Download or read book Cousin D Amour written by and published by . This book was released on 1952 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rationale of the Dirty Joke written by G. Legman and published by Simon and Schuster. This book was released on 2007-11-01 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do people tell dirty jokes? And what is it about a joke's dirtiness that makes it funny? G. Legman was perhaps the foremost scholar of the dirty joke, and as legions of humor writers and comedians know, his Rationale of the Dirty Joke remains the most exhaustive and authoritative study of the subject. More than two thousand jokes and folktales are presented, covering such topics as The Female Fool, The Fortunate Fart, Mutual Mismatching, and The Sex Machine. These folk texts are authentically transcribed in their innocent and sometimes violent entirety. Legman studies each for its historical and socioanalytic significance, revealing what these jokes mean to the people who tell them and to the people who listen and laugh. Here -- back in print -- is the definitive text for comedians and humor writers, Freudian scholars and late night television enthusiasts. Rationale of the Dirty Joke will amuse you, offend you, challenge you, and disgust you, all while demonstrating the intelligence and hilarity of the dirty joke.
Download or read book Romancing the Stove written by Amy Reiley and published by Life of Reiley. This book was released on 2012-03-30 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sequel to the critically acclaimed Fork Me, Spoon Me, this spicy cookbook is a manual to romance whether it is in the kitchen or the bedroom. Amy Reiley—master of gastronomy and the leading American authority on sensual foods—defines and demystifies aphrodisiac foods, from the scent of red wine as seduction tool to watermelon doubling as a little blue pill. The simple and satisfying recipes include strawberries and cream buttermilk pancakes, fresh corn soup, lobster pasta in champagne sauce, hot chocolate martinis, and chipotle bacon chocolate chip cookies.
Download or read book The Cambridge World History of Food written by Kenneth F. Kiple and published by Cambridge University Press. This book was released on 2000 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Download or read book The Aphrodisiac Encyclopaedia written by Mark Douglas Hill and published by Random House. This book was released on 2012-04-24 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect gift for Valentine's day - practical, simple and sensuous recipes to unleash the lover in all of us. Mark Douglas Hill has spent a lifetime in pursuit of foods that encourage friskiness and enhance the frisking. In search of the ultimate aphrodisiac dishes, over the years he has researched and refined, trialed and tested ingredients and recipes from all over the world. This compendium of culinary come-ons is the legacy of his unceasing quest. The Aphrodisiac Encyclopaedia is a veritable cornucopia of titillating titbits - from liquorice to lobster, figs to foie gras, and mango to mint. Along with mouth-wateringly tempting recipes, each entry is packed with diverse and diverting fact - historical, literary, biological and psychological - and the aphrodisiac and amorous qualities of each ingredient examined and appraised. This Valentine's, cook up a steamy dinner for the man or woman in your life with The Aphrodisiac Encycopaedia.
Download or read book Guide to reprints 1992 written by Guide to Reprints, Incorporated and published by . This book was released on 1992 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bookmen s Trio written by Walter Hart Blumenthal and published by . This book was released on 1961 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionary of Aphrodisiacs written by Harry E. Wedeck and published by Open Road Media. This book was released on 2021-08-17 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: This delightfully mischievous A-to-Z guide features love potions, powerful herbs, and much more, drawn from global spiritual and esoteric traditions. From absinthe, almond soup, and Albertus Magnus to yarrow, yohimbine, and Emile Zola, this authoritative reference volume covers knowledge of aphrodisiacs spanning centuries, drawn from literature, spirituality, and ancient science. Entries include edible substances believed to enhance sexual performance, gemstones thought to possess amorous charms, gods and goddesses of love from various myths, and historic figures who contributed to studies and thought on aphrodisiacs. This dictionary reveals many intriguing ways for partners to enrich their relationships, including recipes to stimulate the gourmet lover using the many ingredients described in the book.
Download or read book Eat Cake Naked written by Amy Reiley and published by Life of Reiley. This book was released on 2017-12-26 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning food writer, aphrodisiac expert and dessert lover Amy Reiley offers a new reason to get into the kitchen. Her latest cookbook, Eat Cake Naked, is a dessert book like no other. This cookbook offers mouthwatering dessert recipes with easy instructions and it's the only cookbook around that can improve your love life while satisfying your sweet tooth. For this book, Reiley collaborated with Le Cordon Bleu-trained chef and nutrition expert Delahna Flagg. Together they've created a truly life-changing twist on baking that will have you falling in love with more than food. That's because every recipe in Eat Cake Naked features ingredients with evidence-based aphrodisiac properties for romance and sexual health. Whether you're looking to whip up a romantic dessert for date night or upgrade your sweets with ingredients that support your sex life, you're going to find what you need in this baking book. In addition to offering enticing recipes, this cookbook teaches you about aphrodisiac foods. In fact, the authors make sure you have the tools to upgrade any dessert in your recipe file with aphrodisiac ingredients. By the end of this book you'll know how to swap out ingredients
Download or read book English Language Cookbooks 1600 1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Temptations written by Michael Albertson and published by Simon and Schuster. This book was released on 2002-04-19 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating and sex have never been such titillating bedfellows. From the time Casanova proclaimed oysters "a spur to the spirit and to love," aphrodisiacs have been coveted for their sexually stimulating effects. However, the best ways to release and ignite their power have been shrouded in mystery. Now, Ellen and Michael Albertson expose the hidden delights of aphrodisiacs -- ones you know about and many that will surprise you. From virgin-fresh basil to searing chiles, from edible blossoms to intoxicating vanilla, they present more than one hundred delicious and bedroom-tested edibles that are quickly made, fast-acting, and available in your pantry or supermarket. Here, too, are tips for incorporating aphrodisiacs into a creative love life -- including massage, aromatherapy, and foreplay. Revealing new scientific discoveries and the secrets of lovers throughout the ages, the Albertsons show you how to: Create more powerful orgasms with vitamins, minerals, and herbs Design a six-day eating plan that will get you in shape for a weekend of sex Prepare an erotic meal with only a few ingredients Build a bigger, better penis And more Temptations will prepare you for tonight and beyond.
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1997 with total page 3126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Humanist written by and published by . This book was released on 1962 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Herb Gardener s Manual written by Jessica Houdret and published by . This book was released on 2002 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Skape Creative Magazine written by Sheaon Townsend and published by Sheaon Allistair Townsend. This book was released on 2020-12-31 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Skape Creative Magazine was created to inspire, motivate and help build self-esteem. All our articles are by normal individuals who have faced hardships and found a way to use some aspect of creativity to overcome their situation. All participants of Skape Creative Magazine will b as your family because together we can help each other to be impressive. Thank you for taking time out to read our sensational articles.
Download or read book Balut written by Margaret Magat and published by Bloomsbury Publishing. This book was released on 2019-11-14 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Margaret Magat explores both the traditional and popular culture contexts of eating balut. Balut-fertilized duck or chicken eggs that have developed into fully formed embryos with feathers and beaks-is a delicacy which elicits passionate responses. Hailed as an aphrodisiac in Filipino culture, balut is often seen and used as an object of revulsion in Western popular culture. Drawing on interviews, participant observation, reality television programs, travel shows, food blogs, and balut-eating contests, Magat examines balut production and consumption, its role in drinking rituals, sex, and also the vampire-like legends behind it. Balut reveals how traditional foods are used in the performance of identity and ethnicity, inspiring a virtual online cottage industry via social media. It also looks at the impact globalization and migration are having on cultural practices and food consumption across the world. The first academic book on balut, this is essential reading for anyone in food studies, folklore studies, anthropology, and Asian American studies.
Download or read book The Louisiana Union Catalog written by Louisiana State Library and published by . This book was released on 1960 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
