Download or read book Aphrodisiac Cookery Ancient Modern written by Greg Frazier and published by . This book was released on 1970 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cousin D Amour written by and published by . This book was released on 1952 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Simple Sexy Food written by Linda De Villers and published by . This book was released on 2012-07-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An aphrodisiac cookbook like no other, this volume is direct, detailed, and informative, and packed with exclusive recipes, food and sex tips, descriptions and histories of ingredients, and even survey data about what food people find sexy. It is also the only aphrodisiac cookbook written by a certified sex therapist who also happens to be a foodie. Included are 101 delectable food and drink recipes organized for day-or-night enjoyment; detailed aphrodisiac history, usage, myths, and humor; tips and secrets to spice up both the kitchen and the bedroom; exclusive aphrodisiac survey data covering current attitudes and preferences; and support and encouragement for healthy relationships, body image, and eating habits.
Download or read book Lust Have Recipes Aphrodisiac Cookbook written by C. Nzingha Smith and published by SNC2 INK Publishing. This book was released on 2014-12-15 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lust Have Recipes makes connecting with the one you love effortless. This one-of-a-kind cookbook has all the ingredients needed to cultivate, grow, and sustain; intimacy, passion, romance, and loving communication with your partner. Sex tips and benefits are included with each mouthwatering recipe to help spice things up in the kitchen as well as in the bedroom. Lust Have Recipes is an easy-to-follow guide, jam packed with ideas to nourish and strengthen a loving connection within your relationship. Food and sex have a long history. Lust-Have Recipes reunites the two and adds sensuality and romance to the mix arousing all of the senses. Create unforgettable experiences and sensual moments together with your partner, making everyday feel like a special occasion.
Download or read book Wisewoman s Cookery written by Shannon Loeber and published by . This book was released on 2009 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Romancing the Stove written by Amy Reiley and published by Life of Reiley. This book was released on 2012-03-30 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sequel to the critically acclaimed Fork Me, Spoon Me, this spicy cookbook is a manual to romance whether it is in the kitchen or the bedroom. Amy Reiley—master of gastronomy and the leading American authority on sensual foods—defines and demystifies aphrodisiac foods, from the scent of red wine as seduction tool to watermelon doubling as a little blue pill. The simple and satisfying recipes include strawberries and cream buttermilk pancakes, fresh corn soup, lobster pasta in champagne sauce, hot chocolate martinis, and chipotle bacon chocolate chip cookies.
Download or read book Romance Cooking written by Lonnie Lynch and published by AuthorHouse. This book was released on 2009-03 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Romance Cooking" Unlocking the Secrets of Seducing Mars or Venus Finally one of the most exciting cookbooks you will ever own. Not only does it contain many secrets of seduction, the recipes are exotic and divinely delicious. Your lover will think you are a cooking god or goddess who has arrived to mysteriously give them a tantalizing gourmet feast. Everybody wants someone who can step outside of his or her box and is daring enough to take him or her on. They want someone who can take them in, tease, intrigue, entice, and make them experience new thoughts and feelings they'd never experienced before-or thought they'd never experience. Are you bored with the usual dinner and movie date routine? In this book, I'll talk about creatively "Unlocking the Secrets of Seducing Mars or Venus with Romance Cooking" as a means to enhance your life and relationships. What this universal secret tells you about your own life is that the thoughts you think, feelings you feel, words you say, and actions you take all consist of energy that attracts to it more of its own kind. Secrets - Romance - Mystery - Hope - Faith
Download or read book Cook to Bang written by Spencer Walker and published by St. Martin's Griffin. This book was released on 2010-05-11 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of dates that leave you with nothing but a $150 dinner tab, a doggy bag, and blue balls? Enter Cook to Bang, a guide to wining, dining, and sixty-nining for cooks who don't know their asparagus from their elbows. It offers a history of Cook to Bang seduction throughout the ages, tips for setting the bait, the best menu for each "sexual profile," methods for creating a sexy-time vibe, and a game plan for how to make your move. Born from the popular Web site, Cook to Bang is an everyman's guide to cooking your way into your date's bed.
Download or read book Aphrodisiac Cuisine written by Bruno Cerdan and published by . This book was released on 2003 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aphrodisiac Cuisine - a selection of the best recipes from all over the world - showcases how classic culinary heritage and avant garde fusion complement each other to stimulate and satiate your appetite.
Download or read book Venus in the Kitchen written by Pilaff Bey and published by Bloomsbury Publishing USA. This book was released on 2002-02-14 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes for soups, rice, fish and shellfish, eggs, poultry and game, mushrooms and truffles, meat, sauces, and desserts that are guaranteed to spice up any relationship.
Download or read book Wild Women in the Kitchen written by Nicole Alper and published by Conari Press. This book was released on 1996-01-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combines recipes with profiles of famous women and the dishes that they inspired the authors to create
Download or read book Bravo The Stylish Man s Guide to Italian Cooking written by Paolo Liberti and published by Xlibris Corporation. This book was released on 2008-04-08 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Look and Feel written by Harlan Walker and published by Oxford Symposium. This book was released on 1994 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Prospect Books 1994)
Download or read book The New Kitchen Science written by Howard Hillman and published by Houghton Mifflin Harcourt. This book was released on 2002-11 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description
Download or read book Balut written by Margaret Magat and published by Bloomsbury Publishing. This book was released on 2019-11-14 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Margaret Magat explores both the traditional and popular culture contexts of eating balut. Balut-fertilized duck or chicken eggs that have developed into fully formed embryos with feathers and beaks-is a delicacy which elicits passionate responses. Hailed as an aphrodisiac in Filipino culture, balut is often seen and used as an object of revulsion in Western popular culture. Drawing on interviews, participant observation, reality television programs, travel shows, food blogs, and balut-eating contests, Magat examines balut production and consumption, its role in drinking rituals, sex, and also the vampire-like legends behind it. Balut reveals how traditional foods are used in the performance of identity and ethnicity, inspiring a virtual online cottage industry via social media. It also looks at the impact globalization and migration are having on cultural practices and food consumption across the world. The first academic book on balut, this is essential reading for anyone in food studies, folklore studies, anthropology, and Asian American studies.
Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Download or read book Human Traces Ephemeral Art written by Marilyn Ekdahl Ravicz and published by Xlibris Corporation. This book was released on 2020-02-07 with total page 879 pages. Available in PDF, EPUB and Kindle. Book excerpt: From archaic ochre marks on stones and Paleolithic cave murals of animals and hunters to modern art museums, humans have created many styles and forms of visual art. Some were created to enjoy, and others to enhance social occasions, after which they were discarded or destroyed. Ephemeral art or durable, it never mattered if it was aesthetic. This is the first comprehensive study of ephemeral visual art - an heir of the human evolutionary background that made it possible for us to create and appreciate art. Ephemeral artworks still permeate life, and this study honors their heritage.
