Download or read book Application of Tomographic Techniques for Rheological Measurements and Process Control written by Young Jin Choi and published by . This book was released on 2003 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Techniques in Rheological Measurement written by A.A. Collyer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an earlier book, Rheological Measurement (A. A. Collyer & D. W. Clegg, Elsevier Applied Science, 1988), the basic rheological methods of measurement presently used were discussed in the light of the basic underlying principles and current theories. The same approach is adopted in this companion book, which is concerned with some newer or more sophisticated techniques that have resulted from a fresh understanding of the subject, or as a result of improvement in computer control, data acquisition and computational power, or more simply from an industrial need, particularly with regard to process control. The first two chapters deal with the extensional flow properties of fluids and their measurement. This inclusion is in response to a greater awareness in industry of the importance of these flows. Chapter 3 intro duces and develops the subject of surface rheology and the measurement of its properties, again a subject of increasing significance. The methods of measurement of the dynamic mechanical properties of fluids and the calculation of the resulting rheological parameters are discussed in Chap ters 4-7 inclusive. The subject areas covered are: large-amplitude oscilla tory shear, a model for viscoelastic fluids and solids, a new method of measuring dynamic mechanical properties, particularly for curing sys tems, and the use of complex waveforms in dynamic mechanical analysis.
Download or read book Techniques in Rheological Measurement written by A A Collyer and published by . This book was released on 1993-09-30 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rheology of Fluid and Semisolid Foods Principles and Applications written by M. A. Andy Rao and published by Springer Science & Business Media. This book was released on 2010-04-28 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this fascinating work examines the concepts needed to characterize rheological behavior of fluid and semisolid foods. It also looks at how to use various ingredients to develop desirable flow properties in fluid foods as well as structure in gelled systems. It covers the crucially important application of rheology to sensory assessment and swallowing, as well as the way it can be applied to handling and processing foods. All the chapters have been updated to help readers better understand the importance rheological properties play in food science and utilize these properties to characterize food.
Download or read book Rheological Property Studies of Confectionary Products Using Conventional Viscometries and Tomographic Viscometry written by Sukanya Wichchukit and published by . This book was released on 2004 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rheological Measurement written by A.A. Collyer and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: In many cases rheological measurements are carried out in the simplest of geometries, but the interpretation involved in obtaining the rheological parameters of the test fluids from these measurements is surprisingly complex. The purpose of this book is to emphasise the points on which most workers in the field agree, and to let the authors deal with the contentious points according to their own beliefs and experience. This work represents a summary of the current thought on rheological meas urement by experts in the various techniques. When making measurements and obtaining from them parameters that describe the flow behaviour of the test fluids, it is essential that the experimentalist understands the underlying theory and shortcomings of the measurement technique, that he is aware of the likely microstructure of the fluid, and that from this he can appreciate how the fluid and the measuring system will interact with each other. It is this interaction that gives both the required rheological parameters of the fluids and the artefacts that confuse the issue. This book covers the main rheological measurement techniques from capillary, slit and stretching flows to rotational and oscillatory rheometry in various geometries including sliding plate measurements. These topics are backed up by chapters on more practical aspects, such as commercial instruments, and on computer control and data acquisition. The chapters deal with the basic methods, how the measurements are taken, and what assumptions and interpretations are made to obtain valid data on the test fluids.
Download or read book In line Viscosity Measurements Based on Ultrasonic Doppler Velocimetry written by Lu Wang and published by . This book was released on 2005 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rheological Techniques written by R. W. Whorlow and published by Prentice Hall. This book was released on 1992 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering the principles of all rheological test methods, this edition has been revised and updated to include a number of new references and to describe recent developments in computer control methods, elongational flow measurement and the use of flow visualization techniques.
Download or read book Engineering Properties of Foods Fourth Edition written by M.A. Rao and published by CRC Press. This book was released on 2014-04-22 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration. Kinetic data related to HPP have proven important for validation of pressure-assisted pasteurization. Due to these developments, three new chapters have been added to the Fourth Edition: Food Microstructure Analysis Glass Transition in Foods Kinetics and Process Design for High-Pressure Processing The text focuses on elucidating the engineering aspects of food properties and their variations, supplemented by representative data. Chapters have been updated and revised to include recent developments. The book presents data on physical, chemical, and biological properties, illustrating their relevance and practical importance. The topics range from surface properties, rheological properties, and thermal properties to thermodynamic, dielectric, and gas exchange properties. The chapters follow a consistent format for ease of use. Each chapter contains an introduction, food property definition, measurement procedure, modeling, representative data compilation, and applications.
Download or read book Physical Properties of Foods written by Ignacio Arana and published by CRC Press. This book was released on 2012-02-27 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. One of the critical challenges is to use modern technology and knowledge to develop new processes for improving food quality. Given the global food marketplace, there is also a greater need for a means of objectively clas
Download or read book Rheology written by Alexander Y. Malkin and published by Elsevier. This book was released on 2017-01-14 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rheology: Concepts, Methods and Applications, Third Edition provides a thorough historical and theoretical grounding in the field, and introduces rheology as the method of solving many practical problems in materials science and engineering. The book is practical and relevant for industry, but is also consistent with rheology courses in academia, making it relevant to both academics and accomplished rheologists in industry. The first four chapters discuss various aspects of theoretical rheology and, through examples from numerous studies, show how particular theories, models, or equations can be used in solving different problems. The shared experience and insight contained in these chapters assists practitioners carrying out rheological studies in generating relevant data. This helps to avert costly errors in analysis which are common when data are generated under the wrong conditions, or are incorrectly used. The fifth chapter covers methods of measurement and treatment of raw data—eight groups of methods are discussed in this chapter, providing the reader with many options for experimentation, along with guidance on where and how to use them properly. The final chapter demonstrates how to use rheological methods for different groups of products and manufacturing methods. The usefulness of chemorheological (rheokinetical) measurements is also emphasized. The chapter has a particular emphasis on real-world applications of rheology, and gives practical guidance to enable materials scientists to gather data and solve problems using these methods. This book is a systematic presentation of the subject of rheology—written by two of the foremost researchers in the field—showing the subject as an interrelated system of concepts, principal phenomena, experimental methods, and directions of their application. It also links with other branches of theoretical and applied sciences. Provides substantial experience and insight to assist rheologists working in a range of industries to generate relevant data, avoiding costly errors in analysis Includes eight groups of measurement methods, providing the reader with options so they can choose the most effective for their situation Offers thorough coverage of different applications of rheology, demonstrating how to use rheological methods for different products—from polymeric materials to food products, biological fluids, and electro and magnetic materials
Download or read book Rheology written by Rajkumar Durairaj and published by BoD – Books on Demand. This book was released on 2013-02-13 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the current research in the area of rheology. Rheological characterizations are performed on materials in order to understand the basic nature of a system, quality control of raw materials and final products. The rheological characterizations are important to study the effect of different parameters such as formulation, shelf life and temperature on the quality of final products. The book covers a broad range of rheology related topics such as microrheology, capillary rheolgical measurements, characterization of dense suspensions and numerical analysis of viscoelastic fluids.
Download or read book Advanced Tomographic Methods in Materials Research and Engineering written by John Banhart and published by Oxford University Press. This book was released on 2008-03-20 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tomography provides 3D images of materials or engineering components and an unprecedented insight into their internal structure. This book discusses developments in the field, such as the extension of tomographic methods to materials research and engineering.
Download or read book Tomographic Techniques for Process Design and Operation written by Maurice S. Beck and published by Computational Mechanics. This book was released on 1993 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the results of a strategic assessment of the status of tomographic sensing techniques that can be applied to industrial chemical and environmental processes. Contributions represent the proceedings of the first workshop of the Brite-Euram Concerted Action on Process Tomography held in Manchester, England, in March 1992. Topics include sensor design, signal processing, image reconstruction and analysis, applications, and process monitoring and control. Annotation copyright by Book News, Inc., Portland, OR
Download or read book Rheology Conference written by and published by iSmithers Rapra Publishing. This book was released on 1998 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Rheology Handbook written by Thomas Mezger and published by European Coatings. This book was released on 2020-08-25 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Already in its 5th edition, this standard work describes the principles of rheology clearly, vividly and in practical terms. The book includes the rheology of additives in waterborne dispersions and surfactant systems. Not only it is a great reference book, it can also serve as a textbook for studying the theory behind the methods. The practical use of rheology is presented in the areas quality control, production and application, chemical and mechanical engineering, materials science and industrial research and development. After reading this book, the reader should be able to perform tests with rotational and oscillatory rheometers and interpret the results correctly.
Download or read book Rheology of Fluid Semisolid and Solid Foods written by M. Anandha Rao and published by Springer Science & Business Media. This book was released on 2013-11-19 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised third edition of Rheology of Fluid, Semisolid, and Solid Foods includes the following important additions: · A section on microstructure · Discussion of the quantitative characterization of nanometer-scale milk protein fibrils in terms of persistence and contour length. · A phase diagram of a colloidal glass of hard spheres and its relationship to milk protein dispersions · Microrheology, including detailed descriptions of single particle and multi-particle microrheological measurements · Diffusive Wave Spectroscopy · Correlation of Bostwick consistometer data with property-based dimensionless groups · A section on the effect of calcium on the morphology and functionality of whey protein nanometer-scale fibrils · Discussion of how tribology and rheology can be used for the sensory perception of foods
