Download or read book Apples and Olives written by Lee Friedlander and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photographs by Lee Friedlander.
Download or read book Olives written by Mort Rosenblum and published by Macmillan. This book was released on 1998-10-12 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Award Until one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives traverse climates and cultures, it also reveals fascinating differences in processing, production, and personalities. Aficionados of the noble little fruit expect miracles from it as a matter of course. In 1986, Mort Rosenblum bought a small farm in Provence and acquired 150 neglected olive trees that were old when the Sun King ruled France. He brought them back to life and became obsessed with olives, their cultivation, and their role in international commerce.
Download or read book Comfort of Apples written by Lauren Rubin and published by Rowman & Littlefield. This book was released on 2010-09-14 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 100 surprising and savory recipes for a favorite fruit The idea for The Comfort of Apples came to chefs Philip and Lauren Rubin when, after an afternoon spent picking apples at a local orchard, they looked at each other and wondered, “What do we do with them?” With the abundance of apples filling farmer’s markets, supermarket produce sections, and orchards every fall, it is a rare soul who doesn’t wind up with a veritable bounty of apple varieties filling their larder for at least several months out of the year. And yet many cooks don’t realize that apples have infinite cooking applications beyond sauces, crisps, and pies. As this beautifully illustrated book shows, they can be julienned raw in a salad; poached whole in wine; used in the form of cider as a deglazing or braising liquid; fermented into warm drinks; or juiced and turned into sorbet. The list goes on. Excited by the many uses for the humble apple, the authors here share nearly one hundred original recipes that will take the home cook beyond the basics—recipes for breakfast, appetizers, entrees, and desserts. In addition, they suggest the best apples for certain recipes, including many unconventional varieties that are showing up at greenmarkets and farm stands across North America. Some of the mouthwatering recipes include Poached Eggs and Apple Butter; Crostini with Clams, Bacons, and Apples; Oysters with Apple and Lime Granite; Crisp Pork Belly with Lentils and Applesauce; Gnocchi with Cauliflower, Peas, and Apples; and Applesauce Spice Cake with Penuche Icing.
Download or read book Statistical Bulletin written by and published by . This book was released on 1994 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report written by and published by . This book was released on 1882 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Olives and Olive Oil in Health and Disease Prevention written by Victor R Preedy and published by Academic Press. This book was released on 2010-03-23 with total page 1520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles. Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effects on tissue and body systems
Download or read book The Sophisticated Olive written by Marie Nadine Antol and published by Square One Publishers, Inc.. This book was released on 2014-01-08 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a history as old as the Bible, the humble olive has matured into a sophisticated culinary treasure. Enter any fine restaurant and you will find the sumptuous flavor of olives in cocktails, appetizers, salads, and entrées. The Sophisticated Olive is an informative guide to this glorious fruit’s healthful benefits, uses, and tastes. It also presents over 100 kitchen-tested recipes, all made with either the delicious olive or its luscious oil.
Download or read book Farming in California written by R. E. Hodges and published by . This book was released on 1923 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Olive written by Fabrizia Lanza and published by Reaktion Books. This book was released on 2012-03-15 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olives are at once a mythical food—bringing to mind scenes from ancient Rome and the Bible—and an everyday food, given the ubiquity of olive oil in contemporary diets. In this succinct and engaging history, Fabrizia Lanza traces the olive’s roots from antiquity, when olive oil was exalted for ritual purposes and used to anoint kings and athletes, to the sixteenth century, when Europeans brought the olive to the New World, to the present day, when, thanks to waves of immigration and the popularity of the healthy Mediterranean diet, the fruit has successfully conquered our palate. Lanza describes the role that olive trees, olives, and their oil have played in myths, legends, and literature, as well as in the everyday lives of people living throughout the Mediterranean. Also included is a global selection of recipes featuring olives and olive oil that showcase the fruit’s culinary diversity. A concise appendix of popular olive varieties, organized by country, rounds out this informative account. Featuring a wealth of historical detail, useful descriptions, and delicious recipes, this book will change how you think about that bottle of Extra Virgin Olive Oil you reach for out of habit and swirl into the pan.
Download or read book Mandy s Gourmet Salads written by Mandy Wolfe and published by Appetite by Random House. This book was released on 2020-07-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overwhelmingly gorgeous book, packed with simple and delicious recipes for salads and more from Montreal's favourite gourmet salad restaurant! There's nothing a Mandy's salad can't fix. Want an explosion of colour, texture, flavour and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!! Mandy's gourmet salads are a jewel of Montreal's (jam-packed) food scene. What started as a 3ft counter at the back of Mimi & Coco clothing store is now an 8 location success story, with ongoing expansion in every direction. Behind Mandy's are the irresistable Wolfe sisters, Mandy and Rebecca. Mandy is in charge of menu inspiration and creation; Rebecca leads the design of all their restaurant locations. More is more is the mantra for both: more colour, more texture, more vibrancy, more life! In Mandy's Gourmet Salads, Mandy and Rebecca talk you through how to create their coveted salads at home, including easy prep steps for essential ingredients, how to mix their famous dressings, and how to combine flavours and textures to create a salad masterpiece. Also inside are recipes for Mandy's nutritious, filling and fantastic grain bowls (for those who want a bit more sustenance) as well as chapters dedicated to smoothies and sweets (sharing Mandy's famous chocolate chip cookie recipe for the first time...). Perfectly timed for fresh summer living, Mandy's Gourmet Salads is a feast, for the eyes as well as the tastebuds!
Download or read book The Traveler written by Stephen R. Wilk and published by Rogue Phoenix Press. This book was released on 2019-09-08 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Argus survived on the streets of Rome using his skill and his wits, but he had never seen anything like the Crazy Man, Tenobius. Tenobius looked odd, and couldn’t speak Latin properly, but he had magical things and metal teeth. All Tenobius wanted to do was to repair his Dreamship (with Argus’ help) and go home. What Argus could not know was that Tenobius was a Time Traveler, and his Dreamship was his crashed Time Machine. To get home, he had to rebuild it using only what he could find and make in ancient Rome.
Download or read book The Food and Feasts of Jesus written by Douglas E. Neel and published by Rowman & Littlefield. This book was released on 2012 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Testament is filled with stories of Jesus eating with people--from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food.
Download or read book Olives written by Ioannis Nikolaos Therios and published by CABI. This book was released on 2009-01-01 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olives are not only a significant food source, but also contribute to human health and are popular in health-conscious diets far beyond their Mediterranean origins. This guide deals with various aspects of olive culture, from its history, origins and traditional techniques to horticultural procedures and basic physiology.
Download or read book Fruit and Tree Nuts Situation and Outlook Yearbook October 2002 written by and published by DIANE Publishing. This book was released on with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plants and People written by Christopher Cumo and published by CRC Press. This book was released on 2015-10-05 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the relationship between plants and people from early agriculture to modern-day applications of biotechnology in crop production, Plants and People: Origin and Development of Human-Plant Science Relationships covers the development of agricultural sciences from Roman times through the development of agricultural experiment station
Download or read book The Fundamentals of Fruit Production written by Victor Ray Gardner and published by . This book was released on 1922 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Olive Odyssey written by Julia Angus and published by Greystone Books Ltd. This book was released on 2014 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanied by her husband and their ten-month-old son, Angus collects samples from ancient trees to determine where the first olive tree originated, feasts on inky black tapenades and codfish drizzled with olive oil, witnesses the harvesting of olives in Greece, and visits perhaps the oldest olive tree in the world on Crete. The result is a fascinating history and biography of this most influential and irresistible fruit.
