Download or read book Apicius redivivus The Cooks Oracle Second edition carefully revised By William Kitchiner With the words and music of a song beginning If gold could lengthen life written by Coelius APICIUS and published by . This book was released on 1818 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nineteenth Century Short Title Catalogue Series II Phase I 1816 1870 written by Avero Publications Limited and published by . This book was released on 1991 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book General Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1965 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book General catalogue of printed books written by British museum. Dept. of printed books and published by . This book was released on 1931 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nineteenth Century Short title Catalogue phase 1 1816 1870 written by and published by . This book was released on 1984 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book General Catalogue of Printed Books to 1955 written by British Museum. Dept. of Printed Books and published by . This book was released on 1967 with total page 1290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Apicius Redivivus written by William Kitchiner and published by . This book was released on 1817 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The British Library General Catalogue of Printed Books to 1975 written by British Library (London) and published by . This book was released on 1979 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Apicius Redivivus written by William Kitchiner and published by . This book was released on 2014-10-26 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardcover reprint of the original 1817 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9. No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Kitchiner, William. Apicius Redivivus: Or, The Cook's Oracle: Wherein Especially The Art Of Composing Soups, Sauces, And Flavouring Essences Is Made So Clear And Easybeing Six Hundred Receipts, The Result Of Actual Experiments Instituted In The Kitchen Of A Physician, For The Purpose Of Composing A Culinary Code For The Rational Epicure. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Kitchiner, William. Apicius Redivivus: Or, The Cook's Oracle: Wherein Especially The Art Of Composing Soups, Sauces, And Flavouring Essences Is Made So Clear And Easybeing Six Hundred Receipts, The Result Of Actual Experiments Instituted In The Kitchen Of A Physician, For The Purpose Of Composing A Culinary Code For The Rational Epicure, . London: Printed For S. Bagster, 1817. Subject: Cookery
Download or read book Apicius Redivivus written by William Kitchiner and published by Palala Press. This book was released on 2015-09-01 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Apicius Redivivus Or The Cook s Oracle Wherein Especially the Art of Composing Soups Sauces and Flavouring Essences is Made So Clear written by William Kitchiner and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Cook s Oracle and Housekeeper s Manual written by William Kitchiner and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume in the American Antiquarian Cookbook Collection, published in New York in 1830, is a new version of a famous recipe collection previously published in London by William Kitchiner, adapted specifically for use by the American public. Dr. William Kitchiner’s The Cook’s Oracle was an enormous best-seller upon publication in London in 1824, and the author developed an international reputation based on his eccentricities and the extravagance of his writing. Unlike most food writers of the day, he cooked the food himself, washed up afterward, and performed all the household tasks he wrote about. He traveled around with a “portable cabinet of taste,” a folding box containing all of his unique mustards and sauces, and he was well known for his invention of the popular Wow-Wow sauce. No wonder that an anonymous American “medical gentleman” (as asserted on the title page of this edition) chose to adapt Kitchiner’s English cookbook for American kitchens. In addition to over 600 recipes that run the full gamut of nineteenth century cookery, the book includes information about etiquette, dinner invitations, weights and measures (one of the first attempts to standardize cookbook measurements), carving, marketing advice, and techniques of boiling, baking, roasting, frying, and broiling. This edition of The Cook’s Oracle was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Download or read book Apicius Redivivus Or The Cook s Oracle Wherein Especially the Art of Composing Soups Sauces and Flavouring Essences is Made So Clear and Easy by written by William ?- Kitchiner and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're a professional chef or simply enjoy cooking for family and friends, Apicius Redivivus has something for everyone. William Kitchiner's classic guide to soups, sauces, and flavoring essences has been beloved by cooks for more than two hundred years. With precise measurements and clear recipes, this book is the ultimate resource for anyone looking to up their culinary game. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book APICIUS REDIVIVUS written by William 1775?-1827 Kitchiner and published by . This book was released on 2016-08-24 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Apicius Redivivus Or The Cook s Oracle written by William Kitchiner and published by . This book was released on 1817 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook s Oracle written by William Kitchiner and published by . This book was released on 1825 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook s Oracle And Housekeeper s Manual written by William Kitchiner and published by Createspace Independent Publishing Platform. This book was released on 2018-08-14 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cook's Oracle; and Housekeeper's Manual by William Kitchiner Among the multitudes of causes which concur to impair health and produce disease, the most general is the improper quality of our food: this most frequently arises from the injudicious manner in which it is prepared: yet strange, "passing strange," this is the only one for which a remedy has not been sought; few persons bestow half so much attention on the preservation of their own health, as they daily devote to that of their dogs and horses. The observations of the Guardians of Health respecting regimen, &c. have formed no more than a catalogue of those articles of food, which they have considered most proper for particular constitutions. Some medical writers have, "in good set terms," warned us against the pernicious effects of improper diet; but not one has been so kind as to take the trouble to direct us how to prepare food properly; excepting only the contributions of Count Rumford, who says, in pages 16 and 70 of his tenth Essay, "however low and vulgar this subject has hitherto generally been thought to be-in what Art or Science could improvements be made that would more powerfully contribute to increase the comforts and enjoyments of mankind? Would to God! that I could fix the public attention to this subject!" We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
