Download or read book Apple Betty and Sloppy Joe written by Susan Sanvidge and published by Wisconsin Historical Society. This book was released on 2013-09-03 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled by four sisters and based on their recollections of their childhood in Oshkosh, Wisconsin, Apple Betty & Sloppy Joe captures the glow of memories formed while growing up in a midwestern kitchen. From Lemon Meringue Pie to Tomato Soup Cake, from Mom's Chicken Pie to Grandma Noffke's Sliced Cucumber Pickles, this charming book features hundreds of recipes (some classic, some quirky), plus dozens of food and cooking-related anecdotes, memories, humorous asides, and period photos that transport readers back to Mom's or Grandma's kitchen, circa 1950. The Sanvidges share a legacy of beloved dishes and food memories that resonate not just for their family, but for readers everywhere who grew up in a small midwestern town - or wish they had. Nostalgic, funny, and warmhearted, Apple Betty & Sloppy Joe celebrates the ways food and food memories link us to our past, and to each other. A delightful gift for food lovers of any generation.
Download or read book Penny Loafers Bobby Pins written by Susan Sanvidge and published by Wisconsin Historical Society. This book was released on 2010-09-02 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In the fifties, sleek Mixmasters were replacing rusty eggbeaters, and new pressure-cookers blew their tops in kitchens all over town. There were kids everywhere, and new ‘ranch-style’ houses filled vacant lots. . . . Turquoise Studebakers and dusty-rose Chevy BelAirs with flamboyant fins and lots of chrome replaced dark pre-war cars. Cameras took color snapshots instead of black-and-white. We wore red canvas tennis shoes and lemon yellow shorts,and bright blue popsicles melted down our chins.”—from the Introduction In Penny Loafers & Bobby Pins, the four Sanvidge sisters, whose birthdates span the Baby Boomer period, present a lively chronicle of growing up in the 1950s and 1960s in a small midwestern town. Each sister writes about the facets of her childhood she remembers best, and their lighthearted stories are illustrated with period photos. Sprinkled with mentions of pedal pushers, home permanents, and “two-tone” cars; early TV shows and the first rock and roll; hula hoops, Tiny Tears, and Mr. Potato Head (played with a real potato); and memories of their grandparents who lived nearby, Penny Loafers & Bobby Pins also features “how-tos” for re-creating the fads, foods, crafts, and games the Sanvidge sisters recall in their stories. In their first book, Apple Betty & Sloppy Joe, the Sanvidge sisters gathered food memories and recipes from their midwestern Baby Boomer childhood. In Penny Loafers & Bobby Pins you’ll find out what they were up to—when they weren’t eating.
Download or read book The Flavor of Wisconsin written by Harva Hachten and published by Wisconsin Historical Society. This book was released on 2013-09-03 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Download or read book Wisconsin Magazine of History written by Milo Milton Quaife and published by . This book was released on 2008 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Old Farm Country Cookbook written by Jerry Apps and published by Wisconsin Historical Society. This book was released on 2017-06-20 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food from scratch was just the way things were done, and people knew what was in their food and where it came from. Delicious meals were at the center of every family and social affair, whether it be a threshing-day dinner with all the neighbors, the end-of-school-year picnic, or just a hearty supper after chores were done. As Jerry writes, "For me food will always be associated with times of good eating, storytelling, laughter, and good-hearted fun." Inspired by the dishes made by his mother, Eleanor, and featuring recipes found in her well-worn recipe box, Jerry and his daughter, Susan, take us on a culinary tour of life on the farm during the Depression and World War II. Seasoned with personal stories, menus, and family photos, Old Farm Country Cookbook recalls a time when electricity had not yet found its way to the farm, when making sauerkraut was a family endeavor, and when homemade ice cream tasted better than anything you could buy at the store.
Download or read book The Magical Slow Cooker written by Sarah Olson and published by Front Table Books. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you believe in magic? Well, your slow cooker does. From breakfast to dessert, these recipes are perfect for busy moms who want something that's quick and wholesome--not to mention delicious! With prepare-ahead tips and time-saving tricks from this little book--and the swish and flick of a wand--you can experience the magic of your slow cooker every night of the week!
Download or read book Gudrun s Kitchen written by Irene O. Sandvold and published by Wisconsin Historical Society. This book was released on 2012-05-29 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever she got together with her sisters. She took immeasurable pride in her children and grandchildren, kept an exquisite home, and turned the most mundane occasion into a party. And to all who knew her, Gudrun’s cooking was the stuff of legend. Part cookbook, part immigrant story, and part family memoir, Gudrun's Kitchen features hundreds of Gudrun Sandvold’s recipes for comfort food from a time when families and friends gathered at the table and connected with one another every single day. But this book is much more than a guide to Norwegian culinary traditions; it is an important contribution to immigrant history and a vital documentation of our nation’s multicultural heritage.
Download or read book Betty Crocker s Cooking for One written by Betty Crocker and published by . This book was released on 1980 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Heart of Things written by John Hildebrand and published by Wisconsin Historical Society. This book was released on 2014-08-28 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: A remarkable book of days that charts the overlapping rings--home, town, countryside--of life in the Midwest.
Download or read book Marvelous Monikers written by Tad Tuleja and published by . This book was released on 2000 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: So who are the Joneses everyone is trying to keep up with? Who is Uncle Sam? And was Caesar really born by Cesarean section? The master of madcap trivia, Tad Tuleja, is at it again. In the spirit of his bestselling books, Fabulous Fallacies and Curious Customs, Tuleja delves into the mysteries of the often-faceless names that are sprinkled throughout most conversations in America. Take a look at the origins of over 400 words and expressions in American popular culture that have immortalized someone's name -- and find out why!
Download or read book 99 1 2 Spooky Jokes Riddles Nonsense written by Holly Kowitt and published by . This book was released on 1996 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Side-splitting spooky riddles, jokes, and puns tickle your funny bone.
Download or read book Canner packer written by and published by . This book was released on 1970 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Black Girl Baking written by Jerrelle Guy and published by Page Street Publishing. This book was released on 2018-02-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: **2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has shaped her—her body, her character, her experiences and her palate. Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early on that she’d rather spend her time eating cookies and honey buns than taking on the weight of worldly issues. It helped her see that good food is the most powerful way to connect, understand and heal. Inspired by this realization, each one of her recipes tells a story. Orange Peel Pound Cake brings back memories of summer days eating Florida oranges at Big Ma’s house, Rosketti cookies reimagine the treats her mother ate growing up in Guam, and Plaited Dukkah Bread parallels the braids worked into her hair as a child. Jerrelle leads you on a sensual baking journey using the five senses, retelling and reinventing food memories while using ingredients that make her feel more in control and more connected to the world and the person she has become. Whole flours, less refined sugar and vegan alternatives make it easier to celebrate those sweet moments that made her who she is today. Escape everyday life and get lost in the aromas, sounds, sights, textures and tastes of Black Girl Baking.
Download or read book Eat Me written by Kenny Shopsin and published by Knopf. This book was released on 2008-09-23 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971. Kenny has finally put together his 900-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create Eat Me, the most profound and profane cookbook you’ll ever read. His rants—on everything from how the customer is not always right to the art of griddling; from how to run a small, ethical, and humane business to how we all should learn to cook in a Goodnight Moon world where everything you need is already in your own home and head—will leave you stunned or laughing or hungry. Or all of the above. With more than 120 recipes including such perfect comfort foods as High School Hot Turkey Sandwiches, Cuban Bean Polenta Melt, and Cornmeal-Fried Green Tomatoes with Comeback Sauce, plus the best soups, egg dishes, and hamburgers you’ve ever eaten, Eat Me is White Trash Cooking for the twenty-first century, as unforgettable and mind-boggling as its author.
Download or read book The Age of Everything written by Matthew Hedman and published by University of Chicago Press. This book was released on 2008-08-13 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking advantage of recent advances throughout the sciences, Matthew Hedman brings the distant past closer to us than it has ever been. Here, he shows how scientists have determined the age of everything from the colonization of the New World over 13,000 years ago to the origin of the universe nearly fourteen billion years ago. Hedman details, for example, how interdisciplinary studies of the Great Pyramids of Egypt can determine exactly when and how these incredible structures were built. He shows how the remains of humble trees can illuminate how the surface of the sun has changed over the past ten millennia. And he also explores how the origins of the earth, solar system, and universe are being discerned with help from rocks that fall from the sky, the light from distant stars, and even the static seen on television sets. Covering a wide range of time scales, from the Big Bang to human history, The Age of Everything is a provocative and far-ranging look at how science has determined the age of everything from modern mammals to the oldest stars, and will be indispensable for all armchair time travelers. “We are used to being told confidently of an enormous, measurable past: that some collection of dusty bones is tens of thousands of years old, or that astronomical bodies have an age of some billions. But how exactly do scientists come to know these things? That is the subject of this quite fascinating book. . . . As told by Hedman, an astronomer, each story is a marvel of compressed exegesis that takes into account some of the most modern and intriguing hypotheses.”—Steven Poole, Guardian “Hedman is worth reading because he is careful to present both the power and peril of trying to extract precise chronological data. These are all very active areas of study, and as you read Hedman you begin to see how researchers have to be both very careful and incredibly audacious, and how much of our understanding of ourselves—through history, through paleontology, through astronomy—depends on determining the age of everything.”—Anthony Doerr, Boston Globe
Download or read book Blue Men and River Monsters written by John Zimm and published by Wisconsin Historical Society. This book was released on 2015-02-27 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating and diverse collection of stories, lore, songs, and jokes passed down from the earliest generations in Wisconsin.
Download or read book The School Secretary s Handbook written by John Allan Smith and published by Prentice Hall. This book was released on 1972 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
