. Moreover, each chapter has been made as self-sufficient as is feasible. This procedure has resulted in occasional duplication, but as compensation for this the reader may appreciate the availability of different points of view concerning certain topics of current interest. As editor, I would like to express my appreciation to the contributing authors, to the reviewers, to the editorial staff of the publisher, and to the many secretaries and typists who have worked on the manuscript; without the partnership of all of these people, this handbook would not have been possible.

Book Culinary Math

    Book Details:
  • Author : Linda Blocker
  • Publisher : John Wiley & Sons
  • Release : 2007-09-04
  • ISBN : 0470068213
  • Pages : 274 pages

Download or read book Culinary Math written by Linda Blocker and published by John Wiley & Sons. This book was released on 2007-09-04 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Step-by-step methods for understanding foodservice math and using it appropriately in the kitchen"--P. [4] of cover.

Book Analysis for Applied Mathematics

Download or read book Analysis for Applied Mathematics written by Ward Cheney and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This well-written book contains the analytical tools, concepts, and viewpoints needed for modern applied mathematics. It treats various practical methods for solving problems such as differential equations, boundary value problems, and integral equations. Pragmatic approaches to difficult equations are presented, including the Galerkin method, the method of iteration, Newton’s method, projection techniques, and homotopy methods.

Book Principles and Techniques of Applied Mathematics

Download or read book Principles and Techniques of Applied Mathematics written by Bernard Friedman and published by Courier Dover Publications. This book was released on 1990-01-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stimulating, thought-provoking study shows how abstract methods of pure mathematics can be used to systematize problem-solving techniques in applied mathematics. Topics include methods for solving integral equations, finding Green’s function for ordinary or partial differential equations, and for finding the spectral representation of ordinary differential operators.

Book Applied Mathematics for Science and Engineering

Download or read book Applied Mathematics for Science and Engineering written by Larry A. Glasgow and published by John Wiley & Sons. This book was released on 2014-07-24 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare students for success in using applied mathematics for engineering practice and post-graduate studies Moves from one mathematical method to the next sustaining reader interest and easing the application of the techniques Uses different examples from chemical, civil, mechanical and various other engineering fields Based on a decade’s worth of the authors lecture notes detailing the topic of applied mathematics for scientists and engineers Concisely writing with numerous examples provided including historical perspectives as well as a solutions manual for academic adopters

Book Food and Beverage Cost Control

Download or read book Food and Beverage Cost Control written by Lea R. Dopson and published by John Wiley & Sons. This book was released on 2010-03-02 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides the theory, instruction, and practical skills needed to manage the functions of cost control, setting budgets and accurately pricing goods and services in the hospitality management and culinary business. --From publisher description.

Book Introduction to Applied Mathematics

Download or read book Introduction to Applied Mathematics written by Gilbert Strang and published by Wellesley-Cambridge Press. This book was released on 1986-01-01 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned applied mathematician Gilbert Strang teaches applied mathematics with the clear explanations, examples and insights of an experienced teacher. This book progresses steadily through a range of topics from symmetric linear systems to differential equations to least squares and Kalman filtering and optimization. It clearly demonstrates the power of matrix algebra in engineering problem solving. This is an ideal book (beloved by many readers) for a first course on applied mathematics and a reference for more advanced applied mathematicians. The only prerequisite is a basic course in linear algebra.

Book Catalog

Download or read book Catalog written by Southwestern Indian Polytechnic Institute and published by . This book was released on with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book     Annual Catalogue of the Idaho Technical Institute

Download or read book Annual Catalogue of the Idaho Technical Institute written by Academy of Idaho and published by . This book was released on 1971 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Peterson s Culinary Schools   Programs

Download or read book Peterson s Culinary Schools Programs written by Peterson's and published by Peterson's. This book was released on 2008-12 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers information on more than three hundred career training programs and apprenticeships, and includes advice on how to select the right program, find scholarships, and plan a successful career.