Download or read book Application of HACCP for Distribution System Protection written by Kathy Martel and published by American Water Works Association. This book was released on 2006 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: OBJECTIVES: The purpose of this project was to evaluate the application of the Hazard Analysis Critical Control Point (HACCP) system, a risk management tool, to better protect water quality in distribution systems. BACKGROUND: HACCP was first conceived in 1959 by the Pillsbury Company to improve food safety for NASA & rsquo;s manned space missions. Since the 1980s, HACCP has been widely adopted by the food and beverage industry worldwide, where it forms an important part of their food safety plans. Since the mid-1990s, HACCP has been applied by a number of individual drinking water systems and has been incorporated into many drinking water regulatory requirements and guidelines around the globe. HIGHLIGHTS: Project pilot studies illustrated that HACCP can be applied to water distribution systems, but time and resource requirements were greater than anticipated. Project case studies showed that most utilities that achieved HACCP certification had first implemented ISO 9001 and ISO 14001 or similar systems to gain management control of people and processes. The case study utilities operated one integrated management system including the ISO systems as well as HACCP to avoid duplication of tasks, reduce staff time and costs, and improve process integration. All case study utilities believed that, overall, the benefits of the HACCP system outweighed the costs.
Download or read book Application of HACCP for Distribution System Protection written by K. Martel and published by International Water Assn. This book was released on 2007 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this project was to evaluate the ap
Download or read book Drinking Water Distribution Systems written by National Research Council and published by National Academies Press. This book was released on 2007-01-22 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protecting and maintaining water distributions systems is crucial to ensuring high quality drinking water. Distribution systems-consisting of pipes, pumps, valves, storage tanks, reservoirs, meters, fittings, and other hydraulic appurtenances-carry drinking water from a centralized treatment plant or well supplies to consumers' taps. Spanning almost 1 million miles in the United States, distribution systems represent the vast majority of physical infrastructure for water supplies, and thus constitute the primary management challenge from both an operational and public health standpoint. Recent data on waterborne disease outbreaks suggest that distribution systems remain a source of contamination that has yet to be fully addressed. This report evaluates approaches for risk characterization and recent data, and it identifies a variety of strategies that could be considered to reduce the risks posed by water-quality deteriorating events in distribution systems. Particular attention is given to backflow events via cross connections, the potential for contamination of the distribution system during construction and repair activities, maintenance of storage facilities, and the role of premise plumbing in public health risk. The report also identifies advances in detection, monitoring and modeling, analytical methods, and research and development opportunities that will enable the water supply industry to further reduce risks associated with drinking water distribution systems.
Download or read book Guidebook for the Preparation of HACCP Plans written by and published by . This book was released on 1997 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Development of Distribution System Water Quality Optimization Plans written by Melinda J. Friedman and published by American Water Works Association. This book was released on 2005 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: CD-ROM contains chapter 4 and appendices A & B.
Download or read book Pathogenic Mycobacteria in Water written by World Health Organization and published by World Health Organization. This book was released on 2004-09-23 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental mycobacteria can be found in diverse environments around the world, some of which have the ability to infect animals, birds and humans and have evolved mechanisms by which they can invade and grow within host cells, the pathogenic environmental mycobacteria (PEM). Although the diseases caused by these organisms have been known for many years, it is only recently that the potential significance of PEM as a waterborne pathogen has been appreciated. This publication discusses current knowledge about the distribution of PEM in water and other parts of the environment, the routes of transmission that lead to human infection, the most significant disease symptoms that can follow infection, methods of analysis and detection, the control of PEM in drinking-water and the assessment and management of risks.
Download or read book Applications and Experiences of Quality Control written by Ognyan Ivanov and published by BoD – Books on Demand. This book was released on 2011-04-26 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rich palette of topics set out in this book provides a sufficiently broad overview of the developments in the field of quality control. By providing detailed information on various aspects of quality control, this book can serve as a basis for starting interdisciplinary cooperation, which has increasingly become an integral part of scientific and applied research.
Download or read book The Wiley Encyclopedia of Packaging Technology written by Kit L. Yam and published by John Wiley & Sons. This book was released on 2010-01-05 with total page 1368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete and authoritative guide to modern packaging technologies —updated and expanded From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agencies. In addition to updating and improving articles from the previous edition, new articles are also added to cover the recent advances and developments in packaging. Content new to this edition includes: Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property Contributions from experts in all-important aspects of packaging Extensive cross-referencing and easy-to-access information on all subjects Large, double-column format for easy reference
Download or read book Security of Water Supply Systems from Source to Tap written by Jaroslav Pollert and published by Springer Science & Business Media. This book was released on 2006-01-27 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: The reality of the post-September 11 situation forces the operators of water supply systems through the world to examine the security and safety of their systems, its vulnerability to intentional interference and sabotage with respect to quantity and quality of potable water. In assessing system vulnerability, there is an urgent need to develop emergency response plans providing ways and means for alternative water supply at the moment of system operation disruption, and system remediation and recovery after the attack. Security of Water Supply Systems: from Source to Tap presents the state-of-the art with a view to the future, conclusions from past experiences are highlighted and future developments are suggested in the field of drinking water safety.
Download or read book Philippine Fermented Foods written by Priscilla C. Sanchez and published by UP Press. This book was released on 2008 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Based on the author's extensive experience as professor and practitioner in the field of applied microbiology, the book provides a detailed description of Philippine fermented foods, the process of improving traditional fermentation methods, and the production of nutritious, safe, and wholesome foods through fermentation. Standards, regulations, and laws promulgated for the proper monitoring of fermented foods to ensure their safety are also discussed." "The comprehensive data presented on ethnic foods are not found elsewhere, making it an indispensable resource for scientists, food technologists, students, teachers, as well as the food industry."--BOOK JACKET.
Download or read book Federal Register written by and published by . This book was released on 2013 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Water Quality Treatment A Handbook on Drinking Water written by American Water Works Association and published by McGraw Hill Professional. This book was released on 2010-12-06 with total page 1696 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive water quality and treatment resource--fully revised and updated Comprehensive, current, and written by leading experts, Water Quality & Treatment: A Handbook on Drinking Water, Sixth Edition covers state-of-the-art technologies and methods for water treatment and quality control. Significant revisions and new material in this edition reflect the latest advances and critical topics in water supply and treatment. Presented by the American Water Works Association, this is the leading source of authoritative information on drinking water quality and treatment. NEW CHAPTERS ON: Chemical principles, source water composition, and watershed protection Natural treatment systems Water reuse for drinking water augmentation Ultraviolet light processes Formation and control of disinfection by-products DETAILED COVERAGE OF: Drinking water standards, regulations, goals, and health effects Hydraulic characteristics of water treatment reactors Gas-liquid processes and chemical oxidation Coagulation, flocculation, sedimentation, and flotation Granular media and membrane filtration Ion exchange and adsorption of inorganic contaminants Precipitation, coprecipitation, and precipitative softening Adsorption of organic compounds by activated carbon Chemical disinfection Internal corrosion and deposition control Microbiological quality control in distribution systems Water treatment plant residuals management
Download or read book Pathogen Intrusion Into the Distribution System written by Gregory J. Kirmeyer and published by American Water Works Association. This book was released on 2001 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reports on a project that identifies pathogen routes of entry into water distribution systems and develops monitoring and control strategies for protecting the system. Contains chapters on pathogens and pathways, existing control strategies, transient surge modeling, pressure monitoring, field monitoring, recommended control strategies, and recommendations to utilities. The project was completed by a multi-disciplinary team of engineers and practitioners with funding from the American Water Works Association Research Foundation and the Environmental Protection Agency. The book is not indexed. Annotation c. Book News, Inc., Portland, OR (booknews.com)
Download or read book Regulatory Applications in Retail Food Establishments written by and published by . This book was released on 1997 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provide basic instructions for applying Hazard Analysis and Critical Control Points (HACCP) in the food service industry.
Download or read book National Security Issues in Science Law and Technology written by Thomas A. Johnson and published by CRC Press. This book was released on 2007-04-16 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using the best scientific decision-making practices, this book introduces the concept of risk management and its application in the structure of national security decisions. It examines the acquisition and utilization of all-source intelligence and addresses reaction and prevention strategies applicable to chemical, biological, and nuclear weapons; agricultural terrorism; cyberterrorism; and other potential threats to our critical infrastructure. It discusses legal issues and illustrates the dispassionate analysis of our intelligence, law enforcement, and military operations and actions. The book also considers the redirection of our national research and laboratory system to investigate weapons we have yet to confront.
Download or read book Ensuring Safe Food written by Committee to Ensure Safe Food from Production to Consumption and published by National Academies Press. This book was released on 1998-09-02 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Download or read book Food Safety Management written by Yasmine Motarjemi and published by Academic Press. This book was released on 2013-11-01 with total page 1192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector. Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers Addresses risks and controls (specific technologies) at various stages of the food supply chain based on food type, including an example of a generic HACCP study Provides practical guidance on the implementation of elements of the food safety assurance system Explains the role of different stakeholders of the food supply
